Linseed and Seamoss Punch[Flaxseed] - Episode 283

Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... Here is one of the most popular drinks/ punches you get in Trinidad - Linseed and Seamoss. These are the ingredients you will need to complete this recipe.
2 tbsp. linseed/flaxseed - makes 1 cup linseed juice
1 big piece of Irish moss - check amazon
water to boil them
1 can evaporated milk
few dashes of bitters
1/2 cup sweetened condensed milk
1/2 tsp nutmeg
1 tsp vanilla
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[@nicolegrant2115]

Hey, I am from St. Vincent. We normally boil the seamoss to a paste and use the water as well. Good recipe and use of linseed too.

[@Slayyyzz_]

vincy to the bone

[@GetThatWorkout]

i make this with avocado coconut milke cinimin nutmeg venilla extract walnuts dates and 1 banana agave for extra sweetness and ice

[@selenastarz2642]

love this recipe, I normally drink the supligen seamoss but I'll give this a try.

[@AsWeSpeak154]

Another good video, thanks. For those who might not know...linseed is flaxseed. Do I use the whole seeds or the grounded ones?

[@TriniCookingwithNatasha]

S Darling the whole ones please

[@AsWeSpeak154]

Trini Cooking with Natasha Thanks. :)

[@sedric3866]

My favorite drink to make!

[@ezchef9778]

as trini say.. thing 4 d back... lovely drink made easy by you.. thank u

[@attishabowens6979]

I like how u said its found in Trinidad n the other caribbean islands....if it was a Jamaican he or she will say its only found in Jamaica...because to them Jamaica is the only Caribbean island with breadfruit n coconut🌜

[@TriniCookingwithNatasha]

Lol to funny.

[@sharronettelewis7965]

Is that so I didn't know that and I'm Jamaican.

[@miewong9083]

@@sharronettelewis7965 Jamaicans think they're the gods of the Caribbean..

[@ShaxDon]

@@miewong9083 😂😂🤣🤣lol we are 🌚

[@miewong9083]

@@ShaxDon hmmm not 3rd world Jamaica...

[@fayspringer6782]

From one Trini to a next😊 great recipe 👍🏽I will switch the condense milk for a banana and use almond milk instead I would also add some almond butter in it😋thanks thou😍

[@naty1012]

Can I boil the seamoss and linseed separately and then store in the fridge overnight and make the punch in the morning?

[@AKMcCoyInc]

Her accent is adorable.

[@MrNawfsideVet]

i blended the linseed and moss seperate then mixed it by hand with the rest of the ingredients if u dont it becomes very foamy and hard to drink

[@rakeshpersaud9106]

Look good and healthy, would love to try some.

[@leahprovidence6392]

I just finished making mine it was good

[@amritmahabir1191]

Your recipes are great

[@salemthemerciless]

Hey, how much water to use ?

[@babygirldass3621]

I will try Tis it looks delicious

[@missy4804]

This is so helpful.

[@shecolesweets3725]

look very refreshing 😆 I can use now!!

[@Holipsism]

I know I'm gonna come off as a noob, but... Exactly how much of the Linseed water do you use in the recipe? Because when I boil it a lot of the water is left over. I'm guessing the amount of milk being used is 1 1/2 cups just based on the video, but I'm a little confused on how much linseed water to use. Can anyone help me? Thank you in advance!

[@Holipsism]

You sound like such a sweetheart! Thank you for this! SUBSCRIBED

[@krystalkrystal5017]

Can you add back the linseed after you have done made that seamoss drink?

[@sophiawoods3935]

Hi can you use only the linseed in the punch recipes please help .

[@TriniCookingwithNatasha]

You just need to omit the seamoss. Will work on another recipe.

[@genevekisson8639]

How many people can you serve with that ingredients

[@sharronettelewis7965]

We use the liquid that the moss is boiled in

[@naty1012]

Do you just add the seamoss liquid or strain it?

[@Mini-rt8bm]

@@naty1012 you can strain Check out wombanwarrior on Instagram. She sells seamoss in bulk too

[@Rheabreezee43]

do you have a ponche de creme recipe?

[@simgirl_anuradhap3277]

I'm so excited to see this. I saw this a couple days ago and now I'm in Trinidad. I got it in the Chaguanas market today so I'll be making this when I get bask to Florida

[@TriniCookingwithNatasha]

simgirl_anuradha p great 😊

[@kennethmurray28]

Next time blend the sead

[@aaudain1]

Well done,

[@dilendajo]

Why are you guys are call it Irish moss?

[@IndrasKitchen]

Looks very delicious

[@porterzmuzik331]

THE QUESTION IS WHAT IS THIS FOR LIKE WHATS IS IT GOOD FOR HOW DOES OT HELPS THE BODY

[@Mini-rt8bm]

So many benefits, its best to do your research

[@tishiliciousdrayton6228]

Lovely recipe. Can I refrigerate or would it get slimy?

[@TriniCookingwithNatasha]

You have to refrigerate it.

[@tishiliciousdrayton6228]

@@TriniCookingwithNatasha Thanks for the reply😊. I heard that it shouldn't be so was asking to be safe.

[@ayadela4169]

Please explain the "bitters" - what is it? Thanks.

[@TriniCookingwithNatasha]

Aya Dela Angostura bitters is a concentrated bitters, or botanically infused alcoholic mixture, made of water, 44.7% ethanol, gentian, herbs and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or food.

[@ayadela4169]

Trini Cooking with Natasha Thank you! Keep up the great recipes.

[@genevekisson8639]

Do you have to cool it down before blending

[@TheAMSport]

What is bitters??

[@TriniCookingwithNatasha]

www.target.com/p/angostura-bitters-4-fl-oz-bottle/-/A-50536054?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Grocery%2BEssentials%2BShopping_Local&adgroup=SC_Grocery&LID=700000001170770pgs&network=g&device=m&location=9051808&gclsrc=aw.ds&ds_rl=1246978&ds_rl=1247077&ds_rl=1246978&gclid=CjwKCAjw1dzkBRBWEiwAROVDLFBUp2CSxCwlvWaSwq3I91kZTnp0OTA1fBnpxFI60u0H08o2EEREUhoC1HAQAvD_BwE

[@vernetobierre6987]

Bitter is a nutritional product which is manufactured. only in Trinidad. However, it is rich in alkaline which is good to help balance Ph level. The main reason they do put it in food is to satisfy your sense of taste. Remember! sweet, sour and salt.

[@vernetobierre6987]

I meant, there're five different types of taste which are salt, sour, sweet, bitter and umami. The Bitters which was added in drink. was to add flavor which satisfies the sense of bitter taste.

[@gaylek145]

@@vernetobierre6987 that's INFORMATIVE... ty

[@mangoboy4reel]

Look more like a Milk Punch to me....why more milk than seamoss and linseed?

[@TriniCookingwithNatasha]

Feel free to adjust the amounts to your taste.

[@truthseekerhebrewisraelite1550]

Why do you boil sea moss? Don't you lose nutrients? We just soak, rinse, then blend.

[@kayspice8423]

Truth Seeker Hebrew Israelite Facts lol what?? You ever blend it without boiling it?

[@truthseekerhebrewisraelite1550]

@@kayspice8423 I have never boiled nor cooked it because you kill all the nutrients. I soak, rinse then blend with water.

[@Rheabreezee43]

ooooo can u make a beetroot punch please?

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/e5-cfYeuoJydgZI

[@akielraphael1681]

I make it a lil different I add the ice

[@jamaicaninthekitchen4358]

So what did she do with the sea miss water what a planka

[@genevekisson8639]

How much water do you use