LARGE FAMILY MASSIVE MEAL PREP - Healthy Meal Prep for a Big Family!

[@dowfamily]

Watching with my 5 year old twins and my little girl said "oh yay! We're watching that beautiful cooking lady again." We love your videos!

[@debbieduncan7237]

You have

[@k8tallison250]

I love how your community is helping other families ♥️! When I had kid #6 all we got were questions like “another kid”, “are you done yet”, “you know what keeps causing this”? I guess we will always be the family with all the kids, even though 3 are grown and married on their Own and only 3 at home. And the kids are always questioned in school by teachers “are there anymore behind you”, “are you the last one”? Sorry, now I’m just venting. I guess that’s the consequences of having a large family in a tiny town.

[@JustDust_only]

Thank you for beeing THAT honest with the leftover salad ;-))).........I am sure, everyone would have eaten it, but not all of us would have admit it. Thank you....watching you is always a pleasure

[@TubbsOfLove]

I grew radishes last year and I didn’t love them with roast but I LOVE them pickled to go with any type of stir fry or Korean tacos or fried rice. 🤤

[@paulanelson1884]

Oh would you share your recipe for pickled radishes?

[@shelliecummins5972]

Fry the radishes in butter and garlic.. yum

[@11rochs]

I love watching you. You just seems like a very mellow down to Earth person. It’s very refreshing!

[@susanstainton7530]

Hello Jamerrill, just wanted to say your hair is looking gorgeous x

[@conniefunk2196]

Yes, I was thinking the same thing.

[@steppy3736]

When I make jar salads, I don't add the dressing until I eat them. Pour in the top and shake it up! That way everyone can have whichever dressing they like.

[@heathermoreland6015]

I love the way you celebrate motherhood. It’s work and joy together and you make it fun. Thank you.

[@terraranch1459]

Love this! Even a grandmother can learn from you! Hugs❤️

[@jenniferknight2788]

Love Jammerill!! Watching while house cleaning and boiling eggs! Eggs are an inexpensive option during these hard times!! I learned that from Jammerill and bananas!!

[@rae3356]

You are such a radiant light, Jamerrill! Thank you for always bringing us a positive & helpful, happy video ❤️

[@dianablessing8761]

I don’t know how many times I think I’d love a salad and decide not to because so many parts ! I’m so doing this salad in a jar !! Thx for the wonderful ideas !!

[@corinnespanelewski7169]

You amaze me with how much you get done. I dont even have kids and you make me tired just watching your videos. You have a huge heart when it comes to helping others.

[@sandraengstrand2784]

I know you can’t wait to get in your gorgeous new mega-momma kitchen!!! Gonna be epic!! 🧑‍🍳

[@leahhitz7183]

I just took 4 ...1/2 gallon jars and made family sized salads.

[@MissScrapAlot]

I throw all of onion peel and roots in my bone broths.....a lot od nutrients and flavor and color comes from the skins as well....all veggie scraps I dont eat go in a freezer bag and when full add to broth....ends of all ends of veggies yummy !!!!

[@AshatHome]

I agree the radishes cooked with a roast in the instant pot or slow cooker taste very similar to potatoes and they have the same texture. One of my fave ways to incorporate radishes into my dinner ❤️

[@sharonmaire]

yes to deep cleaning and decluttering videos! my absolute favorite!! 🤍

[@anniecrawford5911]

You are truly amazing! You inspire me. I love watching how you don’t waste anything. May God continue to bless you and your family. 💐

[@PamDonnelly]

I love your idea of putting your salads in jars. Such a time savor especially on busy days.

[@FilippaSkog]

Thank you for this! Don’t get me wrong, I love love love watching you make freezer meals but with a tiny freezer that kind of brilliance is unrealistic. Yet I’m a full time student, home with my six month old and have a growing seven year old who comes home ravenous at four every day. Time management is crucial and having some of the dinner prepped makes a HUGE difference. This is great inspiration! ☀️ Love from Sweden 🇸🇪

[@GerryKim19]

What I do with my jar salads is I take the left over applesauce containers and fill them with either the dressing or croutons then place that on top of the salad then I put the lid on fits perfectly and makes it easier for everyone to put just the right amount of dressing on their salads.

[@carolyngregory9354]

You really deserve a new, BIG kitchen for sure. I can’t wait to see the kitchen reveal.

[@lindaellen8759]

You are a pro. I especially appreciate how you make meals I can eat since I'm vegan. Being Italian vegetables are a main part of our menu. Everything has delicious eye appeal. Thank you.

[@chicagochicago3296]

I love your homestead just the way it is ...nice fresh and contemporary .You help us city folk feel as if we can fit in .l love you girl....love me some Jemerill

[@beckyoverstreet7478]

I’m so glad to see you pulling out your huge roaster ! I’ve got one that I have never used and have been wanting some recipes and ideals for using it! Yay! I love all the content you have on your channel . I’m happy for you about your renovation on your garage of you turning it into a huge kitchen / dining area/ home schooling area / family hangout area ! It’s gonna be the heart of your “forever home” ! Blessings!💕

[@heidifrog7894]

Your videos always give me a sense of peace and I feel so inspired to do more with my time! Thank you 💕

[@laurahamm8049]

I like the idea of the radishes in the instapot. I also make them roasted in the oven with salt pepper and olive oil. They are delicious. Give him a try

[@mommabear2many]

And there my small salad on the counter. My kinda women! I love the salad ideas. I'm thinking for picnic lunches.

[@laurab4413]

I add radishes to vegetable soup. They have a mild turnip taste to me. I have been using them that way for years.

[@practicallyheidi8505]

I really enjoy rutabaga and jicama as a potato substitute. I still taste radish when I tried the radishes. The meals look delish. Great prep video. Feels so good to have things prepped.

[@ceciliacarbonetabucchi4792]

I can't wait for you to have your dream kitchen finished. If you do magic in such a small space, I can't imagine everything you can do in your giant kitchen of dreams.

[@debrasmidlifelibrary]

We just got the fixins to make salad jars, and you are the reason I started using my roaster for chili etc, yeaaaars ago! Only a family of 8 here but it's been amazing using it! 😁

[@loriwatts4449]

I am so glad you reminded me of a mason jar salad! Thank you for all you do. And don't worry about your faucet watching you work through adversity gives others inspiration to do the same. A kitchen build is a stressful thing! LOL

[@Mom-pu8vt]

You can also add corn, chickpeas, and green beans or peas to your salad jars too as another option.

[@lisajones488]

I love your jarred salads. Do to digestion issues, I watch and remember. I live vicariously through you. ❤😅🙂

[@nickiebaber6765]

Onion peels are great for bone broth too!! They give it such deep rich flavor and color. Recommend saving the scraps and peels from carrots, celery, onions, etc for broth. Makes it so yummy. 🥰 Love your channel, you have a beautiful family and wonderful recipes.

[@antoinettemontoya2471]

Looking good Girl !!! Thank you for all the good ideas to help me get threw the day ! Work full time and I love to unwind with your videos 🥰💐🌸. I have made so may of your dinners husband loves them !

[@candymckinnon8554]

I just found your video where you answered so many questions. It was in your home before this one, I think. Girl you are so awesome. I agree our God is so great, all the time. I love you, Travis and your precious family. I have learned so much from you. I am 77 so that proves you are never too old to learn something new. We also love the Lord and trust Him with His plans for us. Makes me sad that you came through Greensboro, NC and I did not know it. I think you dropped off breast milk. We live about 20 minutes from there. I would have loved to meet you. I feel like you are a dear friend

[@carrieb5920]

Yes! Another video! I’m so excited every time I get a notification you have posted. Sitting down with a cuppa to enjoy xx

[@dropexpectations12]

Your little faucet hose just cracks me up! Im glad it still works

[@Nesie1965]

I'm happy to see you use your roaster....my son gave me one, like yours, for Christmas year before last. I finally pulled it out and used it Christmas morning to keep Breakfast warm so that we could use it like a buffet...it worked perfect! But I'd like some ideas of things to make...I had not thought of Chili....I love making big pots of soup, so that might be a great idea so that I can have extra to freeze....I usually freeze one or two containers, but a few more would really be nice.

[@wendystumpf1274]

Use it for soups, sauces, chili, rice and beans. Freezer meals for the leftovers if there are any

[@amyreid9649]

You can roast your bones in the roaster, crank up the heat and when to your liking in color, turn down add all the goodies for bone broth. I also save onion peals and ends toss in freezer till ready to make broth. Celery seed if I have no butt ends from it, bay leaf, pepper corns ,onion scraps sometimes I add dehydrated tomato skins too. YUM LOVE bone broth!

[@amyreid9649]

Forgot to say I add a splash of white vinegar to help pull minerals from the bones.

[@brendahowell5946]

Awesome! I pull out a folded table when I do my monthly frezzer meals.An I line up all the crackpots, roaster, ext on it.

[@mollypurcellmealprep]

i love doing salad is jars! awesome huge meal prep! thanks for the inspiration!

[@lubas4945]

I have never ever seen anyone cook with radishes......I absolutely have to try...Learned something new...thanks Jamerrill:)

[@rhiahlMT]

I fry radishes. They are good. Different taste from fresh, I use them to substitute potatoes. Diabetic. First thing I do with radishes is cut the tops off before they hit the fridge though. They last a long time without them. They also only take 21 days to grow. Planters work in winter. 😁

[@justpassinthru]

I have used my beef bones to make 2 batches of broth since they're so big and the second batch is always very gelatinous too... I just add new veggies and seasonings.

[@cherylpritchard1873]

Hi jammerill so kind of you to help out the family that had just had the baby god bless 💕🌻🌺

[@sandracollins4716]

Love the music that is played for this video. ❤

[@joyceprice6749]

Wow Jamerrill those salads look delicious. Thanks for sharing. I've been looking for ways to fix jar salads.Take care. ❤️

[@gyn4762]

19:38 I legit got excited for a canning session! 😞 nope. Salads 🥗 🥰 That great too. I enjoy canning.

[@imogenethomas1138]

I think the picnic style dinner is perfect for small kids. Everyone except Tobin can take the tops off their own strawberries! They tend to eat small amounts anyway. Bigger kids can help themselves is they need more options. The salads look delicious. Great video!

[@claudettefrench4469]

Just curious was wondering where do you put all these jars of salad . Sounds like a good thing to make for your family . Was also wanting to know how do you keep this fresh . Thanks

[@alexandralawson1728]

Usually if you have a spare fridge I line line up in there and usually eat in about 2-4 days I don’t leave mine long but I eat salad just about everyday and I don’t add dressing until I eat it so I basically just meal prep all my veggies n throw some chicken in too in some it rly saves on time

[@emilyalexander4439]

She has multiple refrigerators, they'll stay fresh for about a week in the jar.

[@angiegryszan2005]

Love the balsamic vinegar dressing on the roast, and the jar salads!

[@morganchapman2150]

Jamerrill! Your hair looks FABULOUS ♥️

[@cyndeecalvert2686]

Watching you chop veggies relaxes me. I also enjoy canned tuna in a salad

[@10KidsandAGarage]

I just shared this video today and never thought to line up all the jars at one time. I wasted so much time doing one at a time.

[@maryellensagendorph3455]

The hair is looking fab today!

[@pamelajones7592]

Wow those salads 🥗 look amazing I would be in salad 🥗 heaven all week major salad meal prep 👌🏽

[@zaknkailynsmom]

I learned from you awhile back that radishes can take the place of potatoes for pot roast. Never though about it until you mentioned it, but I pressure cook ribs, similar to western ribs with turnips and potatoes then add cabbage.. no one can tell the different between the turnips and potatoes unless I tell them!

[@TheMamaMel]

Your first meal reminded me of a inexpensive meal my family loves..the polish (I think it’s polish) meal haluski but we jazz it’s up..we do bags of cole slaw mix, peppers and onions and fry it up, add in a couple packs of polish sausage and some Cajun seasoning, onion and garlic powder, etc and then serve it over egg noodles with shredded cheese and a dollop of sour cream. So good, inexpensive and can really be stretched depending on what veggies you add-I’ve added squash, mushrooms, etc before as well.

[@raininghispresence4188]

Your hair looks sooo good like this!!!

[@melindalachapell4478]

Thank you for the meal ideas. I can tell you are losing weight girl! You look refreshed and well. I am trying to lighten up our meals around here and also use up leftover ingredients .👍🏼

[@cherylwass6596]

I love cabbage, too. I've been on a corned beef and cabbage kick for the last few weeks LOL..

[@maryannreese6264]

Awesome job mom 👍🏻 every little bit helps

[@traciperdue]

Thanks for sharing! Have a great day!!!

[@saraanderson6615]

I like the idea of making jar salad’s. Because you can put whatever you want in there 🙂

[@putriathya]

I looooove her soothing voice ❤️❤️❤️❤️

[@sarahmueller4882]

I was in Harrisonburg this weekend, my husband surprised me with a weekend getaways at the caverns for my bday. Anyway …. we stay at the Hotel Madison and sharp shopper was right down the road!! Of course I had to check it out lol

[@judy-kp7oi]

I used to do jarred salads yrs ago … never liked eating out of plastic … blessings…

[@tamerawencl5675]

Like the jar salads, just wish they lasted longer in the fridge. You roasted chix/apple sausages with the whole kernel corn and fruit sure looked yummy! Might have to give those sausages a try for something different in our house. :) Hope you all are well. :)

[@berniehoohuli]

Jamerrill…Girl! I have been loving your hair style in your past couple of vlogs! Long and super pretty with those curtain bangs! Lovely!🥰 Huge hugs from Hawaii ☀️🌴🌺🥰

[@maggiepennington5583]

If I have big radishes I’ll wash them good place them on a cookie sheet and back them in then on 350 degrees for 30 to 45 minutes. If I’m lucky they come out tasting like turnips!

[@fancyonfourteen]

Prep prep prep ❤️ ❤️ ❤️ We can’t do this enough having a big family. So important and also super fun Keep up the good work! We are currently working with a freeze dryer and has been super neat. Got some videos coming up showing some of what we are doing with it

[@sagek5060]

In your new kitchen I think big farmhouse sink would be good. If you kepted old kitchen you could do butlers kitchen extra sink. Or if your not keeping a sink for you veggies and produce.

[@conniefunk2196]

Jamerill, I've actually used a potato masher in a pinch to mash my sausage and ground beef.Meat does get stuck on the masher tines but it works out ok.I just bang it off the side of the pot ,lol.I love yellow squash sauteed with onion but I'm not sure if your family would like it.Goodness, I'm just dying to see more of your new kitchen.Watching you cook in it is going to be awesome.Love you dear, you're awesome always.🙏🌹❤️🙏🌹❤️

[@kai-leewells6645]

Have you thought about reconsidering putting a pantry area in your freezer/fridge/laundry area? I think it would be so beneficial to have food storage more near the kitchen and not spread out in other closets through out the house.

[@JamerrillStewart]

I’m going to have about a 21 foot long wall with floor to ceiling cabinets. A third of those cabinets are going to be in kitchen pantry storage.

[@billiesbudgetbites223]

Definitely gonna make up some jar salads! That's a fabulous idea!

[@warriorcherylann3801]

That cold water defrost method works great! Thank you!

[@alicec2627]

My family just bought the Tumblers at Costco as well, what do you think of them?

[@kimfrady1204]

I am loving the new hairstyle, you look so young!

[@DayLeecius]

Now Jamerril (I’m sure I misspelled that)… I do appreciate your example of looking beautiful and put together 😅 seriously, there are days I don’t feel like changing out of my pjs. But when I see you getting ready and making an effort to care for yourself it inspires me cause you look so beautiful ❤️

[@SuperBamamama]

Your last dinner on this video with the sausages, corn and strawberries looked so good!!!

[@Snowflake3981]

Lol the TikTok drama over that meal was ridiculous! I swear some people make comments like that just to stir the pot. Looks like a great meal to me!

[@edefyinggravity]

I'm not on TikToc, but I'm nosey. 😂What was the drama?👀 🍿🍿🍿

[@nicholedickinson7044]

Jammerill! I was watching the video that you were canning the beans, what is the name of the book that you were using? Every summer we can tomatoes, usually some jam, okra…now I want to try the beans!

[@brendalake6635]

Super glad to see you. I can't wait till you get your new kitchen. Keep in mind that an upper cabinet can be damaged by rising stream from our cooking aids that sit on the counter underneath.

[@judimorris5352]

I like to cook the chicken apple sausage with onion and cabbage -- so good!

[@conniefunk2196]

Going to try that, sounds yummy

[@HeatherLee4576]

the extentions i LOVE

[@maryelizabethgross406]

Your sausage and cabbage skillet reminds me of a Dublin Coddle my Mama used whatever vegetables she had on hand with sausages. Very frugal can use up whatever needs to be.

[@midgesilvers9316]

I love raw radishes, pull out of ground shake dirt off an eat🤣never thought of cooking them, but I'm going to now🤗thanks

[@seraramsbotton781]

Me too!!😁

[@tangoandali6112]

I can't remember but you can keep your strawberry fresh in mason jars

[@doloreslee9330]

I would love to know how you get your kids to eat all these variety of things??

[@cherylcranford8908]

Roasted radishes are awesome the flavor is not as sharp when roasted if you don't like the sharpness definitely try roasting I think you'll enjoy 😋

[@MissJens]

Hey Jamerrill, hope you’re having a great weekend with your family. God bless..❤️🙏.

[@CynthiaHunterNightwillow]

What kind of knives do you use? Your cutting through the cabbage easy and that's usually a tough one. What are you doing with your old kitchen? I'm watching this just after you have the new dream kitchen finished. This is 7 months old at this point. I'm very interested in knowing what you are doing with the old space. I'd keep some of it for sure. It'd be a great place for a coffee/ drink station and prep for lunches. I'd definitely keep some of it. Of course it's going to be demolished

[@angelmorgan875]

I really enjoy your videos. I learn serval things. I like your friendly voice and how you encourage me that I can do these things also. I would to have your cooking books. But I just can't afford them. But it is ok. I just enjoy your company. Thank you so much. I pray that the Lord continue to bless you and others.

[@gailbenally9232]

Just to let you know Jamerrill our goats like to eat the tops of radishes also even the watermelon rinds.

[@danamama6766]

Yum and I always forget about mason jar salads will be starting to take them to work now. hugs

[@tamekadavis9051]

Good morning family and happy Saturday