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The owner of a tempura specialty restaurant recreates the taste of Japanese grandma's "Spinach Tofu with White Sauce"! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:56 Ingredients
1:22 Preparing
3:00 Cooking
6:25 Finishing & Serving
6:52 Point
***Playlist
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***Ingredients (for 1 or 2 servings) @ mark is your choice
* Spinach : 1 bunch
* Tofu : 1 (300-400g)
* Combination miso : 10g
* Light soy sauce : 5ml
* Sugar : 50g
* roasted sesame seeds : 20g
Topping
***Instructions
[1] Cut spinach.
[2] Drain tofu, add seasonings and mix.
[3] Boil the spinach.
[4] Allow the tofu and spinach to cool and mix.
[5] Serve.
***Points to keep in mind
[1] Mixing in the combined miso increases the richness of the dish!
[2] Tofu can be boiled beforehand.
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