Learn How To Make Mackerel SUSHI From a Pro Sushi Chef

I'll be posting more and more sushi videos from now on, so
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On this channel, we aim to bring you authentic recipes for Japanese food. Our recipes are made so that anyone can recreate them.
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[@user-qu1ol3uh5r]

若いのに凄いですね😊🎉

[@chary-cx5ss]

これだけ脂の乗ったゴマは見た事ないな マサバは松輪のよく釣ったから

[@DzShow1]

i don't speak japenese please,can someone tell me why they let the fish in vinegar and if you can use that vinegar,thank you

[@DzShow1]

i don't speak japenese please,can someone tell me why they let the fish in vinegar and if you can use that vinegar,thank you

[@uneterrienne1292]

Le plat s'appelle shimé saba (Saba=maquereau) et c'est comme ça par la tradition. Et il ne fallait pas réutiliser le vinegre. De toute façon, ça sent du poisson donc pas très agréable.

[@DJKYOU]

腐りやすいサバを少しでも安全に食べるためです。