Easy Crispy Pork Belly recipe in Philips AirFryer XXL Avance - Crispy Lechon Kawali Chinese Roast

[@LazyAwesomeDad]

Please check the link for another way with less salt ..... just need to leave overnight in the fridge to withdraw the moisture from the skin. Try it, you might like it: kzbin.info/www/bejne/ammWfa17mJesq68

[@MrHirananda]

No need, the salt is used just to shield the meat just like clay, it won't make it salty. Salt bake technique.

[@andrealim3315]

Any type of salt is ok?

[@andrealim3315]

Do I need to reheat when time to eat

[@discoverthebestyouacademy9693]

For this recipe only require 5 spice powder? And no need to put in the fridge overnight?

[@reneelemos765]

I appreciate that fact that he didnt talk! Thank you. So many PEOPLE talk to much on these things

[@LazyAwesomeDad]

Thank you and have a lovely day!

[@DT8888]

Stumbled upon this video a few months ago, have now used this recipe 6 times and it is perfect every time! Absolute game changer when it comes to making crispy pork belly!

[@LazyAwesomeDad]

That’s good to hear and thanking you for your support .... apart from the pork belly, what Is your go to meal in the airfryer?

[@preppercoops741]

So happy to have been directed to this channel. Awesome results., Cheers Lazy Awesome Dad. I bet your family really looks forward to your meals.???

[@LazyAwesomeDad]

Only when I am not lazy 😬

[@leahmarkwell5707]

Thank you so much for the great recipe. I have tried it twice. The first time I used table salt and found the skin way too salty. The second time I used coarse sea salt and found the result perfect. The skin and meat not salty at all.

[@LazyAwesomeDad]

Thanks for the tips. If you are interested, please check this other way that I have been using. I do prepare it the night before and AF the following day once I get back from work kzbin.info/www/bejne/ammWfa17mJesq68

[@RyanHDo]

I wish I stumbled on your comment earlier. I used table salt and it turned out way too salty.

[@timthoo]

Thank you dude. Tried it and the results were amazing. Was never able the get crispiness using the oven.

[@lawrencepatricio868]

Most people stopped watching at the point where 1cup salt was added. Some commented after the salt addition without finishing the video. This is a very good technic to a more crispy skin. For the video to bemore successful, i guess you have to add an instruction re the purpose of the salt and info that it will be removed later on, at the point before the salt was added. Just to make people stay and finish the video. Nice recipe and technic. Will try it with my air fryer...

[@LazyAwesomeDad]

Thank you so much for the great advice. Will update the description shortly. Did you get the chance to try it? How did you go?

[@dobypilgrim6160]

It works great.

[@coolbreezeonline]

No I stopped watching when I saw the price of the pork belly was $29.00. It weighs 1.160kg which is 2.557362 lbs. This means you paid $29.00/2.557362 = $11.34 per lb! Where I live I could get a pork belly with skin for $3.99 per Ib. I guess free range is that much more expensive?

[@anitaling3394]

Maybe if you use a needle brush to create small holes on the skin and season with salt, you can skip the big pile of salt. This is the Chinese way of doing it to make it crispy.

[@danamcwhite]

ANITA LING they soak it in vinegar over night. As well as poking holes like you said.

[@npdabot7230]

I have been using this recipe ever since I stumbled upon it 4 years ago. Still one of the best dishes!

[@UTPP]

We cooked this recipe tonight and is was totally awesome! You guys have to try this, best pork belly ever. Thank you.

[@teratheang9088]

Does it turn out salty? Please let me know. Thank you

[@UTPP]

@@teratheang9088 Hi there, no it doesn't. Just scrape off the salt over the sink. It's amazing! Also the slits in the skin didn't effect the outcome on mine. 👍

[@teratheang9088]

@@UTPP Thank you so much

[@LazyAwesomeDad]

Glad you liked it and thanks for watching and kind words!!

[@lintonwarren266]

Hi "Lazy Awesome Dad" .. I wanted to give you the credit of this winning recipe. Whether you improvised it from your mother in law or a friend, you made it better than most traditional recipes that are usually over based. The adjustments to the duration that you made for this recipe made it easier for all of us who enjoys this crispy pork dish, to follow through and achieve some success. Like many, I have tried many Airfryer recipes, and I have failed many times until I used yours. Now my friends want me to sell them crispy pork now. I could also adapt to oriental or southeast Asian spicy style on the meat and still achieve crispy skin. Thanks again and again.

[@LazyAwesomeDad]

Hi Linton - You made my day. All the best to you!

[@pinkypink1208]

I stumbled across this a while ago and finally tried making this crispy roast pork with my airfryer a month ago. It is so easy to make and comes out perfect each time! Thank you for this awesome video!!

[@justinthyme7275]

Watch where you step.

[@LazyAwesomeDad]

You are too funny!

[@LazyAwesomeDad]

So happy you found it useful. Amazing. Will be trying a new recipe with less salt. Please stay tune fore more.

[@denniscompton5800]

Nice! Thanks for not talking or introducing your pet rabbit I just wanted to see roast belly and that is just what I got. Good video.

[@LazyAwesomeDad]

Any time!

[@denniscompton5800]

@@LazyAwesomeDad I didn't mean to imply I don't like rabbits or yours if you have one isn't the best but I just wanted to cook pork 😃

[@meredithwilkes4364]

thank you this is the best recipe for Air Fryer Pork Belly - works every time when I do it and family love it.

[@LazyAwesomeDad]

That’s great to hear Meredith and thanks for your support 🙏

[@derryshore5586]

Is that rock salt that he is using? Thank you

[@viviensly]

Thank you for sharing this pork belly recipe. Everyone loves it.

[@LazyAwesomeDad]

That’s great to hear 👍

[@DT8888]

I have been looking at this recipe for the past two months but haven’t been able to get out and buy pork belly until today. Just tried this following the instructions exactly and it came out absolutely brilliantly, totally shocked at how simple and delicious this turns out. Best air fry video out there, really taught me just how versatile this machine is. Thank you for this video and I look forward to trying more air fry things you’ve put out!

[@LazyAwesomeDad]

That's great to hear and thanks for watching. Much appreciated.

[@tjinc002]

Just got home about midnight watching this make me extremely hungry yum thanks

[@LazyAwesomeDad]

So sorry about that :)

[@Doreaj8]

This is the easiest and the best crispy pork belly that I made! thank you!

[@LazyAwesomeDad]

Glad you liked it!!

[@pookil.348]

juat tried it today and it turned out AMAZING! it pleasantly exceeded the expectations of my picky Asian parents who thought a successful, crispy, juicy roast pork could never be made in an airfryer and i felt like gordon ramsay for a hot minute

[@LazyAwesomeDad]

😂 Glad you liked it!! Thanks for watching and it would be greatly appreciated if you could subscribe to our channel. 🙏

[@xu5949]

Hi just some advice you should poke some holes through the skin before the seasoning(or before removing the salt block) it’ll make the skin nicer and more crumbly

[@xu5949]

Actually it’s a lot of holes

[@LazyAwesomeDad]

Thanks for watching and great tips. Will look into a poker and give it a go next time.

[@dobypilgrim6160]

Ice pick works great. And they are cheap.

[@tsingshan]

Thanks So much for this recipe! Been wondering if there was a recipe to make pork belly in an air fryer! Can't wait to make it!!

[@LazyAwesomeDad]

Hope you enjoy

[@AeroFlix4D]

Hi my friend, it looks so perfect and delicious.

[@LazyAwesomeDad]

Thank you 😋

[@Caroline-zp5kr]

We cooked this for a NYE treat and it was absolutely divine! I was a little concerned it would turn out too salty but, after making sure we cleaned off as much visible salt as possible after the first stage, it turned out to be delicious. We happen to have the same model airfryer so the instructions were spot on. Happy New Year!

[@LazyAwesomeDad]

So glad you found it useful 👌

[@cristianrodriguez4368]

My mouth has been watering. Running to the store for pork belly now

[@LazyAwesomeDad]

How did you go? Thanks for watching.

[@McMallister]

Very mouth watering...

[@s4nnybunny04]

You’ve just got yourself a subscriber. Great video.

[@doecheng5148]

My go-to how-to. Always cooks perfectly using this method. 👍

[@LazyAwesomeDad]

Thanks …. Much appreciated

[@HazzasHomeKitchen]

Hmmm ... that pork belly looks totally AMAZING !!

[@LazyAwesomeDad]

Thanks for watching 🙏

[@Mimi-gj3sx]

Thank you so much for this easy recipe! I made it today and it was so easy and fast! Easy to follow and the prep and clean up was nothing! But I would say! Anyone that is buying a airfryer, should invest in a extra large! But man the pork belly was so crispy!

[@LazyAwesomeDad]

That’s so great to hear. Thanks so much for watching!

[@JoyVongsouvanh]

I would try a different dipping sauce. Thai or Laos spicy lime sauce yummy in my tummy

[@peterwong8499]

Looks fairly simple compared to others but did you skip some of the steps like pricking holes on the pork skin to ensure it gets crispy when fried?

[@LazyAwesomeDad]

Different versions …. I did one with pricking the skin. Check my other videos

[@anniewu8098]

I’ve made other pork belly recipe before but it’s always a hit and miss. But this recipe worked well when I tried it for the first time tonight!

[@LazyAwesomeDad]

Great to hear and thanks so much for visiting!

[@CookWithZ]

Sooo yummy and also very healthy thanks for sharing it looking forward for more amazing recipes

[@LazyAwesomeDad]

Cheers and keep up the with great contents 👍

[@cacaub]

Gostaria de saber em relação a fumaça quando está em uso... pretendo comprar esse modelo aqui no Brasil

[@LazyAwesomeDad]

No issue so far …. You need to keep the unit clean after each use and it will prevent smoking

[@HeavyDemir]

Thanks I will try this now.. but what do you mean about the slits?

[@LazyAwesomeDad]

How did you go. The slits should not be too deep to avoid the fat from going over that could impact on the crackling!

[@soniabailey9613]

I just got this AirFryer for Mother's Day 😍 I love how easy and foolproof your recipes are - I'm waiting for Ava to ding as I write this (pork belly cooking right now!) I added the double-layer rack and chat potatoes coated in oil and rosemary (at the salt-crust removal step). After 25mins @ 200⁰C, remove potatoes, and give the pork belly an extra 5mins. PLEASE keep the recipes coming!

[@LazyAwesomeDad]

That is amazing .... welcome to the club and you are already rocking it 👍

[@soniabailey9613]

@@LazyAwesomeDad crispy skin salmon with bacon-wrapped asparagus tonight!

[@puttipongpothipruk6333]

This is the shortest time cooking for Crispy pork belly i ever see.Thank you.

[@LazyAwesomeDad]

Thanks for watching. Much appreciated.

[@jenwang7187]

thanks for the clear demonstration. i am hesitate if i should make it becauase many of the recipes marinate the pork overnite. i find it too much work. i'll definately try this way.

[@LazyAwesomeDad]

Thanks for watching. This is the easy version as I am usually lazy 😬 not that you can change the spice mix to what suits you. If you do try making it, please let us know how you went 🙏

[@ltchua4849]

@@LazyAwesomeDad why do u need to pour hot water inside b4 you start the cookg process?

[@GOODNESS-sp4hm]

It is better than others’ method in KZbin, really enjoy your video and thanks for sharing!!👍 Did the shop slits the meant when you bought it?

[@LazyAwesomeDad]

Thanks for your support ... much appreciated. Yes they did come pre slit but would prefer if they were not.

[@GOODNESS-sp4hm]

@@LazyAwesomeDad Thanks!

[@daphninini]

Subscribed! Thanks for sharing the videos! Just got my air fryer today even though different model! Can't wait to try!! Especially the pork belly!!

[@LazyAwesomeDad]

Thanks for the sub! Please let us know how you go!

[@EKez1985]

Made this tonight. My fiancee said it's the best thing I've made

[@LazyAwesomeDad]

That so great to hear. As they say ... happy fiancee ..... happy life :)

[@rocykafotografie]

Oh my.... it is Delicious !!!! Finally the perfect recipe ♥️

[@LazyAwesomeDad]

Glad to hear. Thank you for watching! I try to upload weekly. What is your favorite go to dish in the airfyer?

[@rocykafotografie]

@@LazyAwesomeDad actually it was always the same... Chickenwings 🙃. Thats why Im so happy that Ive found your channel. So now.... Its chickenwings and porkbelly 🤣😂.... No really, Im going to try out the other dishes too you made for us. Again. Thank you 👍🍷

[@carolquan22]

Can I use regular salt? Also I didn’t see you marinate the meat side with salt?

[@LazyAwesomeDad]

Regular salt will work. No salt on the side needed.

[@AussieBruce]

Awesome vid 👍 as an experiment I tried crisping up the skin in the air fryer for 20-30 min then slow roast at 150 for 3 hours for a softer meat. Found that air fryer can make skin too hard and not render down the fat enough

[@LazyAwesomeDad]

Which method you reckon works best for you so far?

[@AussieBruce]

Lazy AWESOME Dad I tend to poach skin side down in water with aromatics for 10-15 min to remove impurity, scrape and prick skin with fork, marinade meat only in soy sauce & 5 spice over night to dry skin, 20 min in air fryer to crisp skin or hot grill, then salt skin then slow roast for 3 hours at 150. Pork can be reheated in air fryer next day to recrisp the skin and then stir fried with Sambal from ayam goreng 99 + green bean 👍

[@robertgrayson3394]

awesome, do I halve the cooking time for 500gm pork belly?

[@licher7771]

It looks yummy and easy to cook. I will definitely try it out. Thanks.

[@TheSuperLawrence1]

Thank you for this recipe, just tried it in my air fryer- awesome perfect crispy crackling- cooked to perfection

[@LazyAwesomeDad]

That great to hear. Much appreciated 🙏

[@kadelynkwong9027]

Hi Lazy Awesome Dad, what is the purpose of adding water to your Airfryer before cooking the meat?

[@hwasugeng9321]

Wow keren cara masaknya,tq.

[@elsteppenwolf]

Excellent results! I love this recipe!

[@LazyAwesomeDad]

Great to hear and thanks for taking the time to comment

[@youknownothing3766]

Did you have the pork at room temperature before airfrying? or was it straight from fridge, prep then straight into the airfryer?

[@LazyAwesomeDad]

Straight out of the fridge …. Hope this help

[@forevergraceful6160]

Do you leave the water inside the air fryer while frying the pork? If yes, will it not affect the crispiness of the skin?

[@LazyAwesomeDad]

Yes I do and it does not impact on the crispiness

[@camilletan]

Does the water make the cooking less smoky? i tried doing pork belly without the water and white smoke came out from the back of my airfryer.. i have the same one as yours..

[@LazyAwesomeDad]

Usually when there is oil or residue on the element at the top that I have notices smoke. Otherwise, I not had any major problem. I have also tried this recipe without water without any problem. Thanks for watching!

[@helen39]

wow fantastic.. looks very crisy belly pork. thanks for sharing this recipe.. keep safe always new friend here see you around

[@LazyAwesomeDad]

Thanks and welcome

[@tjlizares5]

Just tried this one!!!! It was a success!! Thank you! Had it with MANG TOMAS (Filipino all purpose sauce)..

[@LazyAwesomeDad]

That is great to hear. I will need to check that MANG TOMAS sauce.

[@maanbustamante]

it's okay to put water inside? it will not damage the AF?

[@LazyAwesomeDad]

So far so good

[@Hunzful]

Cooked to perfection 🙌🏾 awesome thanks for the upload

[@LazyAwesomeDad]

Glad you enjoyed it and thanks for watching!

[@maem9246]

@@LazyAwesomeDad " It's admirable that you prepared this Crispy Pork Belly without dirtying your shirt cuffs ! Thanks for sharing this first run of your air fryer with your viewers. I'm curious as to what is the American dollars equivalent to your price on this pork belly ? Thanks again and God bless you and your family, in Christ Jesus' holy name. Amen ! " 🍃👍👍🍃

[@MrHirananda]

I love this. It's quick, easy and pure skill.

[@LazyAwesomeDad]

You are too kind .... thanks for watching

[@jojomarz385]

Hi. Wouldn't the salt particles fly around and go to the heating element when you put it on top? I want to try this one out but worried about the salt getting sucked into the heating coils.

[@LazyAwesomeDad]

Been doing this a few times now and have not had any issues. Good point though!

[@justinthyme7275]

My great aunt was killed by flying salt crystals. Good point!

[@LazyAwesomeDad]

@@justinthyme7275 So sorry to hear that 😢

[@HaggisandScotch]

For viewers complaining about the salt . You can put the Pork Belly in the Fridge over night with no wrapping ,and this will dry out the Rind naturally . You could also sit the Pork Belly in some marinade at the same time .

[@ix7870]

Quite a big process. How much saving comparing to buy from cha siu shop?

[@LazyAwesomeDad]

Depends - In Australia you would pay $50-$80 from the shop. Ingredients would be $15-30 depending where you shop etc.

[@johnmarasigan7143]

Can i do the same method usong the oven instead of air fryer?thanks

[@misschristiner]

This looks fantastic!

[@LazyAwesomeDad]

Thanks ChrissyAndC …. Are you planning to give it a go?

[@misschristiner]

@@LazyAwesomeDad absolutely! My family will love this.

[@AnnsHomeCuisine]

I like how you made your Lechon Kawali only using AirFryer. It looks good! I did boil mine first before putting in the AirFryer but it turned out pretty good. I like AirFryer less mess to clean up yet getting really crispy Lechon Kawali. 😀

[@LazyAwesomeDad]

That is amazing and thanks for your support!

[@praybogard9736]

1:59 fill the water for what?the purpose for the cleaning only or for the proccess booking?

[@sarahdoumit]

Just wondering if the pork creates any smoke coming out of the air fryer?

[@LazyAwesomeDad]

Not so much …..

[@youlak6666]

What kind of Spice Powder do you use ? Any picture of it please?

[@majesto-g4b]

Would you recommend placing the garlic in the slits on top? Or strictly on the sides?

[@LazyAwesomeDad]

On the side as they will burn if they are on top. Also they are optional.

[@GenHar24]

I always make my pork belly this way and its always a winner in my household haha Can i cook a larger portion in the oven using the same method ?

[@LazyAwesomeDad]

Yes you can but the time and temp could need some adjustment. Let us know how you go!

[@tinykitchengarden5812]

Simple and yet Delicious...

[@LazyAwesomeDad]

Thanks a lot 😊

[@abbienguyen2843]

This video makes me want to get this air fryer.

[@LazyAwesomeDad]

Thank for watching ….. much appreciated for you taking the time to comment

[@warrenlaw8595]

Great job and video thanks. Wait, at the start of the video you showed you adding water "for easy cleaning". Was that before cooking or for after cooking complete? Thanks

[@diepanhnguyen8920]

The best recipe I've ever tried👍! Thanks so much💗

[@Ddress101]

Hi, did u put it in the fridge for some time before roasting it?

[@LazyAwesomeDad]

Not with this method. I do have another video using a different method and less salt where I put in the fridge overnight !

[@angelluisvlog1408]

Good cook thanks for sharing your knowledge

[@LazyAwesomeDad]

My pleasure and have a lovely week!

[@arl7d]

Nice recipe! Btw, what's the title of the song in the ending? It sounds nice

[@LazyAwesomeDad]

Thanks for watching. The song was picked up from the KZbin Audio Library so long ago. I tried to do a quick search but could not find it.

[@arl7d]

@@LazyAwesomeDad ok. Thanks.. i'm now cooking your recipe 😁

[@yovs2020]

So you have to add water at the bottom of the basket?

[@LazyAwesomeDad]

Not necessary if you are not comfortable in doing so!

[@mbornales1994]

Won't it destroy the AF if you used aluminum foil in it ? Also the water ?.

[@LazyAwesomeDad]

It has not been an issue so far but if you are not comfortable with it, please do not do so!

[@mikewilliams4499]

Just learning about air frying and love pork belly so when shops open again in France I know what I’m buying. As you had background music, why keep the noise in the vid👍👍

[@LazyAwesomeDad]

You can also check this method. Was new to editing .... so not sure to be honest. kzbin.info/www/bejne/Y4rUqqivppyfnLM

[@mikewilliams4499]

@@LazyAwesomeDad no probs and good luck👍👍

[@NongBrink]

@Lazy AWESOME Dad why do you put salt over the skin and heat it at begining? what is it for?

[@NongBrink]

is it for take out moisture from skin? to keep it dry? and to help the skin get more heat?

[@ApoBeef]

@@NongBrink It's to draw out the moisture from the skin

[@ouya_expert]

How much should I adjust the cooking time if I used 400g instead of 1kg?

[@blueberryblack]

Love your videos 😊

[@LazyAwesomeDad]

Much appreciated .... have a lovely day

[@aries0028]

Hi I am curious: Why did you use hot water? To steam? This is the first time I see an AF roast pork recipe using this method and wonder the science behind it. tq

[@LazyAwesomeDad]

Mainly to avoid smoking when the oil hits the base. It mainly after the foil is removed.

[@bengoodall5407]

Are there any uses for the leftover salt?

[@sirkann3810]

Can you use that salt for anything after? Or do you just throw it away?

[@JanJan-li3ci]

Thank you for sharing the recipe

[@LazyAwesomeDad]

My pleasure 😊

[@peterwalker904]

PERFECT ! The ONLY. way to do crackling . Don’t muck around with ovens again ! 😃😆☺️

[@LazyAwesomeDad]

Glad it worked out for you Peter and thanks for watching!

[@Ibodnano]

Really simple, no need to boil the pork, and to dry the pork in the fridge. Save me a lot of time.

[@LazyAwesomeDad]

Very true!

[@kenney1050]

What is that white thing u inserted in the meat? garlic?

[@LazyAwesomeDad]

Yes they are but are optional

[@kenney1050]

@@LazyAwesomeDad Thanku xxx

[@jomesias]

That’s a mighty looking “chicharron” 👌🏻👌🏻👌🏻👌🏻

[@LazyAwesomeDad]

Thanks for watching. Stay safe and have a lovely day !

[@donjohns4878]

Very nice. Any thoughts on using a Stanley knife for your scoring?

[@KnowerofThings]

why do you need to make the salt sand pile ? what if you dont

[@LazyAwesomeDad]

The salt is to absorb the moisture to ensure a crispy skin. You can avoid the salt by letting the meat rest in the fridge overnight.

[@braingasim]

Would you happen to have a printable version?

[@LazyAwesomeDad]

I do have it on my Instagram but it is an image. Could not copy it across

[@braingasim]

@@LazyAwesomeDad Ok cool. I will see if I can find it! Thx.

[@thealcobies]

Tried this today and its really taste good!

[@LazyAwesomeDad]

Thanks for watching and glad to hear. Have a lovely day!

[@dorischu5597]

Thanks for recipe & your experiments. Wow! Saved me lots of money. You know they sell roast pork with crispy skin at Chinese supermarkets per pound & expensive. Wow you saved me lots of money. Keep great recipes coming. God bless u & your family with good health!

[@LazyAwesomeDad]

Thanks for watching 🙏

[@rocykafotografie]

Preparing this as we speak (write 😉). Wondering why its on the first icon of the menu... Thats for Frozen patatoes the manuel says?!.... Any way... Stil 40 minutes to go. The smell is amazing 🥰. Cant wait to tell the outcome. Thank you for sharing.

[@LazyAwesomeDad]

How did you go?

[@keikey9123]

@@LazyAwesomeDad no response. They died after eating it

[@LazyAwesomeDad]

@@keikey9123 Do you celebrate Christmas? If so, how was it?

[@mariaani5758]

Thanks for the reciepe i just bought the airfyer yesterday

[@LazyAwesomeDad]

Hope you like it! Great videos on your channel. Are you from Indonesia? If so which part?

[@mariaani5758]

@@LazyAwesomeDad Yeess !East Java

[@kenney1050]

Y not sprinkle garlic powder all.over meat like u did with the spice powder?

[@proudsaskie5492]

awesome simple recipe. I cut down on the salt the second time. Thanks!

[@LazyAwesomeDad]

Fantastic!

[@angelalim3413]

Thank you, I made this and it turned out so delicious with perfect crispy skin. 👍👍👍👍😋😋😋

[@itsme_v142]

I've tried it. Its awsome..thanks for sharing

[@LazyAwesomeDad]

That’s great to hear Veronica. Thanks for watching and trying it

[@ABab-jf2jb]

Great demo! Thank you!

[@LazyAwesomeDad]

Thank you for watching 👍

[@LucyLucyTheExplorer]

Oh wow looks delicious.

[@LazyAwesomeDad]

Thanks for stopping by 👍