Learn how to make the real ITALIAN MIDNIGHT SNACK!

Today I will teach you everything you need to know about Aglio Olio e Peperoncino (Garlic, Olive Oil and Chili Peppers). This is one of my favorite midnight snacks but also a true classic in every Italian home!
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Find out more about the pasta queen at thepastaqueen....
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

[@curry788]

pasta = breakfast , pasta = second breakfast , pasta = third breakfast , pasta = brunch , pasta = lunch , pasta = snack , pasta = supper , pasta = dinner , pasta = midnight snacc

[@aris1956]

You are wrong ! We Italians don't eat pasta at breakfast. Then we don't have a second breakfast or a third breakfast. We eat a plate of pasta for lunch and someone for dinner. Then the so-called “midnight spaghetti”, is something that young guys generally do when they get together at someone's house and during the evening they decide to make spaghetti at midnight (as I used to do as a boy with my friends). But of course this is not something that is always done either.

[@gaurev067yt7]

😂 conclusion is pasta

[@curry788]

@@aris1956 i was just telling what i do sometimes, dont be mad at me plz 🙁

[@aris1956]

@@curry788 Ah okay…..then it's different. I thought with your comment you were referring to Italians who often eat pasta, but evidently there are those who eat pasta more than Italians. 😉

[@curry788]

@@aris1956 you thought i was deadass thinking that the only italian food that exists is pasta and pizza lmfao

[@chemistryofquestionablequa6252]

This is one of my favorite pasta dishes to make. It's so simple, but elegant and tasty. Fun fact: this recipe dates back to before the tomato was introduced to Italy. It's at LEAST 1000 years old.

[@user-rc8tn2gd5n]

Pasta in Italy come in Rinascimento, after medieval time. Everthyng its anchient in Italy, pizza its created for Roman soldier, basically was a recypse from anchient egypt but Romans adds chease and honey, modern pizza (how people know It now) its from Naples during Rinascimento, at the end of Borbonic reign

[@TSD438]

​@@user-rc8tn2gd5n People still love it.

[@Sugarskulls_forever]

You know I've been trying to avoid food. I'm recovering from covid and I have a sensitive stomach. Watching your videos has given me courage and helped me get comfortable in the kitchen. Today I mixed some pasta with pesto and olive oil (I didn't forget the tears of the gods!). I mixed in some fresh tomatoes, olives, and capers. IT ACTUALLY CAME OUT GOOD.. . . . . . and my belly doesn't hurt. Thank you so much, Pasta Queen🥹❤

[@alexiac6246]

Torna @Pasta Bro!! Aglio Olio e Peperoncino forever ❤

[@Lonelyone1111]

I love this Lady NOW THAT ITALIAN One of the best cooks who with teaches with emotions n lots of Love❤

[@gianfrancobolla6658]

Thank you queenie and bro.grazie mille ciao franco

[@josieangeloni1715]

Grazie Bellissima Pasta Queen.

[@BrookeMerkin]

pasta bro cuuuuuute

[@goldencalf5144]

I got two "just like you are" in one video. Thank you, your majesty.

[@danielahmed8162]

bella ricetta. semplicemente stupendo. ama l'Italia.

[@JohnHausser]

Nothing beats noodles/pasta dishes for midnight snack Your take on spaghetti alla puttanesca ? Cheers from San Diego California 🇺🇸

[@michaelp6420]

You truly are the QUEEN OF PASTA

[@JERSEYTOMATO]

Healthy NEW YEAR - thank you for sharing your love ❤

[@chrissyknowsitall5170]

It's so great seeing how many subs you have Pasta Queen👑👑👑‼️‼️ I can't wait till you hit a MILLION‼️‼️‼️‼️ YOU DESERVE IT❤️❤️❤️👑👑👑💯💯‼️‼️‼️

[@marybeige634]

Love you Pasta Queen and Pasta Bro❤️ You make my day everyday. Thanks for being so kind to share your gorgeousness with us!

[@mastoth]

Questa è la mia preferita! Sono gratto che l’ho imparato quando vivevo nella Sicilia. ❤

[@lamyasafi4216]

شكراً شكراً 😂😂وصفاتك رائعة

[@NihilisticHedonism]

.Eleganza e passione. Meglio della Clerici (rai). Complimenti!

[@Hpksemaj]

Pasta Queen and Pasta Bro are so UNDERRATED!!!!! THEY ARE BOTH SUCH BEAUTIFUL COOKS Y FAMILIA 😚🤌🏻BUEN PERFECTO on all of the food 😋 🤤 She once helped me ACE a recipe

[@daxlagoslanguageguy0072]

Moltissimo mi piace i piatti di pasta di qualsiasi.

[@gregsmith9157]

Pasta Queen I hope you get this I would like some information on how to get your cookbook because you inspire me so much and your brother is so cute to watch

[@elcapitano1972]

Both your hairs look 👀 Gorgeous!! 😍✨🎨🍝😋🤤

[@Ricsic6]

I have learned so much from your vids/shorts. Great food, lots of flavours, minimal ingredients and the kids love it. Amazing how cheap they are to make as well!

[@josephstalin9225]

This dish has so simple ingredient yet it's so tasty

[@jojo-pq5lo]

Pasta Bro looking even more handsome with new haircut 😍

[@dessij2181]

good morning pasta lovers❤😍

[@voinwot9715]

AGLIO OLIO e PEPERONCINO!!! It's happend! Thank you, i waited))

[@High_101]

This is the best pasta ever! Thank you my Queen

[@teresacelmins3681]

Your pasta is so amazing 👏. Thank you for sharing your recipe.

[@nordicson2835]

Thank you for bringing beauty to an ugly day.

[@maorfarnesi5849]

Ajo ojo e peperoncino!!! ♥️💯🙏

[@tonivaliukas]

Pasta Queen and Pasta Bro I think you are probably getting way to busy to even read these posts. But I want to tell you how much I enjoy these videos...and the Shorts are hilarious. My family is from Calabria. They came to America in 1945. I myself have relatives in Rome and have visited 4 times in my life. I wonder where you are living right now. I think US but I am not sure. You probably do not want to say. That is OK.

[@MM-cx2lw]

Was THINKING of searching this exact recipe if you guys had a video for it a day ago! A big thanks and keep up the awesome work!

[@killianmmmoore]

Don’t forget Cut the garlic in half and remove the germ to avoid the bitter part

[@tiktok.4527]

You look so georgeus...

[@dusinfarrugia6072]

Looks delicious wish I can taste it

[@norakurschus3165]

This is so crazy because I am German and when I was 19 I would always make this dish at 2 am after a long shift working as a waitress. Looking back at the old times I so often think of my midnight meals of Aglio e olio with chilli flakes and now I see it‘s typical Italian😭😍😍 it just makes sense

[@1911Zoey]

Who knows maybe theres a bit of Italian in you. 😂

[@ray7419]

Hell, aglio olio and chili peppers is so delicious, I could eat it at every meal. Great video and recipe. 🌶👍

[@davidenardi7182]

Sembra perfetta 🔝

[@TheFlip_Side]

It is lunch time in Louisiana and I’m starving! That looks so good and simple. What Olive Oil are you using? Any particular brand?

[@mrhamsdoc644]

I love you too Mamma 😘👸💖💃thanks

[@kniello7476]

Nadia....are wonderful ❤😍

[@oldnewman4182]

I love spaghetti A. O. P. But whit grana padano

[@selmodale3542]

How would you add sweet potato to pasta?

[@massylii]

Beautiful delicious ❤️❤️❤️ made by the most beautiful and gorgeous women in the world 💜💜💜

[@Maximilian-Willert]

Pure AMORE!

[@divanice9522]

I love Pasta!!!!💖 #IlovePasta_Queen💃👸

[@zawjatsaid1]

I would love to try all of your recipes but I can't do the spicy ones. Unfortunately I can't handle spicy food after radiation of my head and neck. Any ideas how to try those with out the spice like a real mild pepper with the taste

[@pjsoccer123]

She's got great slurping skills

[@maxxam4665]

Finalmente la GIUSTA quantità di olio.

[@kelvincabrera4517]

Can anchovies be added to this recipe? Just curious, though this dish looks scrumptious enough as it is.

[@agostinomunno]

Yes they can

[@Nicholas.Tsagkos]

Extract. Got it.

[@mishamikemallory3959]

I have everything, I'm only missing an Italian to mix my pasta like an Italian. 😆

[@babygirlangel1578]

🤌🤌 Mamamia ..... Beautiful presention and m sure it tastes lovely and garlicyyyyy 🤤🤤🤤🤤 i love heat and garlic and anything vegetarian ❤️... Goodluck brother and sister 🙏 stay safe

[@aris1956]

Just a little tip. When we Italians say….”Mamma Mia !”….we never make this hand gesture (🤌). Only foreigners do this. 😉 😊 This hand gesture is made when one says (a little angry)……🤌 But… what do you want ?! :)

[@babygirlangel1578]

@@aris1956 opps!! Sorry thanks for the information 😁😉 will take that as a great tip 🙏

[@aris1956]

@@babygirlangel1578 😉👍

[@babygirlangel1578]

@@aris1956 Hope i dint make you a little (🤌) 🥺

[@aris1956]

@@babygirlangel1578 No, everything is ok! Don't worry. 😊 Just think that most in the world use this hand gesture almost always at the wrong time, thinking maybe that we Italians do it for whatever we say. And they only use it because it is one of the most famous Italian hand gestures in the world, but unfortunately not everyone knows the meaning of this gesture and at what moment it should be used. It has practically the meaning of a question like…. What ? 🤌 What do you want from me ?! 😉😀

[@nerdywatercolorist6551]

I'm gonna make this for my birthday! 😛 Btw, instead of heating the oil, is it possible to just let the garlic and chilli soak in olive oil say for a few hours/overnight? Would the garlic and chilli overtake the flavours, or would it be fine?👀

[@Pjhchase]

Don’t think it will make a huge difference.

[@seksualusis]

Why, when you can have it in ten minutes. Just be gentle with the heat, that's all.

[@johnathoncastro]

What kind of stove/range is that?

[@agostinomunno]

Officine Gullo

[@aris1956]

0:47. Mi sbaglio o è la prima volta che ti vedo indossare un grembiule in cucina ? :) Perché di solito (da buona regina) entri in cucina come qualcun altro entra in un teatro o va ad una serata di gala. 😊

[@dorinajuhasz2181]

❤

[@sherry5136]

💛

[@ok7411marykay]

😍

[@mnmlCy]

Oooo he talks

[@pumpkinspicepie3000]

💝

[@_optimuus_973]

Una domanda, ma quando metti l’acqua di cottura il fuoco é acceso? Oppure si mescola tutto a fuoco spento?

[@danielaacevedo1150]

I have always wanted to try this, I'm just a little bit bothered by the amount of oil hahaha

[@lafinestracatalana8340]

All i Oli AGLIO I OLIO

[@francinemedici2998]

👏👏👏👏👏👏

[@pablodominguezcampos973]

Estás aseguro a ti

[@lyanradhiansyah192]

Miss the curly hair of Pasta Bro

[@agostinomunno]

Damn guys I was about to look like a 70s guitarist 😂

[@popo1181]

can you guys turn your phone 90 degrees if you're going to film on it?

[@nathanelwilliam3609]

Tbh I always cook Italian pasta the right way. I’ve even made original carbonara with some seasoned bacon mixed with egg and parmigiano sauce. But I have a question. Why add so much olive oil onto the pan? Does a midnight snack really need that much of oil? Why not just cook in the pan without colour and put on and off the stove to prevent overheating?

[@roccosfondo8748]

I have a friend that use that much. Personally I prefer to use less oil. Please feel free to use the quantity that you think is good.

[@Romafood]

😄👍👏

[@Bacciagalupe]

: )

[@Lonelyone1111]

Wait no Pasta sauce

[@theoriginalchefboyoboy6025]

hell, I like to eat pasta straight out of the salted cooking water...

[@MegaPierzak]

I don't watch more or I eat my smartphone...

[@sumitwadile9920]

inGREDienTs XD

[@geraldkurkjian2922]

No starchy water in aglio olio...you rust the oil🙂

[@badengrishSi]

Say garlic in Italian...

[@jabbasnutsack]

You need to film your videos in wide screen format not this Tik Tok framing. It keeps me from watching your videos. Also invest in a lav mic or much better camera mic.

[@romantha6194]

The hottest women on the KZbin

[@chauhangugan]

When your entire cuisine ends in pasta,pizza, cheese, oliv oil,oregano and some Tomatoes and some more cheese dishes that's it then you are only left with same old content.

[@danielaacevedo1150]

Well, i follow her for the pasta (she makes Italian desserts too) so I'm ok with it, she's pasta queen, not gastronomy queen

[@embe5692]

These are just the most famous recipes. Italian cuisine is regional and no, not everything is pasta, pizza, garlic and tomatoes you fool

[@nygreek743]

I wouldn’t call this a midnight snack. To me that’s something chocolate and not a carb.

[@danstone00]

Word of advice…… Put your husband behind the camera not in front.

[@aris1956]

He is the brother. She calls him “Pasta bro” (0:10).

[@whatislife1012]

Is Ago married? ❤❤

[@beurrewilliams2386]

Nadia: "EXTRACTION." 🤌 Ago: "extraction." 🙃

[@big_mike_nyc]

❤️❤️❤️

[@mikasa92]

❤️