Easy, Crusty Gluten Free Artisan Bread That's Just Like Regular Bread (and has the same TEXTURE!!!!)

[@Pinkdesert]

I spent $80 and ordered everything I needed to make the flour, I was concerned that I spent all this money and was afraid it would turn out terrible… let me tell you something, I’m not gluten free but a dear friend is, she was recently diagnosed with Celiac disease. I made this bread and was pleasantly surprised. Had it not been for this video I would not have baked the dough, thinking it didn’t look right. I will 100% make this again! Tastes like Italian bread and seriously is so close to regular bread that you wouldn’t know it was gluten free unless someone told you. I was SUPER SKEPTICAL but so glad I took the plunge, ordered and baked it. Thank you for taking the time to make this video. My friend is very grateful for it and so am I. I appreciate you❤

[@s.a.6082]

I just have to say, I think that’s so sweet you ordered all the ingredients to make bread for your friend ❤

[@Smart44Lady]

I read this and decided to get everything on Amazon. Thank you for the review

[@Pinkdesert]

@@Smart44Ladyyou will be pleasantly surprised.

[@zeinabmohamdi9535]

❤ That's wonderful ❤️ thanks for sharing your experience . I liked this recipe and I'll give it a try one day My niece was diagnosed with celiac disease a year ago ...and we're still struggling with her condition and did not reach the level of baking bread at home , we still buy gluten free products ready made. What recommendations could share, especially accounts making gluten free food from scratch . Thanks a lot.

[@MarcAndre197]

After maybe dozen attempts at different blends recipes methods i just about gave up on GF bread i tried your flour blend technique and WOW you are an angel thank you so much 🤗!!!!

[@LetThemEatGlutenFreeCake]

Thank you so much!! You're too kind 🥰

[@MrPilopope]

Hi, where i find your blend recipe for gluten fre bread?

[@LetThemEatGlutenFreeCake]

@@MrPilopope you'll find everything you need in the recipe link in the description box below the video (both the recipe for the bread, as well as the recipe for the flour blend) 🙂

[@armyofautistics]

Omg I'm so pumped

[@gun-lizflyborg5538]

@@LetThemEatGlutenFreeCake My KZbin don't have any description box any more it just to 😔 I really wanted the flower blend recipe ☺️🍞

[@nativesun100]

Dear Kim, magic happens when you cook with a generosity of spirit as many people have concurred, I personally appreciate your time and effort you've spent on developing this recipe and sharing it to the wider community... wishing alway good health and happy times to you and yours.max

[@LetThemEatGlutenFreeCake]

Oh my gosh, you are so sweet!! Thank you so much for your very kind words! Cooking and baking is my passion and my way of showing people how much I care 🥰🥰🥰

[@sufyan7785]

I made this bread first time. It came out to be so good. I am very happy that i can now make everything gluten free for my daughter. Thank you so much.

[@midgedinardo]

Kim, I made this bread tonight. It was absolutely delicious. I haven't had Italian bread in over 21 years. I had three slices! Thank you for helping all of us! We are truly grateful. ❤️

[@LetThemEatGlutenFreeCake]

Thanks so much! I'm thrilled you liked it 🥰

[@alexstrazhnikov5365]

Hi , could you give me the recipe, just the recipe, no website, just the ingredients and how to bake?

[@LetThemEatGlutenFreeCake]

@@alexstrazhnikov5365 I'm sorry. I spend a lot of time posting the recipe to my blog and to have to repost it here (in addition to the great amount of time it takes for me to make these videos) is just not something I can do. Why is it difficult to just go to my website and get the recipe there?

[@karenblazingsky1608]

@@alexstrazhnikov5365 REALLY? Come on man! You that lazy ass! The woman goves- GIVES! You her wisdom and fine tuned hard work and you ask this too? Alex, maybe you should ask her to come to your house and bake it too.

[@breadhouse3951]

radian bread making process is exciting too 😍

[@daniheckman6362]

Your blog has brought me out of such a bad depression I would like to say also I was doing great with a lot of sweets with a store bought flour blend but hit a wall with more bready things I got several books for Christmas and found the recipes didn't come out as promised so I felt a little hopeless and I found your blog looking for pizza crust ( bc I'm too stubborn to stay depressed and give up lol) it was absolutely the best pizza I have had in 10 years!!! Your blend is so nice to work with too and I have been collecting gf flours over the years so I had all of the ingredients on hand. I have been trying so many of your recipes since and have been so over the moon with how they come out!!! ❤❤❤

[@LetThemEatGlutenFreeCake]

Oh my goodness!! You are a doll 🥰🥰🥰 That is so sweet of you to say. I completely understand the depression when first trying to figure things out with gluten free baking. So, so thrilled you were able to find happiness with my recipes 😍

[@Jodes-tz3ru]

I want to give my heartfelt thank you so so so very much I finally got my act together and made your bread It is the BEST bread I have ever tasted in my life you are the absolute best 💜

[@LetThemEatGlutenFreeCake]

Awe, thank you so much!! You are so sweet 😍

[@RyanPardoe]

Just discovered your channel a few days ago. My wife has celiac, so I’ve been chugging along with the gf lifestyle as much as possible for the last few years. I’m also the cook of the family, and I used it love making homemade breads and pasta and pastries. Your channel is absolutely amazing! So far I’ve only made this recipe, but I can’t wait to try all the others. For anyone who’s skeptical about this recipes, it’s pretty incredible! And that’s coming from a man who loves gluten 😂 Thanks so much for your hard work!

[@LetThemEatGlutenFreeCake]

Awe, thank you so much for your kind words!!!! It is my pleasure to share what I've learned along the way 🥰

[@maltezos30]

I’ve watched so many videos and tried so many flours I did love your baking method it was exactly the same as this famous French chef I did try to add a tablespoon of ACV and 2 egg whites because one lady did this secret and it doubled in size and was so incredibly soft and fluffy I recommend trying it too it made it even more soft and fluffy! Thanks so much everyone can’t believe it’s gluten free ❤

[@mariewazin6526]

Sounds exactly what I’m looking for. Could I have the recipe. Thank you

[@pedromerces4232]

I've found the holy grail! Kim is a genius. Thanks so much for this magical recipe. I've struggled for years to try and get a passable gluten-free recipe. Kim's method is a revelation. I just baked (and tested) a loaf and the results are indistinguishable from an artisanal bakery. Amazing.

[@LetThemEatGlutenFreeCake]

Awe, thank you so much, Pedro! I'm so glad you had such great results 🤗🤗

[@vickieDavis-t5x]

Thank you for sharing, I’ll give gluten free another try when I get the flours from the store. We’re getting older and I feel gluten free could benefit our health.

[@EleanorMah]

Thank you Kim for the recipe. When I mixed the flour, I only have a whey protein isolate with vanilla flavour., so I used that and my goodness, it was awesome. It would be my bread recipe from now on. I baked all using a Le Creuset Bread oven. I am in heaven…it really taste like wheat bread…thanks again.

[@Meta4icalme]

Seriously Kim, you need to find an investor who can help you package and sell your fours!! You have the best flour mix recipes and the foods you make with them should be in your own GF recipe book. I’d buy!! I love making crostini with this bread....I ran out of flour (your mix) and I used some of the BRM flour I still had in my pantry. It wasn’t the same bread without your bread flour. Your flour makes bread magic happen ❤

[@annie68ish]

I cannot wait to make my own bread. Thank you so much for helping us GF people

[@leslie-gailellis1578]

Just made a loaf baked in a Dutch oven. FANTASTIC!!! Beautiful, crusty, delicious!!!

[@shaakiracassim5144]

Thank you for ur flour blend,im so greatful..i used it in my date cake recipe as well as my oats biscuits and my spinach quiche..wow i didn't know the difference, at least u saved me from itching due to my hashimotos n glute🎉n intolerance❤. ❤❤❤❤

[@LetThemEatGlutenFreeCake]

Wonderful!

[@joniwille8676]

I used Pamelas gluten free flour and was able to get the same or very similar results from this recipe. It’s my family’s favorite bread, thank you!

[@terryc6324]

Kim - I followed your excellent instructions to the letter and I was awarded with the best tasting bread since I was diagnosed with celiac's. I've tried many different recipes for gluten free bread and your recipe is by far the tops - and it is so easy! BTW, I like your tip that if the bread seemed a little heavy for its size that it probably needed another 5 -10 minutes of cooking - that did the trick for me. Thanks you so much, I am so grateful for all of your work in creating this fantastic recipe!!!

[@LetThemEatGlutenFreeCake]

You are so welcome! I'm absolutely thrilled you loved the bread 🥰🥰🥰

[@lewishague123]

My doctor told me I was allergic to gluten a few months ago... safe to say it's been a challenge so far adjusting my diet. I've never made bread in my life, but I'll give this a shot, it looks bloody delicious!

[@LetThemEatGlutenFreeCake]

Awe, thanks!! It's a tough thing to hear at first, but you get used to it eventually.

[@maryannedeering1663]

THANK YOU LORD FOR SOMEONE ACTUALLY SPREADING BUTTER ON FRESHLY BAKED BREAD❤❤❤ Your bread looks like REAL BREAD!!!!! I am definitely going to look at your bread blend. Liked❤Saved❤Shared❤Subscribed ALL BECAUSE OF THIS VIDEO… I have just watched 10+ glueten free videos and thought for sure I was going to have to give up on bread, the staff of Life forever. Thankyou❤❤❤❤❤❤❤❤❤

[@LetThemEatGlutenFreeCake]

LOVE that you are so excited and amped to try my bread!!! I hope you like it as much as we do 🥰🥰🥰

[@baileynimmrichter4081]

Hey Kim! Wanted to let you know that I’ve been substituting white rice flour for brown rice flour in your flour blend and have been achieving the same results - pretty much unnoticeable! Only reason being in my area there’s been a shortage of white rice flour and we had to switch. Might be a good tip for others as well!! Stock up folks

[@LetThemEatGlutenFreeCake]

Great to know. Thanks for sharing!!!

[@MrDexcars]

@@LetThemEatGlutenFreeCake hi Kim with your bread flour could I use liquid egg white instead of protein powder as the price is cost prohibitive in the uk thank you

[@anngouws9080]

@@LetThemEatGlutenFreeCake p

[@efsunefsun]

Artık sizin tarifinizle ekmek yapıyorum. Hem mayalı hem de karbonatlı sirkeli denedim. Çok güzel oluyor. Çok teşekkür ederim tarif için

[@yhport]

Hi Kim, I’m back again. Just to let you know you have changed my life. Your bread recipe is wonderful, and I have made bread for gf friends and they are very impressed. (May have made a rod for my back )🤦‍♀️. Also your lemon bars are amazing. The bread flour mix is perfect. I used to find it difficult to gain weight as I didn’t enjoy eating rice crackers etc. however I now enjoy freshly baked baguette with butter and chunks of blue cheese. The bread is delicious toasted with home made raspberry jam. I have gained weight and feel more comfortable as my stomach has stopped grumbling. Thank you 💕

[@LetThemEatGlutenFreeCake]

Awe, so glad you're enjoying everything and you're able to gain weight again 🥰

[@yadiratoll1785]

Looks fantastic; my husband got celiac disease; definitely I will be making it

[@kp.co.6074]

Just made a first batch of this GF bread recipe, it was AWESOME! My son has celiac and he was super excited that everyone was able to eat his bread with him. I used to make regular bread all the time before his diagnosis. This bread is probably better then that bread! Nice crust and really nice and airy center.

[@LetThemEatGlutenFreeCake]

That's awesome! Thank you so much 🥰

[@hipretty]

OMG it is absolutely stunning!!! I am gluten free for over 20 years and I have never seen a GF bread like that!

[@LetThemEatGlutenFreeCake]

Thanks so much!

[@barbaragiesbrecht6004]

I was diagnosed with celiac 19 years ago. I had never heard of celiac and didn't really see any change in my symptoms by going gf. 6 years ago was on death's door though now with refractory celiac and hashimotos, plus. It's not been fun. I don't like any bread I've tried and am excited to try Kim's. I actually went grain free as well for pretty much 6 years. It's been a battle because there is just no difference in symptoms. Just worse. I want to try some really good bread!

[@Phylicea]

kzbin.info/www/bejne/lYG9poGJjrOXntE Check out these eight laws of heath they really work

[@easyartrecords2751]

Thanks again for coming up with the mix and recipes. I wanted to let you know, in case you ever make a cook book (which I hope you do) That I make "sliced French" by skipping the fridge and just after all the ingredients are mixed (with 100f water) goes through the mixer i simply put the dough in a buttered 8.5x4.5 glass pan, let it rise 30/45 min and cook 440 for 40 min! I can cut warm and eat with butter or slice and freeze when it is cool. It makes amazing grilled cheese after slightly toasting it etc. Thanks again... super dooper Kim! (Oh and your mix is so good i substitute millet for rice since my belly likes it better and it is fabulous.)

[@LetThemEatGlutenFreeCake]

That sounds very tasty!!! I will have to give it a go. Thank you so much 🥰

[@desentilabeqja7969]

I made this bread and it lasted 1 day 😅 (it’s just 2 of us)… this is soooo delicious and worth the cost. The only thing I will change is add some extra salt on the next loaf. I can’t tell it’s gluten free. Has the same texture as regular bread, doesn’t crumble and tastes amazing. Thank you soooo much! I will definitely try your other recipes. Edit: You got yourself a subscriber!!! Please let us know some different ways to support you! You’re amazing!

[@LetThemEatGlutenFreeCake]

Awe, you're so sweet! Thank you so much for your kind words, and I'm so glad you like the bread 😍😍😍

[@carlaeskelsen]

You can like, comment and subscribe, but you can also purchase from any affiliate links in recipes and videos. It doesn't cost you any more, and it helps support the channels we are so grateful for.

[@flammableanimal]

This looks really good. Well done!

[@LetThemEatGlutenFreeCake]

Thank you so much!!

[@Asmr_ee]

Ahhhh this recipe has me so excited! I’ve made artisan gluten-free bread in the past(my daughter has celiacs) that was ok, but it was an extremely stressful process for me. Fast forward in time, I was just recently diagnosed myself with Celiacs, and this is an absolute godsend. As a major bread fiend, I am beyond excited to give this recipe a try. Thank you so much for all of your hard work and for sharing this with us! ❤️

[@LetThemEatGlutenFreeCake]

I hope you enjoy it!

[@jeanfrench6664]

Kim, you are so kind to share your secrets with the rest of us!!! My husband, a lifelong gluten intolerant, went nuts for this bread!! Thank you!

[@LetThemEatGlutenFreeCake]

It is my pleasure! So glad he liked it!!!!

[@lordprettylovve]

You are just a professional! Thank you for the recipe and for being in our world. The baguette came out gorgeous, I have never seen a better recipe than yours. 👍

[@amymeek6370]

The last batch I made was so perfect! Thank you so much. The kitchen was really warm and I got such a good raise. It made all the difference. Made it 6 days ago and have stored it in the fridge and it is still just as moist and delicious. Thank you. Thank you.

[@LetThemEatGlutenFreeCake]

That's awesome!!! So glad you liked it.

[@jennibee2307]

I finally bit the bullet and got the giant orange container of whey protein 😂 I made a small loaf of this and I am having a hard time not eating the entire loaf. Like are you kidding? How is this gluten free? I am so happy. Thank you for the time and effort you put into these recipes and for sharing them with us!

[@LetThemEatGlutenFreeCake]

Awe, yay!!!! I'm so glad you like it! FYI, I just updated my flour blends page to include other brands and container sizes of protein powder so if you don't find you need a large container the next time, you can always buy a smaller one😍

[@Vac700R]

I have made this bread twice, 1st time with your flour mix and a non-working food processor so the dough did not receice its proper workout, and 2nd time with other GL mix I already had and a working mixer. Both breads turn out wonderfully 😂😂😂 I have given up previously on making my own bread that taste close to a baguette. I'm so happy that i have found your channel ❤ I have portion the dough and try out different versions of the bread: with seed, hazelnut chocolate, cheese powder. Next, I'm going to use the dough to make pizza. Your flour mix is so simple and most its ingredients are cheaper than some handmade mixes that require expensive and less common ingredients. Your dough is so versatile. I can make a batch, and make different versions of the bread

[@LetThemEatGlutenFreeCake]

Awe, thank you so much for your kind words 🥰🥰🥰

[@axl768]

What a beautiful and perfect bread! While eating it, I forgot it was gluten-free! Thank you so much!

[@nicoleledrewmay6404]

Tried it for the first time - I messed up a few things but it still came out pretty good! Will make again! I used the whole amount of dough for one loaf lol 😅 loooong cook time! Next time I’ll split it in two! Crust is very satisfyingly crunchy. I also used bob’s rice flour but I threw it into my food processor and tried to mill it up some more. It might have helped a little. Still pretty pleased. I had a little sandwich and some with butter and jam. Thank you!

[@angelacarroccia3225]

All I can say is WOW- Kim thank you so much! This bread is absolutely delicious and you wouldn’t even know that it was gluten free! Much appreciated ❤️

[@breadhouse3951]

look at iranian bread making too, its easy and delicious

[@cindys2995]

Just want to say that as a baker who has been discouraged because I'm GF now, your channel has reinvigorated me. Can't wait to see my families face - they've been complaining that I don't bake anymore. Excited to try these recipes! THANKS for sharing your knowledge with us!

[@LetThemEatGlutenFreeCake]

Awe, yay! I'm so glad you can find inspiration again. I completely understand as I felt that way myself years ago when I was diagnosed with celiac. I wish you much gluten free baking success 🥰

[@makamaeburgess8146]

I just want you to know that you’re doing the Lord’s work. Your blog is the only one that actually delivers! Best gf bread recipes. To date, the best gf pizza, artisan bread, and cinnamon rolls I’ve had were yours. Although it makes it hard to buy baked goods in the community, I feel like I’m always disappointed by them bc I know how good they can be 🤣

[@LetThemEatGlutenFreeCake]

Wow, thank you so much! You are too kind!!! I understand what you're saying about being disappointed because I just came back from Disney World and their gluten free rolls were just okay. 🥰

[@Grooovie725]

@@LetThemEatGlutenFreeCake Her comment sold it for me. I'm off to the store and get these damn ingredients. LOL #Lordswork #hysterical

[@mariamendonca9118]

Im busy making this G F bread recipe. Praying its a success bec i have tried many other recipes which were flops... Holding thumbs. Thanks for the lovely and clear video....

[@AngieThinks]

I wish your bread was available in a store, some of us don't have the time commitment needed to create it at home, and this looks 👀fabulous!

[@Runestone1]

I've been 'bread deprived' for 40 years, due to gluten sensitivity. This is the first gluten-free bread I've found that actually feels like the real thing! Thank you!

[@LetThemEatGlutenFreeCake]

Wonderful!!

[@garrettwillett]

Hi Kim. I just made my first loaf of gluten free bread ever with your recipe. I couldn't find super fine rice flour for your gf blend so I used regular rice flour. The bread still came out really well and was a success! My family really enjoyed it too. Thank you for sharing this great recipe :)

[@debbiemartin2026]

Put it in a coffee bean grinder in batches

[@roymassen2061]

Kim, You are Amazing! Finally someone that found the correct ratios of grain flours to starches and binding agents. Thank you for sharing with all of us.

[@LetThemEatGlutenFreeCake]

You are so welcome and too kind!!

[@anibrito4553]

Thank you! I baked two loaves and they are delicious. Made plenty of your flour mix and can’t wait to try the other recipes.

[@LetThemEatGlutenFreeCake]

That's awesome!! So glad you liked them 😍

[@doloresglass6648]

You Cook like a CHEF. !!!!!!!!!! Go girl !!!!!! I am Your fan.

[@LetThemEatGlutenFreeCake]

Wow, thank you so much!! It is my passion 🥰

[@elizabethhenson2659]

I just found the potato starch that your recipe for gf ap flour calls for. I've only been gluten free for a couple of months after a diagnosis of Hashimoto's. It has been a struggle for sure. I don't like the texture of any of the store bought breads, crackers, etc. I'm excited to try a few of your recipes.

[@lmullens75]

The best saltine crackers I’ve found have been the Schaar brand ones. Ridiculously expensive, though. Maybe Kim will make a recipe and video for us on crackers!?!?

[@ИннаСеменова-э1ш]

You are doing Gods work, I could not thank you enough

[@LetThemEatGlutenFreeCake]

Oh my goodness, you are too kind 🥰🥰🥰

[@merryqp]

This looks even better than the real baguettes AND its gluten free!!!👍

[@LetThemEatGlutenFreeCake]

Awe, thanks so much 😍

[@eugeniamccarthy8]

So thrilled I found you! Celiac for 15 years and I love bread. Thank you! ☺️

[@2020Decoder]

This looks incredible. And thank you for not putting the recipe mixture behind a paywall!

[@mog-gyveroneill2500]

Absolutely..I totally hate that, and feel snookered!

[@margeaupanforte]

What you have done is amazing, Can't wait to try it.

[@LetThemEatGlutenFreeCake]

Hope you enjoy it!

[@countereverything]

Awesome bread! You have given my newly minted celiac girlfriend hope! My flour (your bread blend) took much less water than yours did to achieve the same texture, more like 1.25 cups. Ingredients or measuring by volume, I don't know. I'm curious what the purpose of the long chilling is. Is that that flours absorbing water? Looking forward to trying some sorghum/oat/brown rice flours to give the inside an earthier taste. Really awesome work. You probably could have sold all this, but you're giving it away. Thank you so much.

[@LetThemEatGlutenFreeCake]

Awe, thank YOU so much! It is my pleasure to share my recipes with anyone who wants them!! The purpose of the long chill is just for making the dough easier to work with to shape. It's so much easier to shape when cold. However, I do also feel like the longer it sits in the fridge (and I've let mine sit for 10 days sometimes!) the better it gets. It ferments to where it almost takes on a sourdough like flavor. But you can also obtain that with my actual sourdough recipe. I've been working on a whole grain version of this bread for some time now and I hope to have it perfected and share it in the near future. 😍

[@anupamasingh1825]

Hi I just read your comment. I am also vegan and gluten-free. If you have already tried this bread can you please share with me which flour you use and how much. I don’t like to use xanthin gum. Any other substitute for that. Thanks dear.

[@rosemarypetrongelli1384]

I’m with MacAndre below, I’ve tried so many gluten free bread recipes I started to try surfing the gluten free on uTube, and I found you. So I’ve subscribed, This is a miracle. I’ll let you know how it comes out. 👍👍👍👍👍👍👍❤️❤️❤️❤️❤️

[@Tsu9391]

You’re so beautiful! And this looks amazing I’ll try it soon, thanks for the recipe.

[@LetThemEatGlutenFreeCake]

Oh my gosh, you are way too kind! Thank you so much 🤗🤗

[@bethsousa9598]

Thank you so very much. Your recipe is fantastic! Before my Celiac diagnosis I made bread often. After that it has been a tiresome, sometimes tasty, but mostly disappointing event-until this recipe. WOW! What a difference. It was so wonderful to successfully make edible, tasty bread that also has a good texture and holds together like bread should. Thank you. Thank you. Thank you.

[@LetThemEatGlutenFreeCake]

Awe, thank YOU so much for your kind words and support, Beth! I appreciate you so much 🥰

[@rossharrison9664]

Hi Kim, I have just made your loaf and followed the recipe including the flour blend. I found the dough very very sticky and not like the consistency you had in your video, any ideas why this would be? I had to add extra flour when kneading and shaping as it was almost impossible to shape. In the bake I didnt score it enough and it ended up shaped like a mushroom, still tasted great though :)

[@LetThemEatGlutenFreeCake]

I usually find that when this happens, it's all about the flour blend. I think something went wrong in mixing the flour blend up. Did you use any substitutes? Or use Bob's Red Mill white rice flour? That will cause it to be very sticky. You need a superfine white rice flour that isn't gritty.

[@Urmomdot.com69]

Mine too! I don't have a stand mixer so it was super sticky and kinda lumpy I'm about to put it in the oven

[@nancyt659]

Thank you so much for this flour blend and this recipe Kim!! I made it yesterday and baked it today and I was so happy that I succeeded. I'm not much of a baker but I've wanted to make a tasty gf artisan bread for a long time as I'm gluten intolerant. Nothing I tried before met my expectations, until now! It is so good and I know if I served this no one would know it's gluten free! Your instructions are very easy to follow and all your knowledge was so helpful! Now I just have to limit myself as I could eat the whole thing in one sitting.😊

[@LetThemEatGlutenFreeCake]

Awe, I'm thrilled you had success, especially not being a baker!!!! That's so wonderful!

[@braydenschroer7338]

Hi Kim, do you have any idea as to the internal temperature of the bread when finished baking? This would be a more accurate way to find out when to pull it out of the oven, as opposed to going on feel/weight alone.

[@revonfernando5471]

98.96 Celsius

[@anneduff9294]

Gluten-free bread should be 205-210 degrees F when done (a little bit higher than regular bread which is 200F). It should hold its shape. Celsius is as Revon said above.

[@gretheb1673]

Hi Kim 😊 Norway calling...🇧🇻 Thank you so much for your wonderful videos. Finally got the ingredients for your bread flour blend. Tried this recipe yesterday, proofing for two hours before I put it in the fridge over night. Is it normal that the dough had collapsed a bit in the fridge? Anyway, great dough that I could actually kneed (🎉) 90 minutes on the kitchen didn't make a great rise, disappointed at first, but ... What a miracle just came out of my Dutch oven. The bread was round, golden, light and crisp! Thank you so so much ❤ It was really worth buying the ingredients for your fab flour blend. You made my day 😊🎉 Cant wait to make focaccia, cinnamon rolls and much more.. #excited ❤

[@LetThemEatGlutenFreeCake]

Awesome!!!!!! So glad you liked it 🥰. It's completely normal for it to collapse in the fridge.

[@lmullens75]

I’ve watched this 3 times, and have all the ingredients… so nervous that I won’t get it right, but I’m SOOO ready to have decent bread, again. Most decent GF bread I can find is a store brand & I basically use it for pizza crust and toast because it’s so stiff… LOVE your tutorials & blog!!!

[@LetThemEatGlutenFreeCake]

Awe, thanks so much! I really appreciate your kind words 😍 Here's some advice until you get a feel for the dough and how it works--when the dough is made and you're ready to bake (after refrigeration), only use about half of it to make a smaller loaf at first. That way you still have dough ready to go in the fridge if your first loaf isn't perfect (and you'll learn a little bit along the way). If you have any questions, don't hesitate to ask 🤗

[@dimamohammed9094]

Could you please tell me the name of the flour you used?

[@dimamohammed9094]

@@LetThemEatGlutenFreeCake Dear, I am very happy because I came across your page to learn gluten-free bread, but I do not find in the description the contents and ingredients of the dough and the names of the flour.

[@LetThemEatGlutenFreeCake]

@@dimamohammed9094 hi there! The recipe link is in the description box. Once you click on that link, you'll find everything you need on my blog 😊

[@LetThemEatGlutenFreeCake]

@@dimamohammed9094 it's my own flour blend. The recipe to make my flour blend is in the recipe for the bread, which is linked below 😊

[@waterboy8999]

Thank you lovely lady, this looks great I'll have to give a go! Best wishes from Scotland.

[@stephanieschultz1361]

I wish you sold the bread flour premixed

[@gigitaha7698]

Yes where is the recipe to make your mix??? I can only find the list of substitute Kim. I would love to make your bread recipe ❤️

[@LetThemEatGlutenFreeCake]

Me, too, and I'm working on it! It's a lot harder to get going than I would have ever imagined, but it's something I vow will happen in the near future 😍

[@LetThemEatGlutenFreeCake]

@@gigitaha7698 it's linked on the recipe itself, but here's another link directly to it: www.letthemeatgfcake.com/kims-gluten-free-bread-flour-blend/

[@gigitaha7698]

Thank you very much.

[@FoxyCurls66]

i just recently found out that i can no longer eat gluten, and i’ve been really sad because i love to bake. this recipe looks absolutely fantastic and i can’t wait to try it! thank you so so much 🫶🏻

[@byzantinegold]

Lol that shout out to Chase and Wyatt made me smile

[@carlaeskelsen]

Dang, I was so excited reading your flour blend recipe, which looked really good for truly fine baked goods. (I think Udi's and Canyon Bakehouse are gummy and vile and not worth the carb calories) And then I got totally knocked off my feet at whey protein, which makes me just as sick as gluten does. I almost started to cry, after getting my hopes up like that. I read about the substitutions, which sound less than successful, and I think it's just time to give up. Bread should be delicious, and if it's not, there's no point eating it, even if it doesn't make you sick. Searching for a recipe for a gluten free bread that doesn't contain dairy or soy/pea proteins and isn't gummy and slimy from xanthan and other gums has been such a sad and and disappointing process, I just can no longer believe it's possible. I am so sad.

[@nicolasimone9059]

I'm right there with you. I also had my hopes up until the whey protein; now I'm back searching...so frustrating

[@carlaeskelsen]

@@nicolasimone9059 🖖🏻

[@chriswalton1523]

Me too I can’t tolerate the soya or any lectithin not sweeteners. A lot of GF people have fructose intolerance meaning no artificial sweeteners 😔😩

[@Katie-ul9qs]

Hi @carlaeskelsen, look up John Kirkwood a retired chef who has a wonderful gf recipe with video & no dairy or whey or any other protein in ingredients, Like you I was looking for a gf recipe ( I;m not gluten intolerant but because I've got Psoriasis I read somewhere to try Gf bread & his is just great & trying to get a rise & good structure when cooked his recipe won;t let you down, but follow his directions & if you have a fan oven drop down temp like he states Good Luck

[@technidreaming]

I am someone who doesn’t typically leave comments on videos, but the excellence of this recipe deserves praise. This is the BEST gluten free bread I have ever had. Better than store bought and could probably fool the average person into thinking it is a normal loaf of bread! If a recipe book was ever made by this magical woman I would buy it in a heartbeat. I can’t wait to try the brioche and croissant recipes next!

[@LetThemEatGlutenFreeCake]

Oh wow! You are too kind! Your comment means the WORLD to me! Thank you so much for taking the time to leave such wonderful words of praise (and I hope I can live up to them) 😍😍😍

[@agnesagnes2206]

I am on a line to buy a recipe book if you decide to write one 🥰🥰🥰

[@LetThemEatGlutenFreeCake]

@@agnesagnes2206 awe, thanks! If I ever get offered a cookbook deal, I will surely let everyone know 😍

[@Nancymarie_]

I cant find your blend

[@HowToCuisine]

Where have you been all my life? 😂

[@LetThemEatGlutenFreeCake]

You're so sweet 😍

[@brendawight4653]

Thank you so very much for sharing your wonderful recipes I’m celiac for three yrs and have tried so many flours yours is amazing!!

[@hannahmurray8142]

Hello , I want to thank you for sharing your recipe for the bread . That's owesome . you understand how hard it is to get gluten free bread . Thank you again . Best Regards and well wishes .

[@LetThemEatGlutenFreeCake]

I DO understand and it's my absolute pleasure 😊

[@morningmayan]

My favorite gluten-free baker thank you so much! My only complaint is WHY THE GRAMS WHEN NO ONE HAS THE MEANS TO WEIGHT IT!! Most casual baker don't have extra appliance they don't use - can you also give it to us normally in cups, tablespoons ect?

[@LetThemEatGlutenFreeCake]

I'm so sorry, but I've found that there is too much human error when baking bread, especially gluten free bread. The 3 scales I have are all flat and take up less room than a set of measuring cups (they're very small). I got all 3 of them at my local Lidl for under $10 each, but I've also seen them at Aldi, Walmart, Target, etc. I used to be afraid to use a scale, but once I started baking gluten free I realized it is an absolute MUST. Once I got over my fear of weighing things, I now weigh everything I make, not just when I'm making breads. There really is no comparison. Also, the amounts in my flour blends especially don't compute to cup measurements (read through my bread flour blend post where I go over this in a little more detail), so if one needs a scale to make my flour blends, there is no reason why one wouldn't be able to use that scale to make the breads with that flour blend. I hope this helps change your mind about scales and weighing in general 😊

[@zforcenow]

I'm crying on a Saturday morning with a cup of coffee in my hand. That looks so good and YES it's been so long. Hahahahaha You better put a tablespoon of butter on that warm piece! HOLY Moses! You are my kinda cook! Thank you!!!! 🙏🙏🙏

[@LetThemEatGlutenFreeCake]

Haha! You know that butter's gonna be slathered all over it!! Thanks so much for watching so many of my videos 🥰🥰🥰

[@kryspbacon7680]

Been trying over 20 yrs to make the perfect artisan bread and omg...you're a genius. It took me 3 tries tho because the amount of water you suggest is waaay too much. I only used 1 cup. Adding the 1/34 you suggest turns it into a soup paste. 3rd try was perfect. Thank you! Now I'm going to trust your pie crust recipe and apple fritters!!!

[@LetThemEatGlutenFreeCake]

That's awesome! Did you use a different flour blend or sub something within my blend? Because this amount is what works for me and thousands of others when using my flour blend. I've made it hundreds of times myself and it's never soupy.

[@kryspbacon7680]

@@LetThemEatGlutenFreeCake Actually, the first attempt was using your 'all purpose flour blend' because I didn't know you also had a special 'bread blend' and that loaf turned out like a rock solid torpedo. lol Then I made a loaf with your 'bread flour blend' but I added all the water you suggested all at once and it was waaay to much water so I had to try to add more flour blend, but that loaf turned out too dense. The 3rd loaf was made using your exact 'bread flour blend' and I added a bit of water at a time until I saw it look like yours in the video. It took 1 cup and 1 teaspoon of water. ( Not 1- 3/4 cup ) and it turned out PERFECT! ( My dinner was a salami sandwich on artisan bread and being raised by an Italian grandmother, eating superb Italian food all my life, it was like I died and went to heaven!!!) I did not sub any of the ingredients. I followed your bread blend exactly, using a scale for exact measurements. Today I am going to attempt your Italian loaf. I'm so excited! Thank you for your recipes!!

[@LetThemEatGlutenFreeCake]

@@kryspbacon7680 I wouldn't change a thing then, as long as it's working for you 🥰🥰

[@gabrielakindlbueno8019]

Kim, just want to say thank you for all your recipes. I made this bread and it was just amazing!!! Thousand thank you for you!!

[@LetThemEatGlutenFreeCake]

You are so welcome! 🥰

[@louirv8339]

Kim, you wonderful human being! I thought I would never be able to eat bread again until I found your recipe. I love bread and this GF version is just like the real thing! no-one would ever know its GF unless you told them..... I have subscribed to your channel and you get all of the thumbs up from me! I've told my celiac friends about it too, we're all so happy now! I can't wait to try out your other recipes..... thank you, thank you, thank you!

[@LetThemEatGlutenFreeCake]

Awe, you are so sweet!!! Thank you so much for trying my recipe and I hope you like the other ones you try, too 🥰🥰🥰

[@en2456]

You deserve a nobel prize for your work ♥️ amazing result.

[@LetThemEatGlutenFreeCake]

You are way too kind! Just trying to enjoy good food again, but that is so sweet of you to say 🥰🥰🥰

[@yhport]

Wow, after years of trying to eat disgusting commercial gf bread, I have just consumed a chunk of baguette 🥖 made with your very tasty flour mix. Can’t thank you enough, it was delicious. This takes my life to a new level. I love carbs, and going without bread Impacts on my mental health. I am just a nicer person when I eat bread. Yum. You are my superhero. Thank you so much. 💕🥖🤗

[@LetThemEatGlutenFreeCake]

You are too kind!! I'm so happy you are enjoying the bread and I completely understand loving carbs, haha!! 🥰🥰🥰

[@renel7303]

I hear you. Went gf a year ago as skipping gluten has really diminished my arthritis pain. But my favorite food is "sandwich ". 🥪🥙🍔 I really miss them. I also love soup and stew all winter with a nice chunk of bread to dunk in it. The best I'd found was a gf biscuit recipe from Bob's red mill that makes 2 biscuits. They tasted like dumplings so it was "OK" but still wasn't thick crusty bread. Now to source all the ingredients....🥖

[@yhport]

@@renel7303 once you have all the ingredients it is easy. Took me a while to source them (I live in NZ), but now I make a big bread mix and bake bread as I need it. With the dough keeping in the fridge for over a week it is so convenient. Watch the waistline, mine is expanding as a chunk of cheese on a piece of crusty baguette is impossible to resist. 💕🥖🧀🍷😋

[@glokell3852]

Thank you so much for sending me the link to the correct recipe and video. I can't wait to try it!

[@sharonlarsen5432]

I stumbled across your recipes completely by accident. I looked at the recipes and watched the videos, believing in the way that every GF person peruses recipes. "They promise a lot, but it's probably meh". I took the chance and made this bread: holy crapola, it was really good. So I made the cinnamon buns this morning (omg the absolute best) and we made pizza for dinner.. the crust 🤌. Each time I try a new recipe, I brace myself for disappointment... But Kim's recipes are gold. I can't believe how freaking good everything is... And I'm so excited to try the apple fritters. Kim, thanks for sharing your recipes, you're a GF genius! ❤️

[@LetThemEatGlutenFreeCake]

Awe, thanks so much for your kind words, Sharon! I'm absolutely thrilled you are finding success in so many of my recipes!!! It's my pleasure to share my gf baking successes with anyone who wants them 😍😍

[@TigerLily444]

I am CRACKING up at your comment because i am currently making this bread for the first time - (just finished making the bread flour mix and am actualyl NERVOUS to begin making this bread because i'm so tired of videos saying 'ohhhhhhhh i promise you won't know this is GF' - and it ends up being disgusting and a waste of time and money... but I'm seriously LAUGHING so hard because you said "believing in the way that every GF person does" hahahahahahahahaha yes yes yes - oh my gosh - we hope and believe that every time - we won't be lied to. but reading your comment - how you brace yourself for disappointment and are not disappointed??? oh my gosh. please sharon. please don't let me down here ROFLLLLLLLLLLLLL i'm so terrified that my hope is misplaced AGAIN. hahahaha but reading every comment - everyone is like crying with joy how good this is. hoping - once again!!! (and giggling!)

[@sharonlarsen5432]

@@TigerLily444 I promise you will not be disappointed. Go forth and bake and eat and be happy!

[@TigerLily444]

@@sharonlarsen5432 my dough rose and is now in the fridge and it looks amazing already hahahhaa eeeeeeeeek!!!! I'm so excited!!!!

[@titissoulabelle8185]

Bonjour je n’avais pas de fecule de pomme de terre alors je l’ai remplacé par la fecule de maïs (maïzena)et cela a très bien fonctionné je viens juste de le sortir du four le pain est magnifique un grand merci à vous

[@jenniferlynne10]

Just made your GF Bread flour and whipped up a batch of dough to give this a try tomorrow...my Celiac friends are going to be SO excited !! I'll update after baking...but wanted to thank you for this recipe & ALL of the recipes on your website...they all look great... 🤩.... *** UPDATE.... Baked it today.... The dough was wetter / stickier than it looked when you were kneading it...I got scared....so I got 2 little loaves shaped and let them rise... they puffed up...I slashed them...popped them in my oven with steam and they baked...BEAUTIFULLY...but my shaping left something to be desired....I'll have to work on that.... You're 100% right...If I didn't know it was GF I'd think it was a wheat bread...PERFECT texture...crunchy crust....AMAZING.... THANK YOU...and my GF Friends will be thanking you as well~!!!! ** I don't know if I added enough salt....i may bump that up just a little next time.... but WOW....WOW...WOW....

[@LetThemEatGlutenFreeCake]

So glad you liked it!!!!

[@carylfontaine3640]

I AM SO GLAD I FOUND YOU!! THANKU ♡

[@anna-mae.c]

Made this recipe, the best bread I have had in a decade! Sadly, I ate a whole loaf in one sitting (actually devoured at the counter). Many thumbs up!

[@LetThemEatGlutenFreeCake]

Wonderful!

[@daringcow]

i just made flour mix and am excited to try it and learn more about baking. Thank you for adding conversion to psyllium powder I tried to diy conversion in a recipe in the past and i think i overshot it. It saves me a lot of guess work.

[@samstevens2542]

You are very skilled, bravo!

[@YayaLori]

Thank you so much for this recipe and the great video! Your hard work is very appreciated!! I made baguettes for my celiac husband and the look on his face when he took his first bite was priceless. So crusty, chewy and good. I would challenge anyone to know that this bread is gluten free. Its just total perfection. (I want to note that I accidentally added a tablespoon of psyllium powder which was scary but I went with it because I didn't have a choice. The dough turned out just fine.) This is an easy recipe and method which is so nice for gluten free baking, and its going into our regular rotation! We can have fancy bread again!

[@LetThemEatGlutenFreeCake]

Yay!!!!! I'm so happy for your husband (and you!) to have wonderful bread again! It really makes me ecstatic when someone tries my recipes and has this type of response because I know and have been there myself and want everyone to experience what I've experienced 🥰🥰🥰🥰

[@victoriahartell4739]

Sort of crying because not only did I just make this bread and my son and I love it...BUT I ALSO REALIZED YOU'RE FROM VB!!! You mentioned Baker's Crust in one of your blog posts as a "local restaurant" and then I found your about me page. AHHHH!

[@LetThemEatGlutenFreeCake]

Yep! Born and nearly raised here (with a short time away because of my dad's navy career). I take it you're in the 757 area, too?

[@victoriahartell4739]

@@LetThemEatGlutenFreeCake yes! grew up in Chesapeake (has an excellent GF bakery called Sun Flour Cafe) and now am in VB since 2016!

[@emperey7363]

Thanks for all your recipes, you are a genius!! greetings from Nicaragua!!

[@LetThemEatGlutenFreeCake]

Awe, you're too kind! Thank you so much 😍

[@marryocamb7727]

I made this bread & it turned out amazing!! My family loved it! Could you maybe not have followed directions? If I were you, I’d go back & see what you did wrong!!

[@nikkiweijdom4842]

I’m in the middle of proving my first attempt, I made it in a thermomix using the blend dial for the first part and then the dough dial for the kneading, I have my toes and fingers crossed that this works.

[@sulamemetovic2830]

Wow that's very good

[@thegrowingtreepublishing5802]

Kim sei fantastica! You made my day, I love your channel! Love and gratitude from Como, Italy :)

[@aaronbensi9723]

Wow... Never seen gluten free bread like that.. Have attempted it several times.. with no luck... but yours looks fantastic.. that crunch.. I miss that bread so much.. Lol.. and now l will get to have it again because of you... 😘😘😘

[@dmadeline2017]

Thank you so much for being so thoughtful and sharing this recipe. You are appreciated! Be well!

[@LetThemEatGlutenFreeCake]

Thank YOU for following along and for your kind words 🥰

[@mmh3999]

Bravo! Beautifully executed to perfection...

[@LetThemEatGlutenFreeCake]

Thank you so much!!!

[@moshkhal2637]

Looks amazingly delicious 🤤 can’t wait to make it!! Thank you

[@LetThemEatGlutenFreeCake]

My pleasure 🥰

[@jem3511]

Kim, you’ve done an awesome job w your presentation. This video caught my eye immediately. I went to the bread flour recipe but couldn’t find how much psyllium husk but I realize that’s not in the flour recipe. Love the links to buy the products. You have mastered so many things. I would like a recipe for when the electricity goes out and we have to use coals and a Dutch oven or some other cooking method. In other words have you come up w a quick bread that doesn’t require using a blender? I’m definitely following your creations!

[@LetThemEatGlutenFreeCake]

Thank you!! I'm working on a few things.

[@nadraleah.g4957]

great its looks wonderful, and yami...thanks for participate this with us, help a lot💖

[@melodeelucido1446]

Kim, I almost climbed into my monitor screen!! This looks wonderful. Good videp! Thank you

[@LetThemEatGlutenFreeCake]

Haha! Thank you so much!