Potatoes au Gratin

[@cherylg5002]

Something about Laura’s holiday videos that are just so special! ❤

[@LauraintheKitchen]

That’s so sweet of you ❤️❤️❤️

[@Richard-om7vd]

Year round videos too.

[@rach_robinson0988]

Potatoes au Gratin have always seemed so intimidating, so though I’ve wanted to for so long, I’ve never even attempted to make them. Last week I bought everything to make a different recipe & never went through with it. Your recipe looks AMAZING and the process is simplified to take away any doubt or stress. You’re so right - anything with potatoes, cheese & a cream sauce will be a crowd pleaser. Thank you for sharing! I will absolutely be serving these alongside prime rib on Christmas & I can’t wait for everyone to enjoy them!

[@saractx2369]

Thank you Laura, you’ve bring childhood memories, Gratin de pomme de terre (this is how we call it in French) is the first dish I made, I was 9 and I could eat the whole thing by myself 😅. My mom would prepare the potatoes, I arranged them in the oven dish, poured 1 Liter of Milk, grated nutmeg, salt, pepper, diced butter and plenty of cheese (we used Kiri and Gruyère). Thank you

[@AdrienneCM10]

Wow this looks delicious and not difficult at all! Perfect for my small Christmas dinner. My extended family is doing Christmas brunch. So I have to prepare a little Christmas dinner for my household and these will be perfect!

[@ΔωροθεαΣκλεπα-κ2η]

Merry Christmas and a happy new year Laura.!!!!!!🌟🌟🌟🌟🌟🎄🎄🎄🎄🎄🌠🌠🌠🌠🌠🌠🍲🍲🍲🍲🥘🥘🥘🥘🥘🥧🥧🥧🥧🥧🥧🍹🍹🍹🍹🍹

[@ΕΥΑΓΓΕΛΙΑΡΟΥΣΗ-δ4υ]

Last time I made the dish, I fried the potatoes in the air fryer with a spoonful of oil and then assembled it. It took it to a different level, the taste was much deeper. Happy holidays. ❤

[@designyourcards]

I made these today and they are perfect! ❤

[@allofthenames77]

Perfect timing for this recipe. ⭐️⭐️⭐️⭐️⭐️

[@wha64]

Funny thing. Yesterday I wanted potato gratin and I found your old recipe video. It was fabulous.

[@stephenburns3678]

Wow. Great results

[@dannarose2000]

Omg I love your videos.. I’ve watched different people and found you the best for sure.. It’s neat the way you cook and when you try the food ,, you crack me up because I can tell how good it is the way you demonstrate.. .. Keep teaching!!

[@sherylgauthier6122]

So your always asking what we want to see you make. Ok so the other day I made cucumber and tomato salad I added some black olives and feta cheese. I have been craving some creamy Italian dressing. I found creamy Italian garlic dressing (Maria's). Omg it was so delicious. Maybe you can show us how to make homemade. But you have to try it and let me know what you think. ❤❤😂

[@moyralouise7123]

Merry Christmas all 🎄🎄🎄

[@danieldanielson2324]

I sliced my finger on a mandolin making your other potato au gratin recipe for Thanksgiving. Still came out amazing and I would do it again for this one. But I will be more careful this time 😂

[@anastasiap.6807]

I also sliced my finger on a mandolin once and rushed to the hospital and had 6 stiches . I don't have a mandolin anymore

[@danieldanielson2324]

@ I was lucky not requiring stitches but was bandaged up for about 2 weeks. It’s essentially all healed now.

[@ashleys4652]

I layer the potatoes, cream, and cheese like lasagna. Cheese throughout the whole gratin makes the sauce thicker and more flavorful. I also add fresh grated parmesan with each layer. She only had a topping of cheese and it slid off. What about the other poor naked and not as flavorful potatoes?😂

[@ctowns6541]

Thissss! I use a larger dish too so the potatoes cook more evenly. And having that melted butter on the top like that, not stirred in will not give that cheese anything to adhere to lol. I’ve never in my life seen someone just throw it all in there all Willy Nilly like this 😳😳

[@egle7802]

What could be the best replacement for sage?

[@Fashioneyez2020]

That was so easy and one of my favorites!! Totally making that!! Thanks Laura!!!

[@LauraintheKitchen]

You're so welcome! I hope you love it!

[@meeradave6012]

Loving all these recipes for the holidays!

[@Dina_2020_]

Amazing, Laura! Thanks for sharing your divine recipes 🤗💖

[@LauraintheKitchen]

Aw thank you so much!

[@tessa3236]

Every time I make this, after being in oven, it comes out curdled 😢 any idea what I’m doing wrong?

[@MP-lq3xx]

looks good...wish I had the willpower to do the prep🤣

[@greencherryyy]

Laura, could you do holiday drinks videos? like vin chaud or eggnog (maybe an upgraded ver) thank you and love you always❤

[@-RONNIE]

Thanks for the video

[@DegrassiInstantStar]

Oh, these look absolutely, positively delicious!!

[@LauraintheKitchen]

I’m so glad you think so!

[@sueanneweddell4831]

Sooooo delicious 😂❤

[@Jezeppi1]

❤

[@dillydally0909]

I was literally thinking about Christmas sides and then this popped up! Perfect 🎉 ❤

[@LauraintheKitchen]

You will love it!

[@BobbyVajazzler]

Laura is the perfect woman. Every family should have a Laura as a Mum.

[@h-lorolltide92]

these look amazing! I might put some crumbled bacon and chives on top after taking out of the oven. Thank you, Laura!

[@natashafrance717]

Ahh you lost me at nutmeg, I could compare it to like a shark with blood, I can taste even the smallest amount in a dish. My mama used to make rice pudding with nutmeg and I just can’t cope with it in a savoury dish. That aside, I’d just leave it out, it still looks banging ❤️

[@veronikav2226]

I tried to like this video twice 😂

[@Destinyslotus]

Can’t wait to make this!

[@tiffanyroberts5993]

Well KZbin must have jokes because they changed the language mid video from English to German. My one semester of German in seventh grade isn’t cutting it right now. But let me tell ya, wow it’s the same in both languages and Laura used it several times in this video.

[@nari.hannnnn]

first recipe that I seen without using a mandolin (which I am deathly scared of using lol) so now I can finally try this recipe out! Thanks Laura!!!

[@poshdelux]

I loved watching the Christmas lives 🎄Laura+Papa Sal = serious Riz! 🔥 🍽️

[@garystallings3077]

Laura in the CLUB!!! The LITK clurbbbbb. 👏🏾

[@JameyReads]

I’ll have to pass on this one. I’m glad you can stand the cream, I cannot! 😅 Enjoy ❤

[@Llllillilililililillll]

Gruyere is mandatory here. Don't leave it out. It makes all the difference.

[@prettypinklotus1]

SNAP CRACKLE POP! that potato aint cooked honey put it in another day or two!

[@michellesunshinestar]

Merry Christmas Ms. Laura. My mom's side & sister's family, we're getting Chinese or something. My dad is either having brunch or dinner.

[@sherylgauthier6122]

Ok this I can do. You make it look so easy. It looks delicious and can't wait to try. ❤❤😂

[@beschwipsteskochen]

Question: Can I turn off the title's translation into my native language? I prefer to read the English title for English, Canadian and American videos.

[@georginabudney9214]

Hi @laurainthekitchen. 💕 💕 Your recipe. Easy and a few ingredients. Merry Christmas

[@flowerwoman9227]

Looks good ❤

[@cathiecataldo2332]

LOVE THIS.....I WILL MAKE IT....THANK YOU BELLA ❤️🌲⛄🦌🎄🤗💖❤️💗💞💓💕💕😍😘🥰

[@LauraintheKitchen]

I'm so glad you're going to try it!

[@maryamzizi13]

Great video Laura😊😊

[@alaahariri6684]

I've been doing this recipe for years and it never comes out fully cooked through. Maybe because I do every thing the night before and pop it cold into the oven ? I think that's the only thing different I'm doing.

[@LauraintheKitchen]

Definitely takes a lot longer if it’s cold. Slice the potatoes really thin, sometimes it takes about an hour for the potatoes to cook covered and another 45 minutes for them to cook uncovered. Depends on the thickness of the potatoes and the heat of your oven

[@stevelogan5475]

Very nice recipe , some chef used egg nog instead of heavy cream in this recipe & i do not like egg nog in the first place , it was awful

[@cassandragracia74]

Laura we need the pan!

[@taranehquinn397]

Laura wanted to go off…but she’s too tired and her brain is going going goin 🤣🤣🤣🤣🤣🤣🎄🎄🤣❤️

[@cecilealonso7446]

Merry Christmas Everyone

[@mariagypari6722]

Τέλειο καλές γιορτές με υγεία αγάπη .🌲❤️👏♥️🌲

[@monsieurli6977]

Long time no see, Lauraaaaa

[@hebrewmama]

So are we just skipping the into music all together 😢 I miss the old show

[@drelle504]

Let's hope so. 😊

[@hebrewmama]

@ ok well I don’t like so? Nana nana boo boo. So let’s not hope so!! I wish she’d go back to making it more cozy and less white balanced out and feeling like an insane asylum set, and now there’s no intro music either?

[@azizakadri8780]

Could you please please make Shepards Pie next video thxs and also Tom Yum Soup in the next next video please please much appreciated thank you very much !❤💖❤️‍🔥😻😍🥰😘💞💕💗💖💝💘💓🩶🖤🤎🤍💙🩵💚💛🫀🩷❤️🧡

[@iAmAlexFood]

First!