Bolognese Sauce with Milk

This creamy, velvety Bolognese sauce uses milk and is a variation that I just love to prepare during this time of year. Check out the recipe here lidiasitaly.com/recipes/tradi... #bolognesesauce #bologna

[@lflagr]

I miss cooking shows like this...all about the food and not about huge egos, over-the-top personalities, reality show competitions, etc. Nice to see these kind of cooking shows!

[@verucasalt2391]

I agree. I’d be pretty upset to see Bobby Flay walk into her kitchen and challenge her to a throw-down.

[@deanbegody9709]

I totally agree. Along the lines of: Julia & Jacques Cooking at Home, & America's Test Kitchen. The food is center stage. Imparting skill & information.

[@garyrobertson6778]

i return to this episode just to relax after a long day.

[@phillipsmom6252]

Awwww... sweet comment. 😀👍

[@arlenaf.3503]

I just love her. I can watch her cook all day long.

[@dovrose5155]

Real classic Northern Italian cooking. Love it.

[@NicoleBest]

Update: I can't compare taste with others because I have never had Bolognese until I tried this recipe. I tell you, it's well worth the wait the 3 hours for cooking. It's the best dish I have ever made. It's delicious. You should all try this!!!

[@bhjr]

Lidia is so passionate about cooking. What a treasure you are, Ms. Lidia, the Queen!

[@mikecroly4579]

I apologize dear Lidia--I mispelled your name!

[@His-Joule]

Amen to that!

[@vickykostiak5064]

The conference you give me, I make it three times, now I own it!! Started getting together with three families, I teach them your recipes! There Irish and polish, return they teach me there's. Thank you so much for being you

[@trackie1957]

Fantastic. I always like to look at several versions of a recipe before I decide which elements to use. This is a little more complicated than Marcella Hazan’s version, but as Lydia pointed out, everyone has a different twist on it. I love Lydia’s recipes and presentations.

[@rneustel388]

I love watching Lydia’s cooking videos, and I always learn at least one thing!!

[@NicoleBest]

Going now to the grocery store to get the ingredients missing to make this dish. I should learn to never to watch your video's when I am hungry. And nothing best to use your vegetables from your own garden. I can't wait to try this. Grazie mille!!!

[@jmason61]

Like 20 years past, I was living dirt cheap & had old TV with antenna that barely got any signal...PBS got through on Sunday, 1 hour show fuzzy and static.. the home cooking feel of those old days and NYC 13 are great & bring back old memories

[@joanporter916]

I love that you add all those hints and explain why they work in a recipe

[@terirosen2938]

I can't wait to make this- my mouth is watering as i watch!!!

[@LidiaBastianich]

Enjoy!

[@Amila108]

So much appreciation, bella Lidia! Thank you for teaching everyone about the shapes and textures of pasta. Such timeless wisdom that enables each new chef to create her own masterpiece while respecting the pasta itself. Grazie!

[@freedomchance9982]

It is amazing how much I love watching your shows! I've been following you for years, and I'm always excited to see a new episode and follow a new recipe. Continued blessings to you and your family.

[@mikecroly4579]

Thank you so much Lydia! Your show is so wonderful!

[@jennysizemore9241]

You make everything look so delicious, Lidia! I've gotten so many great tips from watching your channel. Thank you!

[@LidiaBastianich]

Thank you for watching!

[@ctursi3234]

love the reference to Federico Fellini quote - thats old school - nice!!

[@barbaralegrand4300]

Love the extra tricks: like adding white wine into the raw meat to break it up. And yes, nutmeg goes so well with milk (like in a homemade bechamel). Thanks for sharing, Lidia!

[@BethyKable]

You have such a charming, personality while you cook while telling us lovely stories teaching us about the Italy you love so much! I also appreciate your simple recipes, great presentations and casual approach to cooking making me feel even I can pull it off! Thank you!

[@tinacaulder8524]

Oh my goodness, it looks so delicious!

[@jollythesp8519]

I will never make a Bolognese any other way! Just cooked it and it is amazing !!! Thank you Lidia .. love from London ❤️❤️❤️

[@naturalena4844]

I just made this! Added some grilled chicken to the dish. OMG!!! So, so good!!! Thanks Lidia! I love your recipes!🤗

[@hamptom11]

I love you chef lidia. You explain everything in layman's terms. And your voice is soothing. Thank you for this video gem.

[@markkerwin7249]

I made this once so far and it was wonderful! Very easy to make and a fun afternoon of cooking. Absolutely delicious.

[@-TroyStory-]

I cook the meat in the paste which prevents it rubberizing from browning and keeps super velvety. Love this recipe too… many great ways to do it! ❤

[@flowerchild777]

Looks absolutely wonderful. Thanks for sharing your expertise 🤗

[@ctursi3234]

Hi Lidia - SPECIAL REQUEST - i would love to see you do a series on all gluten free italian dishes - i am sure you would get tons of views and feedback on it - so many of us that HAVE to eat this like (not a choice) would love to see how a guru like you would take on not just selecting products, but ensuring the flavors are up to snuff as best possible like regular dishes!!

[@annaleerobbins4382]

This was so nice to watch! I look forward to trying this out !

[@carminramirez9877]

Love your italian teaching, I follow u for years, love your recipies so perfecto, know little italiano good to have u in u tube .u make me so hungry wow thanks.chao

[@kboyd116]

This was a wonderful hit tonight! Thank you!

[@debster055]

Thanks Lidia! I made it yesterday.....fantastico!!!!

[@benjaminfranzuela5847]

Thank you for always sharing side tips. I’m definitely going to try this version. Lots of love to you and your family, ❤️🇵🇭❤️

[@teresacelmins3681]

I love watching because you teach us how to make decisions dinner. Thank you for sharing.

[@forearthbelow]

@Lidia Bastianich, An Italian by descent but born, raised and live in England here. My mother, from Amalfi, and dad never really liked bolognese sauce other than in lasagne, too messy to eat!! We always had top quality sausages cooked in the tomato sauce. Intrigued you used just concentrate but it sure looked good! I can't recall when or why we started to add milk/cream - just a small amount but at the end of the cooking process but I always do it myself as the sauce can be a bit harsh on the palate if not used. Makes it smooth and creamy and luscious, mmmmmm💖💖. But my personal favourite is to eat the sauce served on hot buttered toast, heaven on earth. Thank you!

[@marcelflo2765]

Thank you for this wonderful and delicious looking recipe

[@maikeliRAIWALUI]

I love your cooking videos i could watch them all day

[@reddixdebbix6540]

Now THAT is soulfood! Grazie mille signora Lidia!

[@pattipienkowski4834]

Love u Ms Lidia!!!! Have been watching u for over 20 years when u were on PBS!

[@john2k24]

Looks phenomenal!!

[@lezliecunningham5484]

I absolutely have never heard of the wine on the raw meat. I’ll be trying this

[@lindabennett8494]

I enjoy watching you create meals i love.

[@biancasadventures8463]

Lidia is perfect with her cooking - wish I was like her

[@connielabdalla9567]

Im definitely going to make this receipe !!!!!! Lpopoks so good 👍 looks 😍 thanks Lidia 😊

[@bo2720]

Hands down the BEST and from now on the ONLY bolognese sauce for me. Only I chop bacon and garlic as I dont have a processor. Thank you !!

[@beefeater2682]

I love the tutorial!

[@cbfltd]

Incredible recipe! Thank you Nonna x

[@smedgirl1]

It looks amazing! I know what I'm making this weekend.

[@aalatastykitchen786]

So Nice sharing 👍 yummy delicious mouth watering recipe thanks for sharing 🌹Old gold friend

[@alanvonau278]

Lidia, la tua cucina italiana è sempre magia 👍👏! 💚🤍❤️

[@marialisaperiser2487]

That looks absolutely delicious mmm yum 😋😉👍🏻

[@judithwilber2540]

the first time i had bolognese with pink color i assume cream added lol was from a local restaurant ..with potato gnocchi..omg i fell in love with that dish...it had a distinct herb flavor too which to this day i cant tell u what it was cuz i havent had it in so long..rosemary possibly...so good...

[@marisolasencio2588]

Se vé delicioso ! La voy hacer, con Dios delante. Gracias por esta receta.

[@heidid5275]

Looks amazing as usual.

[@stobesy18]

How is there thumbs down ? maybe they can't cook and they get mad ?

[@andreagaleoto6731]

Cause we didnt put milk into bolognese!!!

[@stobesy18]

@@andreagaleoto6731 lol plz you can make 800000000000 ways

[@camuchanomellini903]

This people come from a place of misery! Yes, they don't even have the common sense to make eggs

[@aris1956]

@@andreagaleoto6731 Nella ricetta classica del ragù alla bolognese, registrata presso la camera del commercio di Bologna, è previsto anche un po’ di latte verso la fine.

[@aris1956]

@@andreagaleoto6731. Nella ricetta classica del ragù alla bolognese, registrata presso la Camera del Commercio di Bologna, è previsto anche un po’ di latte verso la fine.

[@sammyhakimvlogs5608]

This Bolognese Sauce with Milk and Rigatoni recipe looks so delicious Chef Lidia.

[@LBStirlo]

Yes lidia, this looks good

[@sarahburggraf907]

Looks fabulous

[@gaylefaulkner2360]

Yum. I am definitely making this one.

[@lezliecunningham5484]

Love this recipe. The wine in the meat is a great tip. ❤️

[@aish_dxb]

Lidia is a great cook and her recipes turns out to e delicious 😊

[@TheThamisses]

From Holland ....looking delicious love this recept Thanks

[@mariooliveira5360]

I love the way you present everything you cook! Congrats, from Brazil ;-) 🇧🇷

[@msr1116]

That's the leanest pancetta I've seen up till now. Of course, it helps to know the best suppliers.

[@grillgucker2038]

Danke Lidia für das Schöne Pasta Rezept.....Daumen bleibt oben..........

[@infinitylux197]

Looks Very Delicious and i had to subscribed 💗😊 Very informative and nice advice! THANK YOU!

[@gjystebici4114]

Hi from Albania ! Lida you are the best chef for me God bles you !!!!!!!!!!!!!!!!!!!!!!!!!

[@lydiapicano8806]

It looks amazing !

[@michellequah1261]

Thank you for this awesome recipe. Hello from Malaysia. Made fresh pasta to go with this amazing sauce!

[@vilmaisabelcaceres2999]

Señora Lidya mi Chef favorita todo su cosina mas que deliciosa soy su fan numero 1 felicidades 💖💖💖💖💖💖

[@michelleking7997]

I love bolognese sauce with milk lidia.

[@helenlam8058]

Love your recipes

[@yukiice6067]

Man,this look good

[@dingfeldersmurfalot4560]

Nothing particular to say in this comment, just hopped in to continue to cheer you on, Lidia! :) Love your recipes and they continue to inspire me to think about different ways of doing things.

[@alexpop6684]

Always end up on here after a long day. It’s like therapy watching Lidia cooking

[@bretwiley6675]

Excellent! That was an in depth video showing every ingredient and a thorough explanation of what to do with them. Thanks 😍

[@barbarathomson1380]

Is there a written recipe?

[@LidiaBastianich]

@@barbarathomson1380 Yes, you can find it here: lidiasitaly.com/recipes/traditional-recipe-bolognese-sauce-milk/

[@11vvERN]

Great recipe :)

[@pinkmonkeybird2644]

I’ve always loved Ms. Bastianich’s cooking style and her enthusiasm and friendly manner when she teaches. I wish her PBS series was available on a streaming service. Does anyone know where it may be available?

[@LidiaBastianich]

Full episodes can be found on Amazon Prime and Tubi TV. Current episodes can be found on your local Public Television station (lidiasitaly.com/television/)

[@pinkmonkeybird2644]

@Lidia Bastianich Thank you very much; I will definitely watch them all again. Happy cooking!

[@deliadsantiago9895]

I will definitely cook this today! I have all the ingredients. I have been a fan since the first time I saw you on PBS and have tried & cooked several of your recipes. My daughter even gave me a book signed by you with your famous quote “Tutti a tavola a mangiare!” as a birthday present for me. Love all the stories you tell about growing up in Pula or now Istria that I made sure I visited when I went to Croatia. You are very inspiring to a lot of hard working immigrants like me. Love your family especially your Mom. God bless & good health! Thanks for all the recipes.

[@passiveagressive4983]

Lidia has nailed this recipe. No more shaming her on that fancy Italian channel please!

[@innatozakian9724]

Love these videos! ♥️🥰👍

[@tinaetheridge4442]

It looks delicious.

[@imahick5723]

Fabulous recipe

[@desireebreu1161]

Love your cooking

[@kboyd116]

Yum!!!

[@autumn_in_myheart]

👍😋 must try.thank you.

[@barbarahill904]

Looks great

[@williamleaplaza2927]

Lidia you are a genius..!!

[@user-wx5yv9hv6t]

Going to make this tomorrow. Will follow this to the letter!

[@evascott4745]

Me encanta esa pasta la are asi😊

[@samanthababe716]

Yummy looks so good💖💖💖💖😍

[@vivianehallac734]

Lidia Bastianich🍒 Wow it looks delicious 👍👍👍👍👍😍😍😍😍😍

[@janetmalipot3485]

New subscriber from the Philippines, Asia. I love the way you cook. 👍

[@78rockcity]

Looks delicious

[@panchang810]

Yum! 👏👏👏

[@LMays-cu2hp]

Very nice. Thank you.

[@malabhatia6024]

My favorite italian food genius ♥️

[@daleenalberts5829]

I love the milk idea. 💕

[@sarahnewcomb738]

I knew a lady 50 yrs. ago that always added milk to her Italian sauces & they were delicious...

[@lancelotdufrane]

I thought I knew… nope. Thanks Lydia. As always….. comfort and education.

[@healthyfood-jr7pz]

Woow. Very good

[@marinopantanelli9300]

Bene Sig.ra Lidia. Ragù alla bolognese quasi perfetto 👍.