Overnight Dinner Rolls

[@LauraintheKitchen]

If you want to see where our farm fresh eggs come from (or if you want to give our chickens a treat) check out their live stream here: kzbin.info/www/bejne/pGGokJSQaqhjrpo

[@emanomar911]

بليز ترجمه الرسيبى للغة العربية

[@hmirre02]

Hi Laura, can you please tell me the brand you use for the active dry yeast?

[@qudsiaamir2804]

Can u tell me measurements for this recipe

[@tammytheranger7645]

Your chickens are really funny. 🥰

[@Nana_Wright]

Can I use bread flour in this recipe?

[@melemetcalf1681]

This is almost exactly how I make my rolls. Added tip! You can roll them into balls, then put them on a cookie sheet to freeze! Once frozen, transfer to Ziploc bag. When you want fresh rolls, defrost, rise, bake and butter.

[@mamasaidsew4843]

You're speaking my love language. I love making extra of something and freezing for a quicker easier meal next time.

[@cathyj.1654]

Awesome tip!

[@vibe2248]

I was looking for this info… thank u so much 😊

[@y.f.8320]

Defrost and rise for how long ?

[@TheRadlike]

I’ve been making your dinner roll recipe every holiday for the last 3 years. My whole family absolutely loves this recipe.

[@kathleencollins7982]

Thank you 🙏🏻 for the video this is a winner at our Christmas dinner rolls was amazing.

[@thatdudecancook]

There are many incredible things to eat in this life, but bread and butter always seems like the best thing! ❤️

[@CookingwithShereen]

Cooking with Sonny I’m with you! Like your channel name btw 😉

[@thatdudecancook]

Cooking with Shereen great mind thinks alike of course!

[@imaneimanejo]

1000% agree

[@chronicallycooking8905]

agree i can eat a whole basket of garlic bread from olive garden by myself

[@MylittMonster]

Yes! never know why but I will take homemade bread and salted butter any day any time

[@CookingwithShereen]

I can live on bread and butter! Wine too😉

[@alistaircooke4059]

Don't forget the cheese. 🧀

[@CookingwithShereen]

Alistair Cooke Yasss! Love cheese too😜

[@cut--]

was thinking that! especially as winter struck early here in maine.. carbs. carbs, crabs.. (yes the food crabs too) !

[@valberr52]

🙋🏿‍♀️

[@jimjohnson3521]

I love your reply

[@chibimuffin2247]

I made these with a cinnamon honey butter recipe I brushed on, and inside when I pulled them apart, and it was wonderful! I tried it as a loaf with half the recipe of 3 cups flour and one packet of yeast, plus an additional 5 minutes of baking time and it also turned out great. 👍 Definitely my new go to for a bread base!

[@Becksvlogsx]

This woman never ages been watching her for years 😍✨

[@Banannna228]

I made these for Thanksgiving and they were the best rolls ever! My family absolutely loves them! Definitely making again for Christmas! Every year! Thank you!

[@ladydays_858]

I made these rolls for thanksgiving and boy everybody loved them they went faster then the cornbread thanks laura

[@angelm8921]

When I see a Laura Vitale notification I immediately click the video without hesitation. It's that simple, humans 😊👌🏼

[@thepotatobich]

i identify myself as a potato

[@DawnMoe]

I just pulled these out of the oven and tried one; these are going to be a huge hit at Thanksgiving dinner later today!

[@jassm402]

I know this recipe is a few years old but I made them this weekend for Canadian Thanksgiving and they were a HIT! I will be making them again!

[@mkivy]

Nothing better than home made breads! Love the smell! And the taste.

[@snookie65]

Laura, thank you for the overnight recipe! I've been making these rolls for a couple years now, they really are the BEST!

[@katyas7651]

Can i just say, i am LOVING these holiday or big family gathering dishes!!!!! Cannot wait to try these

[@iamd-1030]

I have been making your recipe for these dinner rolls for 2 years, every holiday !!

[@dawnb5098]

Pretty please make your recipes pinnable! That’s on my xmas wish list. So much easier than me trying to print out the recipe or having to take a screen shot on my phone. Thank you 🙏🏻 😊

[@Shortandnerdyy]

You are the reason I bought a Kitchenaid mixer and I make cinnamon rolls and bread all the time. I need to try this recipe

[@shebasamuel6985]

"The Carb Queen"👸🍞🥐🥖🥨🥯😘

[@aideeortiz6053]

I never make anything like this before but I wanna to try something different for my family this thanksgiving, I made them over the weekend for a test and!!!!!! Omg 😱 my family was crazy about it... Thanks so much Laura for this incredible recipe.

[@kcsouth819]

Made the dough last night and the rolls today. SUPER easy and delicious!

[@ter8330]

I put my dough under a PILE of blankets! Works every single time! :))

[@ilikefood.4926]

So real cooking. I love this video. Glad to find Laura channel.

[@jennifermichalec9876]

This was the first recipe I found that turned out AMAZING. Thank you!

[@-who8812]

The thumbnail is a drool activator. I love these buns.

[@chronicallycooking8905]

everyone likes the buns jk

[@gabbywambui63]

Recently subscribed, and am super obsessed with your videos

[@faithloveandhope65]

Oh yes this is the best looking rolls for thanksgiving and anytime really.

[@arielcc]

These came out perfectly! Thank you so much!

[@TaraLynnbeauty]

Seriously, this totally made my day ❤🙌🥐🍞🥖

[@laelshomemadetreats8255]

This excellent I didnt have a mixer , but used this method. Eyeball method and made out with 45 dinner rolls.. "Your right very simple"..!💓

[@missabyssinia2293]

I boil a cup of water in the microwave and leave it in the corner and then stick my dough in the microwave or the oven. Works every time!

[@heersyal2454]

Yesss Team Vitale, definitely magical, that's why we all keep coming back to your kitchen! 🍴🍳 🍞 Greetings from London!

[@stephaniepapi]

Saturday Morning + Laura = A Good Weekend 😍😍😍😍😍

[@jennifertoupal7958]

Laura those look amazing. I will have to make these. Plus you mentioning fresh eggs. I have fresh eggs from my chickens. I love watching your videos. Tfs jen in south Dakota

[@spiritlegend9340]

Khaliat Nahal ( Honeycomb Bread ). we put cheese inside theme and after they are cooked we pour on them honey, sugar syrup, dates syrup or condensed milk ^_^

[@purplelife9305]

Another one for thanksgiving dinner. Thank you!!!

[@somedude6452]

The optimal temperature is 105-110 degrees F for active dry yeast. Use a thermometer. Don't guestimate especially at holiday time. Overnight proofing is also done when making an Italian dough sponge for making pizza which ripens the flavor. Potato flakes are often added for sweetness so if you have unsalted mashed potatoes, that was the ideal ingredient. It's the magic secret ingredient in doughnuts.

[@somedude6452]

If you have a drafty cold kitchen in winter, your hot water heater often radiates heat and so somewhere nearby can make a good area to ensure optimal rising.

[@BobaTEA-o7r]

Gosh I love your videos, it makes me feel at home.

[@monicawilson4139]

2020 here! I made this recipe yesterday and they were just perfect! Grazie mille Laura for the recipe ❤️

[@cjjohn4805]

Love watching her videos. Delicious food. She is so joyful.

[@usagi18]

LOVE YOU!! Mine are now resting before baking... you made XMas eve much less chaotic :*

[@Steppedupmom93]

These look amazing! Also side note, your skin is absolutely beautiful 😍

[@1000millerm]

Saw these on Instagram and I immediately was so excited for the recipe!!! Give me all the carbs 😘😍

[@edkeaton1085]

Happy Saturday to you Laura. Your rolls came out looking fantastic! You can never go wrong with fresh baked bread to complement a great meal. Especially dinner rolls! Thanks for another great video as always my lovely friend! Have a great rest of your weekend! ❤ 🌹

[@tressanallenmartin9336]

Love your videos.. thank you.. when you take the mixture out the fridge how long do you let it rise before you roll them out in little balls & also how long do you let it rest for after you take it out the mixer

[@Kaitlyn_B97]

Honey butter wash. That's sounds so good. I'll definitely try that with my next batch.

[@cut--]

A new recipe just in time for Thanksgiving.. I've been using my aunt peggy's for 20 years or so but I'll try these this year!

[@MarlaAycho]

Ouuuu id LOVE to see a gluten free version! these look so beautiful!!!

[@abcragabc6466]

I'm curious why this method is different from her Dinner Rolls video from seven years ago? Her original method did not require a scale, she just eyeballed each ball, she did not use Parchment paper and she activated the yeast in water this time? Her original just seems easier, I wonder if it's because they can be made over night and she's making many more than before, either way they are both yummy 💝

[@josephinenicastro2035]

I love all you r recipes. I’m going to try these dinner rolls for Thanksgiving. I’ve been making your Turkey recipe every year for the past 4 years. Love all your recipes! Grazie Laura!

[@bridgetmiller117]

Thanks for sharing this! I was wondering if I could let the rolls set in the fridge overnight or not for preparing things in advance the day before Thanksgiving. You posted the perfect video to answering my question.

[@kimmieskreations1969]

I have been looking for a good dinner roll recipe for the longest time and then this popped up. I'm definately making these!

[@treatsandtravels06]

I’m really early today - sending love from KSA , getting ready for thanksgiving 🦃

[@chronicallycooking8905]

i love your intro music reminds me of an italian restaurant

[@bobbyvee8941]

Sweet, soft, and buttery....just like the Chef! I just adore how "real" and "unpretentious" you are!! 😇

[@ejbcuccioli]

Laura, it would be so very helpful if you posted your recipe measurements also metric...after all most of the world follows this far more logical system;) sei fantastica, grazie...Elizabeth from Italy

[@itsme12377]

I can’t wait to make these! They look like literal perfection.

[@jenniferannfox2316]

oh its midnight when I see this and oh it looks sooooo good! I usually make biscuits but I'm going to have to make rolls now.

[@lilmscupicake]

I would love to have Thanksgiving dinner with Laura! All the delicious food she’d make omgoodness 🤤🤤🤤

[@ellev5092]

Hi Laura! Cant wait to make these for my Thanksgiving dinner. Quick question, what's the sheet pan size?

[@Sunshine-eb3ow]

Hi Laura, OMG this is the best dinner rolls I had ever mad. Thank you do much for the recipe.😁

[@valeried8542]

These look like the perfect roll for Thanksgiving ♥️

[@shadowghostgirl4601]

Omg I needed a large recipe for dinner rolls n this looks easy :) and i can make it the night before

[@cgtcne]

My fave chef!!

[@deewilliams5466]

Laura I enjoy watching your videos and trying your recepies allll the time... I think, turning these into Belizean Crole Bread would be a great idea, I wil try!!!! Love the recepie will tweak a bit. ❤❤❤

[@RDens4d]

Update I made these rolls using freshly ground hard white wheat, spelt and einkorn instead of the all purpose flour. They were out of this world delicious. Love this recipe

[@sfs6308]

What a great recipe for the holidays! Thanks!

[@abigailsian5933]

I absloutly love this channel I've learnt so much and cooked so many recipes from Laura🔥

[@merialusher5890]

Thank you I love your recipes

[@Jayban07]

This is a common breakfast and afternoon snack in the philippines..never tried serving during christmas yet.

[@julesk6875]

Wow these look amazing, love the size. Need to make these for xmas dinner

[@smita7702]

Made them today & love them...easy peasy

[@SteffaniesJourney]

OMG I LOVE YEAST ROLLS!!!!! Thanks for sharing Laura!!!!

[@colleenryder7738]

Hi Laura - quick question - can I do the first proof, roll dough into balls and place them on cookie sheet, cover and refrigerate them overnight - then do the second proof the next day and bake? Just want to be sure I'm understanding. They look delicious. Thanks.

[@bridgetteurbano1440]

Colleen Ryder I might not be Laura but I definitely have done the second proof in the fridge before when making cinnamon rolls. I think it wouldn’t hurt to try. You probably would just need to take them out and let them come to room temperature for 20 minutes before you bake them.

[@danimartinez8081]

I’m looking to do the same thing. I feel rolling them and letting them rise on the day of the event defeats the purpose of wanting an overnight dinner roll. I want the prep work done night before and bake the day of.

[@priyadarshanmacwan4042]

Excellent preparation💐💐💐💐

[@marisabrocco1385]

Wow 🤩 they look Amazing!!! I’m love that you can make them the night before. Your recipes are just perfect 👌 Thank you ☺️

[@plontkegurl9529]

These are awesome. I do wish the recipe was in grams. I like to weight my ingredients, especially the liquid and flour.

[@paulinemonastero322]

You make these look as good as a dessert! Yummm

[@adacarmona2487]

Thank u Laura for ur recipes help me every day and easy...🥰

[@leggingsarepants3175]

This is perfect timing for everything going on on thanksgiving so you know I’ll be making this and will report back!!

[@dianamoody7251]

They look perfect.

[@thewhatupdoegirl3584]

If I make the dough the same day, and I want to bake the biscuits the same day. Can I skip the 12 hour

[@garystallings3077]

Cousin Laura!!!! The cooks treat= the broken biscuit!

[@liliker3120]

LOLLLLL! I try to be magical too. it just does not work so well for me!!! I like this recipe a lot and I want to try it out! So, I thank you Laura In The Kitchen!

[@elizabethtozal6524]

I am so excited to try these tomorrow!!

[@stay_blessed23]

What could we do without you girl!

[@margofarah8599]

Thank you for all your recipes. Can you please write the measurements

[@ezrabrooks12]

LOOK'D GOOD!!!!! NOTHING BETTER THAN FRESH ROLLS OR BREAD!!!!!

[@sandystamps8077]

Yummy! Making these for Thanksgiving dinner! Thank you!

[@serinaaialeo3436]

I wanna make these for Christmas

[@sirtedricwalker2979]

U r so good at what u do!!!

[@susanstapleton7623]

Amazing. Have to try these for sure

[@kayjhoselin]

They look delicious 💗💗💗

[@laelshomemadetreats8255]

OUTSTANDING

[@hangrymates6296]

Will have to try this year, thanks for sharing!

[@debrasaldana2134]

These rolls are delicious! Can they be made into Hamburger buns?

[@TheMixingBowlHomestead]

This is awesome. Question for you? Instead of making them rise a second time, could I form them into balls and freeze them for baking on a later day? I have very little time to cook from scratch, but I do it by cooking ahead and this could save me tons of time. Thanks 😊

[@nessam9185]

I know I’m not the one you asked your question to, but I do that exact thing when making bread! As long as you allow them to come to room temperature and then rise to the appropriate size, the method you speak of should work wonderfully!

[@TheMixingBowlHomestead]

@@nessam9185 thank you so much. I appreciate your help. 😊

[@ΚωνσταντίναΠρουντζου-θ6ξ]

Your recipes are very tasty!!! Thank you!!! Can I leave them in the fringe about 15 hours????

[@valerieyglecias1749]

I’ve never made any kinda of bread or dinner roll I’m actually gna give this a try for my thanksgiving dinner table I hope I don’t mess it up little scared but gta try it they look so good and I love dinner rolls - we usually always just have the sweet Hawaiian rolls

[@Jules-740]

I do wish you would show how the dough is in the machine and if you added any more flour.