I’ll be over in the morning with a bib and a fork and knife waiting to be served!!🎉
@kathyaustin238711 ай бұрын
Hi Kim, Checking to see if you have a recipe book I can purchase. I love all your recipes❣️
@LetThemEatGlutenFreeCake10 ай бұрын
Thank you so much! I'd love to at some point.
@4garylee10 ай бұрын
Second of many more recipes to do and all my grandkids were excited about having pancakes and they are the fluffiest I have ever had…love the butter chips in the mix that just adds to the flavor…AMAZING!!!!
@LetThemEatGlutenFreeCake9 ай бұрын
Thanks so much, Gary!!! I'm so glad y'all loved them! They are my absolute favorite pancakes ever and nothing ever compares to them. My grandma knew what she was doing in the kitchen 🥰
@desertpinevintage5 ай бұрын
Thank you for sharing your recipes. New sub here. I have decided I’m giving up the processed crap and starting my gf baking journey. I’m about 2 years into celiac and I’ve had it with the junk and not having delicious baked goods. Thank you so much 🙏🏻
@wirewool208211 ай бұрын
Oh, these look irresistible! I need to figure out a dairy-free buttermilk, maybe made with cashew milk?
@bhallmark339010 ай бұрын
I was thinking about that too. Perhaps it would work to use unsweetened almond milk with a tablespoon of white vinegar added to simulate buttermilk. And using plant based “butter” may work. It won’t hurt to try!
@L_MD_Ай бұрын
@@bhallmark3390 depending on the ingredients and manufacturer plant based butters can counting gluten. The stabilises and thickeners and flavourings are what contains gluten. Of course if you aren’t coeliac and you’re gluten free for other reasons, then it wouldn’t matter.
@jaynesellers779411 ай бұрын
Hi Kim, I love these and now that you have updated the recipe to not separate the eggs, I'm going to adjust my recipe and make them ASAP! 😋🤗
@jaynesellers779410 ай бұрын
They turned out beautifully and so easy.....thanks Kim 💐
@maghif11 ай бұрын
Obrigada por compartilhar essa receita. 🙏😉😘
@bhallmark339011 ай бұрын
These definitely look delicious. I’m thinking the buttermilk helps them to have such a thick and rich consistency. 😋
@maryamalmazroui977511 ай бұрын
Hi Kim, Ilike all of your recipes ❤
@mamawlife785211 ай бұрын
Can we modify this to get a soft bread for sandwiches?
@lizzyfizzy211 ай бұрын
I am not sure why mine are so runny with the reduced milk cause no buttermilk.
@LetThemEatGlutenFreeCake10 ай бұрын
Whole fat buttermilk is very thick so nothing really compares to the texture of it. However, you may need to reduce your milk even further if you're using a different flour blend or a low fat or fat free milk.
@mistyc34758 ай бұрын
Anytime a recipe calls for buttermilk, I use half whole milk and half plain whole milk yogurt. It replicates the tang and the thickness of the liquid.
@LetThemEatGlutenFreeCake8 ай бұрын
@@mistyc3475 I love this! I'm going to put your idea in the recipe for anyone who can't get real buttermilk. Thank you!!!