Lemon Poppyseed Cake :: Pastry Pleasures

This recipe will make a 1.5kg cake or 8" cake
Vanilla Buttercream: • Vanilla Buttercream ::...
Ingredients for the cake
- 3 cups all purpose flour
- 3/4 cup corn flour
- 2 & 1/4 teaspoons baking powder
- 1/2 teaspoon bicarbonate (baking soda)
- 3 cups sugar
- 1 or 2 tablespoons Lemon Zest
- 3 tablespoons poppy seeds
- 250g melted butter/margarine
- 1/3 cup vegetable oil
- 5 eggs
- 1 cup milk
- 2 tablespoons lemon juice
Method
Preheat oven at 180C/350F
Grease & dust 3 8" baking pans
Mix all the dry ingredients together
Mix all the wet ingredients together
Add the dry ingredients to the wet ingredients and mix until well incorporated.
Pour into the baking pans and bake in a preheated oven for 25-30 minutes
Let the cakes cool then decorate as desired.
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[@KamaraDaniels]

This looks yummy and beautifully decorated!

[@PastryPleasures]

Thank you 😊😊

[@Xxsunrise]

Can't wait to try this

[@PastryPleasures]

Share pics on instagram

[@mercyambuka9214]

Thanks

[@lellyhamata2841]

Thank you for the recipe.

[@PastryPleasures]

You’re welcome

[@lellyhamata2841]

@@PastryPleasures K

[@fabulousbakery2346]

This is a must try, everything is clear, lazima nifuate nyayo za mwalimu😎. Good job!

[@PastryPleasures]

Thank you. Let me know how it goes

[@irenemuthoni3012]

Same here what's the purpose of corn flour

[@Only_Jepngetich]

How many kgs is this cake?? I love love love your channel!!

[@amitrumjeet2887]

Hi, loves all your videos. Hmmm I was wondering if I can put the mixtures in only one baking pan, is it possible? And on how many degrees and minutes please..

[@PastryPleasures]

Hi. Thank you. Yes you can put all the mixtures in one pan. It’ll still be 180 degrees Celsius, but you’ll need to check after 10-15 extra minutes. Use a 9” pan