Let's Make Lasagna Y'all, My Favorite Lasagna Recipe

[@rachelcombs5102]

Your videos are like home to me. I feel like I'm hanging out with my family and cooking when I watch your videos. I had my first son in February this year and I haven't been on youtube really. I've missed your videos! Thanks for posting. I know it's hard work and can be alot to keep up with at times. But viewers like me really appreciate all you and Chris do

[@jewelsmith5365]

Looks wonderful

[@charj57]

I never use cooking wine. I just pour from a bottle of wine that we drink. Great advice on leaving some water in the pot with your lasagna so they don’t stick together while trying to layer!

[@DeborahSwanger-d9s]

We lived in Michigan,….and every spring was Vidalia onion season,…..love them on a hamburger and hotdogs…..yum

[@veronicajean3612]

Northeast is full of Italians and great Italian restaurants. Never had lasagna without ricotta mixed with an egg, the creamy testers with the mozzarella is a must. Give it a try next time. And a few more layers.

[@nancybarnett2832]

I'm in Iowa and yes we can get Vidalia onions. When our grandson was stationed at Fort Stewart Georgia, we drove down to visit him. Our GPS took us the wrong way and we ended up in Vidalia. I was so excited.

[@jaytaka8573]

Yummy I'll make it

[@dianeallen4468]

Love rosemary. Don't love the sticks & could never chop it up fine enough. So happy I found ground rosemary. Game changer.

[@jazzbeaux6154]

@@dianeallen4468 I noticed crushed rosemary at my local Safeway grocery store. I'm going to buy that. it seems better than the whole leaves I've been using.

[@dianeallen4468]

@@jazzbeaux6154 Make sure it's ground into a powder. Not so sure about crushed. Our Wal-Mart carries it but has to be shipped. Got mine through Amazon. Good luck👍😋.

[@jazzbeaux6154]

@@dianeallen4468 That's good information, thank you. You've saved me a lot of looking. I'll just order through Amazon. 🙂

[@dianeallen4468]

@@jazzbeaux6154 Hey, that's what we're here for😉. It ain't cheap but lasts forever😊.

[@bigbird62873]

Lasagna looks good

[@karenminchers5606]

Oh Tammy this is a hard one for me to watch. Raised in an Italian home Lasagna should always have ricotta cheese, real wine in the sauce and at least 4 layers. I love your southern recipes and that’s what you do best.

[@murlthomas2243]

My Italian aunt taught my sister and me to cook Italian food. I will remain forever grateful. Where we lived, we could not get ricotta, so she substituted cottage cheese, but told us to always buy ricotta if it was available. Her lasagna is still a family favorite all these many years later…

[@MadelynFenu]

Typical lasagna has meat sauce and white sauce (like mac n cheese sauce, up to adding cheese.) No cheese in bechamel. Never ricotta in Italian lasagna. (Lasagna bolognese) Sicilian lasagna has ricotta. Different parts of Italy make food differently. It looks delicious, Tammy

[@tammyrexroad8020]

Lordy me! I missed this video. I have all those utensils too! I love them 😍. I wash mine by hand as well.

[@lisadeshaies7443]

We don't normally use cooking wine or sherry, they can sometimes be saltier. We just buy the small individual bottles in a 4-pack for cooking with and store leftover opened wine in fridge for next time.

[@ColleenElvin]

Hi from Minnesota Tammy. We get Vidalia onions which are my favorite to use. Lasagna is such a yummy, feel good, comfort food!

[@ladysmith3578]

This recipe really looks good. I’ve never made lasagna without ricotta cheese but I want to try this recipe. Thank you both for all the hard work and love you put into these videos. And always making these delicious meals. You are very appreciated. Love ya! ❤❤

[@cathyprosser1050]

I'm not Italian and haven't ever had a problem making my sauce for lasagna without wine - cooking wine - or otherwise and I have never had someone complain. 😊 I believe in cooking stuff the way your family likes it and not fixing stuff to please people who aren't even eating your cooking.

[@jaynejohnson6233]

At times she is rude to her husband and to people watching. She has never answered any question I asked

[@ladysmith3578]

I agree 100%.

[@ladysmith3578]

@@jaynejohnson6233Are you married? Sometimes my and I are rude to each other. Husbands and wives can be aggravating to each other. I love Tammy and they’re so natural on camera. They’re so good to each other.

[@janeydoe1403]

Thanks Tammy and Chris! I love lasagna! Wine - one could buy the "Demi" bottles at point of purchase at the liquor store. I enjoy wine so I would rather not use cooking wine. A 750mL bottle (full bottle) can be a lot if solo, like myself, and not drinking the same day (or even over a couple of days). A Demi bottle is one cup for the sauce, one cup and a smidge at dinner. :) If all y'all have is a large bottle, (or you don't drink wine but would like to have it handy for cooking,) you could always freeze in ice cube trays and toss a couple of cubes into a pan, etc., to deglaze when making gravy and sauces. Once frozen, release trays of frozen wine cubes into a freezer bag. Just an inexpensive Cabernet Sauvignon (red) or Sauvignon Blanc (white) is all you need. God bless!

[@marysewitsky4823]

That’s a good idea. I like to use wine but we dont drink it so that’s a good idea thanks

[@marysewitsky4823]

I m in Tennessee and we can buy them here. Delicious

[@katherinemyers679]

I am in Indiana and yes we can get Vidalia onions during the summer. I just bought a bag two weeks ago. We enjoy them while we can get them!😊

[@barbarasue7191]

I tried cooking wine in a steak recipe once. Never again. Your recipe does look tasty.

[@anitamoody2016]

Hey Tammy and Chris. Enjoyed the video. Interesting lasagna recipe. My son & his family got me two of your cook books for Christmas a couple of years ago, so I do have volume #2. May give it a try sometime. 👍🏻 🙂❤️

[@BarbaraSapp-g5w]

Looks delicious, just wanna say I like your hair like that. You've got beautiful hair to me.I love the color and I love the style❤ ❤

[@lorbrn]

Thanks for the recipe, Tammy. My husband loves Lasagna, so I'll make this for him. I will use Texas Sweet Onions and Hunt's Tomatoes in ours. FYI: Hunt's tomatoes remove the skins with steam instead of chemicals. ❤

[@ShawnWilliams-g5g]

Love your hair

[@sandip.7968]

Your lasagna looks scrumptious! Also, your red dangly earrings are so pretty.

[@pamrosser2610]

Hey babydoll, Better than any Italian restaurant. Looks fabulous. 🥰

[@kerriefleming6297]

Instead of wine just use beef broth, I’m not a fan wine in my meals . Also my family are Italian they make their own sausage it’s called bull boar , personally I’m not a fan of that either but the town where the family come from all love it .

[@astropoe2898]

Thank you Tammy that looks awesome and I am going to start putting my fresh garlic in at the end after cooking as you do. thanks I appreciate the tip You're the best

[@kimdavis2508]

Looks delicious. ❤

[@joanndeland7969]

I love your recipe 😋

[@princetitoswonders]

Hey guys Linda in Florida. Love lasagna

[@kathleenworkman3884]

I would recommend a Pinot Noir for your red wine. You can buy an inexpensive but good one at Costco. I know you care about your ingredients so that’s why I suggest that you not use cooking wine. I think you will enjoy the taste of this not too heavy red wine in your lasagna.

[@henrycooks1883]

It really depends on what region of Italy you’re trying to emulate in lasagna and sauce making, never cooking wine. I’m Italian, have several recipes for both some use wine, some don’t. If I’m ever in Georgia I’d love to make my favorite for you and Chris, just so you can taste the difference.

[@rl2109]

Vidalia onions are boss, but don't keep too long... Sure made me hungry!

[@kathycorbett5980]

Looks so good!!

[@cynthiaamitrano8915]

Rule of thumb, when cooking with wine, use your favorite drinking wine of the type required, ie, red, white, rose, dry, sweet, whatever.

[@matthewbbenton]

On the wine - any inexpensive red wine would work. Cooking wine is very salty, so if that’s all you have, I’d omit it. If you don’t drink wine, just freeze what’s left over and cook with it later.

[@tonyathompson3228]

Looks delicious, thank you for your videos, God Bless

[@katelorson4123]

Thank you so much for explaining the difference in no bake lasagna noodles. Never bought into that kind and I never will.

[@Paperista]

I would get a Burgundy. Not too expensive and you can cook lots of yummy things from it. Not only wonderful tomato sauce for pasta and pizza, but for Coq Au Vin, also for Boeuf Bourguignon (Julia Child's recipe in The Art of French cooking, is wonderful). Heck even with some sautéed mushrooms for a steak.

[@TheQueensWish]

Hey thanks! I wonder if we can get the mini bottles of that at the liquor store?? You know, the airplane size. That way it’s one and done.

[@Paperista]

@@TheQueensWish Fantastic idea!!!

[@barbararice1196]

Advice from the many chefs on TV say to use only wine you would drink. Cooking wine has too much sodium & not a very good taste. Just sayin what I've heard.

[@avibonn5724]

I'm always glad when you mention which cookbook and page, because I make notes in my cookbook of what you do in the video. Love your videos.

[@edwardkornuszko4083]

Thank you. God bless you both.

[@bocephallus]

Wow! Thank you for the Lasagna video. I will be making this over the weekend.

[@DianeHardin-ri4qt]

Tammy, I love that stove. Please tell me the name of it and how I could go about purchasing one. I love your kitchen.

[@CollardValleyCooks]

I have it on collardvalleycooks.com for you

[@williamphillips6247]

Lasagna sounds good. My Aunt made wonderful Lasagna.

[@carenharper3669]

Cooking wine is nasty. Lol. I don't drink wine but you can get inexpensive wine to cook with. Like Sutter home.

[@JacknJill_1956]

I have a recipe for ya how do I send it to ya

[@CollardValleyCooks]

Email collardvalleycook@ Gmail.com

[@debbiealtman5373]

Love lasagna.❤😊

[@lindamichael7903]

Love lasagna looks amazing good bread crunchy

[@barbaracotham2342]

Looking good!!!May I come to dinner? 💚♥️👍🏿😀❤️

[@dianes9416]

Here in Maryland, We can. get Vidalis onions. I buy the bag and also freeze some.

[@clarakling5789]

Yummy 😋 !

[@beckywarren501]

Always Vidalia onions!

[@kaydaniels8967]

Oh my you make it look so easy, you are the best. You always say what we can use for subs, lasagna is yummy and looks like I can do it ❤

[@WaterfallFW]

My best friend told me to wait so many mins for my lasagna too and when you make it it’s just so hard to wait. It looks amazing!

[@patriciaemeigh4370]

So far no problem getting vadalia onion in Delaware. I too have read that you should cook with a wine you would drink. Having said that I have used the grocery store cooking wine. The suggestion to buy a smaller bottle and freeze cubes with remainder is a great idea. As for the omission of ricotta, just because it is typically there doesn’t mean you can’t make a tasty dish without it. Tammy, your dish looked delicious. And still looked like a traditional recipe to me. The more layers the longer it takes in the oven. I love Italian food and I will definitely give this a try.

[@cindycampbell4994]

Can I use 1/2 lb hamburger and 1/2 lb Italian sausage? I’m going to try your recipe!! I’ve never made lasagna without adding ricotta, I noticed you didn’t use it

[@CollardValleyCooks]

Yes you can!

[@lindarobins429]

I remember my grandma had one of those chickens.

[@luzenidcabrerarivera4821]

What a beautiful and simple recipe of Lasagna. Tammy, I just want to know the oven temperature for this recipe. Thank you.

[@CollardValleyCooks]

All of our recipes are on the website. The instructions and ingredients should also be in the description post.

[@Tonytherf]

Hey Tammy and Chris, boy that lasagna dish looks good. It has been a while since I've made it, and thanks to you, I will be making it soon. 😋

[@maryannd9256]

I am in Massachusetts and I’m never without a few Vidalia Onions in my pantry! Lasagna looks yummy Tammy ⭐️

[@olgacolon7548]

You look beautiful today. I love the apron.

[@peggymiller9064]

I live in PA and we have Vidalia onions. You're using Aldi's canned tomatoes. I do too but I put a small of tomato paste in too with a little sugar to cut the tartness.

[@jazzbeaux6154]

I found Vidalia onions recently at my Trader Joe's in northern California.

[@karendixon401]

I'm in the Seattle area and have gotten Vidalia onions in my local grocery store before the Walla Walla, WA sweet onions are ready! But I also lived in Florida and always got the Vidalias there! ❤

[@GennyGuidry]

Hi Tammy thanks you for sharing this with me and lasagna is my favorite and that looks so delicious ❤❤❤❤❤😊

[@TheQueensWish]

I love how you chopped every last bit of that onion from the rind. I do that too.

[@LynneLovett]

Yummy !! God bless you both ❤🙏.

[@laserbeam002]

I buy one or two Valdalia onions every couple weeks. I'm in South Carolina

[@deborahhunt253]

Hi Tammy and Chris, I live in California and at this time of the year I can get vidalia onions. Last weekend I sautéed a bag of them and added them to your Granny green beans. Very delicious 😋

[@dianeallen4468]

Georgia girl here. Try the Vidalia onion pie. I could almost eat a whole one in one sitting😋.

[@kboyd116]

I never use wine in my sauce…to me, the star of my sauce is the fresh basil and the fresh grated Romano. However, I love your sauce too!!!

[@normairosario9108]

I love your dress, it’s beautiful. Bon appetite

[@bjbaker1272]

I have never tried that type of onion. I need to try it. That's cool you're from Georgia. I was born in Augusta, Georgia. But was not raised there. Thanks for sharing your delicious recipe 😋

[@penniecurrie2424]

1272 Vidalia are delicious sweetish but some part of Georgia is where Vidalia originated I think that's what I have read

[@jeannieisaacs7239]

You and your sister Malissa have absolutely beautiful hair. 🙂

[@beckywarren501]

I'm in Lincolnton, North Carolina

[@ronconnies6090]

Valdalia onions are the best. We have them here in Virginia ❤️

[@joycemiraglia280]

✍Hello Tammy and Chris and fur babies🐾🐾🐾 Tammy I married into an Italian family 61 years ago and had never eaten Lasagna or much of any thing cause I was a picky eater. My mother-in-law never used wine of any type in her cooking She also taught me to use cottage cheese mixed in 2 eggs and some dry mozzarella cheese, pepper and Italian seasoning...instead of Ricotta cheese. But of course cooking now for all those years I love lasagna and most of everything else...ha ha ha Tammy I love everything you cook and even "your company" visiting with us and sharing your lives with us. I made spaghetti with meat sauce yesterday...I should have made lasagna cause, I've got a box of lasagna noodles I've had for a while and need to use them up. Your Lasagna looks delicious... Yum Enjoy!! Good Night😴 God Bless LuvYa! Bye from Ohio🌹

[@ljg4529]

Yes I can go to our store here in Indiana and buy Visalia onions.

[@leewillers4621]

Thank you for the recipe Tammy. I found that garlic bread stuff at Home Goods and love it! You give so many super duper tips!❤

[@vickeyboyd1864]

I've always told ricotta in lasagna but that looks delicious

[@sallyapple3935]

Yummy!!! Love the bread too. I’d like to use part sausage/ beef. Will u post recipe? Thanks.. you’re a very good instructor.. always giving helpful hints….👍🏽

[@CollardValleyCooks]

It is linked to collardvalleycooks.com

[@darlacarter441]

I live in eastern NC and we can go to the grocery store and get Vadilia inions😊

[@janehardin]

Even though I was born Southern, my bloodline is Italian, therefore, I do prefer cooking with real wine rather than the cooking wine. There is a big difference and I think it's much more healthier. Your Cabernets, Pinoir Noirs, and Merlots work very well with pasta, and I use (not drink) Chianti because it is an Italian origin and it's more affordable.

[@eudorasalih4004]

Here in Philadelphia we can get vidalis onions your dish looks delicious from Philadelphia

[@lorenzocorley7516]

@Collard Valley Cooks 👋🏿💯

[@nancywilliams5195]

Hey Tammy and Chris. Lasagna is my favorite. Yummy yum. Tammy your hair is very pretty today. Love you guys ❤

[@joycemiraglia280]

PS...Tammy I got rid of my "chicken dish" when I started getting rid of my glassware. It never crossed my mind to use it for a butter dish till I noticed you using all your Fenton glassware. I even remember commenting to you about not washing it in hot water and you said...you were going to enjoy yourself using the glassware. Oh well will need to pay better attention...ha ha ha

[@RoxanneBurk]

❤❤❤❤

[@soffiaaryati712]

Great dish tq fr sharing Tammy

[@olgacolon7548]

I hope Chris feels better soon

[@lovemyfamily60]

He sure had nothing to say 😂

[@olgacolon7548]

I like your pan

[@charlenegrady8781]

Thank you Tammy🇺🇸💖

[@sheilaraper8741]

Do you use red wine or the red wine vinegar? The bottle confused me. Thank you for answering, it looks yummy.

[@CollardValleyCooks]

Red cooking wine

[@carllavell8673]

👍🔥😎🔥👍

[@edwardstevensjr9506]

This looks great Tammy thanks for sharing this recipe with us ❤

[@FredaCassidy-e2p]

Hi.tammy.and.c.its.going.to.be.good❤❤

[@kathyl3889]

You don't use ricotta cheese?

[@cherylfrench2526]

Or even whipped cottage cheese

[@notnek202]

I can’t believe no ricotta cheese filling in this recipe.

[@Paperista]

I was going to say the same thing. Lasagna without ricotta isn't lasagna, it's just meat sauce with pasta. So confused. I came in late so might have missed it.

[@MadelynFenu]

Italian lasagna doesn't use ricotta, it uses bechamel, a white sauce. Sicilian lasagna uses ricotta.

[@kathyl3889]

@@MadelynFenu 🙄🤣

[@rosaliedanna2158]

Enjoyed watching you make your sausage lasagna can you make a dish of enchiladas

[@deborahgarrison4349]

Tami, do you ever use an ulu? Makes chopping a breeze.

[@CollardValleyCooks]

I haven't

[@ShawnWilliams-g5g]

hello Tammy and Chris

[@teresamoscatiello]

Tammy your nails look perfect beautiful color on you 💅🏻 Your lasgna looks good for an American take on it. I am 100% Italian, my parents came to America in 1965. So my lasagna is very different, we make meatballs fry them cook them in homemade sauce, No rosemary and no cooking wine. We use ricotta, mozzarella and romano. Everyone has their way and yours looks great! My husband works for Amtrak, we get free tickets and I always wanted to go to Savannah because my favorite movie is Gone with the Wind, maybe one day I can show you my lasgna recipe.🇮🇹 If you ever come to NYC I will take you and Chris to an authentic Italian restaurant.