Chicken Jalfrezi (EPIC*BIR*RECIPE) Indian Restaurant Curry Made at home - Step by step (TUTORIAL)

[@rowjoh3933]

Latif, you should have your own TV show and cookbook! Presentation is excellent, content is informative, inspirational, and entertaining and your teachings produce very good results, which is a lot more than can be said for the majority of 'mainstream' TV cookery shows and cookbooks.

[@ibrahimansari6549]

Wow yummy sharing will try definitely ur friend please stay connected from QATAR

[@lulabellegnostic8402]

I had given up trying to cook currys because the recipes were too complicated, but you have inspired me to try again. Thank you.

[@LatifsInspired]

Ahh bless. Thank you for the compliment

[@kawasakisxi1]

Must have cooked this 10 times now ....Oh my ..Im getting good at this ..stunning food

[@ning1989]

Good to see you back big guy. Loved the Bangladesh uploads. Fascinating. Best wishes.

[@caregiver-69]

You do not owe an apology, you uploaded during your travels and enjoyed the videos.

[@nicholashobbs7337]

Thank you for the ‘Bangladeshi’ experience, really enjoyed it! It’s good you are back and this recipe looks amazing! Good to see the tears in your eyes, can’t wait to try it!

[@rtaylor2177]

Just watched a few of your videos and said to the Mrs I'd love try some dishes out of the restaurant. Then checked your description and you're 8 miles away ! See you soon .

[@anthonyharrison8584]

This one Is definitely on the menu for Friday night,, looks amazing,, thanks 👍👍👍

[@lee30332]

Bass coast Victoria Australia here Latif !!!! Fell in love with curry when in London and then I lived in the Medway towns……… bless you and love to your Mum 🙏😁🫡✌️

[@Kriegschwein76]

Brother….. I seriously appreciate the detail. Has helped me quite a bit while attempting to spice up living in Germany.

[@neilsmith7547]

Tried this recipe latif. Absolutely gorgeous. Thank you for uploading this delicious recipe. 😃🙏❤

[@shanerobins1428]

Wow. 10/10 on date night. Thank you. You are the highlight of the last two years in this pandemic.

[@paulmccluskey1491]

Made this Jalfresi tonight, All Latifs recipes are easy to follow . Like the man says AMASING. 👍

[@ccuny1]

I miss my BIR Jalfrezi. I find it more difficult to find the ingredients here, but this is another recipe I will be trying out soon. Thank you and greetz from France.

[@UmmesUKlife]

Very lovely sharing love to watch ur video wish u all the best, hope u present us more lovely videos.waiting for next notifi,wt fully nd big lk for u dear friend🥰🌹🤝

[@DrBrunoRecipes]

It looks delicious, Latif 👌🏻 Welcome back to the UK. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@LatifsInspired]

Yo!!! Bruno. Much love

[@kierantaylor5852]

Just had a very enjoyable 'Cook along with Latif'! My laptop on the side as I followed all your steps, complete with your base gravy recipe. It tastes incredible. I love how calm and gentle you are. The perfect guide. Thank you again.

[@andysaunders710]

I've missed you 😻thanks for recipes and great video's. One thing I've missed is my curries since living in Turkey and you inspire me to make my own and have a feast with fiends and party. All your recipes are flavoursome, authentic and straightforward to make and you make it look so easy for everyone to feel that they too can have a go and have a curry night themselves! Now you know what your videos mean for us and how grateful we are to have you to help us make a taste of home. 😿

[@Mah_Na_Mah_Na]

Sooo glad you are back home! Seriously missed you and your videos. Hope you had a great time. It feels like my family is complete now that you are back. This looks delish! Must give it a try, though I think I will skip the chili peppers. Much love to you from Oregon, USA. 💗

[@LatifsInspired]

Love this comment ❤️

[@BBQ.BEATS.15]

Excellent cooking. Love Indian food. Confident to give some of your home made recipes ago.! 😋 Cheers 👍

[@billyaitken7461]

😛🔥, it’s not a Jalfrezi without chillies 😋. Great content & instruction as always 🎥👏👏👏

[@gerrykomalaysia2]

Thank god. Finally vids in a clean kitchen

[@lulabellegnostic8402]

I didn’t have time to make the base gravy. I followed the rest of the recipe, when i tasted it needed tempering ( as per adding gravy), but i noticed part of the bg was cream, so i added water and thick yoghourt to finish. It was AMAZING. Best ‘curry’ i have ever cooked.❤❤❤❤

[@angelaragoopath3739]

I enjoyed looking at your preparing, cooking. I would like to actually taste. I may try to cook your recipe. Thanks 🎉

[@thedelattres6368]

Hi, I am British, and used to go for a curry once a week on average. Now I live in France, there are fewer curry houses over here, and IMO they just nowhere near as good as good ole UK Indian restaurants. I've watched so many of your videos in the last couple of days, and I am salivating. Your tips are great and I love your enthusiasm. Keep up the great work. Thank you for all your videos. Merci beaucoup !

[@shalimar1792]

In france, if you are in.paris you can.go to Gare du nord , there are lots of indian restaurants overthere..

[@thedelattres6368]

Hi, Yes, Paris does have more choice, but I live near the Spanish border, so not at all close to Paris. Thank you anyway. Have a good evening.@@shalimar1792

[@4uthefunnyfarm]

Love this channel. Well done guys! Love your talent and enjoy trying these myself! I’m as good as any other gora doing this! Thank you!🙂

[@liamreid14]

Latif.. moved from Scotland to Australia and enjoying your videos. Been cooking some of your recipes to get the BIR food we are used to from back home as the takeaways out here are not the same. Thank you mate🤠

[@frankryan2505]

Took me a while to get used to Aussie Indian food, lots of South Indian stuff and I did aquire a taste. Saying that, nothing like the taste of home!

[@liamreid14]

@@frankryan2505 definitely mate! Same as Chinese and chip shops. Just not the same as what we are used to back home! Been here for almost 4yrs now and looking forward to getting home for a good takeaway😂

[@steveash9364]

Made this and it was the best curry I have cooked at home, thanks for the video, and keep up the great work.

[@misterree1443]

I love your cooking. Jalfrezi is my absolute favourite.

[@carlathompson720]

I made this last night- minus the extra chili peppers, used half a Serrano so as not to blow my parents ears out haha- it was just as good as the local restaurant. Thanks for the recipe. I made 60 cups worth of the ready to use sauce in the fall from our harvest of tomatoes and have it frozen for use!

[@johnpbh]

Great to see you back Latif... my taste buds have gone into overdrive... fabulous.

[@iamaslavetonoman911]

Greetings 1st time cooking this yesterday freeze dried some of it today..just waiting on the result..thanks for the video

[@anneanderson9162]

Thank you so much for your easy to follow recipes. We live in the south of France and you have given us the fabulous taste of a proper curry. So looking forward to coming to taste your food soon. Thank you

[@theresaheywood9479]

Absolutely divine looking.I can't wait to try and cook myself. Thank you.

[@leechadwick5169]

Learnt alot from you on cooking my currys and also marinating videos too. freinds say I'm now the curry master great videos

[@deyh5664]

Marry a Pakistani/indian woman and you'll learn her familys recipes ;). Those are often much better than restaurant grade recipes.

[@clivehinton3924]

Tried this yesterday, best curry so far. Thanks for sharing. 👍😆

[@dicem8977]

Great to see you back pal. Your food looks amazing as always.

[@sarassweethome]

👌✨ delcious recipe nice presentation thank you my friend

[@philipmorris57]

You're the best latif, inspired, delicious and so relaxing to watch you cook these amazing dishes effortlessly, thank you 😊

[@ijdicer]

Made this tonight using same ingredients and following along. Absolutely incredible (and used your gravy recipe too). Thanks for the video.

[@dorsetengineering]

Welcome back, I hope you had a great time back in Bangladesh…

[@Almena93]

Assalamu walaikum Latif bhai, love watching your videos, always watch it with the family, my mum is enjoying it even more because your in bangladesh. Would love to see some videos on different types of Tenga 😆 Boroi, Soti, thethoy etc and the process of making it lol.

[@LatifsInspired]

Wa Alaikum assalam wa Rahmatullah. Inshaa Allah

[@mohammedmasum8363]

Nice one

[@Theaterverslaafde]

You're home! Welcome back dear. Good to see you again

[@brianchamberlain2222]

That looks beautiful….welcome back 👍

[@kevindodds5441]

Trying this this week, never been to Stoke on Trent but you give me a good reason to visit

[@Hawksby]

Lovely lovely 👌

[@Will111ism]

From Glasgow here subbed your channel awesome & gorgeous food ☝️🙏🎩

[@ianchappell4199]

Good to have you back safely. Thank you for the Jalfrezi recipe...

[@joannejay1259]

Hello ❤we love your jalfrezi I am going to make it 😊xx

[@tajislam5643]

This is just superb serious restaurant style

[@witcher1973]

Love watching you make curry, may be from South African but i love indian food.

[@David-qo3wm]

Looks immense mate! Will be trying this one out for sure.

[@Ian666peace]

Ive just made this and it is utterly superb. I had some base grading hanging aro7nd in my freezer. What a top notch recipe.

[@Hammertime054]

Base grading🤔

[@trixieb4501]

A very colourful and tasty looking dish Latif. It will be a pleasure making this!😘

[@shirleysmith6477]

Sòoooooooooo yummy another great video.

[@ewartward]

Awesome! Going to try this dish. Looks amazing. Cheers bro.

[@renecarpenter3971]

I'd buy your cookbook if you had one, as I'm sure many of your veiwers would!

[@sident1972]

I so want to give this ago! Good to see you back!

[@neelam507]

Wow it looks delicious yummy 👌👌👌👌👌🇬🇧

[@stwihtk]

@Latifs Inspired Amazing video, I loved the inspiring cooking tutorial video, Stay strong Brother and Have a great time and stay safe

[@ianmckinnon2085]

Love this looks delicious

[@paulturnford3826]

Really really glad you are back in the U.K. This recipe is great. Hope all is ok with you and yours. Cheers mate .

[@xo5550]

good to see you back mate, looking forward some more videos soon :) will be cooking this recipe on the weekend!

[@ukgroucho]

Love Jalfrezi and agree on the chicken breast vs. thigh or leg argument. My favourite bits on a roast chicken are the legs and wings

[@mickwinter2301]

Hi Latif You are such an inspirational teacher so much so that I have tried several of your recipes and each and every one is mind blowing and that`s with me cooking them, I am sure that if I tasted ones that you have cooked they would be on another level. Just one question on this occasion, after watching the base sauce recipe will it store for any length of time fridge/freezer????

[@mariawit1681]

ramadan mobarak💕💕💕💕

[@grahampritchard3766]

Yey your back fella , hope you had a good time out there and i did enjoy your posts from there . Life looks very differant . Nice to see you doing your dishes again and i do like this one 👍

[@Kal_UpTheBoro]

Hope you had a fantastic trip latif. Welcome back I think I’ve personally added about 10 views each to your videos whilst you’ve been away rewatching your older ones until you come back and put out some new content. 😂😂 brilliant and as informative as ever with simple step by step guides. Thanks again for sharing your secrets. 👍

[@isyt1]

Amazing as always. Definitely the best BIR channel out there by a mile. Any plans for a book? I like to make a proper curry at the weekend a couple of times a month but I’d love to see a mid-week type recipe - like something that can be thrown together after work that doesn’t take an age but still tastes half decent. Actually, maybe I should just freeze my weekend curries lol

[@deyh5664]

You can make a curry from scratch in max 20 minutes easily. Plenty of recipes out there, i personally only use my familys ages old recipes as they are much better imo. But those secrets i cannot share lol. :)

[@isyt1]

@@deyh5664 would take me longer than 20 minutes to be honest. Dry frying the herbs and then grinding them takes time. Cutting the meat and washing and cutting the veggies too. The onions alone I tend to fry for more than 20 minutes especially if I’m not using a base gravy. Also l like to use chicken tikka which needs marinading for a few hours minimum

[@INTUITIVENORSK2303]

lol

[@ZebMan-vo5wi]

Look forward to watching this... Keep up the good work!

[@LatifsInspired]

Thank you

[@chycahaya]

Appreciate the background view of your spices shelf, totally checking out the whole range of things you’ve got there!

[@ibrahimansari6549]

Stay connected from QATAR

[@leethompson9257]

Great to have you back my good man.

[@gustavdagamer]

Looks great man-- Thanks for sharing. Definitely gonna give this a try.

[@ayeshadukanda7855]

Dear Latif, you have customers not only in UK, I am watching you from SA.))) And thanks for beautiful recipes.

[@tomruzmiah]

61 like What an amazing recipe you have shared 🙌 🙌 Your cooking was great to see, it was like watching a professional chef cook, amazing!! 🤩🤩 Continue your great cooking and sharing, loved it! 💕💕

[@LatifsInspired]

Ahh, bless

[@gazzfoth]

He is a professional chef

[@kawasakisxi1]

Smashed it again ...Thank you for the lesion

[@martywig8653]

Your face mate - hilarious t😂 I have done this quite a few times now, we all love it. Hope to meet you one day

[@susanmarshall8397]

I love the way you have so much passion for your food. I am going to try the Rogan Josh it looks amazing, can you tell me where to get the pot that you use please.

[@stevedsimms]

That's absolutely fantastic, Well done - again :)

[@wotarush1]

Wow I need to try this soon, please keep the videos coming

[@andybailey881]

Watching this video just now has made me want a jalfrezi chicken. Looks absolutely delicious 😋

[@mertonmarine878]

This dude is a master of the arts...

[@the_even_toed_ungulate.]

My favourite dish, thanks for showing me how to make it properly.

[@MDIS]

Assalammualaikum waramatullahi wabarakatuh to you Brother Latif , may I know if you can share a recipe for something more towards vegetarian such as for chickpeas or cauliflower or different vegetables to be cooked at home easily and quicky yet full of flavor and is healthy too? Thank you for all of your sharing of these beautiful and very, very flavorful, delicious recipes and food. I love Indian cuisines including Bengali, South of India, North of India, West and East as well as regional Cuisines.

[@robinlyon9204]

I like to use seasoned oil (that I've cooked onion bhaji's in ) and add some white cabbage to my base sauce veggies 😂but picked up 5(6 great tips from you !

[@ChokeArtist411]

This is the recipe I was dying for when I lived there. Spent so much money on lamb jalfrezi every month haha

[@jackdon6507]

Excellent video Dada 🇨🇭

[@rorypower544]

super glad to see you back!

[@jjiacobucci]

I’ve been looking for a new sauce for preparing muscles. This is it !

[@Mikey___]

Welcome home Latif. Love your simple, honest passion for cooking man, it always makes for a great video

[@VickyChappelow-re2vv]

I love your recipes I use them all the time 😁 I'm wanting to make bigger dishes do I double up or triple up on the ingredients?

[@JB-qj7qy]

What a pity they don't do scratch, sniff and taste, I'm watching you cook and drooling, excellent Video

[@CaptainValian]

Good to see you back mate. The new mic is very good.

[@dolorescraig8322]

Great to see you again. This dish is looking good!

[@LatifsInspired]

Thank you

[@samgeorge191]

😃 delighted to see you back home ☺️

[@deantaylor1512]

Simply the best… good on yer….

[@beaddy101]

Can't wait to go down to your restaurant

[@dingdong3482]

Just passed your shop on friday looks a lovely place ...pity it was in the morning or i would of popped in

[@hyacinthleon4178]

Scrumptious