Seamoss Punch / Irish Moss Punch - Step by Step - Episode 1061

[@lauragibbs3777]

Your recipe was perfect for checking what my Trini mom said I needed to do and she did it off the top of her head. She added the cinnamon in the boiling stage, but it is as easy as she said. Thanks for posting.

[@kerwaynewhite8173]

Mustard or oil to laura gibbs

[@kerwaynewhite8173]

Mustard or oil to laura gibbs

[@kerwaynewhite8173]

Mustard or oil to laura gibbs

[@kerwaynewhite8173]

Mustard or oil to laura gibbs

[@kelsblessed]

Love the Caribbean way! You can drink the same day 🎉

[@ymlaessig8574]

Tetrrific - you are so good a explaining everything, calmly and lovingly thanks so very much -

[@Claudia-ur7hq]

Thanks so much for this

[@kelsblessed]

Thank you 🤝🏽

[@marvalovelace2929]

You have progressed and matured so much over the years. Congrats! Great job!

[@TriniCookingwithNatasha]

Thank you so much

[@dadogolpeando9510]

Natasha, this recipe you, shared to , uploaded to your KZbin channel Is the accurateeste , Best, for all the steps and them you, Exhibited. I, never successfully done It thus after watching and listening to this demonstration and Instructions from you, I, am superior confident when I try Today I, procedures will be successful. Thank you, Goddess Natasha. 🙏🏾

[@patricianarine1088]

Good afternoon . I know you are the master chef . I always look to your recepies for refranc . But I made a miss with the seamoss . If u soke it over night then wash it out and soke it again , doing this process 3 times u would b surprised at how much sea moos u would get , a out 5 times what u just got . Only squiz the lime when u are boiling else the seamoss will b stringy and the yeld will b little bit . Ok. Take care .

[@gigily1867]

Yes I usually soak it over night hence the reason you get more...

[@nicolepolite3877]

Thanks Natasha 😌

[@euklinrichards7444]

Hey was looking for this recipe it is so simple like the idea of just fifteen minutes to soak. I am making it right now. Your recipes are so good.

[@awinner4life]

It should really be soaked 12-24 hours. It’s the cleaning process.

[@Nathan-mf3fv]

Look into buying wild crafted sea moss it’s healthier for you and contains more of the minerals and doesn’t hardly ever have salt on it when it’s dried out. That sea moss is processed in a pool . Non processed moss is a lot skinnier less salt

[@BANGA2TIMEZ]

Yea I bought it and thought it was real. Dude it just for taste. I bought another brand and actually felt the impact

[@beebeej1]

Sweetie I'm from the islands that's fake sea moss! Real sea moss comes from the sea.

[@jamrockfourtyfive]

@@BANGA2TIMEZ thats fake seamoss go check out @Naturesrealseamoss on IG they are the real deal from jamaica

[@jamrockfourtyfive]

@@beebeej1 yes its fake but if you want the real seamoss go check out @Naturesrealseamoss on ig they are a new company from jamaica they sell the real seamoss not no fake pool grown or farm grown

[@jamrockfourtyfive]

@Nathan check out @Naturesrealseamoss on IG the reak deal

[@wilheminaboone1107]

Outstanding video!🤗

[@TKsKitchen]

Gonna try this for the first time. I love your recipe.

[@josannethomas8309]

Thank you

[@maryalleprince1623]

Love your video 👍

[@maryalleprince1623]

Love your vide 👍

[@josefdor.anderson9052]

The best recipe for sure......

[@wendyjulien2433]

Very good demonstration.

[@JimmyB868]

Followed your instructions and made some fire SeaMoss Punch!! Thank you

[@IndrasKitchen]

Looks delicious yummy

[@jamrockfourtyfive]

thats fake seamoss go check out @Naturesrealseamoss they educate you with dr sebi videos and sell the real seamoss

[@kerwaynewhite8173]

@@jamrockfourtyfive that is seamoss it can give u more kids

[@doctorwellssteamcleanextra1684]

Very good

[@haileselassie5735]

Thanks mommy 😊

[@mathjoe4714]

Looks great

[@FreeworldSkri]

Is this a good company to get from. As a real Seamoss??

[@kayspice8423]

That’s what I want to know too. I bought some yesterday it seem fine but you just never know

[@mary-dawnjames9995]

Nice

[@cafeconlechegrl]

Does boiling make it lose its nutrients?

[@robertagay4289]

How long will the pure seamoss syrup last(shelf life)

[@TriniCookingwithNatasha]

It can last up to 6 months refrigerated

[@carlatheodore7718]

Can I freeze the gel for future

[@gazaalley3862]

Yes

[@angiemtz2009]

Thanks for upload it back, somebody give me a seamoss and I have no idea what to do! Thanks again...

[@kerwaynewhite8173]

U can put oil to or mustard.

[@angelasimpsonnathaniel173]

Can u use liquid seamoss how much

[@buzzablenetwork6359]

Salt should not be visible on moss like that This not differently wildcrafted seamoss

[@Jackie.Cali.Productions]

Exactly That’s processed salt!

[@PassportBrosAndBlondeManWeaves]

Yea the comments on it on Amazon is bad

[@pkmntrainerbrown9218]

Hey been looking all over (massy, xtrafoods etc) for the seamoss in that package. Where can I get it?

[@deanneb5274]

Make sure it’s not fake sea moss. If u see salt as above video it’s not authentic

[@shanuawatson3276]

Xtra foods has it and a next brand

[@mrsstyrkii3347]

One question do I store in plastic or glass bottle and how long the plain gel last in fridge?

[@bigcee3856]

I store in glass jar and the gel last for about 3 weeks

[@nigelrobinson5991]

Is the 6- 8 cups of water to boil the seamoss?

[@TriniCookingwithNatasha]

Yes thats correct

[@nigelrobinson5991]

@@TriniCookingwithNatasha OK.. Thanks much. I tried ur recipe and it was very delicious. Good one!!!

[@sherryspice1593]

Never boil your seamoss you are killing it just soak overnight with the lime juice just blend it with distilled water it liked a gel.

[@anita4537]

Yummy

[@Jahcrooks]

Who drinks this drink in T&T?

[@TriniCookingwithNatasha]

Yes!! Everyone.... you have not had it? Your missing out.

[@Jahcrooks]

@@TriniCookingwithNatasha Yes, I have had it. In Jamaica men drink it to "strengthen the back"

[@beebeej1]

@@Jahcrooks it's not only in T And T it's in all islands I'm from antigua and I drink it

[@kimberlylakhan126]

Can do a pumpkin fritters recipe please natasha

[@TriniCookingwithNatasha]

Check out my friends at foodie nation they just did one.

[@annmariepardo6989]

How to make coconut bread Trinidad style

[@TriniCookingwithNatasha]

Coconut bake?

[@gardenvillageposse]

I tried it but it thickened even after I made the punch. Did I make the sea moss concentrate too thick?

[@TriniCookingwithNatasha]

No you didn't, thin it out with whole milk

[@kerwaynewhite8173]

I suppose to be thick

[@kr1093]

I use 3 cinnamon sticks

[@katoz8425]

Boiling dilutes the benefits of the moss, but looks yummy!

[@TriniCookingwithNatasha]

How do you prepare it?

[@katoz8425]

@@TriniCookingwithNatasha I wash it well, several times of course. Then I soak it over night, blend it and store it in mason jars in the fridge. I either have two table spoons a day or I use 1/4 of a cup of the moss gel and make fruit smoothies. I put in what ever fruit im craving, a little spinach, chia seeds, oats and nuts and it’s delish. ( I also add a hint of cinnamon cause I love cinnamon)

[@katoz8425]

Also I forgot you can add milk of whatever kind you enjoy

[@shininglion2872]

No it dont. Dr. Sebi even said boil it

[@katoz8425]

Whenever anything is cooked - the nutrients decrease. Still beneficial though. To each their own.

[@ther34lone46]

where is the rum 😅😅😅

[@Adwoael]

The sea moss is ok. I like this brand but I don’t boil it. After I wash it I let it soak overnight then put it in the blender. Because that radiation creeped over to the west coast from Fukushima there may be traces of it in seaweed, period. I’m going to ozonate mine first hoping it will get out any traces of radiation.

[@LuvT99]

Adwoa Morning Star El did you get rid of the radiation love?

[@alishaphilbert4754]

@@LuvT99 i am wondering also🙄

[@watcherx2592]

Deja Vu x2 🤔😅

[@Colelove85]

Fake seamoss

[@dellchica2373]

I did not like the KF brand. IT seems fake and plastic. Prefer the st augustine brand.

[@macncheese2172]

This is pool raised Sea Moss… not authentic…

[@dogood6848]

Ey that is fake seamoss you can get the real one from a Trini business Dulce selections