Fluffy Soft Dinner Rolls - Quick & Simple Recipe

[@LewisLegacyEmpire]

I have been watching your channel for years & years back when you had the intro music😂❤ . I trust every single thing you say you have never steered me wrong, & whenever I watch your videos you make me smile ❤ sending love from Houston, tx

[@Salmomlox]

Wow Laura, they look awesome! Thanks for the tip on overnight processing and placing them at room temperature the next day and then baking them right before dinner. OMG, Laura, I think I could eat that entire tray of soft dinner rolls. That maple butter is - what do you say, the pickle of life.

[@huffles0929]

One of the MAIN reasons you're my favorite chef: hates food waste like me! ❤ Thank you!

[@holagurl4sur1]

I love these rolls. I've been making these for years. Every year I make them for Thanksgiving and Christmas. It's everyone's favorite.

[@kataryzanajikhzek7437]

I just made your 12 year old carbonara recipe AGAIN! I made them last week with pancetta and today i didn't have any so i just uses ham. It's the best carbonara ever and ive had it before in two restaurants! Before i tried it using your recipe it scrambled and i was obviously disappointed. That was probably cause I kept the heat on after adding the eggs. So I'm glad you posted today. It's unbelievable that you are still posting videos on KZbin after so many years! ❤

[@antonellamasella2300]

An Italian house is NEVER out of bread. Love it ❤😂

[@JD-lx3zq]

I like the flatten, strip and roll technique👌

[@kaaayl11]

the overnight dinner rolls are so good, i bring them occasionally bring them to bible study and my pastor LOVES them. Safe to say i’m famous for those rolls now 😂

[@jmirvinggbooks]

Nice! Praise God, thank you for sharing!😊❤

[@gracechadi]

Thanks for sharing how it turned out :)!

[@traceythompson7895]

Yes! Our girl Laura teaching us how to streamline Thanksgiving day. Loved and lived by your guide last year. Adding the corn souffle this year. Last year was my 1st time cooking a turkey. Your recipe was delicious and I know these rolls are going to be too. Thank you!

[@siddhichandrashekhar1710]

These are a lovely bite with a warm drink! 🎉

[@jennifercuddy5663]

These are really good! I just made them and the maple syrup butter and now they are my favorite rolls. Easy to make too. Thanks!

[@emoisafad]

How absolutely delicious! Just made these to accompany some homemade pasta for my wedding anniversary dinner (yes I cook for myself on this occasion!). Ace recipe again, Laura! Grazie!

[@steph3618able]

Hey Laura, egg white can be frozen without affecting their properties. It can even be whipped up firmly once thawed❤

[@jennywells416]

To save even more time, I form them the night before and pop them in the fridge. The day of I just pull them out, let them come to room temperature and bake.

[@aradawnk]

I save my egg whites and freeze them, then when I have enough, about 12 eggs worth, I make ANGEL FOOD CAKE!! Works perfectly!! (Of course you need to let the egg whites to come to room temp before making the cake)

[@lalaMR2]

Those look heavenly... o h my lawd!!!! I'm so glad I found your channel

[@richardpena7153]

I made a triple batch for Thanksgiving 5 years ago. I did separate all the eggs, but it was worth it. They were a huge hit. Listen to Laura, and you'll be glad you did.

[@AlexWilliams-qf3rp]

Oh yeah, umm hmm, yeah, just finished making these. I hear the gym calling. Oh my goodness. I did the overnight version. There are no words Laura. Guys, please make these, you won't regret. I got 28 rolls. Absolutely DELICIOUS ❤❤..oh yeah 😎 😋

[@ryanfrisby7389]

Those look incredible!!

[@Banannna228]

I have made your regular rolls recipe and the overnight ones. Both are so good. I will definitely try this recipe soon. I also hate wasting food... And I have egg whites in my fridge right now lol... Need to remember to use them.

[@AnushaIvaturi]

Definitely trying this recipe, thank you for always sharing such wonderful recipes, that can be made at home easily! :)

[@DCARA06]

these have been my go to rolls for years and they are the best!

[@elizabethw.454]

Are they super sweet?

[@DCARA06]

not at all

[@Jezeppi1]

You are so much fun to watch. Thank you. 😊😊

[@gracechadi]

Thank you for sharing Laura!

[@Jenna-mw9nr]

Just made these today and they are SOOOO good!!!

[@jillyalexander8580]

Really enjoying the recipe re-visits :) can you please do an updated lasagne?

[@garryhammond3117]

Thanks Laura! - Need that "bread in the house"! - Cheers!

[@usandplus]

Great recipe! Looks very tasty and beautiful! 😀✨

[@jeremyheath6178]

Perfect timing, thanks !

[@Natalie-health-wellness]

They look to die for… yummmmm 😋

[@angelap32]

Pillows of Yumminess!!!!❤❤❤

[@Mupkingna]

Thanks Laura!

[@julieferguson7709]

These look delicious!! Wish I had a food mixer!🥲🥲🥲

[@zee7190]

Oh my God I'm on my 4th one.... I am in heaven.... I'm now going to need to go for a 10 mile run to have any room for Christmas pudding 😂😂😂.... These rolls are ridiculously good and addictive. I'm afraid to say they might be replacing yorkshires at my table from now on 🙈🙈🙈🙈

[@Saudade_Ana]

Gorgeous rolls 😋 What nail polish are you wearing Laura? I love it

[@melissanunes3219]

I need to make these tonight!!! Love you, Laura! Can't wait for Friday live.

[@haimtabak6095]

Hi Laura, I've been an avid watcher of your videos for a long time. Just a quick question - would the same recipe work with whole wheat flour instead of the all-purpose one?

[@lauriegelinas257]

The dough is pillowy! I bet you could add currants or raisins to the dough and have them with coffee in the morning!

[@jeffharper6259]

Supermodel chef!

[@cherylg5002]

Omg …. YUM!

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Italian stuffed braciole and lamb chops recipe please

[@nancyburke8942]

!! Laura the "printable recipe" link goes to cranberry sauce. FYI.

[@CarolynnScoffield]

Shaping method originated with The Lion House Rolls. Also a superb dinner roll recipe!

[@-RONNIE]

Thanks for the video

[@aliabbass5263]

❤❤ your recipe looks yummy 😋😋😋😋😋 great 👍 day 👍😎👍👍👍 Smart work always ❤❤❤❤❤

[@cicilyly6027]

I wanna try this recipe I have stand mixer that I’ve never used!

[@veronicamoore5375]

Thank u for this. Recipe blessing 🙌 🙏 8

[@karencristobal4999]

That’s it. Making them

[@silver700000]

mmm so good

[@sge4evr]

Printable recipe link goes to a wrong recipe. Better use grams instead of cups. I made the original which was great. I will try this soon. Thanks.

[@lisadurrwachter4549]

Great recipe. The link to the printable version goes to the wrong recipe. Anyway to get that please 😊

[@jakait59]

Show your love for the rolls>>>>

[@adriennemcmillan9637]

Can I put them in the fridge overnight after the second rise instead of after the first?

[@erichuth117]

Nice!

[@mariacasella6474]

Yummy

[@seano1642]

I just made two loaves of bread with that recipe! Just came out of the oven! 🤷🏼

[@cazlee4493]

Can you make ahead and freeze these? On Thanksgiving Day, my oven is kinda busy.

[@rangelchronicles296]

Wondering the same thing!

[@tinascrazyworld6698]

@Laura Can they be frozen and brought out day of to Rise??? Like a freezer roll situation. Thanks If someone could let me know 🥰

[@rangelchronicles296]

Was wondering the same!

[@Srjr0122]

When you use just the yokes do they come out richer?

[@katherinezuzchik2214]

Hi Laura Are you going to make the update version of scream being casserole?

[@cazlee4493]

The link doesn’t work…it takes me to the cranberry sauce recipe. Is it possible to fix? Thanks!

[@jennywells416]

do you have to activate the yeast if you use active dry yeast? That's all I use and i've used recipes where i proofed it and others I didn't.

[@faithwithroshni4858]

Can you make this recipe without a stand mixer?

[@jennglow4647]

😋

[@anastasiap.6807]

If i put less sugar is it going to affect the recipe? I don't like the rolls too sweet.

[@elizabethw.454]

My question too. I wouldn't think it would matter.

[@misslazybones]

My question too! I'd like to know if I can omit the sugar completely or if that would somehow affect the dough consistency.

[@kaedee13]

I never put in the amount of sugar that is in the recipe, which is often 1/4 cup and makes them far too sweet for me. Usually I use about 1 tablespoon, sometimes even less.

[@emarten1]

It looks like you added one stick of butter in the video, the recipe here has 1/3 cup ?? I am going to try your rolls this year. Thanks

[@KalenaO]

It’s not a full stick, it has one end cut off to be 1/3. 😊

[@emarten1]

Oh thanks !!!

[@iwantalbuquerque7770]

And how are they on the second day? Thanks.

[@prettytrinista]

Can this recipe work with gluten free flour?

[@missmolly8529]

You can freeze egg whites.

[@moobaba]

Can I use dairy free milk ?

[@charmainen2846]

How do I make hotdog rolls?

[@Mzoomtwo]

🍁🍂🦃⭐️⭐️⭐️⭐️

[@renam9296]

Hmm I didn't really like these. They were a bit flavorless to me but hey if you guys like then go for it!👌

[@eli9831]

First ❤

[@robbitt]

02:21 You said to add unsalted butter. But you clearly added salted butter. Which is it?

[@Liz37927]

How do you know it’s salted? Just curious

[@robbitt]

@Liz37927 Salted butter has a red label. Unsalted butter has a blue label. The butter she used had a red label.

[@rosalinekeys6114]

I just made these and my unsalted butter has a red label.

[@robbitt]

​@@rosalinekeys6114 Oh yeah? Tell me the brand.

[@AC-wm8fi]

I think it may depend on the brand.

[@DEZeMONSTER]

Ruined it with maple butter.