Lazy Man's Enchiladas

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Jack's friend Lisa joins the show and teaches us how to make amazing Lazy Man's Enchiladas. Be sure to check out Jack's line of sauces: TheBestSauces.com
Here is the recipe:
Lazy Man's Enchiladas
This recipe will have extra. you might need an additional baking dish. Cut recipe in half if there is just 4 people in your family.
ingredients:
1.5 lbs ground beef
2 large 28oz cans of Enchilada Sauce green or red
1 large 24 oz. jar of your favorite salsa
1 can sliced olives
16 oz. sour cream
1 onion diced
2 lbs. Mexican blend cheese (yellow and white mixed) shredded
1 lb. Mexican blend or Taco cheese shredded
2 bags of tortilla chips
Directions:
Brown ground beef with diced onions
smash up tortilla chips and pour into a very large mixing bowl or big pot
Pour in Salsa, Enchilada Sauce, 2 lbs bag of cheese, meat and onions and mix well
put into casserole dish. Bake at 350 for one hour
top off servings with sour cream and olive slices
link for Jack's HOW TO MAKE MONEY ON KZbin PLAYLIST • How to make money on Y...

[@DLD0520]

My husband is Mexican. He laughed so hard and said never feed him this!! Lol

[@FirmlyGrasp]

Constipation is no joke.

[@valentinamccarther3394]

It's really not. Id never eat that dish

[@tam1729]

das it mane 😂😂😂😂😂

[@ianmoffat4459]

I would just tell them in the most polite way possible "that is far too unhealthy. I'll just have a salad or... You know what I'm good, I'm gonna head out.

[@kristyburroughs2267]

My poo looked like this after the plug was finally out

[@mishimanagepervert]

Fun fact this is a real prison meal

[@andalag999]

shes using the word "dump" way too often while describing her "cooking" in my opinion

[@jfietz3299]

It's the best way to describe this dish

[@buhnana6117]

She’s describing what’s gonna happen after you eat it

[@pessinieminen4341]

because thats whats in store for ya

[@s2800918]

I like how the onion is the only thing which didn't come in a can..

[@sagarverma-jb5ul]

excited to see which cans jack will use in this episode

[@fishsticks4177]

Dora the explorer really went downhill after she got some of jack's "cooking lessons"

[@zebrashark23]

I think she got more than that from him. I bet Tammy doesn't even care.

[@ethandewittrackandfield9814]

I don’t think Jacks wife enjoys this 👀

[@Rumtoad1]

That's.........a LOT of cheese....

[@Wishchrono]

Yes. And it's greeeeat.

[@The_Gallowglass]

yeah...even for me. Still, looked tasty.

[@The_Gallowglass]

Kitty mmmm

[@christianflores8187]

said no one ever!

[@valeriegarcia9757]

Wrongo Mary Lou! It's not enough!!

[@EricJordanTurner]

only way i'll ever present this to my mom is if she took me off of her life insurance.

[@martianmartinis]

soggy chips... delicious..... >.>

[@AngryJesus]

How to get heart disease from one meal! Cardiologists love this!

[@juanpancho6030]

Lol this is not enchiladas

[@collective_420]

“In Spanish it’s still called, ‘heart attack.’” -cr1tik4L

[@kittenparkhurst5993]

Yeah i would rather just make my enchiladas, the right way,,

[@GabrielAlves-mu4mf]

Here ya go You take about 1 pound of tomatillos, and boil them with jalapeños and onion to taste, some chicken bouillon, some salt and pepper. Once soft, you blend it together with some water. After that, then put it on the stove to simmer. Meanwhile, you take corn tortillas and fry them in VERY hot oil until soft, usually less than two minutes. Plate up tortillas folded over on plate, then add green salsa to taste, and serve with beans, queso fresco, and sour cream

[@tylerroberts9504]

Looks gross as hell. Sorry but damn

[@kool-aidcorncrap7880]

Tyler Roberts Go Wings

[@beyamadrigal177]

Tyler Roberts gross right

[@cartermacewen3086]

Go wings!

[@MrC10H15N]

str8 shot her down when she offered to feed you Jack thats f'd up lol

[@skatarest77]

Im willing to bet every school meal is 10x better than this piranha chum.

[@elitematt4659]

Yeah like Walmart's whole cheese stock and some chips lost in there

[@dank2060]

Nothing about this is easier than an actual enchilada....

[@MoTheFeral]

"HURRY, THE SOUR CREAM'S MELTING" had me wheezing.

[@thom8728]

All ingredients from a bag or can. This is not cooking, and these are definitely not enchiladas!

[@reversefledro]

“cheese”- sincerely the cr1tikal army

[@ignaciocaballeroruiz9092]

Mayor of mayonase

[@jamieknight7366]

Ignacio Caballero Ruiz the adventures of salmonella jack

[@DaeMaric]

I have been making a similar dish for yrs. The only difference is I lay out corn tortillas not chips and I layer my ingredients including black bean and corn

[@Mixwell1983]

Dana Liggins That's what I do as well. I often add rice to my mixture to extend the food. It's like a mexican lasagna almost.

[@staceykersting705]

Me, too...might as well get somethin healthy in there! I do a bit lasagna style n add some cottage cheese. Also, if u use canned sauce, doctor it up A LOT!

[@jenniferherrington]

This is how I would make mine, and maybe with some Green Chilies, shredded chicken perhaps? It does look good, but I do not like my cheese cooked so much on top. I like it melted instead of baked.

[@akae4492]

Me too (: except no corn. & I put the beans on the side. It's just like eniladas except u get to skip all the rolling of the tortilla & dipping them into grease to get them to stay

[@sassysalmon93]

You guys are nasty

[@fall22123]

I just wanted to comment on canned enchilada sauce. I noticed the sauce you get in Mexican restaurants tastes so good and canned sauce always has that same canned sauce taste. I've been making enchiladas at home with homemade sauce. If you can make homemade gravy or follow a simple recipe, you can make homemade enchilada sauce. There are lots of recipes on the internet. I haven't found one that tastes as good as the restaurants but they are all light years beyond canned sauce.

[@jaelynbarnes3624]

you are a menace to society

[@alchemy1]

I love it. That would put another pound on my thighs. Now we are talking.

[@MysteriousButterly]

😂😂

[@tenoremodernotecnicavecchi2151]

And on your heart

[@buhnana6117]

Just one pound? Smh bro you’d be carrying dumbells if you ate this

[@meepmoop2308]

thick thighs save lives

[@zormyyy2327]

This goober has barbecue sauce at Walmart

[@elizabethshaw734]

I wish that I still had a friend from school that is so nice. :-)

[@donauquell38]

The best thing about his videos is the comment section, hands down

[@soggynutsjr]

honestly. that's why his new vids with comments disabled only get a couple thousand views each

[@sakeena156]

I can’t handle it when she says so delicioso 😆

[@CaseyMcots]

Enchiladas? These are more like loaded nachos.

[@jennaduvall2060]

Casey M Exactly! Those are not enchiladas, they need to update the title of this video

[@joerogaine3093]

Most Mexican food is just the same 5 ingredients in different forms.

[@rmknicks]

Seriously. Who gives AF

[@fireroy5796]

Esa fregadera parece chilaquiles.

[@josecarbajal5028]

@@joerogaine3093 clearly you've never had traditional Mexican cooking

[@kokkoro-chan2319]

The amount of white middle aged mothers in these comments baffles me and they have the audacity to say that this is good. This has got to be satire. I don’t think anyone wants soggy chips with unseasoned meat with salt overloading everything. This was funny to watch

[@pamh.5705]

I flipping LOVE Las Palmas green sauce!!!! Found it about 12 years ago and always make sure I know which stores carry it!

[@nycolefuller6792]

THANKS SO MUCH FOR SHARING THAT RECIPE AND THE ENDING OF YOU GUYS. WE MAKE SOMETHING VERY SIMILAR TO THAT AT THE PRISON HERE IN TEXAS (TDCJ) AND IT IS ALWAYS A BIG HIT.

[@soccerndog3785]

Actually sour cream in Spanish is crema agria. Crema is cream in Spanish.

[@chrisMengland]

This is like the ultimate stoner food!!

[@DLD0520]

Absolutely! Crap in a dish! Anything taste good with hamburger & cheese! Even putting cereal with it! Lol

[@reppost]

@@Thegamebasement Stoners will eat anything that doesn't eat them first when the hunger hits...

[@math4U1234]

@@DLD0520 LOLOLOLOL

[@htomao]

This is actually really funny for the wrong reasons

[@DavidM69348]

POV: You came from AugustTheDuck Or else you would have never learned about this channel

[@DavidM69348]

I wish I had never found out

[@blackhat1018]

I’m probably one of the few people that knew of Jack back before he was really infamous. I remember specifically watching his Slap Chop and a few other product reviews back around 2011 or 2012. This was during a time where I found on TV products both hilarious and fascinating, so sought reviews of them. But I didn’t watch much of him because I thought he was corny and boring. When Charlie made videos on him, I recognized him and was surprised to see how far he’s fallen. At least at one point, he was a rising star on KZbin.

[@davidbjj754]

Yes the duck indeed

[@chrisfry436]

I would have just cooked it in the big ol pan! kids will love this, who cares what it is called.

[@kerrycline947]

Love how she slides in the fact that it’s a CASSEROLE not a “bucket” of enchiladas.

[@diceqube6439]

In Vietnamese this is Calle “A heart attack”

[@hepcat3]

imagine being on the other end of that phone call "can i call you back in 15 minutes" -muffled- "HURRWWWYY DA SOWAAA CWEAM IS MELTINGGG"

[@huggabearsdadbigboi8747]

I’m trying this and the bloopers are a very nice touch, keep showing them

[@seymour5575]

I gotta try this also love the bloopers.

[@diceqube6439]

Jesus it what you need. The only thing that can help you.

[@maddiej5131]

Literally lunch room food

[@RonRay]

Thank you for posting the ingredients and cooking instructions in the description.

[@TexasEdd]

I'm always looking for something new for work/potluck, I'mma gonna try it. Thanks for posting : )

[@Challenge-oo1tb]

Awesome, gonna try this one weeks for the football season.

[@Challenge-oo1tb]

Just tried this last week. It's more delicious then it looks. Spent about 40 and some changes. But lasted two days with a family of 6. 20 bucks a day is not bad at all for a family my size.

[@zacktorrez1151]

FOOTBALL

[@99thBattalion]

Hey that looks like what my uncle feeds to his pigs.

[@ariesbasak5532]

I been doing this since I saw it 3 years ago my family and friends love it and so do I do yummy I like mild green sause.

[@tellmesomething2go]

So happy for you guys. How many people still know each other from grammar school? And oh yes---starving. Thanks!

[@desertfoxx1823]

"so now we're gonna cut up a big ol healthy piece" ya that looks healthy hahaha

[@AFishNamedBob]

Things that aren't fully cooked: that meat. Things that are overcooked: that cheese.

[@egger46]

350° for an hour? That seems kind of long.

[@ianmoffat4459]

Is that really your biggest concern?

[@kathelessley4813]

Thank you so much. I LOVE THIS EASY RECIPE!!!!

[@Eyeconoklast]

Jack tries so hard to sync is reaction to hers. Fail.

[@AfiOye]

Her: Ummmmm Him: Umm UMMMMM! Me: lol!

[@Tomtom9401]

I may have accidentally mixed in jalapenos and topped it with re-fried beans on top before the cheese. Whoops :)

[@darlene2421]

I just made enchiladas with green sauce and I seen this and I’m like wow that’s really cool I like it that way so I will make it this way next time thanks so much for the recipe and I know you put it on a long time ago LOL

[@be_faithful8489]

Made it several times!! Its so good

[@juannajackson2097]

for all those that have never tried the dish really shouldn't comment, it is not Enchiladas, it's a Enchilada Casarolle with there own twist, you can make or put whatever you want because the part of enjoying cooking ..I make Asian dishes , Mexican , & Italian.But I never put others down in less I try it ,

[@elaineodom6273]

Juanna Jackson qa

[@reyesreyes2325]

Pinche vieja ignorante👎👎👎

[@Empress_Demure]

I first saw this video about a year ago. When I made this for my family (of 8) they LOVED it!!! Thank you both for this easy quick fix meal😊

[@lambsauce8662]

Inquiring minds want to know

[@Kooritz]

Has jack hit it ? Or has he been trying since elementary school hahah

[@briarjones919]

I actually tried this, and its not the worst. Not as good as enchiladas, but its not horrible. Still not worth remaking though.

[@skylersummer4898]

I’m Hispanic and I’ve NEVER heard of putting olives in enchiladas, has anyone else?

[@theonewhereginacooks5596]

People take things so literally. It's LAZY MAN's enchiladas! so it know it's not the REAL thing :) don't eat it if you don't want to. I think your channel is entertaining!

[@mdellie856]

you're absolutely right. if people watching this video who are looking to make real enchiladas then this video is not for you. but I can attest to the fact this does taste like enchiladas I made it last night for dinner. I also see in the comments that this is not healthy for you but what enchilada recipe is healthy for you? Thank you Lisa for sharing this awesome recipe and taking the time to make this video. it tastes delicious!

[@evamarroquin9910]

Finally made this today, first thing I did wrong was follow the instructions to the T... It makes ALOT lmao, however, it turned out perfectly. It was delicious!! Thanks for my new go to recipe Jack, I just know now to downsize the ingredients =)

[@peggylittledragon7734]

Easy and really looks good!

[@Esellajessica]

I think it would be better to mix all the wet ingredients with the cheese then do like 3 layers of chips, sauce, chips, sauce etc. That way it won't be as sloshy looking. Just as idea, still going to try it: D

[@bilbil7331]

@Esella....at least it would look better.

[@pendingdeletionduetocopyri4634]

why would you even want to try this?

[@aestheticgarbage6671]

ZuccStain it looks good tbh. like it would give you a heart attack but its a good snack

[@naliaacevedo2500]

I tried it it was good. I kind of tweaked mines a bit.

[@robertposenal6981]

Awesome recipe!! Lisa’s smile is so beautiful I’d watch and or listen to anything she’d do and say. Even tho I’ve memorized the recipe, I continue to watch to see Lisa🥳

[@TransplantHelper]

I can’t believe I finally watched this one. I’ve been missing out. This will be supper tomorrow

[@debbiepayne3925]

ok. my last post on this. i made this recipe last night and gave away half because it was a bit much. however i have to say kudos on this. 3 thumbs wayyyy up. people dont get literal on the man. it does taste like enchiladas. isnt a tortilla chip a fried tortilla? well once the ingredients are blended with the milk to coat and baked the chips are back in their original form...taste and texture wise. anyway i saw a post saying they might as well make enchiladas than this. however ive looked at a lot of videos and making the sauce takes time and energy. this is a short cut hence the word lazy. taste=amazing u are only cooking the meat, opening and dumping, stirring. again hence the word lazy. end result. if u love the taste and aren't worried about the pomp and circumstance of trying it, you will love. if u dont have more than 2 or 3 in your house just cut recipe in half

[@lamau12]

You have no idea what are you talking about ... i really hope one day you try real enchiladas and you’ll see the difference...

[@valeriegarcia9757]

I've made this many times and it doesn't last much in my house. I've tweaked it to suit my house like the brand of enchilada sauce Las Palmas if I'm not mistaken, I omitted the olives and added either extra sharp cheese or mozzarella sometimes both. I mix in a big pot so as to not make a mess. But I LOVE this recipe SOOOOO much.

[@matthewdanco4929]

Bru

[@IScreenshotNFTs]

Are you alive?

[@nathanielblanco1258]

she adds EXTRA cheese??

[@zebrashark23]

I wouldn't feed that slop to my worst enemy.

[@zack4486]

The enchiladas and Lisa both look delicioso to me! Love the show!

[@everetteroberts9547]

Awesome job. Mine turned out perfect!

[@suecade1446]

Oh my gosh. This made enough for twice what was shown, two big 8 x 12 pans. I loved the taste, but for heaven's sake stop with the "not authentic, not organic, not Mexican" comments. People, it's a simple casserole using fake Mexican ingredients. It starts with cheap packaged chips. If you like authentic or organic or true Mexican you should have had a clue at this point and moved on, and after a bottle of picante and then canned enchilada sauce I can't believe you were still there! I eat, therefore I am. For what it's worth, I did grate my own cheese, yay me. When I make it again, I will half it except for the beef and onions and I will add a little chopped jalapeno peppers because, Texas! Shut up. We loved it.

[@Falco561]

But they are misleading others that actually want to know what enchiladas look like... Its their fault for calling it that... If they called it a "MEXICAN CASSEROLE" no one would be offended... Btw people arent saying that it doesnt look good its just that those arent enchiladas.. thats all

[@califdad4]

@@Falco561 most of us, saw Lazy mans Enchiladas , and knew it was a casserole,

[@cymoncyrado2879]

I was going to ask how many casseroles it made but saw your comment.... I have 9x13s

[@califdad4]

@@cymoncyrado2879 I think I would half it to start with, personally I have found these dishes with chips are best first time around, the chips get mushy as leftovers

[@califdad4]

@spam lite yes, good name for it

[@Hiyaza2]

I thought that was his wife for a second and I was like "DAAYUUM" lol

[@bobbybueckert1345]

I have to try this one ,thank you Lisa

[@chloeesfand8142]

just made these for dinner Whit less cheese and green sauce awesome everyone loved it

[@zucchiniwolf1723]

That’s so much cheese

[@zoniekat]

If anyone is making this...definitely cover with foil until the last 15 minutes. Also, you might want to consider the salt in the chips. If there is a way to use lightly salted or unsalted chips, that would be better. I don't suppose the salt is much more in a plate of nachos. Actually, it turned out really well. The chips were tender almost like masa. I thought they would turn out tough...but no. I'm surprised but I would make this again. Thumbs up.

[@queenofweaves916]

Thanks for the tip. I'm making this tonight for my husband and sons :0)

[@dc9385]

Linda L did you use green or red sauce?

[@PBBQUE]

Linda L

[@joerogaine3093]

Lick the salt off the chips before putting them in

[@Dev-jq8ch]

Thank you Linda, I'm gonna definitely try this! Cooking EVERY NIGHT for 10 sometimes 14, gets weary and easy fun recipes like this are awesome!

[@lisabullock9665]

My family loves your lazy man's enchiladas. My sister keeps requesting it.

[@joettahouse2621]

I will have to try this . I love enchiladas

[@069751]

The way we make them down here in South Texas is we use 1. 2 Cans of wolf brand chilie "beanless" 2.3 pounds of 80/20 ground beef with minced onions one onion 3.lots of cheese the kraft singles and also shredded cheese. 4. a whole package of corn tortillas The way you make it is you brown the ground beef with the minced large onion until cooked then you roll taquitos with the corn tortillas until you totally run out of ground beef and place it on a backing dish then you pour the chillie all over the taquitos and then you add the cheese all over then you bake until its all melty and warm then you eat the whole thing thats how you make enchiladas down here in South Texas.

[@deanawade5878]

did you drain the hamburger

[@mariegriseldablanco7330]

Deana Wade yes drain it

[@canicole20]

I'm from south Texas and we don't make them like you do.Wolf chili on enchiladas? No way, Only if you're lazy.

[@leopardsita]

I think this is a good one for a quick meal for a mom on the go for a once in a while thing...i am going to make it for church potluck thursday and see what ppl think ....we all eat things that will kill us the idea is to make it taiste good when you do eat it :) thanks guys.

[@barbhambly3651]

this looks yummy. I'm gonna try this. easy peasy.

[@buddy77587]

Wow! So easy! TY

[@eramos7055]

Lady: Does that look awesome or what? Me: What!

[@marlenegonzalez5439]

These are hobo enchiladas out of Texas. Everything mixed. They are delicious. I put 1 packet of onion soup mix in my hamburger. Yes, do drain the meat. Lots of cheese is good. Thanks for the video and Happy New year to you and everyone reading this. God Bless.

[@sodapopibc2]

This is Great! Perfect!

[@rahleigh4758]

Omg I wont lie this looks so good. I'm trying this next week !

[@cynthiak.4261]

Same. How did yours come out?

[@hakaigonzalez7253]

Aren't these technically "chilaquiles." 😕🤔

[@azmendozafamily]

Closer than enchiladas, yes.

[@jenovabathory]

Soggy chilaquiles...

[@Luka1180]

@EkiEdits No.

[@OfficialFPSSkiMask]

not even close.. it's literally cheese on cheese on cheese with some chips in there so no it's nothing close to chilaquiles

[@hakaigonzalez7253]

@@OfficialFPSSkiMask I kno they're not literally chilaquiles but they're damn closer to them than freakin enchiladas.

[@stevenrenfro5064]

Might as well use corn tortillas because the chips will be super soggy by the end.

[@meditate50]

Wow! I must try this. Enjoyed watching.

[@dc9385]

I'm so glad I found this! My company Christmas party is a pot luck. I'm trying to find something fun and different to take. I'll have to whip this up for the boyfriend to test it out!

[@TheeMissingLinc]

Who else is here because of penguinz0

[@Catyliz89]

I wanted to try something different for dinner so I tried this tonight and it's so good. I cut everything in half but still worked out great! Thank you for the great dinner idea. As for everyone else... they should quit bitching about what it's called and just try it. It's really good no matter what it's called! :) have a nice day!

[@KellsSmith1244]

I was wondering about halving it. Glad it works well. A dish by any other name would taste as good.

[@searose1335]

Caty Beck: Amen! This is delicious.

[@cynthiacastaneda16]

I made this and surprisingly it was good

[@artemisiagentileschi2400]

Great instructions. Perfect! Can't wait to make this.