Parmesan Roasted Asparagus Recipe - Laura Vitale - Laura in the Kitchen Episode 370

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen

[@arturus]

Every time I scroll through recipes and see your content pop up, I slam the brakes, watch and smile with confidence knowing your's will be the end all be all. Excellent content and your genuine sweet loving personality is an absolute bonus. Thank you and all the best to you and your loved ones, sincerely.

[@tracyc6497]

omg I just made these for the first time and I am totally addicted now !!!

[@tammyharnegie4208]

This video you made is 8 years old-- but it was just what I was looking for! -- Thank you!

[@ms.carlson3904]

Love this presentation. She really enjoys her food and cooking.

[@TomyHun]

I gotta say, I love the bubbliness of Laura. It must be so much fun being around her!

[@ThickMadame80]

Made this tonight and it was great. I will never boil or steam them again. Thank you much. Love your channel.

[@kaishajones8232]

I made them and added minced garlic.

[@kateday2791]

A couple more useful for health.

[@susanmarty26]

Laura: You are terrific; your down to earth personality and your wonderful cooking. You are the best! I never thought about cooking vegetables in the own; I always steamed them and they are so much better this way. I hope one day you will have your very own cooking channel.

[@maderiere]

Just tried this. EASY & DELICIOUS!! Thank you for sharing

[@cindy8031]

Love your dishes. Helps out a working mom

[@AIRTRK1]

Your're absolutely right,.....delish, Thanks

[@RasputinaMina]

Yum! This would be the best side dish with ANYTHING

[@shellyortiz1977]

I have never considered my self a good cook but u make it so easy. ..that I want to coook

[@looshandnugget]

My mom made that exactly all the time when I was little. Some times she would also put balsamic over it.

[@mrsbunnybearle]

I just love the ending!

[@artybone6946]

First time for everything! Can't wait to take a bite in 20 mins 👌

[@anEternalFlower]

dangit, I shouldn't be watching this at midnight, now my stomach is growling. It looks delicious!

[@GOODNESS-sp4hm]

Lucky to find you! Always enjoy cooking super easy food! Will make this tonight!👍🙏

[@MsWrightsWay]

She is soOO pretty! I love learning how to cook food and she is enjoyable to watch cooking too. Definitely needs a show on tv.

[@DCARA06]

Looks so good. I keep wanting to like asparagus but it never comes out good. I think the combination of it being in season, roasting it and the parmesan cheese will make all the difference. I'm definitely going to try this!

[@baressentl]

I have been doing this recipe in a similar fashion but after trying yours, this is definitely my new way. Thanks for the great recipe. So much flavor.

[@TheChemistcu]

simply the best

[@jayf8308]

As always you are the best.

[@ChereeBelle08]

yeah I normally roast my asparagus too but this is going to kick them up a notch everyone loves em' thanks for making awesome food to share. Have a great day. the best part is when you taste your food and get all excited I do the same thing.

[@mariacaicedo982]

Make this all the time. Comes out great and so easy

[@hopeloves5390]

I would suggest using a peeler and then peal the bottom of each stalk. Peeling the asparagus prevents a stringy texture.

[@walterhines1836]

Amen

[@bbyskittles91]

I just retried asparagus this year and the cook made it soooo good. I had a bad first experience and hasn't tried it again until now. I'm going to make some today and hopefully this will be another win for me. :)

[@hpurey]

Presentation and camera angles are key to great cooking videos, you have both, plus the great recipes. This husband will definitely will return for more. I do the cooking on the weekend since momma does it all week. :)

[@minniedonnell9360]

H Purey q

[@AJsPOTATOOO]

made this last night...and my daughter LOVED it she now wants it with every mean!!!..thank you awesome recipe

[@merewetherful]

I also tried this and it's delicious. Very quick and easy too!

[@mariacaicedo982]

Make this all the time. So fast and easy. Taste great

[@shekilastansberry2762]

Simple & Easy. Thank you. trying this tonight!

[@MadeByTriniLena]

Yummy, I’ll be making this today

[@JaydelCorro]

I love the flavour of roasted veg. It's my favourite way to prepare them. Great video, Laura!

[@snipermen5]

Made this for my parents ! Haha they enjoyed it!!

[@Dimanta]

Yummy, I make these every other day, except didnit think of adding cheese. Thanks, Laura!!

[@soulmatens]

I love how you keep you videos short, and to the point! :)

[@CorvusOfMellori]

I LOVE THE NEW ENDING!!

[@sharonmitchell5695]

MDS was delighted with this recipe, me not so much. I grew up eating and loving canned asparagus. I think I'll try stir-frying it.

[@Lana.N.7]

This is so yummy i made it with bean sprouts ah it was delish can't believe i never thought of baking veggies. I always steamed them and never was happy with the results.

[@TakkiToes]

Roasted/grilled asparagus is SOOO much better tasting than regular boiled asparagus. I love that Gary Larson Far Side with the asparagus truck that says, "I cuss, you cuss, we call cuss for asparagus!".

[@rawcrave]

I am in love with steam asparagus

[@stinky242]

we did it your way tonight! it was really tasty, and really easy. YUMMMMMM

[@ering7733]

Made this tonight and it was ridiculously good!!

[@abcxyz1797]

You are 100% correct, delicious! 😋

[@janeteholmes]

I just made this asparagus for dinner and it was very yummy. Thanks!

[@nickkarschti8536]

I really found this info so helpful Thank You Laura for refreshing my memory!

[@jc52392]

I've made this two times, once saying "Are" ready and once saying "Is" ready. I can say it was delicious each time no matter what I called it.

[@hollyw6481]

simple and delicious!!!!! Made it today, its to die for!!!

[@BingGeaux]

what a delight

[@mrsmarinasilva]

Made it tonight- came out PERFECT

[@Aibok]

i wanted to buy some asparagus. but didn't know what to do with them. it's a nice little idea. thank you Laura :)

[@Missbrowneyedgirl68]

i just had this at my friends house! its soooo good!

[@CarmenPawPal]

Can’t wait to try this!!

[@MelindaStruz]

Thank you for sharing this dish!!!!!

[@GregLuft-ent]

Mmmm yummy yummy! I want some now! Looks delicious!

[@bobdahlmusic]

Thanks Laura. I’ll make the Parmesan asparagus for a side dish tonight. 👍

[@luckydesilva6733]

Thank you sweet heart. X x

[@royalflush4789]

She is a cuttie and her voice sounds so sweet

[@devikasaodekar8011]

Will definitely try this one Laura... looks awesome

[@donna8212]

Yes this is delicious. This is the only way I make mine. Yum!!!!!!

[@anncarole643]

What temp do you have your stove on when roasting ?

[@yfzmike]

sure enough, turned out great.

[@Maria-kg1nh]

looks good. God Bless!!!

[@LingLingW]

oh. my. god. I just made that for a quick brunch/lunch time meal (it's 12:30 in Germany) and gave it a British touch by adding some baked beans to the side. the asparagus is MINDBLOWING delicious, I was really suprised about the effect the parmesan had. and the 15 mins in total that I left the asparagus in the oven was perfect for that signature crunch

[@leslierocks714]

Looks good!! And I love the new ending!!!

[@KingCellis313]

looks good and it's simple and easy

[@azeveda003]

When I don't have Parm cheese I use mozzarella cheese and it taste yummy also :) I already made this recipe like 5 times and everyone at my house loves it!

[@kripaa2456]

Love you so much. Love most of your recipes

[@chanbunnii]

If there is an asian supermarket near you go get oyster sauce! put it on top of steamed/boiled broccoli and its amazing

[@dschmitt3373]

always great!

[@mercyhall5437]

I love garlic on mine, Laura! Love your videos, happy new year 🎉

[@odiberzbn]

Grazie per questa ricetta , cucina italiana e migliore .

[@BertCollins]

Is going to bake this right now.

[@krysiatwardowska9707]

I have made it tonight and I have impressed my husband! Thank you :>3

[@lgilbert1982]

oooh, I love asparagus. We normally saute them in pieces in oil, salt, pepper and garlic in a skillet and then put on a little Parmesan, but this would be a much easier way to get a similar result. We'll have to try it the next time we cook my favorite vegetable. :D

[@morganarguello8983]

I added red bell peppers in with the asparagus too, so bomb

[@sandytorres9990]

I learned so much from you you’re rock 🎸

[@MelodiSimge]

Hi laura. İts really delicious and soooo easy thanks

[@robboyle18]

I just made this as per Laura. OMG, you are right - delish! Thx!

[@MissJessyice]

laura have you ever tried parmesan crisps? THEY are divine :) all you need is parmesan, and butter if you want to grease the tray. pre-heat the oven to 180 and grate parmesean, or chop slices. put them on a tray in circles and leave them in until crispy :) i hope you try this recipe thanks! i love you videossss x!

[@jamesjordan6005]

Sooooo good

[@KingCellis313]

did she say bomb diggad dog lmao

[@cchristopher035]

Im going to try this it looks so good

[@MsCrysler300]

Laura, I made them and they were Awesome tfs.

[@moeandnaomi]

I just made this with your honey mustard chicken. YUM!! Thank you 😘

[@piglovesjiff]

No it's not salty it just has a deeper richer flavor. It's hard to describe but it adds depth to the flavor where as vegetable oil is light and doesn't' add any flavor.

[@l4l4l4x3]

yum i love asparagus!

[@futtie321]

I love your new ending!

[@justmyytpage]

I sait and pepper mine and squeeze some lemon over the top and roast ....ummm good!

[@solzica82]

Hi Laura, thank you for this nice idea! Also one time you said if you only have parmesan in your house, you know what to do: a good parmesan pasta, so please give us the details and let's enoy it :) Thank you!

[@jesseperez7959]

This is very good.

[@MissAstrid17]

I love asparagus!

[@asung0210]

new ending! like it.

[@rickgambino]

Loved it !!! Keep up the good work

[@gusc1120]

Wow! And the asparagus are ok too

[@jessehibbs3185]

Thank you!

[@khunstar2835]

you should do a what's in my fridge videoo! haahha

[@TheFrozenEden]

"Bomb diggity-dog." LOL. I love you, Laura

[@susanmarty26]

I always comment on her food; some people are into other things about her which, to me, have no bearing on what she is trying to do. The fact is, and this is my view, that Laura has it all. Great presentation of food and recipes , the personality to do this type of thing and a down to earth view of cooking and sharing her love of it.

[@ka7126]

I just did your pesto pasta recipe for the leftover spinach and now I'm serving the asparagus