[ Let's cook Japanese cuisine! ] Simmered Pumpkin - Grandma's taste

The owner of a tempura specialty restaurant recreates the taste of Japanese grandma's "Kabocha Nimono" (pumpkin stew)! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog ]
Past Recipes] • [料理の達人] 全動画 - Japanese...
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***CHAPTER
0:00 Today's recipe
0:52 Ingredients
1:24 Preparing
2:43 Cooking
4:50 Finishing & Serving
5:37 Point
***Play List
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***Ingredients (for 1 or 2 servings) @ mark is your choice.
* Pumpkin : 1/2
* Water : 200ml
* Mirin (sweet cooking rice wine) : 30ml
* Soy sauce : 30ml
* Granulated soup stock : 15g
* Shaved shavings: 20g
* Cooking oil
@ Toppings
***Steps
[1] Cut pumpkin.
[2] Saute pumpkin.
[3] Add seasonings and simmer for 10-15 minutes.
[4] Stir in the shaved bonito flakes.
[5] Serve.
***Points
[1] Mixing in shavings such as mackerel will add richness to the dish!
#pumpkin
#Kabocha
#nimono
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi
#tempura
#tendons
#sushi
#japanesefoodvlog

[@Iyamoto3]

Wooow so delicious.🤤

[@japanesefood8888]

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