Light Cahill Wet Fly

[@hankvana2149]

Always fish the Light Cahill wet paired up with a Dark Montreal wet (turkey wing, burgundy tail, body and throat with a gold tag and rib) - been a killer combo for 50 years and still going strong!

[@bentpolski]

I Love Fishing Wet Flies! Especially Early Season Quill Gordons! A Lost art for sure. The Best time is watching Dry Fly Purists waiting for a hatch to come off. When they see You swinging wets and catching Fish that changes quick. A great tie by the way!

[@benharvey3186]

cup drier upgrade? I'd love to see the build process cheers ;-)

[@tearjerkMASS]

I use a wine cork to dry my flies since Styrofoam cups are not available in Massachusetts anymore.

[@arthurskim7898]

As always, outstanding tying video. BRAVO ZULU

[@joeduca8582]

Beautiful! Awesome wing technique, thanks Tim.

[@marcod591]

I don’t have any white or cream hen lying around, but I’m thinking I might be able to get away with using a light colored Hungarian partridge feather instead. Great video!

[@silvertip8k278]

Having been a dyed in the wool sight nympher for yesrs... I left that venue about 6 years ago...and even got rid of indicators...leaving the fast 9 footers for bamboo...going to an ivory line,and stack mending wet flies I think I started having more fun than I did for 45 yesrs... ThNks for sharing your favorite wets too...I always love your new patterns...when they are wets like this I'm even happier...

[@kentw.897]

Nice pattern! I’ll make one sometime. Thanks for sharing, Aloha!🌴🎣🐟

[@davidbriggs5778]

Thank you, thank you - I just tied one but substituted SLF imitation seal for the dubbing. What a beautiful fly!

[@lmaloney977]

By far the best fly tying videos on KZbin. thanks Andy

[@duderoony]

Nice fly dude. I’ll give this one a go for sure...... thank you.

[@KRIMP0FF]

I wish I had the recipe written down

[@harleymandk]

as hook i use : Daiichi 1530 size 14

[@40ozpunker]

Beautiful as always tight line!

[@lunkerkid2955]

Major woodyesque

[@email16v]

That is one beautiful fly. Thanks!