Easy Fast Amazing Dinner Rolls

These are the easiest, fastest homemade dinner rolls ever! They are light and fluffy with a delicate pull apart texture. The dough can be made up to 2 days ahead or as little as 2 hours before baking them. They are fantastic served with soup and pasta dishes. You are going to love them!
These dinner rolls go beautifully with the Ginger-Carrot Soup I made in last weeks show.
Link to the Ginger-Carrot Soup video:
• Carrot-Ginger Soup
Ingredients:
1 cup warm water( 110 degrees), and 1 teaspoon white sugar dissolved in the warm water
2 packages of active dry “original yeast” (I use Fleischmann’s brand), or 4 1/2 teaspoons of yeast
1/2 cup salted butter melted
1/3 cup white sugar
1 1/2 teaspoon salt
3 eggs
4 1/2 cups bread flour ( I use Gold Medal Brand, or King Arthur)
Combine the water, 1 teaspoon sugar and yeast in a bowl, let it sit at least 5 minutes until the yeast is foamy
In a mixing bowl combine the melted butter, 1/3 cup sugar, eggs and salt and beat with a whisk.
Now whisk in the yeast mixture.
Add the flour 1 cup at a time until all except a 1/4 cup is incorporated.
Put the dough onto a lightly floured surface and knead as shown in the video adding the remaining flour until it is smooth and soft.
Put the dough into a greased large bowl and cover tightly with plastic wrap.
Store in the refrigerator for at least two hours until it has doubled in size, or up to 2 days. When ready to make the rolls,
grease a 9 by 13 inch metal pan. Divide the dough into 24 equal sized pieces and place evenly in the pan, pushing the dough down slightly.
Cover the rolls with plastic wrap and a towel and leave to rise until the rolls are doubled in size, about 1 1/2 hours.
Preheat the oven to 375
bake until golden brown, about 17 minutes. Immediately inver the rolls onto a cooling rack to cool.
Serve warm with butter! Enjoy!
If you've enjoyed this video, please remember to click the "Like" button and subscribe to my channel "Diana's Place".
URL to Diana's Place KZbin Channel: / @dianasplace5397
URL link to this video:
• Easy Fast Amazing Dinn...
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[@diana-nn6tz]

So nice to watch a video without a long stupid intro, loud background music, loaded with ads, rambling, begging for likes and subscriptions!!!! Great job Diana!!! Your video was enjoyable and informative so I subscribed!!

[@dianasplace5397]

Thankyou! I really appreciate your comments. Have a wonderful day and thanks for watching!

[@bagotoetags801]

I've watched over ten videos on making rolls, yours is the best one so far. Great instruction and technique.

[@dianasplace5397]

Thanks so much 😊

[@AetherScientificCorporation]

My mom found you! She is watching you now and is making us rolls tonight! Your recipe!

[@Scottjf8]

I just made these. I made the dough yesterday afternoon and let it sit for 24 hours in the fridge. Then made them today. Omg they're so good. Thanks for the recipe Diana.

[@lovelylyrics1687]

This recipe seems easy enough to understand and actually make.... convenient for people who may fall asleep due to health issues and get up the rolls are in the fridge ready! When my hand heals I'm going to try this and may have my son help me with the last part so we can have them for Thanksgiving.

[@ut4now]

I appreciate the outtakes, made me smile. I was very disappointed with my own baking, till i found your video. De-stressing. Clear instructions, focused, and now my family's food is delicious. Thank you.

[@kihuhuuhdtehgr6931]

I love the way you went into details on which brand of flour. None of the videos i watched revealed that secret. No wonder why my bread cannot come as nice and fluffy. Thank u for ur honesty

[@monicafrye5218]

Amen to this comment...

[@sherrymcneal476]

These rolls are so good. Freeze and thaw for soups they are the best. I got creative and used this dough after refrigeration overnight to make lovely cinnamon rolls. YUMMY 😋

[@vaninsha]

Hi. I recently made these buns & they were a hit. I am not a baker but this recipe was easy to follow (thank you Diana!). Few advices to fellow new bakers; my 1st batch of melted butter burned. I had to redo & melted butter on low heat. It took 10 mins. My eggs were cold & the dough was sticky so I ended up using full 4.5cup of flour plus additional flour on the board for kneading. The dough rested in fridge for 28hrs & it was easy to shape into smaller balls with no cracks. For outside fermentation, the balls were not rising so I moved then into a cool oven with the oven light on. They rised within 1.5 hour. The buns were soft & fluffy. I do wish, I brushed a bit of egg wash before baking for deeper color on top. I highly recommend this recipe.

[@krubomulbah8373]

Thank you for your help I have never make a dinner roll before but from your way of teaching I was able to make one for my family and they love it .

[@sherriebyrd3784]

Made these for Thanksgiving. They turned out delicious! This is my go to recipe from here on out.

[@katybebop]

The outtakes are fabulous....too cute. I have never been brave enuf to do bread....but after watching this TODAY is the day! Love that you can make them as you need them over a couple of days. Ok here I go and I am not going to let that yeast boss me around any more. 🤣😋

[@margaretadams9976]

The rolls look good I will try them soon because I love trying to make rolls

[@margaretadams9976]

Diana rools

[@dianasplace5397]

Thanks for watching! The rolls are wonderful, have fun making them!

[@jakemitchell1671]

VERY good tutorial. I agree with everything....EXCEPT...you absolutely CAN use AP flour. But if you do, you're going to have to take more time and knead the dough more thoroughly, and in addition to kneading I suggest the "stretch and fold" technique. After the first rise, stretch your dough over and over, folding each time. You will feel the gluten start to strengthen. It also helps to use higher moisture content. Bread flour is best, but AP flour will work just fine. My dinner/yeast rolls are amazing, and I often use AP flour.

[@ldylvtt1716]

Very nice video. I kept having problems with rolls. Gave up trying to make them. I decided to try again and your recipe and video worked great. I figured out it was my nerve damaged hands. I was killing my yeast with too hot water, so rolls were hard. I used thermometer. Lol. Now they come out soft every time. I even tried my old recipe again and worked fine.

[@lallybilledo6407]

It’s thanksgiving again thanks for this dinner roll recipe, my family loves it it’s delicious I’m making again…🙏

[@ShawnPlusOne]

I made them tonight night and put them into the refrigerator at 11:30 pm. I invited my daughters over for dinner I’m making grilled ribeye steak w/a pan onion gravy, rice pilaf and sautéed spinach with caramelized onions and of course your delicious yeast rolls. I also used Plugra butter and when they rise I’ll take pictures and post a video do you can see them. Omg I can’t wait to try those rolls slathered in butter. Thanks for sharing. ❤️👏🏽

[@traceyrogerscoleman5932]

Those rolls look amazing and kudos to you for great and easy instructions on how to make those Amazing rolls..On my way now to the kitchen and make some myself! Great Job & Ty 😀 Update made them awesome rolls..ty

[@maewarcimaga9413]

Well my family has been making home made bread for many many years and I have been going the same since I was a young girl with my grandmother and mother, since I could reach the mixing bowl standing on a chair. I am now a great grandmother and as long as I can remember, regular flour was what was and is used and the bread is light, airy , fluffy and delicious.just though I would throw that out there. My brand of flour is Robin Hood.

[@juliegriffith5069]

I made these for Thanksgiving and they were SO delicious, loved by all. Thank you!!

[@p5gBand]

I made the carrots and ginger soup last week ane everyone loved it. I found this video today. I'll definitely try these soon. Thank you so much Diana.

[@WanderingSpirit-ld1zc]

I've used AP flour in many yeast roll recipes and always achieved excellent results. I also use my kitchenaid for mixing. So if you have AP flour, use it and if you have a kitchenaid, use it as well. 😊

[@rickcox2911]

I love a good dinner roll I'm a southern boy

[@marnarevlock9792]

Those were the best rolls I have ever made. Thank you. I made just as the written recipe stated and followed along as she made them. Very good thank you!

[@brucenwilliams2327]

Made these rolls tonight and they are good, nice , soft pleasant to eat

[@kristiw4986]

Easy speaking, easy to follow, easy recipe...LOVE THE OUT TAKES !

[@sylviaa5343]

The rolls are a work of art. Love the out takes

[@tabithalee979]

This is the best recipe I’ve ever tried, and I’ve tried a lot. They are delicious and soft. Love your teaching. You’re the best.

[@peaceatferngully8369]

I'm so excited thank you so much! I used to make yeast rolls with my mother and when she passed we could not find the recipe. I tried it once it wasn't like hers but this time I could tell by the smell in the texture they are perfect. Happy holidays God bless

[@lauradeck8975]

Wow 2 packages of yeast? 4 1/2 tsps ? I've always used 2 1/2, tsps yeast for 3 1/2 cups flour for my refrigerator rolls but I'll definitely try your recipe to see how they compare. Thanks for including the recipe below the video. Thanks for sharing your recipe and for showing everything step by step, that will really help new cooks. 🌻

[@debbiefox8338]

Always looking for a fast and semi easy home made roll, especially during the holidays. Thank you. You really looked professional and neat thru out.

[@dianasplace5397]

Thanks for watching!

[@mcfaddenvicki]

i love this lady!!! she's one of my favorites. i made these rolls and took them to church potluck. they thought i bought them at bakery. thank you diana!!!!

[@GodsFavoriteBassPlyr]

Fantastic presentation and teaching method. This works like a charm!

[@ThisDudeBakes]

Great video Diana! Enjoyed you including the bloopers at the end as well, thanks.

[@Quester215]

Why would anyone take the time to make a rude comment. She’s doing her thing, you do yours. Rudeness is a weak person’s imitation of strength. Be better.

[@elizabethivey9326]

I've never seen a bread recipe where you chill the dough before letting them rise. What does that do for the dough? I learned some new things I didn't know before. Thank you.

[@lallybilledo6407]

I been using your dinner roll recipe even your cinnamon buns omg it’s delicious & easy to follow unfortunately I did make dinner roll last night for supper bowl all my friends are asking me how to make it & they said it’s very soft inside. Thank you so much I wish u can share your sandwich loaf recipe too....

[@nildapennington3483]

Girl this is the best generals you’ve ever made I made them for Christmas and I went crazy looking for your recipe and I finally found them and I’m making them here soon like Fourth of July weekend thank you so much .They are the best thank you for sharing I will keep this in my recipe book for years and years to come

[@sherrymcneal476]

These are my go to savory dinner rolls. They are super delicious with soup or stew. 👩‍🍳

[@stanhouchen5625]

How tall are the finished ones

[@JasonSmith-qx3zh]

Introduction alone made me subscribe !!!

[@paulettelee1388]

Wow look easy will try next Sunday for dinner

[@Gracevictoria__]

Just baked these amazing rolls and my grandma is amazed!! I'm in Ghana and I'll bake these for business! Will add some nutmegs next time!

[@larissa_mnhmr1626]

Ive used all Purpose flour still came out great.

[@toetogia9540]

Thank you so much for sharing ❤ I love it 🙏 you are a good teacher ❤ 💯💖👍👍👍

[@nikissimply8869]

hi... i'm indonesian...i like your video, thx for sharing your receipe, i really need it's so helpful

[@copswife99]

What a great teacher you are!! Thanks so much! I Can Do this!!!! :)

[@LauralieMafolo]

Lol Diana... you're literally showing us the behind the scene fun at the end 😁

[@stephanietaylor626]

You are an EXCELLENT teacher!! Thank you so much for this video. I am going to make these for Christmas dinner!

[@RosaMartinez-cj7yo]

Oh my God thank you very much We just eaten our bread from your recipe this was my first time and I love it your explanations was very easy to understand and the breast delicious

[@Iamnot4Sure]

Love the outtake it makes me laugh . Thank you.

[@steviegee2011]

You are the cutest lady. I just pulled mine out of the oven. They look great. Hope everyone enjoys at dinner tonight!

[@cliffcline1710]

Awesome recipe can't wait to try it I will let you know how they turn out

[@lovejones7545]

Diana your dinner rolls look great!❤

[@lystaylorlt]

I beg to differ I make soft rolls,brioches,cobs,all,sort of type of baking and I use all purpose flour my Parker rolls and dinner rolls are so soft and fluffy,our grandmother didn't have bread flour,that's for sure

[@ton.m4923]

Diane I’ve made these numerous times and enjoy them a lot 👍👍👌

[@safahmie]

Finally a recipe that actually uses sugar. I will try this recipe minus the butter part I'm stuck with horrible butter that melts weird.

[@marquitasozio4459]

Love this demo, Diana. I love cooking with Plugra butter too. The European lactic butters have so much more flavor and less water. I spread it on toast and is it yummy. There is another brand called Presidente and It's made in Normany, France. Normandy is the heart of French dairy country. Delicious. Keep those demos coming! They are really enjoyable! 💖

[@jayoppie3021]

Thanks haha i love the outtakes keep them coming loving all the info you're sharing you encourage newbies to baking bread.. I've recently been into it and now i don't buy bread from the bakery anymore 🙂

[@jacquelinephelps5500]

You are a amazing teacher ❤️

[@neelamjhaveri8098]

Thank you so much for this easiest method n specially thanks for yeast information 👌👌👌💖💖💖💖

[@swatifanse2463]

Very nicely explained And giving nice tips Txs for your.💐💐🙏🙏👍

[@kaleyscountrykitchencrafts2843]

It would've been so nice if you would've showed us the inside of the rolls. 😕 You described a roll that was soft and billowy that pulled apart so nice but we didn't get to see it. I will take your word for it and give them a try. A trial run before Thanksgiving dinner. 😊

[@christinemahoney5715]

👌 without eggs I can. Very good. Thanks home school.

[@calvinjackson8110]

Beautiful glass bowl.

[@joannsomers8178]

Excellent presentation. I will be making these for Thanksgiving. Jo Ann

[@harringtonjanet3300]

They look great , I will consider making them

[@rayray8687]

Buyer beware; I’ve successfully made bread and buns for a few decades and lately was using a generic all purpose flour (cheap) with excellent results. I decided for the first time ever to try a well known name brand “bread” flour at more than double the cost and got exactly the same results. I checked the labels and found that both had identical amounts of protein (12%). They can print anything they want on the bag but there is no regulated definition of “bread” flour that I know of. So check the label!! Anyway, nice video...I enjoy seeing how other people bake, even though I already make the best bread on the planet, lol.

[@josephineosanakpo-yondo4360]

You're a good teacher, well done for the great job, I'll definitely try this out. Thanks

[@mcfaddenvicki]

i love these and love the way you teach!!! i made them and my family and friends love them.

[@mavisndlovu4791]

You are a good teacher I the dinner rolls.thank very much 😍

[@delfinbatalla5000]

Looks yummy and beautifully done

[@ShellsterNYC]

Thank you for mentioning which flour (and yeast) to use. I don't bake. I would've gone to the store and picked up what's on the shelf without noticing the labels.

[@kem6429]

Elegantly and effortlessly demonstrated. Such comfort food.

[@dianasplace5397]

Thankyou! I️ appreciate your feedback!

[@roxanasmith6288]

Thank you for this yeast rolls recipe. God blesd

[@lovelylyrics1687]

Your outtakes are funny lol

[@geraldinemoore9531]

Looks so good,I'm going to bake them. They look so easy to make..Thank you !!!

[@alexhudson688]

I made them and everyone loved them!

[@ShawnPlusOne]

I’m going to make these delicious rolls today your tutorial is amazing and the tips are awesome thank you for sharing.

[@dianasplace5397]

seanviv2 Thankyou! They are sooooo good!! Check out my recipe for fast fun cinnamon buns- thats a fun one and delicious! Thanks for watching!

[@copswife99]

I am really wanting to try this. You did a great job and you're a great speaker...teacher. :) Thanks

[@dianasplace5397]

Thank you! I actually am a classical piano teacher as well! Watch for more shows coming and also new ones about piano!

[@mygod911]

I have made these several times. Perfect every time.

[@dianasplace5397]

Thankyou! I️ really appreciate your feedback. They are my “go to” and always bring rave reviews from friends and family!

[@landongooding7461]

That butter can’t beat Kerri Gold!! 100F-110F degrees is where you want your water temp for blooming your yeast.

[@barbarabarrientos9773]

I love this video she made the whole process easy

[@JVIOLAAC]

I love classy informative cooking videos. Thank you.

[@NW-kc7dn]

Awesome! I've been looking for the perfect roll recipe and I think this is it! Thanks for sharing!

[@damarisjembere218]

Wow by far the easiest dinner roll recipe!

[@rubigloria9457]

Wow looks yummy And thank you for explaining quick and easy to understand. I’m going to do this and hope they come out great!!

[@sandrabaker3214]

I’ve made my second batch of these. Still trying to tweak the recipe for my old wall oven. The first batch was a little brown, but they were still so good! I decreased cooking time to just 15 minutes on second batch, and they were a lighter brown. This dough is delicious, easy to work with and the fact that it can be refrigerated saves me time and stress.

[@steviegee2011]

video and editing are spot on really good stuff.

[@242math]

Nice and easy. Great job. Love rolls.

[@aragorn8603]

Thanks for sharing 👍😊 and for the laughter after the video 😂

[@dianasplace5397]

The outages are fun because I never know what’s going to happen! ‘Keeping it real 😉... thanks for watching and stay tuned for new shows in the coming weeks!!

[@Renee-ll7bq]

I’m new subscriber on your channel and I want to say to thank and I’m like the way your explain

[@philipwebb960]

I like the outtakes. It reminds me of the way I cook. By the way, folks, it's hard to talk and cook at the same time.

[@donnashirley6628]

Your replay was funny. This bread looks like the type of texture I've been looking for to make. Love this video. Very good tutorial, however, I had wanted to see the inside of it. Thanks for sharing

[@dianasplace5397]

Thanks! I️ hope you will try them- Im sure you will love them.

[@Rose27Aquino]

Wooow looks yummy & soft thanks for sharing this recipe..new friend here stay connected thanks

[@igaldesouza5466]

just love your outakes very funny

[@juliacastillo9403]

Will try the rolls ,want a recipe that is quick and easy ,thank you for sharing your rolls.

[@Yeshuaschosen]

The clips at the end were great!Lol Thanks for sharing! I'm making these rolls Christmas this year!

[@saryansermino3777]

thank you great video and tips. Loved the Bloopers at the end ha ha ha ha ha

[@bacluong9608]

Look good, I love to taste it….

[@amida.mka1]

Wow ....lovely