Ultimate Classic Chicken Marsala

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@LauraintheKitchen]

Leave your recipe revamp ideas here! Anything else you’d like to see me redo after all these years? Let me know!

[@jerielcordova1392]

Lava cake

[@laurenneema]

can you make air-fryer recipes

[@stevelogan5475]

A level teaspoon of poultry seasoning will really kick the flavor up, for this recipe amount, add it to the sauce or rub on the chix thighs, if you were looking for a re-vamp

[@dAfoodie101]

chicken cacciatore!!!

[@wfleming537]

Chicken Piccata!

[@Ariel-cy3ur]

I named my daughter Laura Jean after watching you for years when she was in my tummy... ur so inspiring..shes 7 now❤

[@LauraintheKitchen]

OH MY HEART!!!!!!!!!!! That’s the sweetest thing I’ve ever heard and I’m so honored!! ❤️❤️❤️❤️

[@SakiLuvzRocco143]

Aww that’s so sweet! Laura is the best out there!!

[@Lenaxxom]

@@LauraintheKitchen you deserve it, sweetie!! Hell yeahhhh

[@EDDIE5918]

That was weird. Are you a stalker or something?lol

[@footyfan101ful]

​@dragoneye33 that's not stalkerish at all. It's cute.

[@dreales1]

I just have to say. When I first started getting interested in cooking I came exclusively to this channel for recipes. Your original post of chicken Marsala was my first signature go to dish. It’s been so many years but I have to thank you for introducing me to the joy of cooking! So excited to try this refresh :)

[@LauraintheKitchen]

My heart!!!!!

[@harley69210]

same! so much of my repertoire to this day has come from laura.

[@lucija18]

I miss the music! I love humming along as it plays 😭

[@Haroldm814]

Right!?

[@LauraintheKitchen]

Should have mentioned this in the video (but is listed in the recipe) make sure you opt for Dry Marsala vs sweet (although sweet works as well just tends to be a bit sweeter) 😊

[@BriannaLaing1217]

How long will the Marsala wine last being opened? Since this recipe only calls for a little of the bottle, don’t want to waste the whole bottle.

[@melemetcalf1681]

@@BriannaLaing1217 Great question!

[@shannoncrutchfield4410]

I literally was just typing out this question. When I can find Marsala wine, I'm asked if I want dry or sweet. I never knew if it matters and I tend to buy the sweet. Thanks! 🤗

[@thebossofmykitchen]

@@shannoncrutchfield4410 It definitely matters. Use dry and save the sweet one for desserts!

[@williammoore7482]

Hello, I enjoy serving a beautiful imported Sicilian Marsala as an aperitif to whet the appetite. Laura’s recipes are always a favorite of mine. Just a tip, use only imported Italian Marsala. There’s is a big difference. Bon appetit

[@heekim1858]

OMG when you said I’m Laura Vitaliy memories come back from 10+ years ago! The young lady I watched to make chicken parm and whatnot. You were my go to person for Italian recipe! You are still here!!!

[@shreeyasawhney7196]

The old clip! My heart!

[@Heydrayheyhey]

Where is the intro music though? :(

[@mlang3066]

You are just amazing! Thank you for such fun, innovating, encouraging lessons for even the most seasoned cooks! Your videos are pure joy! ❤️

[@emilyamaro9410]

The original was one of my first go to recipes! Thank you Laura 🌈. Started watching you because of how simple and delicious you make EVERYTHING. Anyone can cook thanks to you. Love watching you grow. 💫

[@cf3129]

Baby Laura reminds me of my early 20s which is when I started watching you and fell so hard in love with your recipes and your cuteness. 💜Never had a recipe let me down 🙏🏼🙏🏼🙏🏼

[@beary7797]

I've been making this for years. Delicious every time!

[@mickeyblue2647]

Laura just wanted to thank you for sharing your recipes with us , I've learned so many techniques from watching your videos, blessings to you and yours.

[@ouran909]

Wow! These look incredible. I can make this tonight and didn’t even realize I had all the ingredients already haha thanks Laura for always making incredible dishes ❤️

[@malinmagnusson9516]

I just LOVE your new kitchen and the new editing, Laura ❤️🥰 Your videos just gets better with time (years ❤️) AND I love the live videos 🎉🤗 Keep up the great work, girl 💪🏻❤️🥰

[@cherylanderson9126]

Love the updated kitchen. Laura looks especially lovely in softer colors/makeup.

[@SuperSkittyCat]

I've been watching your videos since you started.Ive tried so many over the years.They are all awesome.I wanted to also say I was never a baker, but I learned so much from you.

[@annas163]

Your awesome Laura 💕 I follow you now for many years...and I've learned to cook and I've learned the language 😊 Thank you for letting me be a part of your kitchen and Life ♥️

[@andrespuertas9418]

Thank you Laura! You are a true alchemist and an artist at heart!

[@DegrassiInstantStar]

It is 11AM and I am fully ready to make Chicken Marsala for a late-morning breakfast! And, holy throwback with that classic _Laura in the Kitchen_ clip in the beginning! Amazing how far you, this channel and everything has come!

[@LauraintheKitchen]

Thank you so much!!

[@susana4975]

Your original recipe is a favorite in our household. Looking forward to trying this new version!!😋

[@ski1777]

I have made this twice. This is a great simple recipe and it’s so good. Thank you Laura!

[@DaniM1214]

Every time i share one of your recipes with my sister she raves about it and i always say "My girl Laura never lets me down"😊 your recipes are the most reliable out there,i never have to worry,i know it will always be amazing❤️

[@michaelmccabe4045]

Laura- I wanted to share with you. I recently discovered your videos, but I am 58 and have Never cooked from Scratch. I handle any Grilling, and my wife handles the kitchen. I Really wanted Chicken Marsala, but she wasn't up to cooking it. So after watching videos from other Chefs, I found yours, and I Followed it. It was served over White rice, and the Family LOVED IT! There were Only EMPTY plates. I used a nice Marsala, not the Marsala for cooking. The result tasted Amazing. Thank you So Much! Trying to decide what recipe of yours to Make next. Gratefully, Michael. ❤️

[@natashafrance717]

Lovely seeing that clip from 10 years ago, brought back memories 👍... this is such a great recipe, thanks for revamping it Laura

[@ThydaCookingTV]

Really beautiful recipe

[@maryannsacino3941]

I started watching you and chicken marsala is the first recipe I tried of yours!! Loved it then and I've been waiting for you to re due a video for it and I'm in love I love how you tweeked it!!! Can't wait to make this. Thank you for sharing I love watching your videos!

[@cathyfeigert5660]

This looks so delicious! I’m definitely making this. Thanks for sharing.

[@liamay154]

I love the intro with the music !! So cute omg

[@lisab.1595]

I've made Chicken Marsala numerous times, and I love chicken thighs, but for whatever reason, I always use breast meat. You are the first one to use thighs, so now I feel confident enough to do the same. I don't know why I never tried it before. I could eat Chicken Marsala 365 days a year, it's just soooooooo good.

[@ashleyjoseph933]

I came looking for the OG recipe and happened to find this refresh - I was waiting on my friend the little pad of floured butter! So happy to see he’s still a part of this recipe ☺️

[@letsgomets002]

She did nothing with that butter with flour

[@Katrinabuttles827]

Laura you’re the best ! ♥️♥️♥️ I’ve been using this recipe for 5 years now .

[@kingnotic3562]

This looks amazing Laura....huge fan for years and always try your recipes

[@AvasView]

That ASMR moment when she tried the chicken was everything. I’m trying this recipe

[@jenlee2179]

Tried this today and it was so delicious! Thanks Laura!

[@classicgemmstudiosrelaxing4607]

Never realized how easy this is to make. Will definitely try this out - thanks Laura!

[@Exiled_Rouge]

I feel like the lighting and production quality has really stepped up lately. Since the remodeled kitchen, the production has looked fantastic.

[@Rose-qd1ye]

Just made this and it was DIVINE!!! Will definitely be adding to my collection of recipes to cook in future xx

[@cll581]

Who loves to eat chicken marsala here.

[@nathalieguiragossian6981]

Thank you Laura! Have a great weekend! 🤗

[@meaganslife8167]

The kitchen, the new intro, the revamp dish, I’m loving it alllll!!!

[@ThydaCookingTV]

I really enjoy watching your cooking videos !

[@malihaahmed3435]

I have been watching your recipes since I was in highschool. You have taught me how to cook and bake more than my own mom lmao. Seriously thank you and ilysm!

[@ThydaCookingLifestyle]

Thank you Laura for sharing the beautiful and delicious dish

[@LostQuays-wg6xn]

Going to make this once i buy some Marsala. My parents always had marsala at home but never cooked with it. What i love more than your recipe is the quality of the video. Excellent!! Thank you for posting this.

[@colleenm.7483]

ABSOLUTELY FANTASTIC! I should have doubled it. They couldn't get enough! TY Laura you are a lifesaver

[@MLLL1234]

Looks delicious and love the preview of how it looks!!!

[@michellequah1261]

the sauce.....spot on. Thank you for the recipe

[@soccerdad415]

Ciao Laura - made this dish tonight and it was a HUGE hit! Grazie!!!

[@mollybuttons9365]

As always Laura, impeccably done. I am making this for my friends.

[@13joeyyeo]

Another magical recipe appears out of nowhere just as I am now starving and anxious to cook this up ! lol

[@sandras.435]

Sorry Laura, I wash my mushrooms and let them set in a strainer for an hour and I have no problem with my recipes. Love your recipes. Also, I love the intro music.

[@thebossofmykitchen]

Me, too! Not washing them is not an option for me!

[@ML-zj3ph]

@@thebossofmykitchen I agree. All vegetables & fruits should be washed.

[@dicknodnfs]

Love the new editing technique. It's a subtle change, but it adds some flair to go along with the new set.

[@crystalgutierrez5312]

Your Chicken Marsala recipe form years back saved me!

[@flpirate4565]

Laura,your the best. Thanks

[@lupechacon-florez7520]

Making a classic shine. That's a great way of describing this wonderful recipe. I'm trying this amazing recipe with couscous. The lighting in your new kitchen is excellent. The subtle light under your hood is perfect. Stay well my friend love to you and your family.

[@EpitomeOfExcellence]

I tried the recipe, IT WAS GREAT!!!!! Thank you.....

[@rafegoldman6175]

This looks amazing, thank you! Made your Thai Basil for Like the 6th time today and it’s the best Thai Basil I’ve ever had

[@gregjohnson9681]

We are coming to your house for supper. You seem like the kind of neighbor we could trade garden produce or anything else homegrown. We love your show and your fun personality. 🤪

[@kerismith24]

This has to be my favorite dish and you couldn't have made it any easier!

[@StateofKait]

Oh I am SO excited to make this

[@lisamac2764]

Nice tips..ty. My first vid, The “hi guys” made think, no.. I can’t listen but now, it’s so endearing.. love u, great cook, great mom. Perfection 👏👏👏

[@noratavico3574]

I made this today and it was amazing 🙏🏼❤️🤗

[@chophappy]

I love chicken Marsala and I love your recipe! I will definitely make it for myself!

[@skip123davis]

that really looks amazing! i'm going to have to give that a go.

[@kellic1035]

I like when you remake your old videos, gives a nice perspective.

[@mrpassion242]

I love your style and technique cooking. It is different but similar to steaming with other herbs. Nice dish, I am hungry lol.

[@MrDandaman137]

Did it! Thanx again, you rock!

[@taylormariemotherhood6058]

Yum! Love chicken marsala! Will have to give this a try ❤️ thank you!

[@pabboogredfeather7471]

Laura I love your cooking I have made several of you dinners so good!

[@alanvonau278]

This is one of my favorite dishes, and it's easy to make -- high reward-to-effort ratio 😊. Dusting the chicken pieces in flour on all sides *meticulously* is extremely important for the meat to turn out tender and not stringy. I dust meat, and sometimes fish, in flour if I want the rendered juices to have a somewhat gravy-like consistency -- and always for braised or stewed meat.

[@perlamelissaify]

this is one of mt favorite italian recipes

[@ciabarbuto517]

This looks delish!

[@mariposafeenix]

Love this video. Best chicken Marsala

[@michellet204]

Yummm thank you Laura!

[@OfficialDropRate]

i cant wait to make this tonight with some pasta and salad. Thanks for the quick and easy recipe! youre the best!

[@kathrynjackson3007]

Love love this recipe! You GO girl! 🍷

[@antoniajagodic]

Love this meal❤️

[@sherylgauthier6122]

Beautiful. Can't wait to try. ❤❤😮

[@sylviaseri4235]

My dad’s Piemontese family from Turin added a few drops of cream to the sauce and served it over rice.

[@aris1956]

Here in Germany too, Germans (i’m Italian) often do this and thus receive a complete dish. :)

[@debradowling800]

A little cream is always nice.

[@MariaManeiraxo]

I liked the new intro but I loved the old one it was like I was being invited into your kitchen !! Love ALLLLLLL your videos ❤️❤️❤️🧿🙏🏼

[@priyar7993]

Loved the new intro! Love thay you are doing some changes ❤️❤️❤️

[@rashaunl.patterson6860]

Looks good & delicious

[@JosephMullin]

Looks delicious Laura.

[@jonathanriolo2578]

Awesome Laura

[@Nahedkitchen]

Nice recipe look delicious 😋

[@colleendianuzzo]

This looks good

[@christinerussell3721]

Looks delicious 😋

[@jerryhomola]

Laura, you never fail to deliver on your recipes. This chicken marsala is a keeper. Can you suggest a side dish?

[@betsed8797]

Love you lura I Learned so much love ❤️ ❤❤

[@ritajamil7290]

Hello Laura so I made your classic chicken Marsala today. This was the most delicious scrumptious chicken Marsala ever 🥰🥰🥰🥰🥰🥰. Thank you for sharing this beautiful and delicious 😋 recipe 🙌🙌🙌🙌

[@marthamika7372]

Thanks for the recipe 👍👍⚘

[@lindaromano3734]

Love the intro Laura! Subtle music to bring you in! Love seeing your old clips...you're so cute..such an innocence about u! ❤🍁

[@Jean-yf7dg]

Yours is my go to chicken marsala.

[@toicrowley9933]

I 👏🏾 LOVE 👏🏾 THIS 👏🏾 KITCHEN 👏🏾

[@luisnoguera3046]

Laura, greetings from Venezuela. I made your meatloaf today, everyone loved it. Thank you so much! God bless you 😊🥰

[@ratlips4363]

What a great idea to cut the mushrooms into quarters. Adds a nice bite rather than a limp slice. I'm going to have to make this dish with the thighs as well. Laura...you are a breath of fresh air when it comes to breaking away from the norm. Been following you for a couple of years now, Kudos to you!

[@maryamzizi2023]

I love you guys so much ❤️❤️

[@cherylg5002]

I would love to see your orecchiette with broccoli rabe and sausage! One of my absolute favorites! ❤️

[@fatemanazir]

So easy recipe ❤️

[@FolseFarms]

Yum! I will definitely make this, tfs