Let's Make a Golden Vanilla Cake! | Spring Favourites with Anna Olson

[@andreasuper267]

i used to watch bake with anna olson when i was a kid. you’re the reason why i love the idea of baking!

[@preciousjosha1035]

Samee

[@Cookontherun7391]

My mother used to get very concerned with the amount of icing I would put on the cake and it never ceased to amaze me how she loved every bite. Yet with each bake we would go through the same conversations. Thanks for using a good amount of delicious frosting. 😁❤️🇨🇦

[@anacarmes]

I am a professional baker and when I need a new recipe I come to check her because they are super consistent, I love she is uploading new content, informational and fun to watch 🥰

[@averageoptions]

Watching you bake always warms my heart.

[@sabashaikh563]

I just love trying your recipes love it

[@govindagovindaji4662]

11:26 Oh, Yum is right~!! Can't wait to try this. I find less risk of pulling the cake by allowing the icing to warm up a tad before icing. I just check and stir every so many minutes until it is my desired consistency to spread.

[@tselengbotlhole750]

I tried it out. Other than one of my pans bottoms giving way and having batter leak out and my icing being a bit runny, the cake was excellent 🤣 Ana never disappoints

[@medihakaya4593]

Lovely! Pistachio green suits you so well Anna. ❤❤

[@CP-os1pc]

Have not seen Anna in a very long time 👍

[@kimhollenbeck1308]

Wow Anna Olson your golden vanilla cake looks so good and tasty,your recipe looks so easy to make at home.I watch your videos and then copy down some of your recipes that are easy to make at home.I only have one regular cake pan but no spring form pans,in order for me to make your cake I will have to go buy your pans,go grocert shopping and then make your cake soon

[@MercyBaloyi-b6s]

Johannesburg South Africa looks great 🎉

[@khatunsargsyan7193]

You do a wonderful clean neat job and even keep your explanation simple

[@sngs9565]

You are the Best, Anna! 😀🙏🥳👏

[@LoneWombat2126]

I use a paddle attachment that has a silicone scraping edge so I no longer need to scrape down the sides or bottom, it mixed in completely the first time by itself. Yes, it’s for a kitchen aid mixer and can be bought online. 😊

[@gursuoktem5320]

have so good times as you wish… ‘Merhaba’ from İstanbul… Thanks Olson.💜

[@mmakomanyatja5213]

South Africa many thanks Anna bless to your family

[@donnacardillo8304]

Your recipes are awesome!🎉🎉🎉

[@alexvillamizar8761]

Looks delicious, Definitely I’ll do it❤

[@MealtimeWithDideeOfficial]

Yes 🤤

[@fooofa.bin.h6783]

It looks so delicious 😋 😍

[@MealtimeWithDideeOfficial]

Yes it does 😋

[@6733hbr1]

I desperately need that in my life stat! Looks SO good.

[@queenbee3647]

I want cake for breakfast!

[@FB711_]

Beautiful cake! Thanks for the wonderful walkthrough and suggestions. Every recipe of yours I’ve made turns out spectacular and I have no doubts that this one will, too. I wonder, though, once the frosting has chilled, can I whip it a bit more to make it a fluffier frosting? I’d love to have the contrast between the rich and dense filling and a lighter frosting (of course, I would make it both ways to expand the experience). Also, lovely background music ❤️

[@lizoconnor2752]

I love your channel!

[@lindiphillips7271]

Good morning Anna ❤ I thought you were in Turkey😂, I was enjoying your photo's...😊 Anyway back to this beautiful vanilla cake, the crumb of your cake looked amazing. I agree with you regard to sour cream , greT in frosting and gnashed I also love using Creme Frachie.... Thanks Anna always enjoy your videos❤😊 Lindi from South Australia Australia 🇦🇺

[@lindaskinner5887]

Yum! Thanks for sharing your recipe.

[@sandrasinclair01]

Thank-you!!

[@sophielucas552]

I can’t wait to try this. I’d love a sifter like that which fits in the bowl. Can anyone tell me what size it is etc? Thank you for amazing videos and your time

[@janethickett9423]

Good afternoon Anna from UK 😊

[@supercalcium]

Thank you for sharing Anna. Regards

[@svetlanak280]

Good morning Anna!

[@janiecebertrand6198]

Southern California greetings ☀️🌷🦋

[@sanazintheuniverse]

❤🎉😊thank you

[@Karlinberlin1]

Made this today. Absolutely delicious. I`ve moved and using a different oven. Anyone know what causes excessive doming?

[@blanca6420]

Good morning Anna, from Baja, México ❤🇲🇽

[@sweetea7035]

I've always found putting butter cakes in fridge, dries them out, no matter how well they're covered

[@farzinapolin1025]

Greetings from Mauritius 😊

[@josephinesantamaria2757]

Hi! Anna, love ❤️ from Malaysia 🇲🇾

[@K57939]

Anna greetings from Costa Rica 🇨🇷😊. We don’t have cake and pastry flour here. What can I use instead? Thanks! PS: I’m not interested in the gluten free option. I don’t have issues with gluten.

[@LoneWombat2126]

The recipe in the description tells you what you can use instead, which is also gluten free. 😊

[@NejiRaven]

You can easily substitute cake flour with all-purpose flour and corn starch. For every 1 cup cake flour measure out 1 cup of all-purpose flour, remove 2 tblsp and replace it with 2 tblsp of corn starch. Then sift the mixture 3-4 times to get it super fine. I use this often and it works well, just don't skip the sifting!

[@ohyum]

@@NejiRaven That is precisely the solution I was going to suggest - thank you for offering this!

[@evajohn9846]

Can you pls come up with diabetic friendly cakes or desserts ?

[@maggiemateus2279]

Great recipe! Where I live there isn´t any sour cream, could I use greek yogurt instead?

[@BWBBBY]

Yes, you definitely can use Greek yoghurt 😊

[@maggiemateus2279]

@@BWBBBY Thank you!

[@CShannon1991]

Good morning from Indiana btw!

[@bodytrainer1crane730]

Yummy! 😋

[@CShannon1991]

Reverse creaming method. Maybe I should try more recipes that calls for reverse creaming method. Thanks Anna!

[@creatoremterrae7933]

Good evening from Santa Cruz Goa

[@amyspeers8012]

Yellow cake with chocolate frosting is my son’s favorite cake for his birthday. If sour cream is not available, do you recommend crème fraîche or Greek yogurt?

[@Vishalx01]

Greek yoghurt is always a great substitute for sour cream

[@ohyum]

Yes, Greek yogurt works very well as a replacement.

[@WORKOUTSOLUTIONS]

❤✝ CHRIST IS RISEN ✝❤ ❤💪🎂🙏✝ BLESSED ARE THE CAKE MAKERS ✝🙏🕊🍰✌

[@sameeraalkhaja5786]

Great Love from Bahrain

[@mariajosecastilloalegria9783]

Hello Ana, can I use olive oil instead of vegetable oil?

[@riziadigo966]

Can I use compound Chocolate for the frosting?

[@Barbbeshears]

Yummy. I just subscribed thank you from Barbara 😊

[@kimmartin9943]

Is this batter suitable for cupcakes?

[@skkmendis5414]

❤

[@blancaadame7247]

❤️❤️😋😋

[@MealtimeWithDideeOfficial]

👌

[@PamelaHalse]

Where has Anna Gone?

[@sabanaaz2742]

hi mam i am from India can you help me how can I make perfect sponge for birthday cake. ❤❤❤❤❤

[@bhuvneshwaribachudasama5437]

Which oven do you use

[@Morn2moon]

💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛

[@reenabanerjee5569]

❤❤

[@graziaschiliro7011]

Good afternoon from Italy

[@CoughFee]

@1:30 OMG...my cleaning anxiety kicks in.....

[@Minniecakery]

I like wachting you on tv cable ❤❤❤

[@劉小姐-e8j]

翻譯字幕都蓋掉畫面了

[@kathleenstoin671]

Your cake layers wouldn't be domed if you used cake strips. I'm surprised that you don't use them.

[@patriciab8725]

Yummy🫶

[@mursyidalhafizmohdyazi6269]

Frosty? 🥶🥶🥶

[@sabinadelkic3311]

A gladna sam

[@aaminahabib9229]

Frosting is dry and thick.

[@jakemate8856]

Greetings Anna and I am amazing the great facility to make so much beautiful and delicious cake 😋😋👍and others desserts that I will be prepared. I love your chanel , the explications and think that you get it magic hands. Congratulations and a hold from Cortazar Guanajuato, México.

[@OliviaAntonio-sr8fm]

😂😂😂😂😂quuu