썩기 직전이 가장 맛있다는 정말 부드러운 카스테라 만들기/카스테라 레시피/ Castella/fluffy sponge cake

[@SereenQadh]

الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب

[@Moonmun1626]

Most beautiful, colorful cake🙏

[@user-sunshinejjang]

자르는 모습이 예술~~♡ 반듯반듯 숙성해서 담날 우유에 먹고 싶어요

[@mercecervera2861]

Que maravilla y que bien explicado. Felicitaciones y gracias por compartirlo.

[@lezzetoykusu3434]

Merhabalar kolay gelsin Ellerine Emine sağlık kek tarifi muhteşem harika olmuş

[@khusircooking]

so beautiful recipe very yummy 🥰🥰🥰🥰🥰👌🏻👌🏻👌🏻👌🏻

[@kossassa3760]

정말 감사합니다. 수년 동안 노력했지만 상단이 너무 많이 타는 것을 방지하기 위해 상단에 접시를 놓는 것과 같이 생각했지만 실행하지 않은 몇 가지 팁을 보았습니다. 몇 가지 매우 흥미로운 기술입니다. 레위니옹 섬에서

[@MuhammadDwiKrisbiantoro]

Thankyou, your content always inspiring me about new menu for my family

[@BushraFarooq-cq7ly]

Thanks for sharing recipe ,looks so delicious

[@강선-g4l]

가벼운 식감의 포송포송하고 계란맛이 달콤한 맛있는 카스테라네요~ 레시피 감사합니다^^

[@gladystorres8846]

Es lo mismo que llaman pan japonés?

[@zulayrojas2069]

I loved your recipe. Can you translate the process into Spanish? Thank you very much. 😊

[@조민경-m7c]

좋은 레시피 정말 감사합니다!

[@delicesrecettes]

Excellente recipe 1😍😍👍

[@BushraFarooq-cq7ly]

Thank for sharing recipe ,looks so delicious.

[@cooking-basket]

☕커피하고 먹고싶네요~~

[@hySunfuls]

집에서 카스테라를 이렇게 해먹을 수 있다니 정말이지 놀랍습니다. 이러한 방식으로 카스테라를 만든다는 것도 정말이지 놀랍습니다. 특히나 제목에서 썩기 직전이 제일 맜있다는 말은 정말이지 재미있는 말인거 같습니다. 항상 영상 잘 보고 갑니다.

[@angelicacervantes3420]

Se ve delicioso y esponjoso gracias 😋☕🙏 por compartir 😃😊 saludos desde Guadalajara Jalisco México.

[@서민경-w3c]

며칠 두었다가 우유에 찍어먹거나 생크림 채워서 커피랑 먹어도 맛있겠네요

[@lezzetoykusu3434]

👍👍

[@vip3541]

كيكه جميلة تسلم ايدك حبيبتي بالصحة والعافية تستحق التجربة بالتوفيق العمل الجديد 👌⚘️⚘️⚘️💝

[@haidehzare]

Looks so tasty. I have tried this soft cake in Korea before. By the way, why the cake Tin is wooden! ? Dosen't it burn into the oven?

[@JeysonSiles]

Una pregunta, para hacer tarta de castella se pueden usar molde de aluminio o siempre tiene que ser un molde de madera?

[@cookingwithmrsjahan]

Wow cake looks beautiful soft very yummy 😋

[@AGuzumakiuzu]

Can I use other than a wooden mold? 😊

[@Janemedia1]

അടിപൊളി ഒരുപാട് useful വീഡിയോ 😍😍❤👍🏻

[@yunwong3379]

Thank you for sharing your best recipe. Is it using soft flour is cakeflour or low protein flour. Beautiful soft nice cakes.

[@carlosguzman2724]

The best recipes ever 👌🏻😋👍🏻🇺🇸

[@jesusainfante9352]

buenos días debo repetirlo aun así🤫🤫 me quedo bien

[@asmaakassas9645]

Could we put it in something else of the wooden mold?

[@sohyesstorytime7800]

칼 정보 궁금해요!! 칼이 너무 좋아보여요 ㅎ

[@suenysilva7616]

Amei a receita, mas o que é rum?? A substituição do óleo de uva, pode ser o óleo de girassol 🌻

[@recettefacileetrapide562]

Cette recette est vraiment fabuleuse, merci beaucoup pour le partage 👍😋👌

[@julianochechare]

feliz día, no lo he probado pero viéndolo como queda ya lo probé, debe ser delicioso muchas gracias por la receta.

[@하승미-e1q]

안녕하세요 영상 잘보고 많이 배우고 있습니다 럼대신 우유, 오일(액체류)를 더 넣어도될까요? 꼭 럼이 들어가야 하나요?

[@joegomes8216]

Awesome ❤️ outstanding 👏 yummy 😋

[@dellafelipa8970]

Look😍 so delicious cake 😋😋🤗👌

[@φρανκπολυ]

Thank you very much for this video, I have a question, can you put wood in the oven?🤔🤔🤔

[@deepatharmar9434]

Can u please explain what is starch syrup and also advise can we skip the rum

[@finearts383]

I love this channel and its recipes

[@Brishty.inJapan]

Wow😮 Yummy recipe 🤤

[@후리지아-j1d]

양이 엄청 많군요 맛있어 보여요

[@Stoveandoven]

Awesome recipe

[@amanschannel9850]

Hi calorie , i want to try this cake, can you please let me know what could be the substitute of cornstarch syrup

[@marcialoureiro5366]

Olá amei a receita,mais gostaria de por gentileza vc falasse como é esse xarope de amido ou como é feito por favor acabei de me escrever no canal 😘 obrigado pela receita maravilhosa 👏👏👏

[@mundodasloucasloucas5431]

Ola starch syrup e xarope de glucose

[@tastyfoodhmc5104]

Wao delicious Recepy good video 👍

[@nengkim6382]

아주 좋아요 .....

[@rashmiaktermafuja3188]

I want to eat it just by looking at it. It was so tempting, I will try it inshallah

[@beautifulnono8389]

Looks gorgeous ❤

[@yaqoutayaquot158]

هل أستطيع إضافة الخميرة الكيميائية( baking powder)؟

[@gladystorres8846]

Me encanta cómo explica, gracias por compartir,seré tu seguidora.

[@내사랑빵빵]

칼로리식당님 카스테라레시피로 여러가지맛으로 만들어서 잘먹고있어요!ㅎㅎ 이번엔 커피카스테라를 만들고싶은데 지금 레시피에서 깔루아를 몇그람정도 넣으면 될까요?

[@qadnllri709]

Super 👍👍👍

[@choux374]

정성스러운 설명 감사합니다~

[@김은희-j5l]

잘보았습니다.만들어 볼게요.

[@carmenfigueroacadefib4100]

Gracias por compartir tus conocimientos, la haré pronto se ve súper deliciosa 👍🇨🇴🌻

[@fatimamusayusuf4274]

So beautiful 🎉🎉🎉

[@김미정-s9e9c]

이반죽을 밥솥에 넣어서 만들어도 되나요ㅜ?

[@vlee27a]

Just came across your channel. Beautiful cake! By the way what is starch syrup? Thanks

[@wajdanmuhammad1346]

Definitely try this.

[@genyoliveira5572]

Jesus te ama. Que mãos abençoada

[@mariaenriquetamurrietalope8498]

Se ve muy rico felicidades y gracias x esta receta

[@yunwong3379]

This cake no steam bake. Can. Look beautiful

[@LuzZanabria-nu3pl]

Espectacular se ve muy delicioso se me hizo agua la boca

[@allindeaclarintatioo4452]

Is it okay to change the corn syrup with honey?

[@countryfood1]

Can I leave out the cornstarch?

[@jiyoungkim5231]

❤❤❤❤❤❤내가 산 틀이랑 싸이즈가 같아서 도전 해보께요 오늘 중탕하는 하다가 완전 실패 했어요

[@Суржик-л7ъ]

Крахмальный сироп это что? Супер красиво и думаю вкусно😋

[@carisakids]

Lembut banget kak..rotinya mengoda

[@pokhto-paz-mazari]

are you add baking powder?

[@mundodasloucasloucas5431]

Amei lindo fofo e parece ser bem gostoso ansiosa por experimentar esa maravilha de bolo castela

[@eshikascookingrecipes]

Nice recipe ❤️❤️

[@milltaste3990]

Love it!! So easy to follow Thanks for sharing

[@connie7058]

Is there any mention about temperature and time?

[@romelignaciocarrilloguilom2359]

Wonder máster!!! Thank for yours videos. Hello From Colombia south América .😅😅😅

[@LifestyleByAliya]

Mashallah So yummy ❤❤❤

[@TheCodeTinkerer]

How do you store the cake, if made in big batches? And what is your experience with shelf life? Are we talking 2,3,5 days?

[@helga2752]

Wie bäckt man die Castella ohne Holzform. Im Wasserbad? Danke

[@dolcechanel]

カステラふわっふわで美味しそう‥🤤一切れほしい笑

[@topcuisinecanada]

Toujours toooop recette 😋 facile et rapide incroyable 🤗 délicieux 😋

[@FMMagiccc]

wow yummy cake

[@blancaisabelvelamendez4466]

Que pesar no entendí ni alcanzó a ver las letras de la receta y así pués no se cantidad ni cuáles son los ingredientes gracias Bogotá Colombia 🤔

[@SumayyasKitchen8582]

amazing cake❤️

[@Palabrassanta]

Hello. what type of wood can be used that is not toxic

[@이은미-q8p]

카스테라는 썩기 직전이 맛있다는 말이 있어요ㅎ 숙성되서 그런거라는 뜻인거 같아요^^

[@heidyborenvillarroel2491]

Hola, gracias por la receta. Una consulta, cómo se hace el jarabe de fécula?

[@IdaliaGomez-nt2hq]

Hola que es Castella y traduzcalo todo al español por favor quiero hacerla ❤

[@KiranPathancookingfood]

Wow❤❤❤🙋👌

[@sevarakitchen]

Hello. Your works are very elegant dear. Greetings from Sevara kitchen channel.

[@kingkitchen2844]

Look delicious and beautiful Well done

[@shwetagujar6116]

I want to make this cake eggless.so what should i add intead of egg.Please reply

[@madelaineperdomo484]

Quedó divino y se ve muy rico

[@parvezforaji1669]

Absolutely fantastic and so tasty.

[@agotada4256]

I really like this recipe, but I don't understand the measurements of the mold 🤔❓❓❓ what does 340mm mean❓❓❓

[@Prachiiaghamkar.--]

Best recipe

[@lueiderodrigues3813]

Que maravilha de pão-de-ló sou do Brasil Apucarana estado do Paraná amei vou fazer

[@MiftahuljannatkoliMiftahuljann]

Very nice ❤

[@Blorooo]

맛이퍽퍽해요ㅜㅜ

[@p30413]

저도 똑같은사이즈로 나왔는데넘퍽퍽...

[@개쓰레기요일-p9e]

꼭 나무틀로 만들어야 하나요?

[@raihanamaideen8506]

Anything to replace rum

[@yoliberdasilva4062]

Que rico me encanta gracias por compartír su receta

[@sumakr4014]

Substitute for egg?