Leadville 100 Training | Day In The Life Of Executive Chef Building A Personal Brand | Ep.15

[@we_are_adler]

Awesome video -- thanks for sharing your journey! Love how you mention time is the biggest key to all of this. Maximize our time 👊

[@danchurchillcooks]

absolutely mate... do not take advantage of your time... use it and do the 1% that no one wants to do... it is what will set you apart

[@mikeym07]

THE LEADVILLE BUILD EP.1 Good stuff Dan, ready for the upcoming vids!

[@danchurchillcooks]

Mate! What are you working towards?!

[@nickybhollaaa]

Yo Dan! Love the vid my man. I ran behind you for a while at the BPN event. You crushed. You’ll do great at Leadville.

[@danchurchillcooks]

Thanks beast! How good was the BPN 50! would you go again next year?

[@nickybhollaaa]

@@danchurchillcooks fantastic - blew away my expectations. And way tougher than I thought.. I like how you’re doing it using the 50 for Leadville 100 training. That’d be the move for me. But if they’d have me back you know I’m there. You?

[@willtobias2211]

Any advice for a 20 year old cook. Currently a sous at a bistro my chef has advised me to try and work in the best restaurants in my city and learn as much as possible.

[@danchurchillcooks]

Gday legend... when i was growing up I worked in 4 different restaurants a week... this allowed me to learn from a variety of chefs, cuisines and styles of service. I had a day job so night time was all about free labor and being a sponge. To this day it is still the best moment of learning i have done in the culinary space. I highly recommend putting the time in now to just keep learning. Which it sounds like you are on the right track. Let me know if there is anything else i can help with

[@seanjamescameron]

The graphic at 7:23 needs updating.

[@danchurchillcooks]

Thanks legend! we made an adjustment. Appreciate you looking out for us

[@kaisegrud]

Finished in 0s. He fell asleep from the time travel.

[@danchurchillcooks]

@@kaisegrud 😂🤣😂🤣😂🤣😂