Lechon Pork Belly

No need to buy a whole roast pig! Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat! It's sure to be the star of the party!
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How to Lechon Pork Belly Roll
✅Ingredients
1 (6 to 7 pounds) whole pork belly without ribs
2 tablespoons coarse salt
1/2 teaspoon pepper
1/2 cup vinegar
3 stalks lemongrass
4 shallots, peeled and sliced thinly
1 head garlic, peeled and crushed
✅Instructions
With a small knife, poke the surface of the skin all over without piercing the meat.
Pour the vinegar, massaging onto the belly. Season with salt and pepper.
With a knife, cut the thinner top portion of the lemongrass stalk and the very woody base. Peel off the tougher outer layers to get to the tender part of the stalk. With the back of a knife, pound the stalk a few times.
Place the pork belly skin side down on a flat working surface. On the longer side of the belly, arrange the lemongrass stalks, onions, and garlic horizontally on the lower part of the belly.
Roll pork belly into a tight log, ending with skin side up. Using kitchen twine, tie on three to four places to secure the shape.
Refrigerate, uncovered, overnight to chill.
Using paper towels, pat down surfaces of meat to completely dry.
Place the belly roll on a roasting pan fitted with a rack.
Bake in a preheated 180 F oven for about 3 1/2 hours.
Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
Remove from oven and let rest for about 10 to 15 minutes before slicing.
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#lechon #porkbelly

[@pangGo]

Thank you for this video! I've had this for the first time last week and I am soo hooked! I'm gona try to make this soon!

[@lizetteslack8215]

I tried it and it was crunchy! 😋

[@EmeraldCooking]

Basta pinoy masipag masaya at masarap magluto thumbs up 👍

[@jrm2376]

I made this yesterday and follow your procedure .. it was very good .. thanks

[@castroraymond]

Just finished cooking this recipe in my Kamado style grill. It turned out great, thanks for sharing!

[@crismaeolay624]

Ilang beses ko na nagawa ang lechon belly at walang failed laging masarap qt malutong. Thank u so much for posting this video. More power po!

[@Maverick.D.]

That looks delicious.

[@my-my-self2937]

We tried this recipe yesterday , and It came out really good and tasty. Happy new year! Thank you

[@violaatilano4190]

Love this recipe

[@JJsMundo]

I cant wait to try! Thanks for sharing

[@jimmora6579]

Love the upbeat music!

[@relardztv605]

Very nice job dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly

[@gozo222]

That's look yummy

[@masterjun9183]

Sarap naman po sobrang lutong nakakagutom perfect ang pagka luto

[@margaritaclyde9378]

Yummy .. thank you and god bless

[@animememetv4332]

Gagawin ko ulet to. My 2nd time trying this recipe.

[@violaatilano4190]

True simple procedure less complicated

[@cristyserafin3539]

Wow yummy

[@sallymendoza3843]

wow!…i❤it…😋😋😋

[@jessjazzy_LP8_EA]

#Thankyou 🧚‍♀️👼 It was very simple but the taste was so awesome with a good kick of crunchiness outside and so juicy on the inside. Very Perfect 🍽👌👏👏👏

[@lumpiaadventure7537]

The best lechon pork belly recipe 🎉thank you so much and godbless

[@carmenchannel8678]

Wow,,thanks for sharing your recipe with us...

[@jovveer1306]

Ang tagal lutuin ng lechon belly. pero mukhang msarap nga sya.

[@lorenescreativecorner]

wooooowwwwww katakam takam!!!

[@maesumabong6241]

Naperfect ko siya sa first try at na enjoy namin ng friends ko nung new year. Nagcrave ulit kaya gumwa ulit kgabi.. sarap po, salamat sa recipe.

[@laniereyes8962]

anong heat po gamit nyo..ibaba ,or taas? or both po

[@luciaamy314]

wow try ko po ulit yan sa birthday ng mama ko.salamat po sa recipe.🙏🥰💕

[@yvonnedobrev6628]

hi, sa ilamin po ba nga init ung gnamit? or sa taas?thanks

[@Tonedefy]

Great recipe. Simple but delicious. I think the vinegar bath and the low and slow roasting approach really made a huge difference!

[@KrishKusina]

Wow, yummy recipe. Sira diet ko neto. 😍😍😍

[@breeemont8895]

Hi! Did you use top and bottom fire? Thanks!

[@amymorente2283]

Eto ang gusto kong recipe, simpleng simple pero the best

[@amymorente2283]

Hindi ko gusto yun maraming kung ano anong nilalagay na ingredients

[@lolitaaguilar5348]

that looks amazing and definitely crunchy! 🤤 my best wishes for your channel ☺

[@traveler3843]

Ito ung una hinahanap sa comment ung naka subok na bago mgcomment ung sa iba dami comment puro yummy hndi pa nga natry🤣 kaya ito itry ko muna 🤣

[@waldensanchez9363]

do you set the over bake or broil?

[@okkaye9262]

hello po! thank you for the recipe., sa oven po fan or up and down grill po ang iselect? TIA! Happy New Year!

[@HalikaJamtayo]

Hello dear. Did you only use the bottom fire or the top fire also?

[@boyblaze1170]

Tq lili

[@BisayaUnited]

Hi po can u share which oven settings po mrami kcng options thanks ☺️

[@myendlesslove5120]

May substitute po ba sa kitchen twine? Wala dito sa bundok yan.

[@kidakiaki]

Can you give me the link where you bought the rack? Thanks.

[@icsocool]

Ano po purpose pag lagay suka sa skin? Thanks po

[@gracycordova1428]

What if I have only 4lbs belly po, should I still follow the oven Temp?

[@lourdesmiller]

😊😊

[@marianne030]

May I ask why did you put vinegar? Won't it have a sour taste to it? TIA

[@kwiyeountwaeji]

Derecho po ba sa pag roast sa oven pagkahango from the ref or kailangan po ba na hintayin mag room temp yung meat?

[@ihavefayethinyou7955]

hi san mo po nabili yung rack na gamit mo sa oven?

[@coryfabian6340]

Anong heat po gamit ibaba or itaas? Thanks

[@Irene-bg4oo]

Nilagyan ba ng tubig ang tray pan?

[@happylifegodislife9942]

Lods may I ask San nyo po nabili Yung pinaglutuan nyo ng lechon? Ung grill and pan?🙂❤️

[@christv6035]

Saan po pwede mkbili ng tray na vinamit mo po

[@MJTV-zm2xw]

Hello po, yung apoy po ba nito is nasa baba or sa taas? Thanks po

[@lumpiaadventure7537]

🎉

[@patrickco2398]

I see other videos of ppl boiling the pork belly before roasting/frying it. Whats the diff?

[@strand195]

That’s lechon Kawali. It’s fool proof, but some still over fry and make it dry. The one in this video is a little harder to do in my opinion and takes a lot lot longer, but the results are worth the wait! Plus it’s definitely more presentable!

[@cvschlosser]

You never want to boil meat it draws all the moisture out of the meat. Never go up to or over 212° F or 100° C when using liquids for cooking.

[@arlenekendig4429]

Where can I order a pork belly

[@purplebearmsy1657]

Hi po! Gusto ko po talaga matuto mag luto pano po mag start? Parang beginners guide po?

[@teresitajagualing5540]

Ang sarap na man

[@mirziarroyo4986]

Hello po saan po maka bili ng tray for that belly lechon?

[@NicsMasip]

Ginawa ko laht pero di pa din bakit kaya hirap talga makakapgcrispy ng ganito

[@logandpoodle9750]

No need to boil the pork belly na po?

[@chubbyler-chubbytraveler6770]

pd b sinulid pantale pg wlang twine?

[@owenchristophertopinio1028]

What rack is this

[@HunterPh]

Naglagay kaba ng tubig sa tray mo?

[@jrtech605]

What's coarse salt? In tagalog

[@atingjo3884]

Please visit Kabelly for catering service and food feeding

[@rowelalias1276]

Why poke?

[@pushpikasunimal]

What about soy sauce???

[@coquiasquad7100]

Up and down temp po ba gamit

[@coquiasquad7100]

up

[@edisonbueno2603]

San po nabibili yung panali sa belly po

[@14aerich]

Shopee meron. Kitchen Twine

[@johlanlanjoh9720]

PAKI SAGOT NMAN PO, MAY WATER PO BA YUNG DRIP PAN HABANG NILULUTO?

[@ronellP120]

No

[@tristankluivert197]

I thought vinegar was bitter

[@yollydiaz2647]

Bakit may vinegar?

[@fuku-chii474]

Linagyan ng vinegar para mas lumutong ang pork belly. Nag reremove ng moisture ang vinegar sa inyong pork belly. At dapat alam natin na moisture ang kalaban ng pagpapa crispy ng balat. Maraming paraan para makuha ang moisture sa pork isa lng ito sa mga pamamaraan.

[@reyseno4921]

Pag d ka taga cebu hinde lechon yan.🤣🤣🤣🤣

[@KawalingPinoyBlog]

Bakit po? Sa Cebu lang ba ang lechon?

[@jrcruz5278]

wala dapat timpla sa skin, upon roasting saka lang dapat pinapahiran in a delicate time

[@joneslo5572]

Piercing the skin with many tiny holes is a Chinese method for roasting pork. Do yhe skin eill bubble and be crispy.

[@leonoreemerald6478]

Hi po. Bakit nagmukha po syang chicharon? 😅

[@reyseno4921]

Halatang d ka taga cebu sa recado maraming ku lang.at mai secreto para sa balat.

[@KawalingPinoyBlog]

Try niyo muna po ang recipe. Baka makalimutan niyo ang Cebu lechon pag natikman niyo eto

[@Fajah69]

Mang Tomas for lechon? We don't do that in Cebu, that is an insult to the chef.

[@m4cn3gphi48]

Kanya2 trip😂

[@hickz216]

chef talaga? 🤣

[@Fajah69]

Chief po

[@mariastclair406]

There are so many ways to cook, serve lechon belly. Hindi lang naman sa cebu ang nag serve ng lechon belly.

[@avaraxus]

Stop using the damn whistling songs. They suck

[@icsocool]

Ano po purpose pag lagay suka sa skin? Thanks po

[@nathanielchoi5222]

pinapalambot ng suka ang skin, at inaalis ang anumang amoy ng baboy