Leftover Baked Potato Soup

[@rikkim4818]

Hello Pam and Jim. We are glad to be here.

[@susanschneider-baker49]

27° Morning in Northern Ohio, warm Potato Ham Soup with a sprinkling of Shredded Cheese would be Delicious and Welcomed, today.

[@danniemcdonald7675]

This sounds delicious! I don't have a ricer, so I would just dice the potatoes. Peas and carrots would add a little color. Your addition of ham is perfect. Maybe a little more cheese? Thanks for sharing!

[@paulas.8089]

I love the fact we can do so much with potatoes.

[@KitchenFairy61]

I usually make a smoked ham hock and onion broth in my pressure cooker as my base for potato soup.

[@Earthy-Artist]

That's a great idea Kitchen Fairy! Come Easter time I'll save my ham bone, and also save up the cut ends of onions in order to try your method! I bet I could make it in the slow cooker too, I often keep the slow cooker on all day and overnight. I love using up food scraps!

[@pamharkins4601]

Looks delicious

[@barbaraterry3060]

Happy New Year!

[@Earthy-Artist]

Thanks for sharing this inspiring recipe! I have all the ingredients on hand but my potatoes are fresh so I'll just use those. I used to watch Alton all the time on 'Good Eats' a great show.

[@jules60724]

Ah! Thanks for posting this! I have leftover buttermilk I don’t want to throw out, but I need to cook the potatoes, buy leeks, sour cream and a ricer (my antique one moved in with my daughter). I also watched Alton’s video - I miss cooking shows.

[@joannevans8278]

I miss them also

[@joannevans8278]

Have you tried lactose free milk? It was a life changer for me & they now have lactose free cream

[@SharonRandolph-o3u]

Delicious, we like our potatoes a little more like diced , so yummy on a cold winter day with shreded cheese on top😊

[@susieramick7202]

You, Alton Brown and potato soup equals winner, winner, winner😊

[@didee5336]

Love this idea. It’s a soup version of a savoury muffin I often make. It starts with left over potato. I do as you suggested and tweak it to use up other leftover vege like carrots, onions, peas. Leftover meats like ham or roast beef diced small. Or bacon. Perhaps cheese. Great to freeze. Best warmed to eat. Always make the biggest size. Handy for lunches when things are hectic.

[@leebrendalee]

I am hoping to make this with my left over sliced potatoes that we used for fondue

[@CDJMiniRanch]

Potato soup is on my menu to make this next week. Thanks for the recipe.

[@tonette6592]

Oh, that looks absolutely WONDERFUL! We are getting ready for a major storm, hoping it will miss us in N.Central Kentucky. When I first got here in 1994, we were really socked with one. We've had a few since, although rarely. We are overdue for an ice storms, which can stay away forever if it were up to me!

[@connieb6841]

Hello from Harrodsburg, KY. 1994 was mild compared to the winter of 1978. It was my senior year of high school and we missed about 1 full month of school because of snow and ice. The school buses just can’t travel all these rural, windy backroads that we have here in KY but even in town most of the streets were not safe to drive on. To make up the missed days we had to start classes earlier in the morning and stay later in the afternoon. There was discussion of going to school on Saturdays but thankfully that did not happen. I can deal with snow but I’m with you on the ice storms, they can stay away! Stay safe.

[@tonette6592]

@connieb6841 Granted! I was where I grew up in the Washington DC suburbs and 1978 was probably the worst storm I ever saw there. We had a blizzard in 1966, and a lot of multi inch snows in 1962, but '78 was something else. I'm in Bardstown, and also wish you well.

[@DeborahMiracle-p6s]

Looks delicious. I am a big Alton Brown fan.

[@biblereadingwithstudyguide2832]

Looks good! My favorite potato soup is using leftover scallop potatoes. Put a scoop of scallop potatoes in a bowl and add milk. Heat and enjoy. Happy new year! Always enjoy your videos

[@janetferrell8381]

Hi. I love potato soup.

[@BiteMe-lz8th]

Happy New Year, Pam & Jim! Thank you for this wonderful potatoe soup recipe! ❤🎉

[@sonyareeder7855]

Happy New Years! Perfect dish for January!

[@bethrichardson5998]

❤ Good morning Pam & Jim.. 21* here in Michigan.. and the sun is shining.. about time.. your soup looks delicious.. definitely making this soup.. ❤Thanks great video

[@rhondaprice3053]

Black Watch looks very nice on you- one of my fave tartans. Thanks so much for your hard work and thoroughness! #1 YT'er !!!

[@traceyvaile7625]

How quick and easy is that! Looks delicious!

[@CathyLarkins]

Happy New Year, I love to make baked potato soup with ham/bone broth.

[@lisagoldberg5178]

I am going to make this, as I have everything I need. I will serve this with a grilled cheese!

[@bumblebee7922]

Oh how yummy!!!

[@ChristinasPaperCreations]

That soup looks so good. I’ll have to try this. ❤

[@donnawilkinson5536]

This is a must make, thank you!

[@cindygregory8046]

On my list to make!!!

[@AngelaM-y4e]

Happy New Year to you both! Thank you so much for sharing this recipe! Have a lovely day!

[@patches1483]

Yum!

[@wildrosetreasuresva1837]

Happy New Year Jim & Pam!! May the new year bring you health and happiness. 💕

[@RoseRedHomestead]

Thank you for your kind wishes! You have a Great New Year, too. Jim

[@wildrosetreasuresva1837]

@@RoseRedHomestead Thank you! 😊

[@homesteadingwithapurpose9681]

Looks delicious!💜

[@auswindall]

Yum 🎉great idea

[@LoveourLord24]

Thank you

[@msohiohoneybee1]

Good morning from Kentucky

[@tonette6592]

Hello, fellow KY dweller.Hope you avoid the storm.

[@msohiohoneybee1]

@tonette6592 gonna try. Be safe

[@Jane-b9k]

Thank you for sharing 😊

[@soshesews9117]

Pam, I am in agony watching you make and eat the soup. I am extremely allergic to dairy products so I can only drool over the recipe. Thank you for sharing a great way to use leftover baked potatoes though! I hope you and Jim have a great year 2025. Clinton, Utah.

[@ChieftuckabuckawaysWife]

YUM!! THANK YOU

[@lisapop5219]

It's very thin. For myself, I'd add some instant potatoes just to thicken it up a bit.

[@luci8784]

Happy New Yr Pam& Jim hope 2025 is a good yr for you both stay safe and good health to you both.xx❤❤😊

[@RoseRedHomestead]

Thanks! You have a great 2025! Jim

[@cathj8568]

Great recipe thx for this obe

[@deborahjohnson7110]

You always do a wonderful job Pam and I am always inspired by you!!!😊 BTW,you also have a very good camara man!!!😊

[@mburton2402]

Kent Rollins also has a wonderful creamy hardy potato soup on his channel.

[@ShesInLosAngeles]

My wrists would be aching using that ricer (carpel tunnel). I think I would rather dice my potatoes. Looks delicious.

[@JoseePark]

Happy New Year to you both. Firstly, I would like to say a big thank you for doing the Lord's work. I must say that I have been watching your videos for quite some time, and I can't thank you enough for the amount of accurate information that you have provided, especially for emergency preparedness. Secondly, I do have a question regarding if you have an ingredient item redundancy plan. Do you have a plan for substitutions when or if times do not allow us to have access to certain ingredients, for example, flour? Do you have backup recipes on hand to utilize other ingredients, and have you tried those recipes to ensure that you enjoy them?

[@lilliewilliams3331]

Good question.

[@MQ-cw9qx]

No ricer? If you don't mind getting your hands messy, the potatoes could be peeled and shredded. Or, coarsely mashed. I haven't ever used buttermilk in 'tater soup, but I sure will try it. Could be a good use for dehydrated buttermilk? Sounds so good and simple, especially after the rich foods we've indulged in over the holidays. With all that chicken broth, it could be called creamed chicken soup with potato...lol. Nice and healthful to fight the colds we all seem to get after the Great Holiday Germ Exchange. I really wish Christmas could come in the summer, with sunshine and fresh air...just sayin'. That said: May we all have a prosperous and healthy year.

[@inkmetal1]

A recipe for soup how novel. I use white pepper in soup so it stays suspended. Black pepper sinks, just like a Bumble.

[@eagercrafter_9014]

That looks delicious!!! But get yourself and electric ricer (save those hands, we need them).

[@LivingwithBIGdogs]

Do you make your own broth?

[@cathymikolajchak]

Afternoon from Houston. What is the name of the thing you used for the potatos?

[@dw387]

She mashed them in a ricer.

[@cathymikolajchak]

@dw387 thanks

[@susanschneider-baker49]

What is the difference between White Pepper & Black Pepper besides the color?

[@kathysoltys3104]

Flavor. Its smaller grind, too. Its also a different pepper corn. Popular in chinese cooking and any white sauce you dont want to see black pepper.

[@lilliewilliams3331]

@@kathysoltys3104 Cheese sauces also. 🙂

[@Earthy-Artist]

To my understanding 'white pepper' is made from ripe pepper corns which are fully ripe. And 'black pepper' is made from unripe pepper corns. Each have a different flavor, and both flavors I like.

[@jannajacob219]

White pepper seems to have a gentler warming flavor. I like to layer it with a little cayenne and some ginger to get a medium spicy flavor with depth.

[@joannevans8278]

Jim needs cheese in his 🥰

[@FrankieFirefly]

❤

[@CyndiConnard]

HAPPY 2025!!!🎉🎉🎉

[@DeeDeeDIY]

Your face said it all.

[@Rel1369]

What is this 'left over baked potato'...I only cook for me so cook what I need so I would cook the potatoes specifically for this dish. What you used we (Australians) call jacket potatoes, baked potatoes are ones that are cut up and baked in fat in the oven.

[@tomprivate3362]

You made one mistake. NEVER NEVER measure dairy products ( like the sout cream) always guess generously. Every recipe will taste a bit richer and much better. It's OK to watch dairy consumption most of the time but in this instance splurge a bit and savor every spoonful.