Learning how to cook with a wok (Kung Pao chicken)

[@854Z]

What is this set up called and Where can I buy this?

[@satuple9229]

You Need to mention the name of the ingredients that are added to the wok.

[@thomashom7514]

I agree, you got your wok too far from your condiments. Should have everything at your sides.

[@TRANCERwin]

What a simple but efficient advise

[@percevalle1]

How to cook with a walk ;)

[@carlosquintero8279]

Nice set up love videos like this please make more cooking videos very inspiring to me you’re doing good thanks for sharing

[@paulung1034]

I suggest next time you should bring the cooking gas burner table next to the ingredients table, or at least within reach , just so you don't have to constantly walk up and down .

[@R.DelVecchio80]

Do you save and reuse all that oil used in the beginning

[@thewonderwok]

Nice Simon!

[@timothyshort215]

Should wait til the oil is more hot to deep fry, otherwise food gets too greasy

[@VE3AOR]

looks amazing!

[@melanieruiz1322]

Nice mise en place.

[@tle1015]

Where did you get that big strainer

[@jamest9185]

Love that stove set. I got exact one from Greg Wong!

[@UNOCHATTA]

I'd love to see some of your videos with that wok station. Mind sharing??

[@pasqualepapaleo662]

Where did you get that walk table that’s beautiful I want one of those for outside

[@UNOCHATTA]

Hey Pasquale! Sorry for the late response. I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a KZbin channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: kzbin.info/www/bejne/mqDcpKN8q9qdh6s Here's the website I purchased from: www.thewonderwok.com

[@dougtaylor7724]

Great video. I would move the table closer. Wok cooking is too fast when you must walk around. Everything should be in reach without moving. Yes, I learned the hard way.

[@bvoyles74]

Where did you get the set up?? i need that. Worked 12 years in a chinese restaurant I could make everything on the menu. I just like to cook at home now for fun

[@Tufelhunden85]

www.thewonderwok.com/

[@bvoyles74]

@@Tufelhunden85 thanks!

[@UNOCHATTA]

Sorry for the late response and thank you for providing the info @Teufelhunden85! Did you ever pick one up??

[@bvoyles74]

Yes I did thanks!

[@moonknight87]

Can you show us how to care for our wok ?

[@laptoprepairglasgow]

love the video, what brand of wok is that ?

[@UNOCHATTA]

I honestly don't know... All I know it's a Japanese wok that I picked up at a local restaurant supply store. 😕

[@dougtaylor7724]

Looks like the same wok that is available at restaurant supply, amazon and eBay. It’s 14 inch, round bottom and make sure the handle looks like this one. I gave $14-16 US for mine. It is same one. Very good wok. Make sure you season correctly.

[@wemcal]

Great video.. I would have done this a little different but hey, it works

[@surfcitiz]

Despite criticism I appreciate the effort. Most people just watch the content instead of making any effort to show their own skills, but they are very happy to leave ignorant comments. I hope your Kung Pao chicken was as tasty as it looked on the plate. Thank you!

[@UNOCHATTA]

Thank you for the kind words! I'm just learning and hoping that my daughters get to see how I cook when they grow up. I appreciate your positivity! Definitely need more of these vibes nowadays. Hope all is well!

[@thewonderwok]

Simon, way to get your wok-on! Great job

[@UNOCHATTA]

Thank you, Greg! Covid has been keeping me busy with work so I haven't been able to fully practice with it as I intended to. Hoping to get back at it soon! Hope all is well!

[@eyedefinition]

Nice video. Interesting set-up. Where did you get the oil pan/bucket (at the side of the wok)? I like the shorter size compared to more common taller stainless bucket. Thanks!

[@UNOCHATTA]

Sorry for the delayed response. Covid has consumed all my free time while I focused my attention at work. I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a KZbin channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: kzbin.info/www/bejne/mqDcpKN8q9qdh6s Here's the website I purchased from: www.thewonderwok.com

[@ancatudor]

what is the size of the wok being used please?

[@UNOCHATTA]

Sorry for the late response! Covid has been keeping me busy. I believe the size of the wok is 14 inches.

[@wokbok43]

Hi there how does this burner go with a bit of wind in your yard ?

[@UNOCHATTA]

Good question! It hasn't cut out during windy days. Still works great after all these years!

[@Jay-cz9ry]

How are we supported to know what you're using. :(

[@jmacgiii]

Bring the wok closer to station saves time?

[@UNOCHATTA]

I was really nervous when I was started but have been putting the table closer each time I cook. Still not quite comfortable yet and am still learning. 😊

[@sasquachbigfoot9070]

Hey Simon is this a silent picture show?

[@mikecharette5271]

Yeah, thanks for talking us through with your ingredients

[@IwanCapirossi]

I think you should put your condiments one kilometer from your wok

[@drt4789]

IwanCapirossi Better still, when he needs something, switch off the stove, go to the local store, buy and come back and continuing cooking. Lot of space in the patio. Just don’t understand what he is thinking.

[@IwanCapirossi]

@@drt4789 lmao.... your comment really made my day brother.... lol.....

[@drt4789]

IwanCapirossi As does your’s, bro

[@jerryhubbard4461]

I love cooking in a wok but why is your table so far away from the wok. Way too much walking time.

[@joaquinplacides2]

how'd you get the rig?

[@UNOCHATTA]

Hey! I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a KZbin channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: kzbin.info/www/bejne/mqDcpKN8q9qdh6s Here's the website I purchased from: www.thewonderwok.com

[@robcapstraw]

Where did you get that wok burner/table combo?

[@UNOCHATTA]

Rob Capstraw - Hey Rob! I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a KZbin channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: kzbin.info/www/bejne/mqDcpKN8q9qdh6s Here's the website I purchased from: www.thewonderwok.com

[@robcapstraw]

@@UNOCHATTA awesome! Thank you so much for the links, loved the video, you should make more.

[@Futuristic-xi3dh]

Try moving the wok and ingredients closer together so you’re not running, and announce what you’re doing so people watching can learn. Looks delicious though!

[@UNOCHATTA]

Thank you! I was still learning so I wasn't comfortable putting the table too close in case something catches on fire. However, I'm moving it 1 cm closer each time I cook. Hoping by age 75, I'll build up the courage to put the table right next to the wok station 😅

[@tees926]

where did you get this outdoor wok setup?

[@UNOCHATTA]

Hey Tee! I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a KZbin channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: kzbin.info/www/bejne/mqDcpKN8q9qdh6s Here's the website I purchased from: www.thewonderwok.com

[@rickrockstar1]

i agree everything is too far from his wok station back n forth walker

[@benzynowypiotrek]

Definitely good handle on the wok, though I think you missed peanuts :P Or is it a HK style?

[@UNOCHATTA]

Lol! Thank you and I'm still learning! It's chef's special... It's whatever expiring soon. 😂

[@jj-hb8cy]

No P.F. Chang's, but looks good.

[@PatUtz]

Love the video! I have a similar wok and am wondering how to clean/take care of it?

[@tees926]

what wok is that?

[@UNOCHATTA]

@@tees926 Here's the website I purchased from: www.thewonderwok.com

[@UNOCHATTA]

Sorry for the delayed response. Covid has consumed all my free time while I focused my attention at work. Please take this with a grain of salt (no pun intended!). People say don't use soap to clean it but the way I clean it is immediately after use while it's still hot as this seems the easiest to scrub out what's stuck on the wok. I use soap and hot water, scrub and rinse. The important part is to put it back in the stove and heat it until it smokes again to get rid of any leftover water. Finally, I put a few drops of cooking oil and wipe it with a towel or paper napkin as this will prevent it from rusting. Again, I'm a total newbie but this has worked for me. 🙂

[@USA_MIKE]

Excellent cooking skills. Thanks for the great video. Looks tasty.

[@UNOCHATTA]

Mike S - Thanks! Just started to learn and I'm very excited to learn more so I can cook at home rather than going out. 😊

[@randomross841]

Ask a Chinese restaurant Cook. I notice he's just a newbie while cooking with Wok. The way he toss and how he cook. In a restaurant it must be a fast pace.

[@ai-fx2st]

Like your set up. I too had a conversation with Greg Wong after watching his videos. Currently considering buying this set up also. Good start. Keep the videos coming. Just subscribed.

[@UNOCHATTA]

Just checking in! Did you end up getting it?! If so, I'd love to see your setup. 😎 hope all is well!

[@vladimirmach6145]

Not bad, not excellent. Seems not much wok-hei was achieved. You could also do with some more training of tossing and in-wok flame ignition. But all in all, your way of making 宫保鸡丁 is better than that of many chefs in 四川.

[@yambaya]

I never don't know how to cook. That's great

[@GomezBro]

Learning how to SLOW cook with a wok on LOW HEAT (Kung Pao chicken) S.1 E.1 - Fixed the Title... LOL

[@mikecharette5271]

We suppose to guess what you are doing? Thx for sharing your thoughts! Next time speak of what you are doing and what ingredients you are using! Duh!

[@GomezBro]

Lol, has the sauces 180 miles away on another table... :/

[@sboom1381]

wow where do i get that cooking station!!????

[@UNOCHATTA]

Hi S Boom! Thanks for watching and here's the info you requested. Let me know if you have any questions! Here's more info about the system: kzbin.info/www/bejne/mqDcpKN8q9qdh6s Here's the website I purchased from: www.thewonderwok.com

[@atenglatip2806]

Good koking

[@tomellsworth2726]

The title was learning how to cook with a Wok . Not watch someone cook with a Wok

[@joaquinplacides2]

i think he was trying to say that he was trying to learn how to cook with a wok. it's a literal description of what's happening in the video.

[@UNOCHATTA]

Thank you!

[@shutthehellup1033]

Could you just bring the table closer to the wok? 😏😏😏😏😏

[@UNOCHATTA]

Shut the Hell up - yeah... I'm still learning so I'm a bit scared to put anything to close to the flame. Hopefully I can get more comfortable soon!

[@avadim8382]

is this how you make reply to your viewer???very disappointing!

[@UNOCHATTA]

Ava Dimasuay - hmmm... Just so we're clear, are you disappointed about the fact I started my reply to the previous comment with 'Shut the hell up'? if so, this is the name of the user and I always reply with first adding the users name and then following my response. otherwise, not sure how my comment is disappointing... At any rate, thanks for watching and commenting!

[@joshuaericgaringanao7257]

@@avadim8382 the dude's name is "shut the hell up" lol chill

[@thomashom7514]

@@avadim8382 I noticed the guys name is shut the hell up. It was not an insult. He picked his own name.

[@krishnakamalbarman6480]

Ai ai ai !!!

[@tees926]

is that a ZhenSanHuan brand wok? it looks evil

[@UNOCHATTA]

I honestly have no idea! 😕

[@stuartwilliams7371]

So much oil ?? 😬

[@homme436]

You put chickens too early.

[@hongquanle1092]

nice video, but personally I dont think you should toss the wok in that way cos the wok is pretty heavy so u'll feel tired at ur arms shortly. anw, the video is so coolll

[@aredtongol9020]

Your working table was too far frm your wok

[@ramoncastillo3462]

Yr so cute

[@mygroovesuni]

Good efforts but you were so busy traveling to get the different spices/ingredients you didn't have time to mention them, setup seemed disjointed I think that interfered with a smoother flow of things😊👍🏽

[@evoo7748]

Dude either move your trolley near the table or vice versa. Oil not hot enough and soaking it all up. How many times are you going to use that oil? That’s actually illegal in restaurant kitchens.

[@rjrjr17]

What are the ingredients? Talk more, walk less.

[@howardgooblar7507]

How can you think this could possibly be useful? You don’t discuss ingredients used or your thinking in your preparation. The idea here is not just to demonstrate what you can do but to teach others what they can do. Poor judgment in developing this.

[@UNOCHATTA]

Hey Howard Gooblar! To be truthful, this video was mistakenly uploaded to the public so it wasn't meant for others to view but because I see increasing viewers I decided to keep it in the public domain. As a result of this experience I plan to start creating more videos with simple instructions. Please view my 2nd video in the description if you're still up for it. Thanks for commenting!

[@Scottjf8]

Dude c'mon. This might be the least impactful cooking demo ever on KZbin

[@ryeguy01]

It says learning how to cook with a wok, not teaching how to cook with a wok.

[@TheBugB]

He’s trying his best it says he is learning :(

[@skagit69er]

Where are the flies?