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Hello dear friends,
In today's video, I take you to a visit at the local market to buy fresh produce and make a special nadan lunch. hope you guys enjoy
Kappa
perum payaru
Turmeric powder- 1/2 tsp
Salt( according to taste )
Coconut- 1 Cup
Cumin seeds- 3/4 tsp
green chilli- 1 nos
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 3/4 tsp
Garlic- 2 flakes
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Curry Leaves
dry red chillies- 3 nos
Coconut oil- 1 1/2 tsp
Curry Leaves
Kashmiri chilli powder - 1 tsp
Pepper powder- 1 tsp
Turmeric powder- 1/4 tsp
Salt ( according to taste )
Fish
ginger- 1 1/2 tbs (Finely chopped)
green chillies- 3 nos (Finely chopped)
Small onion- 1 Cup
TOMATO- 1 nos
Coconut oil- 1/2 Cup (For frying )
Turmeric powder- 1/4 tsp
Kashmiri chilli powder - 1 1/2 tbs
Salt( according to taste )
Curry Leaves
Coconut milk- 1/2 Cup
Mango- 11/2 Cup (Finely chopped)
Kashmiri chilli powder- 1 1/2 tsp + 1/2 tsp
Salt( according to taste )
Curd- 1 Cup
Water- 1/4 Cup
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1tsp
Small onion- 5 nos
Curry Leaves
dry red chillies- 3 nos
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZbin channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.