Lentils and Rice | You’ll want to MEAL PREP this ONE POT HIGH PROTEIN dish the rest of the year

This might not be a dish you are familiar with, but once you make it once, you will fall in love with this Lebanese dish called Mujadara.
It's full of flavor, made in one pot, PERFECT for meal prep, PERFECT to impress people with and it's completely Top 9 Allergen friendly.
Give it a try and let me know what you think!
★Recipe ★
🌱 makeitdairyfre...
Timestamps:
00:00 how to make mujadara
4:25 mujadara finished
4:34 Childhood Story Time
6:19 Background on today’s recipe
6:42 Why you should soak lentils in a brine
6:55 Perfecting Caramelizing onions
7:58 Do you do this?
8:13 Reducing the cook time for this recipe
9:08 why we cook our spices
10:03 swapping brown rice
🤩🤩 Join my Membership platform 🤩🤩
Instructions:
🌱 Head to the main KZbin channel page here: / @thenarddogcooks
🌱 There will be a "Join" button at the top right.
🌱Click that and see the options. Welcome!
**Note: This only works on desktop. If on your mobile device, you'll have to watch this video for instructions: • Can’t Join KZbin Mem...
🌟🌟NEW Nard Dog Socials🌟🌟
Facebook: / thenarddogcooks
Instagram: / thenarddogcooks
TikTok: / andrew_bernard
✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured!
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel!
🤗 Shop Merch! 🤗
andrewbernardt...
Subscribe to our taste test channel → / makeitdairyfree
Make It Dairy Free Website → makeitdairyfre...
Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) → view.flodesk.c...
Instagram → / makeitdairyfree
Facebook → / makeitdairyfree
Twitter → / makeitdairyfree
Pinterest → / makeitdairyfree
Contact us → [e-mail]
Private Facebook Community → / amazingveganrecipes
#VeganMeals #VeganDinner
★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment → www.amazon.com...
*Bear Claw Mitts: amzn.to/3r3StmX
*Black Measuring Cups and Spoons: amzn.to/39Lr0B0
*Black Utensils: amzn.to/3dOCHZQ
*Bowls (Small): amzn.to/3wfI4YA
*Can Opener: amzn.to/3TS2Fwo
*Cutting Board (Round): amzn.to/3wfHOc4
*Food Processor: amzn.to/2JjhRyW
*Glass Measuring Cups: amzn.to/3F8Hu3U
*Glass Mixing Bowls - amzn.to/3sHlO60
*Hand Grater: amzn.to/3JEi9iA
*Immersion Blender: amzn.to/42GjbCk
*Induction Burner: amzn.to/3smydhn
*Kitchen Towels: amzn.to/3J5fyQ6
*Knife (Misen): amzn.to/3SNMcXY
*Measuring Cup (Tall): amzn.to/3D0jwWa
*Peeler: amzn.to/3HpN4il
*Skillet: amzn.to/43hTybA
*Whisk (Tiny): amzn.to/3CTEEwK
*Wooden Salad Bowls: amzn.to/3LGXWuP
*Wooden Skewer: amzn.to/3D3ajfH
*Wooden Spatula: amzn.to/3IHde1I
*Wooden Utensils: amzn.to/3FLalcF
-Note: Not all products are exactly as seen in video.

[@thenarddogcooks]

🥳 Thank you so much for all the love and support! We hit 300,000 of you here! I love my Nard Dog fam! 💜 Ways to support: liking, commenting, and sharing are always helpful! 🤩🤩 Join my Membership platform 🤩🤩 Instructions: 🌱 Head to the main KZbin channel page here: kzbin.info/door/gs9-XogD8tcyylH_YTylqg 🌱 There will be a "Join" button at the top right. 🌱Click that and see the options. Welcome! **Note: This only works on desktop. If on your mobile device, you'll have to watch this video for instructions: kzbin.info/www/bejne/pXrNiKlmf5ujsLM 🌟🌟NEW Nard Dog Socials🌟🌟 Facebook: facebook.com/TheNardDogCooks Instagram: instagram.com/thenarddogcooks/ TikTok: www.tiktok.com/Andrew_bernard

[@hermansen123]

Grats! And thanks for spending your time making these relaxing, inspirational videos. Vegan and vegetarian food can taste like a dry desert, so its awesome to see your high qual vids, with loads of spices and quality greens. Cheers!

[@thenarddogcooks]

@@hermansen123 i appreciate you!! thanks a ton! 🤗❤

[@willieb8708]

Excellent dish... very filling and flavorful

[@savegraysoncats]

You had me at the 4 onions

[@thenarddogcooks]

😂 😂

[@tru_hart]

FACTS

[@greggpoppabich9281]

I luv onions but, I wuz like "R u sure 4??" ...🤔🤔🤔😂😂😂

[@harshitawasthi2732]

u can use 1 or 2 if u like i used 1 and a half and tasted incredible

[@dansteiner75]

@@harshitawasthi2732 Watching the video, it looks like he had more than half off to the side

[@beatalls]

This dish was an absolute banger! I added some bell peppers, a fresh tomato and a leek instead of the green onions. Will definitely be added to the rotation ✌🏻

[@willyishere]

Theres a variation made in South Lebanon called mujadarra hamra or red mujaddara and its made with bulgur wheat instead of rice. Its so delicious and tastes slightly more earthy and has even more protein. Filling and a great meal for our whole family during the Orthodox fast.

[@Bethihearyoucalling]

I make it with bulgur also. I recently discovered freekeh at my middle eastern grocery and I’m thinking of trying it instead next time I make it. Apparently freekeh is more nutritious than quinoa.

[@willyishere]

@quietvalley9198 that's awesome. Freekeh is typically used in a sort of pilaf style in Lebanese cuisine, but is so delicious I'm sure it would be good with lentils. Let me know how it turns out!

[@dasmegacool]

My guy….. I’ve been trying out a vegan diet. Sometimes it’s hard. But every time I see you on my feed, you inspire me.

[@mckennasweda3614]

I have cooked this multiple times now it is so freaking delish. One day I forgot ginger but I had diced fennel in the freezer and my brain was like this might not be great but it ended up being chefs kiss. I did a half recipe with half cup of diced fennel bulb that I added a few minutes before the garlic and spices. Next time I would do it with a whole cup. Great work on getting these flavors so balanced! It makes it so much easier to play around with.

[@meganmorgan8039]

thanks for the suggestion.. have made many meals of lentils & rice but never thought of adding fennel 😉

[@planet-tyler666]

Interesting substitute!

[@lizbobizz254]

Mujadara is a comfort food in our house and your spice additions will give us another way to eat it. Keep ‘em comin!

[@susanford2388]

I personally would omit the vegetable stock & just use water as the recipe has enough ingredients to create a lovely stock of its own.

[@naturalifesoap]

Well deserved. Your recipes are food for the body and your delivery nourishes the soul. I literally went plant based because of your videos. Thanks so much.

[@thenarddogcooks]

🤗 thank you so much!! ❤️ 🙏🏾

[@smolsnek3835]

Lets us know how long you last before you listen to the painful demands of your historically carnivorous body and become a hardcore beef eater

[@MeimeiLovesmusic]

All your plant ingredients are so soothing healing and beautiful … your knife and cutting board are gorgeous! Absolutely therapy to watch you COOK!

[@karinahayes3563]

I love your slight humor. It makes me chuckle to myself and cheers me up.

[@TyDixon]

I’ve been looking for ways to add lentils to my diet im definitely gonna use this recipe, looks good!

[@thenarddogcooks]

Hope you enjoy!

[@rainbowconnected]

This looks amazing and super nutritious with all the onions and spices! I appreciate you mentioning that the tomato isn't necessary, as I am sensitive to it. Might try substituting squash puree and a bit of lemon juice for acid, as I've done that to make up for the tomato in chili before. I love your videos! The food ASMR, baby whisk adventures, story time and explanations of the how and why is an amazing combination! Plus the way you demonstrate prep work has given me ideas on how to improve my knife skills and work more efficiently in my small kitchen. Thank you!

[@thenarddogcooks]

thank you so so much!!! this was amazing to read. 🙏🏾❤️

[@poohbear9174]

I actually like lentils so Ill have to try this...also congrats on 300k. Well deserved 🎉

[@brendaragland9479]

Congratulations on hitting 300,000!!!!!!🎉🎉

[@thenarddogcooks]

🙌🏾 thank you so much!! 🤗

[@fjordhellas4077]

Just love Lebanese food! So glad I discovered it when I started traveling ! 15 years ago, Lebanese food wasn’t that well known in my country Norway ! But once people get to taste it, they can’t stop, it beats Italian and French food by far! So tasty and healthy !

[@eaconnerart]

WELL THANKS.... For reminding me about that 5 gallon bucket of dried lentils and split green peas I have in the pantry; purchased at the hight of a pandemic when my brain was spiraling. Lentils and split green pea were two items I would prep for the week and just keep in the fridge. Both so versatile to use as ingredients. And tomato... (the in season guys) so good to use fresh in dishes like this or to slice and eat simply with olive oil, salt, pepper and some fresh basil!!!! And the, "IS THAT IT?" while Mom turns and walks away... So much is about perspective. The number of times I heard Mom "calling on the Lord" in regards to the chaos happening around her; Priceless! Besides.. The flooded basement just revealed the hidden sandwiches under the bed! BAHAHAHAHAHAHA! Stay amazing and keep up the great work! PEACCCCCCCCE!

[@thenarddogcooks]

😂 the flood for sure gave away my PBnJ stash!

[@SehajSingh94]

How do you prep lentils?

[@zoemcmahan9031]

Love Mujadara...the crspy onions on top and some dilled and cucumbers in plain yogurt make it!!! Thanks for this! We have it 2 to 3 times a week!

[@irene9062]

I really appreciate the asmr while you’re cooking. So peaceful! Thanks for the inspiration. I’ll be trying this recipe out soon!

[@LordOmnipraetor]

Something I love doing for my recipes lately is to crush my garlic and add them to a small pot and simmer on a low heat for about 30-45 minutes while the rest of the food is cooking. Then I add the garlic in for a boost of flavour. Allowing the garlic to simmer in oil by itself allows the oil to really soak up the garlic flavour.

[@mohamedkabha8838]

Good recipe,in the middle east we do mjadara alot, First use something like calrose, any starchy rice really. Use olive oil to fry the onions and add to the finished dish before serving Garlic is not optional, add it just before adding the water Soak the lentils to shorten the cooking time and then you can cook it the same time as the rice

[@pattiwilkins2012]

Andrew i also love that you dont use to much salt and you use other spices to flavor your dishes 🤗thanks so much❤😊😊

[@thenarddogcooks]

🤗❤️

[@deborahclayton3101]

I have recently discovered Turkish Lentils & Brown Rice served with golden onions on top. OMGOODNESS so good. That’s how I make brown rice now. So much to learn from other cultures isn’t there? I even love this combination cold as a salad with olive oil, cucumber, broccoli and any other veg in my fridge….and a generous handful of cilantro of course! Love your food combinations and suggestions.

[@alicantuncer4800]

Damn, I like the concept. First the action, then the talk.

[@deltalady33]

He cook like my brain works one damn thing at a time! Bravo!

[@rickstrahan225]

I've made this with sweet potatoes as well

[@britneyspurs4733]

i spent my life eating Moujadara (I used to hate it when I was young) haha nothing beats it with a fresh salad it's a plate you can eat hot or cold depending on your taste.

[@danieltrentham2384]

Made this for dinner tonight for my wife & I, and it was fantastic! It had so much depth of flavor!

[@Minakann]

When I tell this dish was smackalicious!! I made this rice for my high school brothers who always need meat with their meal but they said they could eat this dish by itself. That is huge in my book. It had the whole house smelling like a 5 star restaurant. I need to make this again.

[@chrisman0111]

For me, this is the best recipe from your channel that i have tried yet - worth every second! Thanks for sharing!

[@thenarddogcooks]

🙌🏾 thats amazing!!! 🙏🏾

[@Livv_it_is]

Yum looks so delicious! Love the fact that this can be made oil-free so easily by cooking the onions without the oil!

[@thenarddogcooks]

YES!!! 🙌🏾

[@TheBritishPeople]

How would you cook the onions oil free, for 60 mins without burning them? 🤔

[@krispatterson1888]

@@TheBritishPeople You can use water to caramelize onions! worth a quick search if you didn't know. There's good videos on the subject, the one I watched was from the channel America's test kitchen if you want a rec

[@TheBritishPeople]

@@krispatterson1888 brilliant, thank you!! I might start doing that as a healthy alternative to oil 👍

[@TheModScientist]

I made this today, it was exceptional. Made it with two big onions and pre soaked lentils, it worked fantastically. Ate it with Ghormeh sabzi.

[@cherylchilds7025]

Awesome recipe! I picked up several of our locally grown Walla Walla sweet onions while shopping yesterday, can’t wait to try them in this dish! Thanks, Nard Dog😋

[@thenarddogcooks]

🙌🏾 of course!!! hope you enjoy soon!

[@EvenSoItIsWell]

Love this dish! It is a staple in our house. I really like your spice combinations. I will have to give them a try.

[@thenarddogcooks]

really hope you enjoy! 🤗

[@tatyanasergeyevna8776]

I made this yesterday. Insanely delicious😋 Thank you, as always, for posting and sharing.

[@jd7296]

🎉Congratulations!!!!🎊 And thanks for another episode with great tops😊

[@thenarddogcooks]

Thank you!! 😊 I appreciate you!! 🤗

[@veganismyname]

If you decide to use turmeric make sure to buy the whole root and cut it up like you did the ginger. Powder turmeric is often dyed yellow artificially

[@odettice9219]

The visual DID help😭 I was disappointed because I didn’t understand and went “oh well mushy rice and lentils like always” it was actually helpful for other recipes too that have a bean and a grain. THANK YOU❤ I just realized I’m a visual learner

[@NuLiForm]

Hey, hope all is Well in Your world! ....i'm not sure what a Nard dog is but i am Very Happy to be one....as i sit here watching you work your magic..tears actually well up in my eyes. Happy tears...almost every dish is something i have dreamed of..but never knew how to create it correctly...and then you came into my feed...with the Answers. & you make it look Soooo easy. Grocery stores around here do not carry all that these dishes need...but i've just discovered..Amazon does! Much Love & Blessings atcha & i give you my peace

[@laureenjohnson5570]

The flavour in this dish, as you have cooked it, would be amazing! Can't wait to try it!

[@skatedudecreator8419]

Just found your channel. WOW..Very well done and easy to follow.

[@thenarddogcooks]

🙌🏾welcome! and thank you so much!!

[@jayanthidianagnanapathy1101]

Could smell it all the way from here (Malaysia!). Thank you for sharing your stories, tips and wisdom 👍🏽

[@ventureroots]

Well this is absolutely delicious, I added green seasoning instead of the chili paste and added half of the onions to a cast iron skillet to get crispy for toppings. The squeeze of lemon afterwards adds a little brightness to the dish.

[@beaearth9273]

The way you explain the recipe sounds like you're describing a painting. Almost poetic 😊👍🏻 ​

[@heirling25]

Bruh, it never dawned on me that cooking could be therapeutic until discovering your channel. Thank you.🙏🏽

[@LPDarkSoulsHD]

Just in time for Sunday meal prep ✌😁! Thanks for sharing these outstanding recipes, Mr. Dog Cooks. Your channel makes it easy and enjoyable to eat cleanly. I've had success with 3 of your recipes so far, and this will be the 4th. Congrats on 300k!

[@lorrainethomas241]

J'adore lentils! (Tho', unlike Baby Whisk, I've never bathed with them.) Can't wait to make this dish!

[@thenarddogcooks]

🙌🏾 such a amazing dish!

[@mattcero1]

Great recipe as well as sharing your techniques! I'm loving my brown lentils and will use this recipe soon.

[@wellnesswizardsofficial]

A staple in an Indian household! This recipe preparation looks absolutely wonderful! Although we prepare the lentils and rice separately, the end result seems to be very similar! It is also very considerate of you to exclude any ingredient that doesn't suit somebody. This is a perfect recipe for anybody testing the waters of veganism as a more permanent thing. Thanks for sharing such a family-friendly recipe-we're excited to give it a try together on our channel!

[@lmarchand8526]

Mmm, I love mujadara! I particularly adore it with plain yoghurt or slightly diluted sour cream- both vegan of course. The coolness and slight sourness of the topping really complements the dish. Thanks for posting this fabulous, cheap but very nutritious meal!

[@thenarddogcooks]

🙌🏾 of course!!! its such and great dish. thanks for tuning in! 🙏🏾

[@MrBradfordg2]

I enjoyed your take on this recipe and would suggest instead of salt in the brine, which is fine, try baking soda. I find it works a little better and you might want to explore the many other uses of baking soda. Example, mixture of it and water to make a slurry and mix it in with ground meat, like beef. It will brown so much more. thanks

[@s.w3645]

I love this style of video with no talking just let me watch. Yes to this (not that I don't enjoy you speaking lol)

[@greggpoppabich9281]

I went & made sum 2nite after I saw this video. I used 2 yellow onions & 1 red 1 + poblano peppers. It came out purdy good.

[@jennifermalvesto6700]

This looks amazing! I can't wait to give it a go!

[@thenarddogcooks]

Hope you enjoy it! its such a great dish!

[@kimberlyrussell3111]

I love Mujadara! Your additions to this dish has me already adding this to my weekly meal rotation. Thank You!!👍🏾

[@HMoney25]

I've already mastered your Jamaican lentil Stew... now this recipe is about to be my new favorite. Thank You!!!

[@feliamary8576]

I will definitely try this!! ❤ looks so wholesome and balanced. Thank you very much!

[@TeamQuiggan]

I made this last night, couldn't get the onions to carmelize in time, but it was still excellent. Thanks!

[@itszahra8799]

I’ve tried this today, it was sooo good and rich in flavours 🤩. I just added some crispy onions on top, kinda Kushari style.

[@VeganonaBudget]

Hey there! 🌱👋 This ONE POT HIGH PROTEIN Mujadara is an absolute game-changer! 💪😋 It's so tasty and budget-friendly, you'll want to meal prep it all year long! 🍽📅 Who says eating plant-based has to be expensive? This recipe proves you can save big bucks while enjoying delicious vegan meals! 🌿💸 #VeganOnABudgetFTW

[@neekomax75]

I cooked this last night for my family, and I would recommend upping the stock amount by a cup or so. The mujadara dried out well before the lentils were cooked in my case.

[@elspark101]

New subscriber here. Love the recipe and the format of your video. Looking forward to making this next week!

[@balbibou]

Really like coming back to your channel from time to time. Great meal and sounds/looks perfect to get a lot of fuel before or after my workouts. I'll try this one next week. Thank you for the idea !

[@teastojanovic2297]

Your lovely videos, and amazingly tasty, healthy, overall nourishing for body and sould recipes are really keeping me on track with healthier eating. Love the creativity and inspiration that you share, and that you never use 75 million ingredients in your recipes. Just keeping it to the point, and keeping it beyond delicious. Thank you for this :)

[@r.bishop1127]

All your recipes look amazing. I am gonna be making some this weekend. ❤ very excited, thank you for sharing what you do!

[@dugongsdoitbetter]

HOW DID I MESS THIS UP SOOOOO BADLY ???!!!! It was still tasty but I had more of a mush! My rice stuck to the bottom of the pot and burned which led me to stir which led me to cry. Note, I used the SAME pot/pan that he used!!! This is why my boyfriend does the cooking and I happily wash the dishes and clean up.

[@MrBadSmash]

This is my first video of yours, this is great! I'm def checking out more.

[@spanishDoll1]

We use that much onions in the Caribbean too

[@pattiwilkins2012]

Goodafternoon andrew you had me at the onions😊I've always loved onions cant think of anyone in the family that doesn't like them😅i could eat them with cake 😂😂😂thats how much i love them will definitely make this dish 😊cant wait until next week😊😊😊

[@thenarddogcooks]

😂 😂 i think my love for onions may be the same!

[@moser803]

Just amazing! Waited quite a while to try your recipes. Now I‘ve already tried three, all of which were a nice addition to my meal preps!

[@andreaandersonphd8360]

This is one of my favorite dishes!

[@jlpeters8576]

Mujadara is an amazing meal. I am happy to have come across this recipe. I've been wanting to make it since the restaurant where I first tasted it closed.

[@itsmeowornever.8143]

Have you ever made a veganTinga? This reminded me of it. I'll be trying this, sans the ginger as I'm allergic to it. Tinga: The same boatload of onions you just used , only 10 - 15 min dance in the pan Garlic 1 large head cauliflower (replaces chicken) bite size chop or sliced 1 chpotle pepper from can in adobo sauce ( i use powdered sometimes) add more if desired Stewed or diced tomatoes with the juice Some tomato paste Fair drizzle of maple syrup (I add 1/3 cup of black lentils) Pepper and salt to taste Stew together, let liquid thicken When all is cooked, load onto a toastada round. Top with thick cashew cream, avocado and fresh cilantro ( i make avocado cilantro sauce ) (No Ginger in this one Andrew) 🙋‍♀️💕

[@thenarddogcooks]

🤗 sounds so so good!! might be tomorrows dinner! 🙏🏾 (PS, no ginger! ✅)

[@d3nnis405]

That video was a joy to watch! Thank you for your content. I am looking forward to trying this recipe and others from your channel 😊

[@user-eb2de5ui5x]

Delicious and healthy but a lot of prep….my sister and I love your channel.I would make half the next time as I live alone. I swim mid day and I am always hungry afterwards. This dish gives me a reason to come home and enjoy a bowl with a nice hot cup of green tea. I am 83 and still cooking healthy😃😃

[@sofiajacobs8002]

just made this and it's delicious! i didn't have tomato sauce or chili garlic sauce so i subbed fresh tomatoes and sriracha. also added in tvp for extra protein and some broccoli. great vehicle for vegetables on their way out, will definitely make again

[@LunaThaGodx]

you right i am excited never thought of caramelizing the onions💯

[@das_it_mane]

In Iran, we call this "Adas Polo" aka lentils and rice. The base is the same but the other stuff is different.

[@ERBanmech]

Made it myself, strikes me as very similar to Spanish rice. Now, I know the Iberian peninsula is in Spain and had a large Middle Eastern population back in the day so perhaps some culinary osmosis happened there.

[@gazoo3596]

made this for lunch and made some folks mad! They said, " Oh My! This is soooo good, i am angry cause i don't like lentils, but i'd eat this all the time! 🙂

[@marionpoppe3708]

I love you Andrew! Keep up with your fantastic work you put out there🌞. It is always such a highlight cooking one of your recipes in my small student apartment. Greetings from Germany

[@ozlemaki]

Τhis is seriously amazing! (In central Anatolia almost the same meal is cooked with home made pasta, sometimes with bulgur and sometimes with rice) Super delicious! Epic!

[@Fit4KingdomLiving]

I made this Nov 5th. Minus the bay leaves I followed it exactly. This is really GOOD, but man caramelizing onions is time consuming. I ate it with a side of broccoli. 🤟🏽

[@vanessahollenbach85]

My partner and i both love onions. This meal looks delicious!

[@harshitawasthi2732]

Very good recipe Sir . keep up the good work . Such great personality I watched the recipe as well as the story time and whole video and was like wait 11 minutes ended so shortly .

[@JuniperCo]

Thanks, that’s my next meal to try 🙏🏽👍👍👍

[@italianprincess5046]

i love mujadara!! weve been making your moms jamaican rice and peas weekly too!!

[@Anjunacore111]

Andrew can you make a meal to have when one feels very bloated and burpy lol I mean yes there are things like tea, walks, medicine and exercise but you also need to eat in those days 😅 love your work, thanks ❤

[@MartiesPlants]

Is it just me or can anyone else smell this recipe while he cooks? 😋

[@ariainman6691]

Made it. delicious. have more to eat in refrig. reheat and enjoy. Thank you for sharing,

[@lonelyknowmore]

Looks delicious, I will be making for my family today!

[@mariaj8594]

You make the best food - thank you for sharing your recipies💙 Can you pleas make Dhal?🙏🏽

[@michaelsteininger]

You can actually speed up the camarellizing of the onions without compromising the result! This is the trick: Add a fair bit of water to your onions and pop the lid on, cook for a few mins until the onions are nicely wilted. Then proceed as usual - lid off, let water evaporate, let the bottom of the pan get some browning and (SECOND TRICK) add a spoonfull of water every once in a while to incorporate the browning back into the onions. With those two techniques I come to the 45 mins result in just about 25 mins. Thank you for your videos, I really like the editing as well as the content and your presentation!

[@blackbusinessreviews4789]

One of the best dishes I’ve made this year!

[@romya9582]

Happy to hear you can also cook the onions for a shorter amount of time on higher heat. Realy want to try this recipe at my parents house but they would not be happy with me leaving the gas on for 45 minutes hahaha

[@zmazzyhtx]

Holy shit this looks amazing. I’m definitely going to be making this very very soon. You’re a god send, good sir.

[@viciousonev4697]

So humble! Thanks sir bout to go make some now!

[@dmb1234]

Just made this and it absolutely slapped. Thank you!

[@jdhathrisen]

Man, I just made this. It's so dang good. Thanks for the recipe!

[@shabushaburo]

I love caramelized onions, probably more than my wife, so I made this for us tonight. Incredible delicious meal! Thanks Andrew!