Lemon Roasted Chicken

There is nothing like a perfectly roasted chicken to bring warmth to the house and to the dinner table. This version is flavored with lemon, onions, and rosemary. It is super simple to prepare, and there is always a little extra for the next day for lunch! Check out the recipe here - lidiasitaly.com/recipes/lemon...

[@stndrds79]

Omg I love this woman’s cooking!! 😍😍

[@AlexsSeasonalKitchen]

Wow. That little trick to truss the legs without twine. Blew my mind!🤯🤯🤯

[@poutygorilla2698]

Lemon & chicken are just perfect together ❤

[@trademarktm2222]

I agree.

[@MartinisnOlives]

I love the tip to cut the leg as an alternative to trussing. I never have the string. Thank you!

[@oumunfeiholeto6885]

Lidia this is the best chicken I had ever made. Soooo yummy. Thank you.

[@sylviavandegrift1388]

Love the idea of the cutting a little slice in one leg and slide the other one thru. Love it

[@susanmitchell4016]

I think I'll do this for Thanksgiving.

[@barbara3977]

Me too there are only 3 of us not making a turkey

[@dubtig]

From Scotland UK, Blessed your showing us amazing Italian dishes, just love you! Big Hugs your way! Debbie🤗🤗🤗💕

[@msg5949]

I'll never need rope for chicken/turkey legs ever again. Thank you lidia ⚘

[@LidiaBastianich]

Thank you so much for watching!

[@emmsmom1848]

Wasn’t that a neat trick. I’m so doing that next time 😊

[@msg5949]

@@emmsmom1848 I was speechless when I seen her truss those legs without string. I'm very excited for Thanksgiving 😊

[@sammyhakimvlogs5608]

This Lemon Roasted Chicken recipe looks so delicious Chef Lidia.

[@jeanettebarr9090]

It is. One beautiful bird. I am delighted that Rose has had a resurgence. Thank you for sharing. You are the ultimate professional.

[@oilersfanforever44]

Amazing dish Lidia I always enjoy watching all your amazing dishes on KZbin as well as TLN, and I've cooked many of your recipes which all turn out great, Thanks again for sharing. Jason from Canada

[@nfrancisj2122]

You touched so many things without washing your hands. I feel washing hands should be rule #1 in a Masterclass.

[@SynderNOfficial]

I dont get it

[@nfrancisj2122]

sara1122 What don't you get?

[@mjrussell414]

Well, I’m definitely going to have to try this recipe. Love anything with lemons.

[@carols.4252]

I love this pure take. I have experimented with using clementines instead of lemon, thyme instead of rosemary, and garlic instead of onion. In the fall, I’ve put apples, onions and sage in the cavity.

[@julieparker2984]

Lydia, you are so right about a free range bird. That is the only way to go. I love the way you cook and put foods together. Thank you for another fantastic video.

[@freedomchance9982]

Thank you for this great recipe. I've never tried it with lemon zest under the skin. I am trying this today. I love how the smell of roasted chicken warms the home. Blessings to you and your family.

[@themanthemyth987]

Looks amazing!!! Is anyone else ready for Thanksgiving like I am?

[@alwaysanovice]

This reminds me of my grandmother teaching me how to cook a lovely bird. You are wonderful. I shall subscribe.

[@AnaSantos-jq4yi]

I am Portuguese and quite a good cook,but I learn so much watching your videos,so,I want to thank you for all the marvellous ideas!

[@emmsmom1848]

I can’t wait to roast a chicken again. This video made me so hungry😊 Thank you again Lidia. I look forward to your videos every week💗

[@alexandrajackson8498]

I have a reason to go to Target tomorrow! 🤗🤗 New roasting pan. ❤️❤️

[@raquelpadilla29]

I will definitely try this recipe. Im sure my kids will love this 🥰

[@LidiaBastianich]

I hope you all do!

[@IanRob2011]

Lovely meal. Thank you. Now I’m hungry!!!

[@stephenmagness5999]

I love your cooking 🧑‍🍳 Excellent job!

[@cpgilliam7]

OMG!!! THIS LOOKS SO TASTY!!! TY for sharing ❤️ I'm going to surprise my hubby with it 💕

[@louf7178]

I made this with two drumsticks, lemon juice, herbs, wine and potatoes in a toaster oven, and it was like a feast!

[@brendahayes98]

My mouth is watering right now!! Looks so yummy!!

[@jeanettegerstmyer2377]

I'm a great fan of you Chef Lidia!!! I am sharing your recipes to our group International Cuisines Enthusiast (ICE). Thank you sooooo much.

[@marlesrowley4565]

Beautiful. Looks delicious

[@johnnylapsick6826]

I’ve got to try this. I’ve always been afraid to try to cook one. Lidia Thank You 🌹🌸🌼🍷🥂

[@suzyq3746]

I must be hungry. LOL I was licking my lips, too funny. My favorite growing up as we had Sunday suppers all my childhood and even when I was married for years. Great memories for family dinners.

[@susanspencer9538]

🤣 Lol...

[@richpinkxx2002]

I am so excited to make this for my friends!

[@momskitchen3541]

wow, will certainly try making it.

[@elenieskitchen9868]

You do an amazing job Lydia

[@vickibommelyn8325]

I love the recipes you share. I've made a few of your recipes. I'm having a hard time finding roasted chicken with oil, lemon, rosemary, under the skin and on the skin. I don't have your newest cookbook. I'm the only one in my house. Cooking for one very difficult. I enjoyed watching the roasted chicken with lemon on 20 January 24. It made 4 meals out of that chicken. I'd like to cook more of the recipes you share.

[@maggiarif1320]

Great recipe thank you Lidia

[@deshunf1]

Man I love your channel. Your food look soooo darn delicious 😋

[@donna8212]

WOW Lidia...that is perfection! 😉👌🏻

[@lillianburnett1998]

Thank you for sharing your delicious recipe. I am looking at your video and learning how to roast the chicken, the way you did. Looks delicious and not too difficult . 😋

[@najouabenmansour2965]

Super ma chére Lidia je vous suis sans comprendre je ne parle pas votre langue,mais j'adore vos recettes surtout les pâtes vous êtes un grand chef.

[@miriandasmaira6172]

Very appetizing thanks

[@annesweeney5552]

Oh Lidia.. that’s looks amazing !

[@kathyropa6174]

Love roasted chicken and this one looks delicious.

[@SteelTreeGone]

Hi I’m going to try and make this lemon chicken , it looks yummy

[@Donaldopato]

Doing this for Easter tomorrow!

[@redblue2743]

I will be making this for Christmas

[@debbiezullo7056]

If the chicken is baking and reaches the temperature of 165 in the thighs you remove it from the oven it will still go up another 10° (the carryover temperature). Chicken will be dry I pulled mine out at 155° and it’s always juicy and moist. Otherwise excellent video❤

[@sophiagrisolia9128]

Thank You for this delicious recipe👏🏻👌👏🏻👍

[@catherinerodriguez4598]

I am definitely going to try that.🌹❣️

[@qqa3696]

Thank you so much...very nice food !!!...

[@rosemaryesparza7369]

Lidia oh lidia....your making my mouth water..with that fine bird of yours...and the funny side of it...is I do not eat chicken...love love your videos... God bless u. Always

[@dianamontesdeoca4056]

When I look at your recipes and I and I have the jewel your mother and all the family remembers that you bring into your show my thing is I wanna cook as perfect as you do your food is like I candy 🍭

[@marjanadidi1261]

Ooooo looks good, I am going to do tomorrow , thank you 🙏❤

[@curtistinemiller4646]

Nice,🍋Roasted Chicken it looks delicious...

[@heatherlinton5057]

That looks superb however I certainly would keep all those yummy onions and beans for myself 🤭🇿🇦🤤🤣

[@cleocleosato6916]

Very very delicious.

[@MonaLisa-mx7dh]

I love you and your cooking

[@redditwallstreetbets3442]

Dannnng that looks scrumptious :P

[@fatenjabbour8137]

😋😋😋😋😋showing delicious I like the way you cook I will try it today 👍

[@kausarshahkhan2083]

💝 Auntie 💝I love your cooking and I wish you a long and healthy, happy and smiling life, and so much love and prayers protecting you and yours! ❤️ ❤️ ❤️ I pray I can cook like you and be praised when I grow up! Love and lovr your way!!! 🌹🌹🌹

[@LMays-cu2hp]

Just soo nice.😊

[@lynettesideris7964]

Love this ❤️❤️

[@thehonorablejiveturkey6068]

She makes lemon roasted chicken a dream for tasting

[@rabhyaakroud]

Thanks lidia 💖

[@ludinludin7011]

Delicious 😋 very nice!

[@alphysomavarapu45]

Mouth is watering.

[@mariaclaradasilva1147]

Que prato lindo !

[@christinesabol4938]

will be making it this weekend oct 31 2020

[@jadebell550]

I made your wonderful Nutella cake .. I omitted the chopped nuts bc kids don’t like them like that.. I got say .. it’s a simple cake to make and it was delicious and presented nicely... I added chantilly cream and raspberry on the side. It was a Devine cake... thank you Chef Lidia 🙏.. whole chicken is on sale this week .. .97 cents a lb ... I know what I’m making for Saturday meal..

[@RizGee]

Yummy

[@josieblanco4587]

Hi Lydia i love your channel

[@wilfbentley6738]

If you parboil the potatoes, they roast up more tender.

[@RitaLovevon]

Wow...thanks for this tip I will try that!!

[@mjrussell414]

I do that too! And toss them with bacon fat.

[@MariaLopez-fg9rp]

deliciously good !!!!!!!!! 😉👌🏻

[@londonwaits]

Good old basic clumsy cooking. In a beautiful kitchen, though, always in nice clothes, nice jewelry on. Well done!

[@mariaclaradasilva1147]

Hummmmm Parece que fica muito saboroso !

[@mariaclaradasilva1147]

Eu quero um pedaço!

[@hayatmohammed460]

Mashaa Allah i lovo you from fatafeet channal

[@benjaminevans5867]

This is making me hungry for roast chicken. Yumm

[@kathleenelliot5305]

Bravo

[@daliapreldakaj3989]

Hi Lidia, what is the name brand of your cooking wine? Love your recipes. Sending love and blessings.

[@MonaLisa-mx7dh]

the Best

[@jjalf42]

Hi, Lidia. Thanks for the video. Can I put two chickens in one roasting pan? I always bring some of my dishes to my parents whenever I cook.

[@LidiaBastianich]

Yes, you can roast 2 chickens at the same time. Just leave enough space between them so the heat can roast them all around!

[@marjanadidi1261]

And I am coming Lidia 🤗🤗

[@terrydickson6468]

It’s in my oven 👯‍♀️🙏❤️🌹

[@AJ-wr9dv]

👏👏👏

[@athenazone9875]

I was wondering if can you use avocado oil for roasting?

[@cecilmateo1437]

😋

[@angelashewmaker1565]

❤

[@denbrick2]

DEFINITELY LOOKS IRRESISTIBLE AND UNBELIEVABLY TASTY... SO MUCH CLASS AND BEAUTY... 😊👏♥️

[@jeanettebarr9090]

👏👏👏👏👏

[@mohamadaschraf20]

vary nic

[@jcm4103]

How do you roast the beans? Just oil and how long to have them 'al dente'?

[@LidiaBastianich]

If dry beans need a long time to bake, you need to soak them before, then bake them at a med/low temperature for more than an hour and make sure you have enough liquid in the pot

[@Brvnkaerv]

6:57 for Papa.

[@SpiralBreeze]

I always place my chicken on top of potatoes. Schmaltzy potatoes are the best.

[@dragonflyhill5748]

I use both oil and butter

[@stacyjobe6697]

I've always been confused about wood cutting boards.... Doesn't the meat juices get down in the wood and cause germ growth?

[@evarashad8072]

الفراخ دى جميلة جدا ماشاءالله تسلم ايدك يارب ياريت يكون في ترجمه عربى وشكرا جزيلا ليديا 👍🇪🇬🌷

[@user-mm9vv6ty3u]

닭똥꼬 기름은 안 떼어내나요??

[@elaineboyer7632]

Do you have to use wine, what else can you use for liquid?

[@mjrussell414]

Why not chicken stock?

[@elaineboyer7632]

@@mjrussell414 that was what I was wondering if chicken stock would be ok. Going to try it.

[@LidiaBastianich]

You can use cider and/or stock