Рет қаралды 145,642
• Ingredients for lava fillings,
Light cream 60 grams, 0:33
Powdered milk 10 grams, 0:45
White granular sugar 20 grams, 0:39
Cheese 1 slice, 1:25
Salty Egg yolk of duck egg 3-4(about 35 grams), 0:52
•Ingredients for egg yolk milk fillings,
Eggs 3, 2:30
Low-protein flour 50 grams, 3:06
Light cream 150 grams, 2:14
Butter 10 grams, 3:27
Cheese 1 slice, 3:27
White granular sugar 50 grams, 2:19
Powdered milk 30 grams, 2:21
Salty Egg yolk 2, 2:44
•Ingredients for crust(in cookies flavor)
Butter 150 grams, 4:34
Icing sugar 50 grams, 4:56
Liquid egg yolk 40 grams(about 2 egg yolks), 4:41
Powdered milk 40 grams, 4:59
Low-protein 250 grams, 5:13
• Each mooncake includes 25 grams of crust,18 grams of egg yolk milk fillings and 7 grams of lava fillings.
• Freeze the baking tray first, it will reduce the heat for the mooncakes, or else it will melt if we are slow when making it.Baking setting: press the mooncakse till it's shaped. Freeze it for 20 mins. Preheat the oven to upper heat and bottom heat 210 degrees. Bake it for 5 mins in top layer of oven. Take it out and brush some liquid egg yolk on it. Then bake it for another 7-8 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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