Let's Get Grilling!

[@bg-ij9uc]

you're so 'at home' cooking that EVERY single thing you make looks like not only that you're in your happy place, but that it would be a pleasure for us to make too! Your enthusiasm for food prep is truly, TRULY contagious.

[@LauraintheKitchen]

Omg I love this!! I genuinely love it so much ❤️

[@shanepatterson8946]

That's right it's grilling season that means nice weather and cool glasses of iced tea and lemonade. Thank you Ms Laura for another awesome food video recipe

[@Salmomlox]

I love grillling season! Thank you so much, Laura, for this amazing recipe. A beautiful presentation❣I kept trying to grab a piece of chicken and sausage through my screen 😂😂🤣🤣👍🏻👍🏻

[@LauraintheKitchen]

You’re so welcome!! I love simple cooking ❤️

[@vinitradutor]

All these years, we DO enjoy spending time with you, Laura! ❤ Every single time 😊

[@Ma_ejestic]

Still drooling even while eating Penne Pasta with bacon, chicken and ham Laura Vitale inspired! 😘 I learned from your recipes and tweaked it to our preference and available ingredients and it's heavenly every time.

[@amandamartinez4346]

Looks beautiful and delicious!!!! So excited to make this! Grilling season is here!!! 🤗

[@learning2851]

looks like another good recipe, I like printing from your website, hope to see this one & a couple previous ones on the website, thanks

[@LauraintheKitchen]

Working on it asap!

[@frann.8879]

Dynamite recipe Laura👌👌⭐️⭐️….will definitely try lower grill temp👍👍, the salsa verde is outstanding👏👏I wish we had smell-o-vision!!!😁😁❤️❤️

[@LauraintheKitchen]

It will be a game changer!!

[@BrianCriss]

Wow!!! Looks Beautifully Delicious, Thank you.

[@sueanneweddell4831]

This looks absolutely amazing and I can’t wait to make it!!!❤

[@lilycalir6515]

Perfect timing! Grilling today❤

[@joeciacchella556]

OMG, that looks SO GOOD! I just made your Cilantro Chicken & Rice recipe, my wife and I LOVED IT! I just tweaked it a bit by cooking the rice in chicken broth (used your recommended buillon powder), added your recommended garlic & herb seasoning to the spices, and here’s the kicker…I added about a quarter cup of tequila to the chicken. Let the alcohol cook out, then added the chicken stock. Muy delicioso!!

[@freshervoyage1607]

Love ur recipes so practical ❤

[@stephaniet3886]

Looks delish! You’ve elevated grilled chicken to another level!! Can’t wait to make this one!!

[@LauraintheKitchen]

You will love it I know it

[@CandyCoated96]

💗Looks good. Thanks for sharing.

[@heidid5275]

Yay, grilling season!! Mmmmm, I think I could smell that chicken grilling right here in Massachusetts! I’m getting ready to cut my chives, too. They look good. Thanks, Laura. 👍👍😘

[@JameyReads]

Looks delicious, Laura 👍🏼

[@DegrassiInstantStar]

Spring has sprung and summer is on its way. How do I know? Laura is GRILLING!

[@-RONNIE]

Thanks for another good video

[@ryanfrisby7389]

Great video!😸

[@jenfehr1]

My top 3 favourite herbs are dill, parsley and basil too!!!!! I’m not sure why, but it makes me so happy we’re samesies! 🤗😅

[@Dustin_Mc]

It’s Grilling season! 🔥🙌🏼

[@lilstink3617]

Nice food 🥘 👍

[@sameeraalkhaja5786]

Perfect

[@TheScrumptiousSpoon]

Wow!!! Wow, this dish looks amazing! I tried something similar recently and loved the outcome ... but I called it pizza.🍲

[@sunnylifecrochet]

I have to make this chicken! With all the green lemon action

[@aymemejia3678]

It looks deliciosos, I will make it this weekend

[@BohoCrochetQueen]

Yum!! When will the recipe be available on your website???❤😋

[@chicochico1012]

Laura, Which kind of anchovy paste do you use?

[@sharonnelson9809]

Love your recipes and I have made quite a few of them over the years. The last three recipes are not on your web site yet, could you please post them so I can make them. Thank you.

[@LauraintheKitchen]

Ohhh let me check, I’m on it!

[@keenajames31]

Hi may i ask where to buy that small pan on the stove u cooking the lemon in?

[@LauraintheKitchen]

I have a similar one linked in the description box

[@reggie9334]

I do this all the time but I also add red wine vinegar

[@LauraintheKitchen]

Yummy!

[@joebusca3751]

❤

[@patbuegeler7770]

❤❤

[@wendywilson9931]

❤😎

[@taranehquinn397]

I love the reality of the way you use the knife to take the seeds out of the lemons. No lessons on safety 🤣🤣🤣 just regular everyday cooking! 🍋🍋

[@angelap32]

❤❤❤

[@jennifera7153]

🤤

[@bojanbozinovski1415]

I would go with grilling " in the middle" flesh side low and slow 15min and skin side high to make it crispy

[@thoward816]

$4000! Amex $3,500 Quick Silver!!!

[@IvanValerioCortesi]

Ciao, better to stay with your pasta and for the meat go to the Greeks to learn how they make the grills

[@MunchWillbeBlue]

I was not born eating anjovis, but I also was not born with a slice of pizza in my mouth. Ppl need to try different things to what they are used to.