Leftovers

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[@octoberwho]

And now for the taste test… Kay said it was lovely. Lee said he couldn’t taste the pigs or the blankets and the stuffing tasted like stuffing. Thumbs up

[@bonthornton2]

There's nothing quite like a nice plate of freshly cooked leftovers. Perfect after a tough day a work when you can't be bothered making anything. I actually eat leftovers all the time, it save on money and that lot. Economical too. Every time when I go to a restaurant like the McDonald's or Kentucky Fried Cockerel I always keep my eyes peeled for leftover chips and bits of burger or loose lettuce on empty tables and I quite often end up with a jumbo meal instead of a normal one. The best leftovers I have ever had was a meat feast pizza I found in a bin just outside Dominic's pizza on a cold rainy night. Right nice it was after I let it dry out a bit in my car engine. Waste not want not and all that. Fumbs up.

[@ziplat9076]

How do your comments keep getting more and more absurd DX

[@jexotic1470]

Yum!!!

[@anemo_fandango]

I live for your comments 😭😭 every time there’s a new Kay video I go straight to the comments looking for yours

[@acrossthepond4792]

I always like gravy you could lay bricks with! A very tasty meal, Kay. Brilliant.

[@user-uh3pc1yn5w]

Even though I don't understand you, I'm watching

[@andrealynch0405]

Kay love the vids everyone can agree your a great cook if you agree like to show Kay some love

[@KaysCooking]

Thanks so much

[@mayhemmacy1566]

[@filipstranavcin1146]

“Leftovers” by Kay sounds poetically good!

[@fredfromfrance6594]

Go for it Kay! You are best British gastronomy ambassador ever! Your fellows can only be proud!

[@KaysCooking]

Thanks

[@yasminet6355]

Kay your skills are wasted. Ever considered a career in working for one of the top hotels? 😊

[@Strangeways]

@@KaysCooking i think fred wants to see you cook a french reserpie such as creps and snails, what do you recken?

[@SmilingCrayons-sf3vn]

​@@KaysCookingYour disgusting and you better delete your channel cuz if you don't then I'll make you do that 😡😡😡😡🤬🤬🤬

[@AgentDraven]

Well none of that was leftovers in any way 🤦🏻‍♂️

[@KaysCooking]

Sshh i needed a title

[@AgentDraven]

@@KaysCooking fair enough 😆

[@carinhall4508]

Looks absolutely scrumptious. Wishing you the best, Kay.

[@eleanorrous3156]

I think you’re great Kay 🤗

[@KaysCooking]

Thanks so much

[@LETHAL-NYMPH]

Love pigs in blankets. Could eat them all day long. Your looking well Kay. Hope you, Lee and all the family had a great Christmas. All the best for the New Year. Can't wait to see more from you in 2024 ❤

[@ticsggggg8768]

WALTER'S COOKING!!!!

[@christopherkilbride125]

How are they left overs. The sausage an bacon wasn't left overs. The potatoe an carrots were looking unlike leftovers.

[@marielle5879]

Omg Kay that looks so freaking good!!! I'm starving now and I miss that gravy so so much! 😭

[@orthodoxpilgrimofficial]

Simple and easy, thank you Kay.

[@seasmacfarlane6418]

Dear Kay, I was totally miserable due to really painful arthritis attack for the last week....then I saw "Leftovers". Some of the best meals are made with leftovers, and this one today is a smashing example. Nothing to beat roast spudtaters, bacon and smottidges (sausages😊). Specially accompanied by your cheeky chuckle❤. Thank you for inspiration..... and never mind the camera shut-off!! Bless you Kay, you're such a dear.😊❤😊❤

[@KaysCooking]

Yes you can make anything with lefrovers. Was annoying camera shut off

[@retad]

NO TASTE TEST?

[@BearShare69]

Hell of an ending Kay

[@KaysCooking]

Not my fault

[@TB-us7el]

Are you alright Kay? You sound a little breathless, hope you're alright!

[@ticsggggg8768]

because her son feels sick after the food.....

[@TheeSteG]

Will you be opening a cafe?

[@KaysCooking]

Not now

[@mizmiz80]

Kay your videos are inspirational & I appreciate them greatly!

[@benwright6090]

Love from Romania! Why don’t you give ‘eggs in blankets’ a go, my family have been making them for generations and I think you’ll love them!

[@adamhayes]

Hi Kay me and my girlfriend often follow your recipes. Would you consider writing them out for us so we know what to buy from the shop?

[@mizmiz80]

We need Kay to write a cookbook!

[@KaysCooking]

I have arthritis it would be to painfull to write 2 lots out

[@adamhayes]

@@KaysCooking could you type them?

[@mayhemmacy1566]

keyboard typing can still aggravate arthritis. @@adamhayes

[@trinabergman4014]

Ooooh Kay you really excelled yourself with this dish. Love the gravy 😂

[@princessmariposa828]

Kay don't forget to take your roasted potatoes out of air fryer ❤

[@KaysCooking]

I did forget

[@princessmariposa828]

@@KaysCooking well that's ok, I've forgotten things like that too 🤗

[@_chipz_]

Kay, you are a great cook! Keep up the amazing work!

[@TB-us7el]

Carriots....? 🤔Ainsley Carriots....?

[@keyholes]

That gravy was so thick, just how I like it! Do you ever make bubble and squeak from your Christmas leftovers? It's a staple every year for my family. You mentioned you prefer Imperial measurements, so I added the conversions for this recipe. :) It's a good'un, promise! BRAZILIAN CHICKEN PIE PIE DOUGH: (or go and buy 2x puff pastry (bottom and lid)) - 17.6oz / 500g of flour - 7oz / 200g of butter - 1 egg - 4 fluid oz / 118ml / half a cup of water - 0.15oz / 4.2g / 1 teaspoon of salt 1. Mix all the ingredients until the dough has come together and let it rest in the fridge for half an hour. FILLING: - 17.6oz / 500g chicken breast (grounded or shredded) - 4 onions and 4 garlic cloves - 1 chicken stock cube - 8.8 fluid oz / 250ml cream - a tin of sweetcorn (or olives, or mushrooms, or hearts of palm) - 12ml / 1 dessert spoon of mustard - 6ml / 1 teaspoon tomato puree (enough to give colour) 1. Fry the chicken (seasoned with salt and pepper) on high heat in hot oil along with the garlic and onion. Add the corn and leave for a few minutes. Add a little water to deglaze the bottom of the pan and add the stock cube. 2. Add the cream, mustard and tomato paste and let it reduce to a thick sticky sauce. 3. Split the dough in 2 parts and roll out one for the base of the pie and another for the lid. 4. When placing the pie dough in the mould (preferably metallic), do not forget to make holes in the base with a fork. 5. Add the chicken mixture to the pie. 6. Place a lid of pie dough on top, make a hole in the middle so moisture can escape. 7. When the pie is assembled, brush with an egg yolk before baking to give it a nice colour. 8. Bake the pie in an oven at 180°c until ready, nice and golden brown on top. Good luck!

[@teresamyers5424]

That looks really good 😊

[@TnT_F0X]

I'm having Bacon cheeseburgers myself.

[@incawill]

Yay it’s Kay time honestly love ur honesty and rawness 🖤

[@KaysCooking]

Thanks so much

[@Ben-rr5su]

Been a massive fan for ages, why don’t you try make an eccies pancake? It’s close to where i live in Scotland

[@mattw9966]

Karriots and stupatoes 😂 need these on your merch!! Love your channel Kay! ❤

[@scarletsalwadi]

Carriarts 🥕

[@NeoGiga]

Where's the taste test? ):

[@temolantern9091]

you silly gal

[@rillest]

Thank you for your videos Kay!

[@1Bonnie-2012]

yummy!!

[@KaysCooking]

Thanks

[@whydowehavehandles]

I liked this one! I love a thicker gravy, too! Always a fan of stuffing! Kay and Lee~ Hope you have a lovely year!

[@AsocialMelon]

That Gravy is almost as thick as that Sausage. Just how we Yorkshire folk like it.

[@longiniusspear4565]

This is the saddest meal I've ever seen

[@krismitchell]

Happy New Year, Kay! Hope you and Lee have had a good start and thanks for another great video.

[@LolaHeartzz]

Delicious cooking Kay!

[@johnblotzer1608]

not gonna lie Kay you had me with the way had those sausages wrapped. I give the dish a "Thumbs Up" !

[@heatherwright3981]

Nothing wrong with the holiday leftovers...looks delicious Kay, hope you enjoyed it! 9:04

[@Dagame54]

Kay's channel is really fun.😂😂😂😂😂

[@jayberry3444]

How ever you said carrots is the first time I’ve ever heard them called that 😂😂 you made my day

[@missvintagedolldollface6543]

That's the cutest heart plate ever!

[@fuzzball4258]

You’re the best! 🫶

[@KaysCooking]

Thanks so much

[@cjh0751]

Hi Kay, i love your KZbin channel, I only found it a couple of days ago. Thanks for your brilliant content.

[@robhamrick2372]

Best stuff you ever made! Awesome!

[@KaysCooking]

Wow, thanks!

[@gordon6029]

Looks delicious Kay

[@SuperBridgetann]

We love you Kay, thank you for always sharing your delicious meals ❤ don't forget to make some time for self care don't burn yourself out 🙏❤

[@ellyc8379]

Lovely meal Kay, thanks for another great video ❤

[@Hedgepook]

Absolutely love pigs in blankets. Stuffing looks delicious too. Never thought to try egg in stuffing.

[@kimpring967]

Love your videos kay 💕

[@ironcityap]

It’s like Kay meets The Sopranos. I was so disappointed there was no taste test.

[@KaysCooking]

Not my fault

[@mayhemmacy1566]

That looks delicious

[@sterphanie]

The best! can’t wait for your next video Kay

[@crazyliamgamer]

Good to see you again Kay. The stuffing looks great so crispy too, Me and the boys will have to try the egg trick we have only ever used cream to make our stuffing, big recommend! We would love to see another desert Kay, its been a while, as we know you like coffee have you thought of making Tiramisu before? A delicious coffee based desert! Big recommend! Love from Me and the Boys

[@KaysCooking]

Hope you enjoy

[@battlestar6364]

My mom made pigs in a blanket but used pastry instead of bacon. I love bacon! Looks so good!!! Thank you for another great video, Kay ❤

[@rebeccatayler]

Haha!sausage roll!😊

[@battlestar6364]

@rebeccatayler1313 is that what it's called with the pastry? Either way, sounds good! 👌

[@UNIQUE.Bear.]

That looks lovely 🌹

[@Bonquavius_Dingle]

That looks great kay! Can you try making curried mutton and fufu next please?

[@MysteriousBlue77]

That gravy looks so delicious K so smooth and mixed so well!

[@DialZer0]

Amazing video as always Kay. Happy New Year 🥰

[@KaysCooking]

Happy new year

[@gingerninja5449]

My resolution this year has been to waste less, so I love this

[@user-nx5tl7np4z]

you fill my heart and belly with joyxxxx

[@denniskerley8409]

Been subscribed for years, glad to see you're still going strong Kay!

[@l4ur4na]

Yay! You uploaded on my birthday 🎂

[@BigGUNSathaal]

Thanks!

[@BELINDA_Lane]

Hello from France, that's the leanest bacon I've ever seen!

[@nanajoyce4594]

Leftovers are so good and mke for an easy meal

[@craww1990]

I dont mean to shit my own pants but that was fantastic! shame about the camera i wish it a quick recovery

[@KaysCooking]

Yes me too

[@danam.6811]

this looked so good, i wish we saw the taste test. my boyfriend and I love you and watch your videos everyday. would love to see you make tiramisu!

[@BigJoyce]

No tasteus test ☹️

[@basic_chain]

How was the taste test????

[@Kaylee_Creates]

Mmmm yummy I want some 🤤

[@Johndollary]

The pigs in blankets look like something mrs miggins would sell in her pie shop in black adder,they look suspiciously like a ……..

[@VALER_IS_BETTER_THEN_YHUU]

Do you think you could make these things called 'torpedoes' its like pigs in blankets but with bread so you cut the saveloy sausage in half get some bread and you put tomato sauce on then some cheese and then you put the sausage diagonal on the bread then put the bread around the sausage and hold it in with a toothpick and then put it in the oven for 10 mins 180 bake.

[@v0o.]

SM LOVE

[@KaysCooking]

Thanks

[@Anna-cp5qg]

Love your videos :))

[@traceywood5278]

Seems I just missed this earlier, in any case, well done Kay!

[@syd-im7sw]

big fan!🤭

[@KaysCooking]

Thanks

[@nuberencorosa8612]

takin note 😋

[@user-qi2xo1el5n]

Your such a sweetheart kay

[@user-vm8jt5zv9e]

Omg is she okay she sounds I'll she sounds out of breath

[@Vprod.]

Happy to see you still going! Never change!

[@GnobKobbler1]

What happened to the spuds 😂

[@garylago9123]

They turned to charcoal in the air fryer and short circuited the camcorder

[@oskarvalentin-rc8jj]

We All love you so much kay! Our favorite KZbin chef!

[@amier7819]

Amazing Kay can’t wait to give this a go! Any chance of trying to make stuffed carrots in a video??

[@KaysCooking]

Can try it

[@amier7819]

Definitely give it a go!! Makes healthy food actually taste good 😂

[@logancrossley9329]

Hi Kay! I'm a big fan!

[@jryan8888]

5:30 👍🏻

[@xvumns]

Miss ur videos

[@KaysCooking]

There here now

[@xvumns]

@@KaysCookingthank you :)

[@Anna-cp5qg]

You rock Kay!!

[@santiagoperez5431]

Happy to see ya back Kay

[@hpalpha7323]

I love your accent, reminds me of old David Firth cartoons

[@cinnamonchild]

those carriots look good!

[@meowkinsmeow]

You're so beautiful Kay ❤

[@WolfieChan77]

Kay, you should try making Chicken tikka slices! Or maybe a strawberry trifle or apple pie if you havent done any of the above yet. :)

[@jakesomething8041]

When is your cookbook coming out? I'd love to give it a gift to my mother for her birthday, or christmas! She needs to learn how to make proper meals like you!