Legendary Hill Street Tai Hwa Pork Noodle | Legendary Old Hawkers | EP 3

[@EatbookYT]

Are you team dry or team soup BCM?

[@Gratt97]

Is it just me or at 2:17 😂😂 Mandon: You don't get jealous one ah (你不吃醋的啊)? Uncle: *continues talking about food*

[@madmonkee09]

My absolute favourite BCM. Followed them to every location they moved to. I even wrote an article on the memories it brings back of my late Father

[@limteckhong2365]

From 1990 to 1994 we used to patronise this stall at marina square hawker centre every saturday.BACK.THEN 1 BOWL SOLD ONLY $ 2.5 AND $3 AND WE USUALLY ORDERED 10 BOWLS BEFORE GETTING A TABLE AND WAITED FOR THE NOODLES TO BE DELIVERED TO US.

[@bubbletea5097]

is it worth it? *_he paid for it_* _same, aunty same_

[@ariel3725]

Is it me or that lighting on the front camera is making Madon's face skin tone look weird? Or is that makeup? Edit: also that noodles is right up my alley. Not too soupy. Looks good.

[@habibi2818]

imagine thinking they grade the noodles on having special ingredients in order to get the Michelin star, thats a lil bit far fetched

[@olivia7759]

Came for review, stay for Mandon fashion show. I like your big watch. Dress for Michelin Star ah!

[@iVengeancee]

Interviewees: “I come here very often” Also interviewees: “I come here once or twice a month” ???

[@axiaocy]

What about Chai Chuan Tou Yang Rou Tang (柴船头羊肉汤)? Located at 115 Bukit Merah View Market & Hawker Centre..

[@jerra_ng]

Mandon reminds me of a Japanese Geisha.

[@Youtiao86]

Do try the western food stall beside the noodle stall too

[@iVengeancee]

Nice try, western food stall owner

[@jman2413]

looks like closed down already

[@Youtiao86]

@@iVengeancee not related

[@Youtiao86]

@@jman2413 ahh that is sad

[@zxns_]

happy chef's still in the area! just a block behind its original location 🖤

[@KirbyOng]

Yeah..I love it! But just the queue is really one kind. So even if I want to eat, I will go early and avoid and school/public holidays. By the way, the last couple of seconds, the video exposure kinda shot up so night, made Mandon and the wall in to 1. Imagine a wall with eyes....😂

[@Rem-ht4ct]

Mandon's fair skin is comparable to Twice's Dahyun sial x_x! It's so nice!

[@zhimeiwong5709]

Is it just me or Mandon kept saying yo HAHAHAHH No hate! I'm an eatbook fannnnn

[@GanXiang]

Has eatbook given anything 10/10 before hahahaha

[@rxchxllyx_]

omg my most fav pork noodle wif lots of vinegar 😭 is been long since i ate it ☹️

[@kellyteo6706]

mandon looks super white in this video 😲

[@GigaZX91]

hello team dry or team soup 🍲 hey I am team Dry, because I love dry noodle, and also team Mee pok noodle ....

[@alvin2002yuxiangtan]

Grannys pancake at ghimmoh

[@janiceliew7493]

How come $6 so much one? I rmb they like to overprice to $6 $8 $10

[@samuelmuck4256]

I think while its good, its not really a good representation of bcm. Normal bcm dont add that much vinegar

[@melmelexplores]

Xiao Di Hokkien mee!

[@tecnic4]

$6 for bcm is just too pricey

[@Benny-dt5oz]

Is just overrated and abit pricey, normally people can't really afford to eat every day

[@Tampines8383]

Too much vinegar and pricey

[@KaydenDirection]

Overrated.

[@echin9705]

first

[@tvrwang3560]

2nd