Рет қаралды 68,553
It's so delicious you'll want to cook it at least 3 times a week! Very easy recipe!
🧡Add this ingredient and you'll always have a crack-free bun!
💛Welcome to my channel!
💚4 eggs.
🧡Separate the proteins from the yolks in a convenient way for you.
💙 a pinch of salt.
💜 Gradually add 100 g sugar.
🧡 Beat well with sugar.
💛Add the egg yolk while continuing to beat.
💜 This is how the crowd should be.
💚Peel of 1 orange.
💛6 tablespoons flour, vanillin optional.
🧡Add 100 grams of water.
💙Thanks to her, the roll will turn out without cracks.
💛1/2 orange juice.
💚1 tablespoon of powdered sugar.
🧡Roll up the roll and cool completely.
💛200 gr cream cheese.
💜100 gr condensed milk.
🧡Vanillin. 💛 100 gr cold cream for whipping.
💚Soak in orange juice.
💜Distribute the cream evenly and roll up.
🧡 Put in the fridge for 2 hours.
💙Melt white chocolate and some vegetable oil.
💛Decorate as you like.
💚Thank you for watching till the end, like and comment, I really appreciate it!
💛Be sure to try this recipe, you will love it!
🧡 Bon appetit!
Recipe in cups 👇
🧡Add this ingredient and you will always get a crack-free roll!
💛Welcome to my channel!
💚4 eggs.
💙separate the proteins from the yolks in a convenient way for you.
💜a pinch of salt.
🧡Gradually add 1/2 cup sugar.
💛beat well with sugar.
💚Add the yolks while continuing to beat.
💙this is how the mass should be.
💜zest of 1 orange.
🧡6 tbsp flour, vanilla optional
💛Add 1/2 cup of water.
💚Thanks to her, the roll will turn out without cracks.
💙1/2 orange juice.
🧡1 tablespoon of powdered sugar.
💛Roll up the roll and cool completely.
💙1 cup cream cheese.
💚1/2 cup condensed milk.
💜Vanillin. 💛1/2 cup of cold whipping cream
🧡Soak with orange juice.
💙Spread the cream evenly and roll up.
💛Put in the refrigerator for 2 hours.
💚White chocolate and a little vegetable oil, melt.
💜Decorate as desired.
💛Thank you for watching until the end, like and write a comment, I really appreciate it! Be sure to try this recipe, you'll love it!
🧡Enjoy your meal!
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake