Chicken Jalfrezi (EPIC*BIR*RECIPE) Indian Restaurant Curry Made at home - Step by step (TUTORIAL)

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Ingredients:
600-800g Boneless Chicken
Marinate: 1/2 tsp salt, 1/2 tsp turmeric powder, 1 tsp chilli powder
Mix and let marinade for 30/60 minutes.
Jalfrezi curry:
4 tbsp Mustard oil
2 Cardimon, 2 Bay leaf (tez pata), 1 stick Cinnamon (cassia bark)
1 tsp Ginger, 1 tbsp Garlic
1 tbsp Tomato puree
2 Onions, 1 Pepper, 1 Tomato, 4-6 Chilli
1 tsp Mustard Paste
600ml - 1 litre Base Gravy
Water as directed from the video
Spices:
1/2 tsp salt, 1/2 Turmeric powder, 2 tsp Curry Powder, 2 tsp Coriander powder, 1/2 tsp cumin powder, 1/2 tsp Garam Massala powder, 1 tsp Dried Kasoori Methi
Base gravy link:
• How To Make a Base Gra...
Base gravy link 2:
• HOW TO MAKE BASE GRAVY...
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Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍

[@rowjoh3933]

Latif, you should have your own TV show and cookbook! Presentation is excellent, content is informative, inspirational, and entertaining and your teachings produce very good results, which is a lot more than can be said for the majority of 'mainstream' TV cookery shows and cookbooks.

[@caregiver-69]

You do not owe an apology, you uploaded during your travels and enjoyed the videos.

[@DrBrunoRecipes]

It looks delicious, Latif 👌🏻 Welcome back to the UK. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@LatifsInspired]

Yo!!! Bruno. Much love

[@lee30332]

Bass coast Victoria Australia here Latif !!!! Fell in love with curry when in London and then I lived in the Medway towns……… bless you and love to your Mum 🙏😁🫡✌️

[@carlathompson720]

I made this last night- minus the extra chili peppers, used half a Serrano so as not to blow my parents ears out haha- it was just as good as the local restaurant. Thanks for the recipe. I made 60 cups worth of the ready to use sauce in the fall from our harvest of tomatoes and have it frozen for use!

[@shanerobins1428]

Wow. 10/10 on date night. Thank you. You are the highlight of the last two years in this pandemic.

[@theresaheywood9479]

Absolutely divine looking.I can't wait to try and cook myself. Thank you.

[@anthonyharrison8584]

This one Is definitely on the menu for Friday night,, looks amazing,, thanks 👍👍👍

[@nicholashobbs7337]

Thank you for the ‘Bangladeshi’ experience, really enjoyed it! It’s good you are back and this recipe looks amazing! Good to see the tears in your eyes, can’t wait to try it!

[@andysaunders710]

I've missed you 😻thanks for recipes and great video's. One thing I've missed is my curries since living in Turkey and you inspire me to make my own and have a feast with fiends and party. All your recipes are flavoursome, authentic and straightforward to make and you make it look so easy for everyone to feel that they too can have a go and have a curry night themselves! Now you know what your videos mean for us and how grateful we are to have you to help us make a taste of home. 😿

[@4uthefunnyfarm]

Love this channel. Well done guys! Love your talent and enjoy trying these myself! I’m as good as any other gora doing this! Thank you!🙂

[@shirleysmith6477]

Sòoooooooooo yummy another great video.

[@misterree1443]

I love your cooking. Jalfrezi is my absolute favourite.

[@the_even_toed_ungulate.]

My favourite dish, thanks for showing me how to make it properly.

[@ijdicer]

Made this tonight using same ingredients and following along. Absolutely incredible (and used your gravy recipe too). Thanks for the video.

[@lulabellegnostic8402]

I had given up trying to cook currys because the recipes were too complicated, but you have inspired me to try again. Thank you.

[@LatifsInspired]

Ahh bless. Thank you for the compliment

[@philipmorris57]

You're the best latif, inspired, delicious and so relaxing to watch you cook these amazing dishes effortlessly, thank you 😊

[@bogusbogmail]

Absolutely beautiful. I love this, tastes amazing 👏. Thanks

[@hyacinthleon4178]

Scrumptious

[@kawasakisxi1]

Must have cooked this 10 times now ....Oh my ..Im getting good at this ..stunning food

[@mariambeeblazart5616]

MACHAAllah thanks

[@tajislam5643]

This is just superb serious restaurant style

[@ianmckinnon2085]

Love this looks delicious

[@stevenwilliams2221]

Brother….. I seriously appreciate the detail. Has helped me quite a bit while attempting to spice up living in Germany.

[@ccuny1]

I miss my BIR Jalfrezi. I find it more difficult to find the ingredients here, but this is another recipe I will be trying out soon. Thank you and greetz from France.

[@neilsmith7547]

Tried this recipe latif. Absolutely gorgeous. Thank you for uploading this delicious recipe. 😃🙏❤

[@sarassweethome]

👌✨ delcious recipe nice presentation thank you my friend

[@steveash9364]

Made this and it was the best curry I have cooked at home, thanks for the video, and keep up the great work.

[@Kal_UpTheBoro]

Hope you had a fantastic trip latif. Welcome back I think I’ve personally added about 10 views each to your videos whilst you’ve been away rewatching your older ones until you come back and put out some new content. 😂😂 brilliant and as informative as ever with simple step by step guides. Thanks again for sharing your secrets. 👍

[@marufmiah9460]

Fata fati

[@witcher1973]

Love watching you make curry, may be from South African but i love indian food.

[@ibrahimansari6549]

Wow yummy sharing will try definitely ur friend please stay connected from QATAR

[@anneanderson9162]

Thank you so much for your easy to follow recipes. We live in the south of France and you have given us the fabulous taste of a proper curry. So looking forward to coming to taste your food soon. Thank you

[@David-qo3wm]

Looks immense mate! Will be trying this one out for sure.

[@gustavdagamer]

Looks great man-- Thanks for sharing. Definitely gonna give this a try.

[@kawasakisxi1]

Smashed it again ...Thank you for the lesion

[@ning1989]

Good to see you back big guy. Loved the Bangladesh uploads. Fascinating. Best wishes.

[@sident1972]

I so want to give this ago! Good to see you back!

[@Hawksby]

Lovely lovely 👌

[@ianchappell4199]

Good to have you back safely. Thank you for the Jalfrezi recipe...

[@clivehinton3924]

Tried this yesterday, best curry so far. Thanks for sharing. 👍😆

[@ewartward]

Awesome! Going to try this dish. Looks amazing. Cheers bro.

[@xo5550]

good to see you back mate, looking forward some more videos soon :) will be cooking this recipe on the weekend!

[@paulmccluskey1491]

Made this Jalfresi tonight, All Latifs recipes are easy to follow . Like the man says AMASING. 👍

[@sprint420]

love watching your videos!

[@dicem8977]

Great to see you back pal. Your food looks amazing as always.

[@johnpbh]

Great to see you back Latif... my taste buds have gone into overdrive... fabulous.

[@mariawit1681]

ramadan mobarak💕💕💕💕

[@shadcrow522]

Excellent thank you Chef Latif.

[@DanGulinobass]

looks fantastic ! Thanks brother

[@Mah_Na_Mah_Na]

Sooo glad you are back home! Seriously missed you and your videos. Hope you had a great time. It feels like my family is complete now that you are back. This looks delish! Must give it a try, though I think I will skip the chili peppers. Much love to you from Oregon, USA. 💗

[@LatifsInspired]

Love this comment ❤️

[@wotarush1]

Wow I need to try this soon, please keep the videos coming

[@ukgroucho]

Love Jalfrezi and agree on the chicken breast vs. thigh or leg argument. My favourite bits on a roast chicken are the legs and wings

[@matthewkingsmill7372]

Love your videos man - never stop!

[@vincentwojdacki7346]

Looks amazing!

[@Theaterverslaafde]

You're home! Welcome back dear. Good to see you again

[@nate2611]

Jalfrezi is my favourite curry.

[@neelam507]

Wow it looks delicious yummy 👌👌👌👌👌🇬🇧

[@brianchamberlain2222]

That looks beautiful….welcome back 👍

[@kevindodds5441]

Trying this this week, never been to Stoke on Trent but you give me a good reason to visit

[@mertonmarine878]

This dude is a master of the arts...

[@jjiacobucci]

I’ve been looking for a new sauce for preparing muscles. This is it !

[@trixieb4501]

A very colourful and tasty looking dish Latif. It will be a pleasure making this!😘

[@grahampritchard3766]

Yey your back fella , hope you had a good time out there and i did enjoy your posts from there . Life looks very differant . Nice to see you doing your dishes again and i do like this one 👍

[@deantaylor1512]

Simply the best… good on yer….

[@iamaslavetonoman911]

Greetings 1st time cooking this yesterday freeze dried some of it today..just waiting on the result..thanks for the video

[@rorypower544]

super glad to see you back!

[@markgraham8035]

Looks amazing 👍👍👍

[@stewartthompson5901]

Excellent cooking. Love Indian food. Confident to give some of your home made recipes ago.! 😋 Cheers 👍

[@lulabellegnostic8402]

I didn’t have time to make the base gravy. I followed the rest of the recipe, when i tasted it needed tempering ( as per adding gravy), but i noticed part of the bg was cream, so i added water and thick yoghourt to finish. It was AMAZING. Best ‘curry’ i have ever cooked.❤❤❤❤

[@billyaitken7461]

😛🔥, it’s not a Jalfrezi without chillies 😋. Great content & instruction as always 🎥👏👏👏

[@leethompson9257]

Great to have you back my good man.

[@angelaragoopath3739]

I enjoyed looking at your preparing, cooking. I would like to actually taste. I may try to cook your recipe. Thanks 🎉

[@ZebMan-vo5wi]

Look forward to watching this... Keep up the good work!

[@LatifsInspired]

Thank you

[@elostazaelostaza3673]

Very very good

[@bvskitchen1045]

👌👌👌👌👌

[@markburgess3095]

Brilliant 👍thank you

[@beaddy101]

Can't wait to go down to your restaurant

[@gerrykomalaysia2]

Thank god. Finally vids in a clean kitchen

[@jackdon6507]

Excellent video Dada 🇨🇭

[@chycahaya]

Appreciate the background view of your spices shelf, totally checking out the whole range of things you’ve got there!

[@ibrahimansari6549]

Stay connected from QATAR

[@ChokeArtist411]

This is the recipe I was dying for when I lived there. Spent so much money on lamb jalfrezi every month haha

[@dorsetengineering]

Welcome back, I hope you had a great time back in Bangladesh…

[@samgeorge191]

😃 delighted to see you back home ☺️

[@stevedsimms]

That's absolutely fantastic, Well done - again :)

[@onthebuses]

Stirling Watching 🏴󠁧󠁢󠁳󠁣󠁴󠁿📡🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@stwihtk]

@Latifs Inspired Amazing video, I loved the inspiring cooking tutorial video, Stay strong Brother and Have a great time and stay safe

[@andybailey881]

Watching this video just now has made me want a jalfrezi chicken. Looks absolutely delicious 😋

[@bill0273]

Brilliant mate

[@Mikey___]

Welcome home Latif. Love your simple, honest passion for cooking man, it always makes for a great video

[@thedelattres6368]

Hi, I am British, and used to go for a curry once a week on average. Now I live in France, there are fewer curry houses over here, and IMO they just nowhere near as good as good ole UK Indian restaurants. I've watched so many of your videos in the last couple of days, and I am salivating. Your tips are great and I love your enthusiasm. Keep up the great work. Thank you for all your videos. Merci beaucoup !

[@shalimar1792]

In france, if you are in.paris you can.go to Gare du nord , there are lots of indian restaurants overthere..

[@thedelattres6368]

Hi, Yes, Paris does have more choice, but I live near the Spanish border, so not at all close to Paris. Thank you anyway. Have a good evening.@@shalimar1792

[@Will111ism]

From Glasgow here subbed your channel awesome & gorgeous food ☝️🙏🎩

[@dolorescraig8322]

Great to see you again. This dish is looking good!

[@LatifsInspired]

Thank you

[@UmmesUKlife]

Very lovely sharing love to watch ur video wish u all the best, hope u present us more lovely videos.waiting for next notifi,wt fully nd big lk for u dear friend🥰🌹🤝

[@SK-xg9rs]

Bloody hell, how I can go to bed now🙈... man, that’s looks delicious👌🏻

[@paulturnford3826]

Really really glad you are back in the U.K. This recipe is great. Hope all is ok with you and yours. Cheers mate .

[@shahidlatif6230]

Nice one 👍

[@dingdong3482]

Just passed your shop on friday looks a lovely place ...pity it was in the morning or i would of popped in

[@renecarpenter3971]

I'd buy your cookbook if you had one, as I'm sure many of your veiwers would!

[@mariambeeblazart5616]

Of course i like what you do .