Luxurious sashimi! Giant bluefin tuna cutting show / 巨大黑鮪魚切割秀,鮪魚金三角 - Taiwanese Food

Melts in your mouth!
Kama Toro is the most delicious part of bluefin tuna,
but the portion is scarce, so the price is very expensive!
Many food lovers compare this part as the beauty A5 Wagyu!
Hi, there! Welcome to Lemon Films Channel 😆
If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋
Please feel free to leave any comments or questions below. Thank you!
✨Delicious street food in this Video✨
Bluefin Tuna Sashimi / 黑鮪魚生魚片(赤身,中腹,上腹,金三角)
$17.98 USD / 500 NTD
*Parts of sashimi
Akami, Chu-Toro, O-Toro, Kama-Toro
**Location information**
王匠黑鮪魚生魚片&日本料理《華僑市場228攤》
Google Map:
goo.gl/maps/zesFuhp35ywXPDWt5
#Sashimi #FishCutting #BluefinTuna #Sushi #CuttingShow #Toro #TaiwaneseFood

[@johnabbott1374]

I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!

[@jane-ew2jh]

Same comment different name

[@iliaghambashidze3563]

Yeah they make it look so easy, it almost made me believe that even i could cut it🤣🤣🤣

[@user-kw8xw3uo6t]

@@jane-ew2jh fr

[@WitzclipZ]

How could you kill such a big Fish I don’t get it

[@katherinedanielalopezdetia3808]

@@jane-ew2jh r

[@Bert_de_Wit]

Every cut is clean and almost surgical. A lot of respect is given to the preparation. Amazing!

[@DennisTea]

It's not almost surgical, it is surgical. Butchers were the first surgeons. Back in the day you had to pray that the butcher washed his knife before he cut an arrow out of you.

[@jonnybruce8460]

It’s not almost surgical, it is surgical. Butchers were the first surgeons, back in the day you had to pray the butcher washed his fillet knife before cutting an arrow out of you.

[@jonnybruce8460]

@@DennisTea stop copying my comment bro.

[@Bert_de_Wit]

@@Bretaxy That's why I said "almost".

[@billylid100]

And then he touches the till with his glove, the same glove that he touches all the tuna

[@08sorena]

Besides the skill of the butcher, the sharpness of the knives is extraordinary.

[@ekobudiarto9446]

Pinter bgt potong ikannya....wihhhh warung susiminyq rame bgt. Mmg enak sich...tp gak ap2 tujh mkn ikan mentah

[@donovanhenry6613]

It’s 2 am and I have work at 6:30. What am I doing up watching a man excellently prepare a fish from start to finish

[@jqpublic3104]

You are just like so many of us 🤯🤣

[@19thriller83]

You will hate tuna after you see your boss at 10am...lols

[@Death1121]

A man of culture, I see. I'm doing exactly the same thing.

[@DAMusic-qu2ec]

The cutting skill is amazing. Watched another video before this where it took like 6 people to cut the tuna but they were sawing away at it and tearing up the flesh. This guy does it all by himself and every cut is beautifully clean. Definitely a master.

[@batuhanacar741]

+1

[@Runner-Boy]

Thats because they don't skin the fish scales off like he dose

[@luchalerae7687]

Straight surgical precision

[@somethingnewalways416]

He can cut u in the same way...will u like it..

[@100dryonzz6]

Tu veux que

[@mauricemccorvey1367]

I don’t even know why I start watching this but it got pretty interesting

[@sebastiannicoara2142]

私が見た中で最もプロフェッショナルです。 彼は達人です。

[@lightup6751]

This man is truly a master. You can tell that he cut thousands of fish and has been doing this for decades. The surgical precision, the confident cuts and the way he makes it look effortless to perfectly slice up a 250kg Bluefin Tuna. This is true skill.

[@mathiasjameson9574]

500lbs* that’s around 250kg

[@stansmith5610]

Notice how he keeps watering the fish? I think it's so the fish doesn't die. A true caring master

[@songoku9063]

@@stansmith5610 frfr

[@spades5718]

@@stansmith5610 I think it might be a little too late for the fish :skull:

[@sndrwniiiing]

Ggg

[@elliottking3357]

I regret ever buying tuna in a can, this looks incredible!

[@darigames7581]

Maravilhoso esse peixão só voltou vc trazer pra minha casa pra nós comer aqui kkkk🤣

[@user-hl3cf2ui8o]

wow...sometimes i forget the amount of work that goes into filleting a fish of that size..I can only imagine how much a restaurant would pay a fish that size..amazing behind the scenes

[@Ambigious]

Theyncan go for 5 or 6 figures $ if theyre big and good quality.

[@rocklobster5074]

@@Ambigious sauce?

[@rileyk5228]

@@rocklobster5074 not from a fish that big

[@philipgates8693]

I wonder how much the fisherman gets for that fish.

[@chizachirwa3537]

@@rileyk5228 LOL, I see what you did there.

[@Zidniaailman]

*Who else doesn't understand y this showed up in ur recommended list but ending up watching the whole thing*

[@natasyawilona7151]

⁸ôu⁹⁷

[@steempass1474]

Vbb vj

[@anggater8404]

@Dagger i do not

[@BeruangBiru93]

Wa wa wa wa wa wawa wawa

[@bisaaja1767]

*-hello friend, it's very good to fish directly grilled-* ✔️ kzbin.info/www/bejne/aaavdaGnbJqteMk

[@louisbuzzi869]

I wonder how long they have been doing this, so much experience.

[@valentinterzan1749]

Los madre naturaleza nos da regalos hermosos y nobles

[@z.t.8950]

A day or so before, this fish was living happily in the sea. And then just like that, it was all over. It's now a carcass on display for the rest of the world. What a life!

[@dubbing8450]

As the time will pass, more the human sensitivity will decrease further. I'm amazed at the comment section after seeing that so many people are just promoting this act happily.

[@hyperkaioken4982]

@@dubbing8450 the problem isnt the act the problem is that bluefin tuna are going extinct and 90% of them caught are too young to have reproduced... they should halt all fishing of this species and allow time for them to recover before its too late

[@hyperkaioken4982]

@@vedajanitra8199 you say snowflakes but this fish is going extinct all science points towards it

[@casper6405]

Oh no anyway I'm gonna eat a steak goodbye

[@DeMooniC]

@@dubbing8450 Go live of vegetables ig

[@hypotheian4151]

I thought Tuna was a type of small fish until I noticed the freaking size!

[@georgehill3087]

Depends on the species. Some are a couple of feet long, some are about the size of a small car. This one is an atlantic bluefin I think. Typically about 6-7 feet long.

[@netbrood]

The shape is that of a small fish... just large...

[@cautionhumanbeing749]

They use to be many times bigger than this. I saw one hanging up at a dock as a child and the men standing beside it were dwarfed by it. Over fishing.

[@WorthTheRiskGaming]

Runescape will do that to ya

[@terrywilliams5411]

@@WorthTheRiskGaming underrated fucking comment bro 😂🤣😂

[@foreverkurome]

I don't even eat Tuna but that legit made me hungry how nice that looked when he started to prepare it.

[@cnj2328]

I didn't know tuna fish was that damn big. 😳 I love how in these videos nothing goes to waste. He's just not hacking at it and wasting good meat.

[@anglodaddyofficial4895]

He is cutting the fish like he assembled it earlier☺️. What a precise cutting!👍

[@JustinRose5629]

The care they take to prepare it is just brilliant to watch 🤤

[@peteranserin3708]

When I die I hope the Mortician uses a knife like that on me.

[@deadpool2.040]

@@peteranserin3708 q verga jaja

[@user-bq8td3gq6q]

kzbin.info/www/bejne/mXitgmSJaNydgJI

[@J.Crolss]

@Justy Rose i hope u hare yourself cause why would you wanna eat this beautiful fish. Look im not a vegetarian. I'm just trying for ppl to understand what is happening in our oceans every day. Please protect it.

[@lushdontu4015]

@@peteranserin3708 I want a piece 😉 😘

[@sebastiannicoara2142]

他是最专业的。 他是一位大师。

[@nengz_aliqa]

All precise cut, smooth and confident this man has is amazing.

[@altheabeehumble1864]

I never searched for this. But KZbin algorithms is working at its best

[@axelladjouzi958]

Same here

[@worldcuisine9088]

Altheakzbin.info/www/bejne/i327gq18g5ikhMk🐬

[@bradmunro7732]

Anyone else seen this fish many times and still amazed how huge it is? Also a very tasty fish too

[@ShogunateDaimyo]

Yes always reminds me of a remnant from the prehistoric era when i see it too.

[@calikush5208]

Yes!

[@MrJamesonfire]

At 500 lbs with what looks like med to high beautiful marbling of meat / fat content i would guess this fish cost around $ 4500 - $6000 USD give or take depending on current market price

[@mastergod4743]

All of you those eat meat all of you shameless.

[@urzz]

@@mastergod4743 shut up

[@umityayla5051]

Taiwanese masters are a lot better than the Japanese. These special knives and cutting skills can not be beaten.

[@romio-kun1680]

Me encanta ver este tipo de videos, ver como tienen la técnica con las manos al hacer sus trabajos y la verdad creo que para hacer eso hay que tener una buena practica o años de experiencia

[@lokmanhakimofficialchannel12]

I'm not looking for tuna fish. I'm just watch a unique knife. Very satisfying

[@_associavasco_maiordorio2148]

Vasco

[@incumbentvinyl9291]

Crazy sharp knives. Also, this is making me hungry as hell...

[@choppy2505]

This make me sad

[@user-dx1rx8rh2u]

مفيش حد.بتكلم عربي

[@th.burggraf7814]

I'm 54 now and I never ever ate tuna in my life, but I have to admit, it looked quite yummy.

[@mr_jeats]

Excellent cutting skill

[@mta1567]

That looks good! Still doesn’t change the fact that Taiwan isn’t a part of China and the 9 dash line is not legitimate.

[@tubeswampy]

True. Taiwan is an independent nation, and all Chinese citizens should know more about its independence and the events of June 4, 1989 in Tiananmen Square.

[@MrSpiritmonger]

Taiwan calls itself "Republic of China" so obviously it claims to be "Real China". Nobody recognizes it's claim to be "Real China" though.

[@lemon_films]

Absolutely correct! Taiwan isn’t a part of China👍🏻🇹🇼 Thank you guys!!!!

[@MrSpiritmonger]

@@lemon_films Taiwan is part of China, that's why the official name of Taiwan is: "Republic of CHINA". You Westerners don't have a single clue of the civil war situation.

[@lemon_films]

@@MrSpiritmonger We have our own government and army. You don’t know anything about the situation and culture here. I don’t need to explain too much to ignorant and stupid people. If you only live in your own world, please read more. thank you.

[@cainansilva07]

Tropa do Brasil q parou aqui aleatoriamente! 🇧🇷

[@larissamaria5351]

Eu kk

[@matheusdemello4816]

Nois kkkkk

[@Luiz.y7]

Opam kkjkkk

[@wesleymendes._]

Eu kkkk

[@netonogueira2191]

Nois memo kkkkk

[@thelastromance488]

I appretiate you for your delicate to Tuna Fish 👏🏻👏🏻👏🏻

[@srtjhsrzdfhkgdf9961]

観られてよかったです！ありがとうございました。

[@enriquezhuxleyl.4311]

Those Knives and Katanas are so sharp, it made it look like the Tuna is made out of Gelatin, bruh im so impressed.

[@user-er4fh4xq2j]

٠

[@sainaagula4718]

Oooooooooooo

[@khanhphaminh1175]

I think every knife use to cut this kind of fish has to be that sharp. You don't want to waste even one little tiny piece. Everything from this fish is money you know.

[@Zil67]

It's not a Katana It's called a Tuna Kiri Big difference as katanas were designed originally to cut down soldiers in battle it is tempered to a certain degree so it'll go through thin armor and possibly bone and not dull easily. Tuna Kiri's were not designed to go through solid materials. just meat. But they are extremely sharp. That's also why it can't be used like a katana. the thinner the metal the easier and faster it'll wear down the blade and dull it very quick. Also not attacking ya just providing useful information And also these Kiri's are very expensive blades to buy. This exact model they use is 1k usd I do however wonder if one could re-temper the blade so that it can have similar durability to a katana. Possibly depending on the grade of the steel and whether or not it is folded steel or casted

[@Kakita23Kagadon]

@@Zil67 bruh...

[@universaldriver9279]

I love how NOT a piece of this beautiful fish is wasted! Perfection at its finest!!!

[@DrEdge97]

Its an endangered species

[@FOUADIDREES]

Is this a sarcastic reference?

[@samueljennings4809]

@@DrEdge97 I just looked it up. Bluefin tuna is not endangered, it’s listed as “NC” (no concern).

[@lambbosbread123]

@@samueljennings4809 it 100% is endangered, the only website that says NC is wikipedia .. and i wouldnt be using that as 100% accurate

[@J3NKA]

@@lambbosbread123 According to IUCN it is not.

[@arbywarbyw]

Ketrampilan memotong ikan tuna yang luar biasa, yang biasanya dilakukan lebih dari satu orang..

[@djanthonypereda]

Toro is amazing, it's delicious and melts in your mouth. Probably the best for sushi or sashimi, but it's expensive. Tried some in Guam and Japan 👌🏽

[@justsomeidiotontheinternet4483]

I expected this to be gruesome but this is honestly pretty damn cool. Dude has a lot of experience from what I can tell. Almost surgical in a way.

[@danielsailo1]

It's must be yours first time watching luxurious shit 😏

[@danielsailo1]

Funny part 2 person lifting a little slice and why they are doing fucking luxurious shit on floor

[@Gullfisken89]

Fortunatly they dont show the removing of all the guts and organs, would not be as popular on youtube im sure :p

[@rasikkom9605]

The intestines and the other gory stuff was removed before this video was taken, so yeah.

[@garticus4426]

The cool thing about fish is that they aren’t bloody

[@drmanojmanohar]

As a surgeon I’m astounded at this man’s skill at butchering this giant fish.Such neat precise work.

[@somchaiainsuk8955]

ชชช

[@aisyahaqillah5495]

Oke

[@drmanojmanohar]

@@nelsonjeyson3766 you are kind of missing the point. It’s a matter of skill and an art. Besides surgeons practice on human cadavers to practice. One needs to understand the anatomy of the area extensively to be able to dissect their way to access the area of the body they are working on.

[@ajiswiguna8594]

@@aisyahaqillah5495 ź

[@user-kp7ls7ml1h]

the quality of this fish is excellent!!! omg too fresh

[@MissChanandlerBong1]

Can't get much fresher than that. Damn, I'm hungry now.😋

[@Metrosmash]

I love how precise the knife work is.

[@tima.478]

My boy is surgical with that Coolina!!!

[@user-jz1qv7qb8t]

Stop talking nonsense!

[@sintapratiwi1051]

kzbin.info/www/bejne/b360ZJWBh52gf6M

[@pigstrotters4198]

Tuna fish? Looks more like a small shark.

[@jamesmiller8332]

@@sintapratiwi1051 Hello beautiful lady how are you doing today?

[@edwardnewgate5298]

Look at this.. I'm just thinking how Sanji have cooking all type the giant fish everytime for his crewmate speacially for Luffy..🤣

[@lemon_films]

Sea King🤣🤣🤣

[@elmieros]

zoro do the cutting

[@user-gk7zx2ks5h]

Perfeito demais. Que show! A destreza das mãos e dos cortes são um ballet!.

[@nendie788]

Wow, luarbiasa pisaunya sangat tajam. Memotong ikan tuna memang ga bisa sembarangan, yang motong haruslah ahlinya yang paham tekstur daging tuna.

[@bconni2]

beautiful fish. and amazing knife skills.

[@suffering69420]

I like how there's no one talking explaining this video, just pure fish cutting and the real sound Good job ❤️❤️❤️❤️

[@luiguia.cariapazagarcia3656]

The TV show dude was really annoying tbh xd

[@maelstrom6933]

I was hypnotized during the whole video I'm so happy to discover videos like this, it's a real beautiful job and the technique is so captivating Cheers from France 👋

[@lemon_films]

Cheers 👋 Thank you very much 😆

[@VloggerSorong]

Incredibly sharp knife

[@skygrasper_47]

The knife is what gets me. It's sharp enough to allow precise cuts on that tuna meat, but strong enough and never loses its edge when it's used to hammer and hack off the fins, bones and other hard stuff on the fish.

[@Fastbikkel]

From what i've read it's because of the alloy they generally prefer in asian countries. I forgot the compound so to speak, but they often use a metal that is razorsharp but rusts quicker. So they also have to put in maintenance on that. In the west, we prefer knives that don't rust. As a result the alloy changes. We got knives that aren't necessarily bad, they just need sharpening more often.

[@BrianP1217]

@@Fastbikkel Tamahagane is the alloy I believe you're referring to.

[@carolgarber5209]

Treating the fish like a new born baby. No hurry, just absolute care. I can only imagine the years of training to be a master at this. The pay must be amazing as well. Well done.

[@lizerdmanwithagun7609]

@@carolgarber5209 they only get payed if they have fish to process. But when they do have fish they can make thousands of dollars

[@ate5ive866]

@@Fastbikkel Carbon Steel probably

[@Greg18m7]

Imagine being the first ever person who caught one of these

[@teardropsonmyfallen]

Must have gotten mad laid

[@yamamsfav3235]

Could just always say after only big dick ppl can catch these

[@MythicRealTrap]

I can imagine the 1st person who caught this He was like “I had fish for months and I’m tired of it. This will take me months to finish just this one. I want Wagyu beef 😑”

[@lalmohammad2523]

@@teardropsonmyfallen bn

[@chiensun1576]

謝謝你分享台灣美食以及手藝給國際友人🙏🏼

[@lemon_films]

也非常謝謝你唷！😆👍

[@josemartin1623]

Corta el pescado como mantequilla lis respetos 🔥🔥🔥💥💥💥💥

[@bigman21ize]

Just think about how much of an armor these fish's bodies are. Then you have a shark just bight it in half like nothing. Nature is amazing.

[@OnTheBait]

Nature won't be as we know it if people don't open there eyes to the big picture. Check out seaspiracy if you have not seen it

[@spikytoaster]

And delicious

[@spewgilist]

I don’t think a shark is approaching one of these

[@ourtime-downhere6931]

@@spewgilist considering a lot of sharks are much bigger and predatory, yes they would and do

[@adyhp9491]

😭

[@bloocheez3]

nice to see them cutting up something that isn't struggling to get away for once.

[@iBeatBoxz8]

Ok when have the cut up something that’s tryna get away? Seriously, cuz I can’t find it

[@Paladopolis]

@@iBeatBoxz8 I'm assuming he must be talking about squid/octopus? I know that some Asian cultures eat live squid/octopus with sauce.

[@Bvzz47]

@@iBeatBoxz8 there’s videos of them cutting up sharks and dolphins for their fins and throwing them back in the water

[@austintodeson1679]

I think he’s talking about shark fin soup

[@jesuscortez6994]

muy buen trabajador esuy bueno excelente

[@user-vv1vd3iw7s]

Они наверно на что то идут ведь нельзя выкидывать пол рыбы а вообще очень красивая разделка ножи острейшие из чего они какая заточка как по маслу режут без усилий и кости даже красота мастера хороших уловов вам и что б работа была бизнес здоровья успехов

[@jaredjacob89]

I never thought cutting fish could be so beautiful. Graceful craftsmanship.

[@omi2565]

Imagine human cutting 😍😍😍

[@elenalizabeth]

@@omi2565 I mean I’ve watched a human dissection before 🤷‍♀️ the human body is truly fascinating

[@omi2565]

@@elenalizabeth I had also seen many

[@cultserpent4501]

I agree with you. Corpses and anatomy make me get aroused too, i like watching all the body parts and organs of a living sentient creature getting chopped and the color of blood and the feeling of death is so sexy, right? I must also admit i get hard imagining the corpse's body parts will end up in my stomach. I can only imagine what a great day would be if you, me and Jeffrey (Dahmer) got together to chill out and have fun. We could be best friends for ever.

[@leroiarouf1142]

@@omi2565 🤨🤨🤨🤨

[@heru-deshet359]

This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.

[@lemon_films]

Thank you😊

[@hermitcard4494]

Japanese levels of quality 👍

[@AARABTV2]

kzbin.info/www/bejne/gZvcpph7lJ2ofrc

[@zippityzop]

@@hermitcard4494 get over yourself

[@AsifKhan-ft9ll]

@@lemon_films ex TX, tb tz uc h

[@erichermann7553]

Japanese people r very clean people always wipe the table always wipe the knife touch up the tuna always have clean hands and tho professional at all times I’m German born and my mom taught me to be clean and professional for long time I live in America and love it here I love Japanese people and Japan culture thank u for sharing ur video with us

[@lemon_films]

Thank you😊

[@fl1431]

this was filmed in Taiwan, not Japan

[@erlumen7775]

Really appreciate the care they put to this ingredient. I'm from Italy and mediterranean red tuna Is one of the best tuna avaible but no fisherman nor seller treats this delicious fish with the respect it deserves(exept in Michelin star restaurants)

[@nihathakur6033]

😎😎0gfdg

[@romanapinki1856]

A

[@SonuKumar-kb9gv]

V BBC

[@yanaothman7768]

@@romanapinki1856 bnmmm

[@ateekquraishi1441]

P pop p Etxpowey

[@notoriousimane]

I don’t know why I’m here but the video was so satisfying. The guy of course mastered his skills throughout the years and he can for sure cut the big tuna all by himself ✍🏽

[@angelawallace5167]

If you can dream it, then you can achieve it.

[@jadeli1033]

How sharp is his knife? amazing cutting skill.

[@Kamal_AL-Hinai]

If only there was a unit to measure sharpness...

[@blookscroaner6430]

That knife is very sharpened up. Jade Li. How are you doing? You can chat me up hangout on [e-mail] for more familiarities 💋💋🌹🌹🌷

[@yeetbot-_-1942]

True Master,,,,,, he makes it look so easy,,, beautiful cutting job sir

[@eloquire]

this is the best video ever

[@shadwellwalemba8757]

Remember sleep is also vry important 😊

[@Din_Djarin69]

😂😂😂

[@SchradeDemise]

3am gang🤘

[@robertojimenezd.5888]

So so

[@AjibNariman]

Big fish, skills, clean and fast .. good job, thank you for this nice video

[@lemon_films]

Thank you😊

[@AjibNariman]

You're welcome, wait for another great video like it, thanks

[@danielcarvalho9376]

@@AjibNariman Oi

[@raffigamers6520]

@@AjibNariman makan bang

[@Deyusa]

@@raffigamers6520 makan nasi padang wkwk

[@gru38383]

Its so satisfying how he cut it🤩

[@KSMotoCafe]

And then in North America: let's boil it and put mayo on it to make a tuna sandwich!

[@phlee1629]

so

[@byee]

@@phlee1629 unhealthy man

[@hellouniverse5451]

as a poor Brit i was practically raised on tuna butties oh sorry "sandwiches"

[@vinhvuduc6415]

@@phlee1629 ipl5 55vp16pP5z,fhavsaz 45 mkz kmibg7

[@timothybolden9955]

It’s delicious

[@colleenjohnson6261]

Does anyone else find this really soothing and relaxing? The Master Cutter is amazing!!!! X

[@user-em2gt2dt5t]

I find it creepy...

[@Cheshire_Heart]

i did until the loud guy showed up, kinda ruined for me with his constant screaming.

[@littlebigbrother7279]

The fish does

[@colleenjohnson6261]

@@littlebigbrother7279 Lol😂

[@colleenjohnson6261]

@@barrydduggan Each to their own sweety pie.

[@Bigdoghirohito]

Literally straight up art my mouth was watering watching this

[@kassandrashelly237]

adorei,muito caprichoso

[@alphagames7224]

Brasileiros curte se você não sabe como veio parar aqui 😁

[@jjrborracharia-sc1012]

Estava vendo chaves

[@lucaslopes2310]

Kkkk

[@renielsonsousa3871]

Só consigo prestar atenção no desperdício de água!!!

[@carlosffd4898]

EU TAVA ASSISTINDO BARBIE DONADA PULOU PRA ESSE VIDEO KKKKKK

[@lucaslopes2310]

@@carlosffd4898 tu ta en todo lugar q eu to sai de mim vei

[@ShogunateDaimyo]

That looks like the best low stress highly satisfying job ever.

[@phreneticCh]

i assume you're talking about the camera guy

[@specialperson170]

Until you fuck up and lose 300 bucks worth of fish from a small slip of the knife

[@dexterrosales864]

What's the butcher's name? He is very good. Did every cut on a single stroke. Amazing!

[@lemon_films]

He is the best master in Taiwan😆

[@thuanle5836]

Chia sẻ câu chuyện vô cùng thú vị cảm ơn bạn hiền chúc vui vẻ mạnh khỏe nha bạn

[@lemon_films]

cảm ơn😊

[@Jewuuu923]

Mana nih orang indo.. ngumpul ngumpu..👍👍😂😂

[@daro9352]

Mabar weh

[@muhammadazizhaickal5041]

Ap

[@henzgaming8982]

Ternyata ada juga yang nyasar kesini

[@aldoserena6018]

Aku ngumpul

[@sahabatceria5381]

Hadir pak Udin🙏🙏

[@ugotserved911]

That knife needs its own channel.

[@m.s.9396]

That's art by itself

[@jerrykinnin7941]

Crocodile Dundee would be jelous.

[@alisherkhan4749]

Lol

[@drewmcintyre2872]

Nice cut

[@nazimts6750]

kzbin.info/www/bejne/pHbKeZV4jLigqq8

[@adriancarter4302]

What a difference a sharp knife makes. The man is like a surgeon with those skills think I’m going to get some sushi today made me hungry

[@lemon_films]

😆👍

[@SandraSilva-eu5dp]

Que show! A destreza das mãos e dos cortes são um ballet!

[@sadiajannat1625]

Kk

[@sadiajannat1625]

🧭

[@md.shamimparvez9180]

1

[@thecookingschool1782]

I haven't watched this channel in a long time, but a year ago during Christmas, I was bed-ridden with covid, and this channel for some reason was the only thing I could watch without feeling nauseous. Literally got me through a really tough time. Thank you for this channel.

[@lemon_films]

Thank you for supporting our channel! We're very happy that our video can accompany you through difficult times. Hope you have recovered and having a good time! Thank you!😊

[@youtubedheeyanmuwel9384]

👌🏻👍🏻🔔👈💯👌🏻👈

[@minzahhh1]

So if you watched a video of a dog playing fetch you'd become nauseous?

[@youtubedheeyanmuwel9384]

@@minzahhh1 👌🏻👍🏻🔔👈

[@bruhb2104]

@@minzahhh1 could be the visuals, but I dunno

[@joelssosa4883]

Que técnica tan perfecta para hacer los cortes 👏👏👏

[@albertrodriguez581]

Fantastic! I'm so frickin hungry for sashimi right now! Aaarrrggghhh!

[@krittidejsoodsanae7352]

น่ากินจังเลย🍣😋

[@SadnessTopicUseless]

No existen palabras para lo tan satisfactorio que fue ver esto, gracias KZbin por recomendarme este video esta de mal humor este día y este video lo arreglo todo 🤧

[@commentchannel4654]

Wtf that good huh u Sus bro next Amityville family here

[@nodamor9943]

Ngumpulin orng indonesia

[@ardiansaputra1368]

Saya

[@unusualmeme9805]

Gw ikut

[@abdulsidik4104]

Hadir

[@nizmaaulia7513]

Sayaaaa

[@ardi.yonkous]

I'm an Indonesian, greetings tuna fish lovers 🥰

[@lemon_films]

Hello~greeting from Taiwan🥰

[@qqaiq]

破億的點閱，60幾萬的讚，這大概是全球第一名的美食頻道了吧。 好猛 大家都被解體技術刀工吸引

[@lemon_films]

感謝誇獎😆

[@amitshingshing6784]

⁷7

[@user-qf7mr5qk2r]

1​@@lemon_films

[@Zeydarchist]

Five minutes in and I'm already mad hungry for tuna omg. They carved that fishie up so quickly and SO nicely, I'm so genuinely impressed! I kinda want to go fishing again... Brush up on my fish cleaning skills.

[@Tuna224th]

*concern*

[@saketha4s3]

@@Tuna224th ha tuna lmao😂

[@mtyamalkbsi2472]

ششش🎉

[@jordantee9152]

Please turn your life to Christ whilst you still can listen in the bible it says “ they’ll be wars and rumours of wars” the rapture is about to happen anytime now you do not want to be left behind please make the right choice repent of your sins and turn away from them we don’t have much longer left may God bless your soul 🙏

[@KhmerKpc-sl6qi]

Need in

[@type1diagamer632]

Youtub really knows what I need at 3am

[@FishCuttingVideos]

potong ikan tuna sirip biru besar yang luar biasa

[@Marzipanzz]

This man is truly a master. You can tell that he cut thousands of fish and has been doing this for decades. The surgical precision, the confident cuts and the way he makes it look effortless to perfectly slice up a 250kg Bluefin Tuna. This is true skill. And it looks so yummy too!

[@nomaschalupas2453]

His master was a surgeon at a secret base during war times.

[@david-tt1or]

i mean bro you literally copied this comment from TUNAPEDIA PACIFIC

[@BruhDN]

@@david-tt1or ur mad u didn’t think of this banger comment be honest

[@david-tt1or]

@@BruhDN first time I saw this comment I saw the same 1 two comments down that’s what hey I’m saying it and the other one was older lol

[@nicoturcas3821]

@@david-tt1or And it looks so yummy too! 18:46

[@revokdaryl1]

I'm feeling very conflicted right now. Why is this so macabre, yet so satisfying?

[@SmaverMitchell]

The ‘knife’ is so cool, respect to this mans skills!

[@chulasahu8072]

Cat

[@ankushsarraf4807]

Biggest respect to Tuna Fish, who been sliced by them..

[@sapiinopasapiisapiinopasap4261]

ini bru mantap tajam pedangnya

[@anakanjing5299]

a very helpful and useful channel, keep on creating content like this and keep the spirit in creating content

[@lemon_films]

Thank you! we will😆👍

[@appalachianwanderer4634]

The muscle definition and blood vessels in the butcher's arms are impressive. Surely, decades in the trade.

[@k.r.99]

Work hard, study well, eat (clean) and sleep plenty. That's the turtle hermit way. - Dragon Ball reference

[@justcoincidence7337]

His forearms are crazy

[@IamGourabDas]

That is a very big fish and those are very sharp knifes ,,,

[@bubblefish17]

Yes, I thought it was clickbait in the beginning.

[@thewhitedoncheadle8345]

no shit sherlock