Lemongrass Beef Noodle Salad - Marion's Kitchen

[@beatricebrown8221]

My Chinese godmother taught me many traditional dishes, but you, Marion are expanding my Asian-influence in the kitchen. Thanks. You are amazing.

[@dhaferkoheji2958]

Marion, you make cooking fun, simple and easy. Most of all it's your jovial nature that is contagious. All the best to you and look forward to your next culinary adventure.

[@emjo777]

Oh my, got a craving for thai beef salad at work today and thought Marion probably has a recipe for it. Found the recipe and luckily I had more or less all ingredients at home so that I could cook it right away after work. It was so ridicolously spot on good so that I startad running around in my apartment of joy😅 Thanks Marion for sharing all these amazing recipes!!

[@luv1286ify]

I tried this..and my husband loving it so much..thank u!!! U are always my fav!! 😍

[@walitron884]

So glad I found your channel. Tried one recipe already and I loved it, as did my family. I regret not finding it sooner, grateful I did!

[@kimkastl-williams114]

You make me look like a master chef in the kitchen😋. Thanks Marion, "Crazy in Alabama"

[@hawaiianlove3165]

I just had a bedtime snack and now I want this salad 🤤🤤☹️ Looks amazing! 🤤

[@HeartFeltCandlesandMelts]

Mouth watering. Another one to add to the list. Thanks again Marion. You are my fave. Your food is to die for

[@Marionskitchen]

suzy laird Thanks so much for watching Suzy!! 😍😍🤪

[@MD-rw6uh]

I would change the basil for coriander..I love this dish 😍

[@baltoproduction8759]

Wonderful cooking video! The fishsauce need a little bit garlic for better smell. This dish gonna be perfect to combine with Vietnamese Spring Rolls ( Cha Gio). Love to see more Vietnamese cuisine video. A vietnamese homecook.

[@jbrasali7133]

thanks Marions for all your inspirations ... you are my idol

[@Natalie-health-wellness]

I’m making this right now with prawns and everything tastes amazing…. Wow can’t wait to dig in 😋😋

[@robylove9190]

Your recipe always sound delicious and you make it so easy. I'm going to make this tonight!

[@kimkastl-williams114]

Did you make it? How was it?...

[@konnarak1981]

You are very talented,I am Thai and admired you and mama noi how you've made every dish look so easy to follow and delicious.5 🌟

[@kristinesantos-busson7753]

I just prepared this for lunch. A real winner! Thanks Marion! Subscribing now... 😊

[@Marionskitchen]

Kristine Santos-Busson Yay!! Glad you enjoyed it and thank you for subscribing 😍😍😍

[@NikonChicFL]

This looks so good!!!! Lemongrass is hard to find. Even at local Asian markets. Have to resort to it in paste form.

[@nailsbynkaujhmoob7176]

I must try this recipe. I LOVE all your cooking. I love anything with noodles. I want some right now.👍😊

[@crazydude550]

You are amazing Marion !👍. Nutrition’s degree from Thailand, I thought I know how to cook really good already ....until I came across your channel a couple of months ago( then I realized, still a lot to learn )😆 .I really enjoy watching the way you cook , your personal, and your simple explanation ...you make every dishes look so yummy!!😋. Love the camera setting as well 👍❤️❤️❤️

[@foreversoccer98]

made this tonight for a college dinner and oh my god it was soooo good!!

[@jayjayjade1]

I loveeeeeee your Channel so much !!! All the receipts are so amazing!! Thank you for sharing them xx

[@Marionskitchen]

Aw thank you so much Jade! :-)

[@qianpiscessay4728]

Very good dish for summer, looks yummy.

[@SharyShawyx]

Oh my God !!! This looks sooooooooo good ! I would love to try it ! It’s like Bo Bun right ? Can you make a video of the original Bo Bun recipe ? Love your videos !!! 😍😍😍

[@antonialang6382]

Thank you so much, I looove your channel and your recipes! 😍 I made this dish a few weeks ago and also added some chopped, toasted peanuts, which was delicious!

[@Marionskitchen]

Thanks for watching my channel! :-)

[@candicenguessan4072]

T

[@noorjihan6695]

Peace sis Another master peace I love this simple n very healthy go to food I cn get done in a jiffy when need to snack thank you so much stay safe stay blessed n thanks a zillion for sharing ... ☘💚 Singapore

[@taikiskitchen8174]

Hello Marion's Kitchen (^^! Noodle dishes in Japan are popular! When I saw this video I wanted to eat beef noogle The idea of using lemongrass is wonderful (^ ^!

[@tiendungtran792]

TAIKI’S KITCHEN たいきの台所 Japanese food is cooked with fish sauce ?

[@damiann4734]

@@tiendungtran792 he said Japanese love noodles and this dish will inspire him to try with lemon grass. Though, I wonder what japanese think of fish sauce. Japanese always use dry bonito and seaweed in their broth, it's not far from fish sauce anyways.

[@aidaazari7159]

Loved it. Your food are amazing ❤

[@natewrong6861]

I love your videos!! Your experience and exposure with food is very obvious.

[@K1ngL0uisX1X]

Looks absolutely delicious! 😍

[@scubamujer6069]

I’m drooling looking at this video!

[@lilychau1671]

Hi Marion, rinsing the noodle immediately after cooking with cold water traditionally to get rid of the gluey, slimmy floury residues so the noodles won't have that sticky gluey floury taste when serve. Now a day, this method is used mostly prevent overcooking.

[@karikristinehaugberg3890]

Bun thit nuong is my favourite!! 😍

[@ellietrann]

Kari Kristine Haugberg this dish is called Bun Bo Xao 😋 bun Thit nuong is with pork

[@datgal2u]

@@ellietrann I'm not sure about that...I mean, technically, "thit nuong" means BBQ'ed or grilled meat. It doesn't signify a specific type of protein, per se. But yeah, everyone associates it with the pork version as that's probably the protein used initially. My parents always just called our beef noodle bowl bun bo even though technically, it should include the word xao to signify it was stir-fried in a pan. My parents always made our bun bo with curry, though. :)

[@damiann4734]

Living away from home and I miss these simple and light vietnamese dishes. Though, some how when I am at a vietnamese restaurant I always end up ordering Pho.... doh!

[@veroniquenguyen9085]

I love your recipes Marion!!

[@ELEKTRARE]

Guuuuuurrrrrl love your food & you are so genuine in your videos really okay 😘🍜

[@cdb88]

Yep. This is now a staple!

[@carmendelanoval176]

Made this! It was awesome 👏

[@alexaloukas9044]

I'm inlove with ur cooking

[@jeffysocity]

I would love to add some freshly toasted peanuts on top.

[@tracisyhong]

I like topping it with crushed peanuts 🥜

[@mayaamlani8573]

Me too!

[@ginasv1857]

Very good suggestion, I did it today,that’s my kind of salad… incredibly delicious,better than in the restaurant

[@akankshapatwari4167]

Dry roast the peanuts and then crush them. The taste is enhanced .

[@arvinreuben5455]

I cant wait to try this - minus the bean sprouts. Looks positively divine! I can't say how pleased I am to finally have a cooking channel where I have all the ingredients at home, all the time. And if I run out, the shop is just a 2 minute walk away!

[@pratimaprashnajeet5747]

Hi Marion! Love your cooking! What mortar and pestle do you use?!?!

[@tonmoyrahman2323]

I love your cooking vedio,it is so easy😘😘😘

[@pimpimpink1456]

I love how this recipe doesn’t need any LOOONG marinade time neither the beef or the carrot pickle ! So fresh and such appetizing looking ! I’m going to definitely try this. Thank you for the recipe ! 👍🏻

[@randiparis6712]

Hi, Marion. Do you salt the boiling water for the rice noodles? I love your channel. Thank you for offering all of these great techniques to us.

[@laverachannel4940]

Im not marion but ill answer. No, its not pasta 😊

[@kathrynhall2019]

Love love love your videos! Thank you. I don’t have a mortar & pestle, could I use a small food processor instead? Or would I lose some of the depth of flavour?

[@zoomok21]

So delicious thank you!!

[@carmelitajames8334]

That’s look so good I would try to make this

[@marywilliams8747]

Made this tonight! It actually took over an hour to make, but it was good.

[@pixmoto]

Great video Marion! You talk about the pan size being important when stir frying beef. Are you able to recommend brand or size?

[@datgal2u]

The fish sauce could use some minced garlic and you have to top it with crushed, roasted peanuts. Yummo!

[@romainlouis6253]

Whoa! That looks amazing Marion! Isn’t it a Vietnamese salad called “bún bò xáo”?

[@Marionskitchen]

Romain Louis inspired by that dish for sure Romain!

[@lucassmith4847]

bún bò xào*. I think it's a vermicelli dish instead of salad. Vietnamese also often stir fries a generous amount of sliced brown/red onions with the beef.

[@Land_of_Oz]

Yes, it’s said that way! I’m Vietnamese :)

[@LacHong3541]

Or bún bò xào sả ớt. 😊

[@anyabachan4421]

Ahhhh! This looks incredible.. Thanks Marion.

[@fredifidi9362]

Is there any option for swapping the fish sauce? Thanks! Looks delicious!

[@benedictbaladad5365]

Try making stir fried rice vermicelli very similar in the method of making egg noodles stir fry in the philippines we call it bihon (rice vermicelli)

[@marilyniida552]

Are you using vermicelli noodles? Thank you, i like your channel so much👌

[@EmmanuelChavez-nx4ik]

Whats the best way to save the noodles and reheat them for later?

[@judithcervizzi585]

Marion you know how hard it is for most of us to get lemongrass. What can I substitute?

[@tgc4204]

Delicious. You use vermicelli often. Will you show us how to make crispy fried rice for Chinese chicken salad?

[@tgc4204]

I meant fried rice vermicelli for Chinese chicken salad.

[@ericstrickland9866]

Looks good

[@grahamreinbott172]

That looks sooooo gooooood

[@pearogum1]

I REALLY LIKE YOUR RECIPE BUT IF YOU CAN ADD A FEW CRUNCHY EGG ROLLS WITH IT I THINK IT VERY YUMMY , I WILL DO IT AT THIS WEEKEND AND THE SAME WAY LIKE YOUR RECIPE ! 👉 THANK FOR YOUR SHOW .

[@S.Alj97]

You look way better and soo beautiful like this with your hair done and no makeup and red lipstick

[@sophiecochrane1888]

Soaking my vermicelli in cold water didn't work for me but I came up with another solution so they don't clump... However its very controversial... I cook the noodles then give a quick chop through with the scissors. Works really well!

[@arleneo80]

Interesting recipe.

[@TheKt75]

What soup should I use if I wanted a wet version?

[@markcusvongphachanh]

Amazing

[@theclimbingtree]

Any suggestions for what you could use instead of fish sauce?

[@taratran4775]

Soy sauce. However fish sauce offers a deeper flavor

[@alma27ram]

Thanks ..... I'm going to the market

[@AlphGen]

Any preferred fish sauce brands/country of origin to use for a salad dish like this? Some fish sauces are super salty and dark and some the opposite

[@Marionskitchen]

AlphGen this is technically more of a Vietnamese style dish. But because I’m of Thai heritage I tend to use Thai fish sauce. The thing to look out for with fish sauce is the ingredient list. The fewer ingredients the better. The best ones only have fish (anchovy) , salt and water. The colour is just an age thing 😊

[@AlphGen]

@@Marionskitchen thanks

[@jakenguyen7374]

Red boat brand is the best fish sauce right now.

[@christianlifestylemotivation]

Nice i did eat this in the restaurant so refreshing i will diffenitely make this thanks Marion😊 by the way you look more pretty if you will remove your glasses just saying only😊hope if you don't mind ive been watching your cooking show before without a glasses you look like my Australian friend Kylee 😊

[@bounhomesphongsai5173]

Bee wun บี่วุ้น in my country call 😊

[@nitrohite]

Marion could cook literal dirt and muk and it would still look irresistibly delicious.

[@kayang5960]

Can you show pictures of the vinegar and fish sauce you use in your dish. There are different kinds of fish sauce with different flavors

[@sharifshabbir]

Love your hair like this

[@humairshad6096]

❤️❤️❤️❤️

[@user-pd2ce9qy7m]

Name " BUN BO XAO " so yummy

[@huggledemon32]

I love rice noodles- but sometimes I despair!- I cooked pad Thai noodles last week- followed the package instructions- which said to boil for 6-8 minutes before you stir fry them- I was sceptical- and I should have been- after 6 minutes they were already mush!😩🤷‍♀️😡

[@dreyhawk]

Is there a good substitute for the chilies in the dressing? I am allergic to chili peppers.

[@Marionskitchen]

dreyhawk you could just leave them out for this one 👌

[@novembersky3749]

yummy again : )

[@mahla96]

Pleaseeeeeee make pho xao

[@thongkhamkelly3000]

L❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤looking yummy for me ❤❤❤❤

[@redpantiesnight9423]

Missed cilantro or coriander

[@thanhvancooking3632]

Missing sesame seeds and peanuts marinated in beef.Served with sautéed chopped scallions and fresh roasted pounded peanuts for a complete authentic Vietnamese dish. The noodles should be drained and completely dry before serving.

[@ratanysh9021]

But why no salt??

[@tuhongan]

Ratty S she used fish sauce to marinate already

[@ratanysh9021]

@@tuhongan okies... I didn't know... Fish sauce is a substitute for salt..

[@tofailhasan4313]

Nice eeeeeeeee

[@lukasblur3500]

Is this the Vietnamese bun bo nam bo?

[@hamidnia7242]

0:41 softer -> Softe'! It seems she tried hard on British/Australian accent

[@summerbright5721]

Hi Marion! I am such a big fan of your videos. Hope to see your beautiful face without the somewhat gigantic glasses someday!

[@Saki630]

just cuz it has carrot, cucumber, and fish sauce - doesnt make it a salad. This is like a soup without the broth.

[@not_youssef2741]

Am the 100th comment :]]

[@Lykapodium]

You lost me when you left in the chopped lemongrass. Might as well put some cardboard in at the end.

[@ColocasiaCorm]

Hate those glasses

[@8til826]

Agian. Its basil not Basel!