Lemon Tiramisu Recipe

Tiramisu is one of the most famous desserts in the world. This time I decided to take this classic Italian dessert and give it a nice twist. Lemon Tiramisu - light and delicate dessert that goes along with cup of tea or coffee. The perfect dessert for Christmas, holiday season, birthdays or any other occasion.
► Full recipe: www.thecooking...
More Recipes You Might Like:
Classic Italian Tiramisu: • Tiramisu Recipe | How ...
4 Lemon Dessert Recipes: • 4 Lemon Dessert Recipes
► Equipment I used in this video: www.amazon.com...
►FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecooking...
Ingredients:
For the cream:
3-4 tablespoons Lemon juice
4 Egg yolks
1/2 cup + 2 tablespoons 125g Sugar
1¼ cups (300ml) Heavy cream, cold
400g Mascarpone cheese
Lemon zest from 2 lemons
1 teaspoon Vanilla bean paste/extract
For the biscuits:
Savoiardi biscuits (Ladyfingers)
2 tablespoons Lemon juice
1 cup (240ml) Milk/water
1/4 cup (60ml) Limoncello (optional)
Directions:
1. Make the cream: place egg yolks and sugar in a large heatproof bowl and set over pot with simmering water (bain marie). Make sure the bottom of the bowl does not touch the water. Start whisking constantly, until the sugar is dissolved, and the custard thickens. The temperate of egg yolk should reach 154-158ºF (68-70ºC). This step is optional (read notes). Remove the bowl from heat and let cool.
2. When slightly chilled add mascarpone and beat until combined and smooth. Add lemon zest, lemon juice, vanilla bean paste and mix until combined and smooth.
3. In a separate bowl whip cold heavy cream to stiff peaks. Fold 1/3 of the whipped cream into the mascarpone mixture. Then fold the remaining whipped cream. Set aside.
4. Make the lemon syrup: in a shallow bowl mix lemon juice, milk, limoncello and set aside. Note: if you prefer not to use Limoncello just use water+lemon juice.
5. Assembly: dip each ladyfinger into the lemon mixture for 1-2 seconds. Arrange soaked ladyfingers in the bottom of a medium sized dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top.
6. Cover and refrigerate for at least 6 hours or overnight.
7. Before serving grate some lemon zest on top of the tiramisu and serve.

[@sophiaisabelle0227]

That lemon tiramisu looks phenomenal. Keep up the good work. May God bless you.

[@saky8731]

I'm Italian and I approve this recipe, it looks delicious, can't wait to try making it

[@TheCookingFoodie]

❤

[@bachirguediri2651]

would you please help how to prepare limoncello ?

[@dilinithusharapremachandre7117]

I made this and came out lovely. Thanks for the recipe. ❤

[@TheCookingFoodie]

😋

[@syl1382]

Yum! 😋 Lemon anything and everything all day long 😍🤗

[@ninalovesvintage]

Представляю себе как это вкусно! 😋 Спасибо за рецепт.

[@lucerohoward5649]

Looks delicious and love the cheese; thank you for sharing and have a wonderful day. 🙂🙃😊

[@lemon_thyme]

omg It looks so refreshing and delicious. Combining tiramisu and lemon, this is a wonderful idea! Lemon is one of my favorite fruit. I enjoyed your great recipe. Thank you for sharing 😍👍

[@vivichaca98]

Turned out perfectly! Thanks for the recipe☺️

[@TheCookingFoodie]

Glad you liked it ❤️

[@dianebaker5243]

Fresh and delicious 😋

[@mesenfantssontmonsoleil5969]

Wow c est une tuerie

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😋❤️❤️👍😍

[@belleprincesse8713]

Yuuum , I love lemon flavour , I want you to make a honey semifrido

[@ToluliciousKitchen]

This looks absolutely delicious. Great presentation as usual. Kudos!

[@ELEKTRARE]

I need this lemon 🍋 tiramisu in my life okkkaaaaaayyyy it looks so yummy 😋

[@nashatakuhnya]

Love tiramisu so much! Definitely going to try it ❤

[@deadfordays]

yummy

[@linaspatisserie]

Lemon tiramisu, interesting! I don't think I've ever seen this this before. But I love lemon and anything lemon... worth giving it a try?

[@Rebeca-ez7zj]

Hello to you !!!….delicious, yummy…lemon tiramisu recipe …..we love it…….thank you so much for all your repertoire which we are trying with our family……question…..we made the strawberry, as well chocolate ice cream!!…do you have a recipe how to make coconut ice cream??……stay safe….take care. And thank you for your time…..we will wait for your reply…….Rebeca……Canada

[@desicontinentalfood8543]

Really nice sharing

[@elisylmaz279]

Recipe looks so good, I tried it but my combined cream was too runny, what did I make wrong?

[@donaldmyers648]

wow so good recept

[@busybee7824]

This looks 😋

[@kadiriyeacibadem5450]

Off ama çok güzel görünüyo ellerinize saglik hmm süpersin türkiyen de selamlar🤗😋👍🇹🇷

[@ELEKTRARE]

It looks so yummy 😛

[@mohamedirfan8709]

Pleas give a coffee cake recipe for soon

[@filippotrapella]

yummy ! 😋

[@tomsparks6099]

Question -- what about an additional layer of Lemon curd? or would that make it too soggy?

[@dianapatel5578]

Yum yum yummiest. What is the substitute fir ladyfingers biscuits please

[@TheCookingFoodie]

You can use any biscuits of even sponge cake.

[@dianapatel5578]

@@TheCookingFoodie Thanks 😊

[@Sara-nb8fv]

1.25h later, my kitchen looks like an aftermath of a food war but the package is securely stored and is currently refrigerating. I followed the recipe step by step ml to ml, gram to gram 😭 work doesn't tire me like cooking dies 😭

[@kippeneneieren2039]

lmao same here

[@kennguyen6624]

Can I use lime instesd

[@TheCookingFoodie]

Yes

[@siranoushmalkhasian4446]

👍🌹👍🌹👍🌹

[@Israna523.]

I dont have limencello, what can I use then?

[@TheCookingFoodie]

You can skip the Limonchello

[@Israna523.]

@@TheCookingFoodie perfekt thank u

[@kaydeemagri1568]

😅

[@Israna523.]

how many people does this serve?!

[@TheCookingFoodie]

About 12

[@keving5695]

I would have loved a print out of the recipe, but as your website is nothing but click bait, I will ignore all of your videos from now on.

[@TheCookingFoodie]

Why my website is click bait? 🤔

[@julesmpc1314]

Wierd recepy...why add heavy cream if you already added mascarpone????

[@izumi_seiji]

Usually ud whip the egg whites, guess they didn't want to use raw eggs at all (that why they also whipped the eggs over a vain marie up to 70 degrees Celsius)

[@merpderp1252]

Atrocious spelling.