[Lee Yeon Bok official] Chinese fried shrimp with cream sauce

September is season for shrimps! now is perfect time to make shrimp menu! Crunchy on the outside, soft in the inside. Only 10 mins to make this menu! be loved by your girlfriends!
《Ingredients》
Shrimps
cabbage, ready flour, mayo, lemon, salt, sugar, whipping cream, cooking oil
cashew nuts
《Recipe》
1. Cut shrimps at the belly, then leave them on kitchen towel to get rid of all moisture.
2. Mix 1 cup of ready flour and enough water (please refer to the video for density).
3. Coat shrimps with coating.
4. Mix 200mL mayo, 70mL whipping cream, 1/2 lemon juice, 50g of sugar and pinch of salt.
5. Rip out cabbage and put on the plate.
6. Place shrimps on top of cabbage, pour sauce in the middle and sprinkle minced cashew nuts.