Linseed & Sesame Seed Airfryer Bread | Cosori Dual Blaze | Bread Heaven

[@budgetcookinguk]

500g Strong Bread flour 30g Sesame seeds (toasted) 30g Flaxseed/Linseed 3 tbsp olive oil 1 tsp salt 1 packet dried yeast (7g) 300ml tepid water mix all dry ingredients (inc yeast) in a large bowl, make a well and add the olive oil and 300ml tepid water an and form a scraggy dough. Place on a floured surface and knead for 10 mins until dough is smooth. Pop into an oiled large bowl and cover. Either leave in a warm place for 1 to 2 hours or pop in fridge overnight. I left mine overnight and in the morning took it out a few hours before the next stage, place dough onto a floured surface and knock back, shape into a ball and place on top of *parchment paper to rest (*just a tad bigger than crisper plate) and leave a few hours. Score a cross with a (very) sharp knife and sprinkle flour on top. *Remove Crisper Plate in Dual Blaze. Preheat AF 200c/390f for 5 mins. Carefully lower dough/parchment paper into basket. Bake 200c/390f 30mins *(you may need to flip bread in last 5/10 mins if AF doesn’t have a bottom element like DB AF) It is cooked if it sounds hollow. Leave to cool completely on a cooling rack before cutting into.....Enjoy!!

[@annecunnings7886]

Congratulations on your10k subscribers! You do a nice honest vlog which people really like watching. Very best wishes from Tasmania.

[@budgetcookinguk]

Aw thank you so much Anne 👋😃💕💕

[@Lorrainealfibobs]

Congratulations Kerry 🎉 you deserve it ! When do you ever have a rest ? Going to work, working on your allotment, doing your videos to help people like me and look after your family and friends. You are truly amazing 🤩

[@budgetcookinguk]

Awww thank you 😊😊 💕

[@acheface]

The problem with fresh baked bread is not scoffing the whole loaf! That looked smashing. Well done on the 10k. You deserve it.

[@budgetcookinguk]

Definitely! Thank you so much😃👍👍

[@elainefisher747]

You made excellent bread, I have never eaten bread with those seeds in before, so I might give it a try, though I only have the ordinary Cosori which doesn’t allow the crisper plate to come out, so I would have to cook it in my normal oven. Like you said, bread has become so over processed now, trying to make it softer and last longer, even the brown Hovis bread has several E numbers added. Well done on reaching 10K subscribers, your so down to earth, it’s lovely watching you. If it goes wrong, we all see it. As apposed to celebrity cooks, who would just do several takes.

[@patriciadiamond1305]

Despite the initial burning kerry,have to say one of your best bakes to date❤,beautiful!!.. Thx so much for your unwavering enthusiasm 🥰💯👋

[@budgetcookinguk]

Thank you Trish💕💕 I was very happy with it - didn't last long lol😋😋

[@gracenurse9837]

congrats kerry on reaching your10 subscribers, i often hear other vlogers mentioning you by name know so you are getting known out there. the bread looks fantastic kerry. proving over night seems a winner too, im going to try the same

[@budgetcookinguk]

Really Grace?! Oooo who has mentioned me?! 😄 that's exciting lol

[@gracenurse9837]

kerry you have been mentioned by graham and wendy on graham gets about , and in the kitchen with penn

[@budgetcookinguk]

@@gracenurse9837 aww that's so lovely, thank you Grace 💕💕

[@SandraDent-lf4xy]

Hi Kerry, your bread looked delicious, and it looked so easy to make. Congrats on reaching 10 k, you deserve it

[@budgetcookinguk]

Thank you so much Sandra💕💕💕

[@jaquelinehighfield5436]

Looks amazing bread, Congrats on your 10.000 subs love you vlogs xx

[@budgetcookinguk]

Thank you Jaqueline!🥰🥰🥰

[@janebrandon]

Bread looks delicious. Congratulations on reaching 10k

[@karentoynton8948]

Looks good Kerry. Well a small error , but it was your first time.. so live and learn as they say. Maybe just that little to high with being so big hehe.

[@budgetcookinguk]

It was humongous Karen!😄💕

[@diancox8342]

Kerry your bread looks gorgeous must try it I try all your videos .when my children were small I had 4under the age of10 so always did the fridge method so I could finish making the bread when they were at school . Just a tip , instead of having to sharpen your knife all the time I bought a Stanley knife just for that purpose also I have made brown bread using that method and it works. But takes a bit longer to rise love dian

[@patdavidson5161]

looks delicious 😋 have been thinking of baking bread for first time, in Ninja, and watched that video for comparison too, thank you for another great recipe vlog 🤗🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@budgetcookinguk]

Aw thank you Pat 😃🏴󠁧󠁢󠁳󠁣󠁴󠁿💕

[@jeanettevinten8743]

Congratulation on the 10K,love your channel

[@budgetcookinguk]

Aww thank you Jeanette😃💕💕

[@julieballantyne1797]

Can’t sleep Kerry so watching you in your she shed and then over to your kitchen to watch the linseed loaf x I wonder if it’s poss to split the mix and use the old faithful Ninja dual xx

[@budgetcookinguk]

Will definitely make it in the ninja for this week Julie 😃👍💕

[@juliebajwa721]

You can't beat homemade bread with some butter on and a big chunk of cheese Kerry. That turned out really well. Made me hungry watching at 11.30 at night. A midnight snack is called for. Well done again Kerry. Look forward to your next bread installment.

[@budgetcookinguk]

Oh thank you Julie😃💕💕 oooo homemade bread n a nice strong cheddar cheese, one of my fav combos😋😋😋

[@elainebarry3096]

Magic. Could you try a cheesy bread in the cosori please Kerry x

[@doreenogorman8779]

That looks fantastic Kerry

[@budgetcookinguk]

Thank you Doreen😃💕💕

[@loismaudson6322]

Hi Kerry.o that look so good,well done 10 out of 10

[@helenawilton6293]

Hello, what a fantastic loaf of bread, I love bread with seeds. It looked like it was very easy to make. Thanks Kerry xx

[@budgetcookinguk]

Thank you Helena 😃💕 it went down very well with the family😋😋

[@artycrafty9209]

I so enjoyed watching this video, what a wonderful loaf. I have made my own bread for years and learned a few things on the way, you dont have to knead for 10 minutes you can leave it for a short while, give it a couple of kneads and repeat a couple of times, it basically sorts itself out and becomes and nice stretchy dough all on its own. I also do the overnight in the fridge as it's too much hard work to do everything in swoop. Good on you for bringing this to us all and for busting the bread snobbery, brilliant! never made in an AF but am going to do this for sure, think it will have to be in my speedy as I only have the small size Ninja.

[@budgetcookinguk]

Thank you (I dont know your name) that's such a lovely comment, I've taken note of your kneading method, I like that as I'm not a fan of a 10 min slog lol. I agree re the overnight rise as well Hope you had a lovely Christmas and wishing you a very Happy New Year 😀🎉💕

[@artycrafty9209]

@@budgetcookinguk Thank you Kerry and I am Ray.

[@sharonhawkins1845]

Looks lovely Kerry......congratulations on reaching 10k xx

[@budgetcookinguk]

Thank you v much Sharon😃💕

[@suzannejones5992]

Well done kerry and the bread looks delicious.

[@budgetcookinguk]

Thank you Suzanne😃👍💕

[@diane9501]

Well done kerry that bread looks so good 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 Bread making is my favourite, i cannot remember the last time i purchased bread or pizzas, i think making bread is very therapeutic

[@budgetcookinguk]

Thank you v much Diane, it was a definite winner even the boys loved it😄👍💕

[@jeanparkin3446]

❤ wow wow beautiful loaf 🍞😍🍞🍞 of bread. ❤ Kerry

[@budgetcookinguk]

Thank you Jean🥰🥰

[@janishayes7366]

Sounds and looks deeeeelicious Kerry 😊x

[@budgetcookinguk]

Thank you Janis💕💕💕

[@melrob5]

I had same prob first time I used my Corsori to bake bread!! Now I make two smaller loaves from one bread dough...smaller slices but we like it that way...more crispy crust!! Well done you for trying different bread...xx

[@budgetcookinguk]

Thank you Mel😃💕 love a crispy crust!

[@melrob5]

@@budgetcookinguk xxxxx

[@medwards5337]

That looks delicioys Kerry x

[@budgetcookinguk]

Thank you!👋😃💕

[@janicehartley8525]

Looks so yummy ❤

[@peterleprevost2154]

Congratulations on the milestone of 10K. Bread looks lovely. Have to try it..brand new air fryer waiting to be tested. Never had one before; a new adventure. Susan

[@budgetcookinguk]

Oh that's fab Susan😃👍💕 start with the easy stuff and thank you as well

[@dorinda8097]

Congratulations, well deserved Kerry and your family on reaching 10k subscribers. I so enjoy your channel watching what you cook. Keep up the good work. Well done 👍

[@budgetcookinguk]

Aww thank you Dorinda😃💕💕

[@MeShee666]

Congratulations on reaching 10k ❤

[@budgetcookinguk]

Thank you!😃💕💕

[@margaretbarke2299]

Well done on the 10k Kerry. Well deserved xx

[@budgetcookinguk]

Thank you so much Maggie!🥰🥰🥰

[@PoppaWoody6969]

looks nice

[@jacquelinebuist1128]

It's just amazing news on the 10k and so very well deserved. 👏. That bread looks absolutely delicious and not one that I would make, but I will give this one a try, all be it minus the smiley face 😋 . Xxxxxx Jac 💚❤️

[@budgetcookinguk]

Aww thank you so much Jacs 😄💕💕

[@jacquelinebuist1128]

@budgetcookinguk you are very welcome Kerry xxxxx ♥️💚

[@deborahphillips9283]

Congratulations on 10k very well deserved. This bread looks wonderful, I will definitely be baking this. I too have been reading about ultra processed foods. I have strong whole meal flour and will use this instead of white 👍🏻👍🏻 thanks again, your videos give me confidence to use my air fryer 😍

[@mollyhappymum4816]

Please just be careful that whole meal isn’t too ‘heavy’ - John Kirkwood recommended not changing to who,e meal for his wee white tea baps. I’d be interest to hear how yours worked out though🤞🏼☘️🇬🇧🎉🎉

[@janebere193]

Looks delicious. Congrats on the 10k. Well deserved x

[@budgetcookinguk]

Thanks so much Jane🥰🥰🥰

[@emilythefox3710]

Well done Kerry, looks really good. When I used to make bread by hand I used to add a crushed vit C tablet into the liquid and this cut out the need for the first proving so, you just mixed it, kneaded it, shaped it, proved it and baked it. Today, I have a bread maker and that is a game changer where I get a lovely loaf of bread in 2hrs.

[@budgetcookinguk]

That's really interesting Emily😃👍💕will have to try that thank you. I wish I could squeeze in a bread maker in my kitchen😄

[@doreenogorman8779]

I use a bread maker too they make lovely bread

[@MEM1066]

That looked gorgeous 😋😋😋🥰

[@budgetcookinguk]

Thank you!😃💕

[@suemcdonagh7650]

Wow 10k well done Kerry, read looks amazing 👍🏻

[@suemcdonagh7650]

Bread even!!

[@budgetcookinguk]

😄👍💕💕

[@budgetcookinguk]

Thanks so much Sue!🥰🥰🥰

[@marilynray3911]

Wtg Kerry, looks amazing 😊

[@budgetcookinguk]

Thank you Marilyn 😃💕💕

[@alanemery464]

You have you're on brand cob 😊

[@pennykingsley-xb8ub]

That loaf...❤ watching this at my b eakfast time..pass the butter! Well done!😅😅

[@budgetcookinguk]

😄👍💕it was delish Penny, making again this week it was that nice, but in the ninja to see how it turns out

[@barbarab996]

I have to agree that the flour in that lovely green dish looks like a cauli. Please can I have first dibs on the end slice, I've got the butter and cheese ready.

[@budgetcookinguk]

😄that's one of my vintage dishes Barbara, all leaves. So funny that with flour it looked like a cauliflower 😄💕

[@illy4042]

That looks amazing, can you do the same bread in the Ninja dual by splitting the mixture , super keen to find out times temps etc 😀

[@budgetcookinguk]

I think that's a great idea, I will! 😃👍💕

[@thomaswilliams7888]

Loved following your channel. I would love to make this Cob. My air fryer only does Temp & Time it does not have a bake function If I preheated it at 200C, then dialled the time, do you think it would make the Cob? Or would I be waisting time & Money. Thank you Jo

[@budgetcookinguk]

Hi Jo, it's worth a try, preheat at 200 then dial 30mins but check at 20mins because you might need to flip it so the bottom cooks (assuming the element is at the top) good luck!

[@LindaClark-e1o]

Licking my lips Kerry looks very nice fresh bread and butter x Linda

[@LindaClark-e1o]

Oh Kerry I’m so sorry I missed the 10k mark, congratulations well deserved xx linda

[@budgetcookinguk]

Don't be daft, no sorrys needed and thanks so much Linda 🥰🥰🥰

[@budgetcookinguk]

It was so delish Linda, definitely will make again but bake in the ninja next time😃👍💕

[@kate-islandgirlcrafter]

Hi, new subscriber here. Love the look of the bread. Just wondering if the flaxseed was ground or whole?

[@budgetcookinguk]

Hi Kate👋😀💕thanks so much for subbing. Just checked the packet, it says milled 👍👍

[@kate-islandgirlcrafter]

@@budgetcookinguk brilliant. Thank you for the information. I have whole flaxseed so will run it through the blender before using.

[@jennigee51]

Congratulations 10,000 subscribers to your channel, it doesn’t surprise me though, it won’t be long till you’re celebrating 100, 000 😀 I’m curious, do you not get on with the Danish dough mixer? Also, if you make no knead bread and leave it to prove for 12 to 18 hours, it’s got so much more flavour. I always hated kneading bread, I just found it so boring! That bread looks absolutely delicious.

[@budgetcookinguk]

Ooo Jenni, I used it yesterday, the more I use it the more I like it. And thank you re the subs thingy, I'm really amazed its hit 10k!😃💕💕 I'm hearing you re the no knead bread, will have another go but let it rise overnight, I've done that with the seedy bread twice now and it's amazing how well it turns out if left overnight, really like that method

[@jennigee51]

There's a channel called Bigger Bolder Baking, she has a fewv videos on mo knead bread, she says to leave it in the fridge for no less than 12 and no more than 18, you also make it a bit wetter, she's worth watching.

[@philipareed]

You're right about the protein. Strong flour must be 12% or more. The higher the protein, the higher the price! Canadian wheat is the strongest. I've seen 14.8 grams (percent), Twice the price of plain flour. Can't tell the difference when baking bread, to be honest 😂

[@budgetcookinguk]

Thanks Philip, yup plain flour does the job 😃👍

[@michaelbratton3319]

Double over the paper to use as a sling to get bread out?that looked banging,my loaf overproofed and stuck to the heat element made a lovely blue hue in the kitchen!ruined my bread but we live and learn😂from BIGMICK IN HULL

[@budgetcookinguk]

Oh no Mick, your poor bread!🤦‍♀️I was close to the blue hue too, just got lucky rescuing it lol. Tricky with the paper as don't want it touching the elements but a foil sling under the paper would work😃👍💕thank you for the idea

[@Brenda-lp5vr]

Looked amazing can you try in the ninja for us mere mortals that only can afford one machine 😂❤

[@cathybritt6312]

I never toasted sesame seeds oh well. Now to keep myself busy for 30 mins 😂

[@cathybritt6312]

1st time I made this it was a success. The 2nd time I killed the yeast. So didn't rise. But I kept it out the fridge kneaded it a bit. And just cooked it. I keep burning the loaf. Next time I'll try cooking for less time. I see how it is tomorrow. 😊

[@j.brewer7717]

Hi Kerry, Big congratulations again in reaching 10k👏🎉 soon be double that😁 That bread, love it. Never heard of leaving it over night but that's even better, so quick and easy and very tasty by the look of it😋 I actually bought some wholemeal flour last week, boy, I never knew there was so many different types of flour🙄 Hubby can only eat brown, & always gets seeded. Do you see any reason why it wouldn't work with wholemeal? Got to go, I have a date with another brilliant channel Plot 25+1. Give it a try, it's great😊 byee 👋Jen 💕😘xx

[@budgetcookinguk]

Aw thank you Jen😃💕💕 I think it would work esp leaving it over night in the fridge, I'm def going to do that again. I did let it 'warm' up the next day before knocking back xxx

[@jennyhayler7553]

Your flour in the green dish looks like a cauliflower lol

[@budgetcookinguk]

Went looking for a cauliflower emoji but there isn't one - typical!😂

[@thelandofmint]

Strong flour means more gluten had been added to it which is very bad for you...the wheat has enough gluten and adding more makes it poisonous in my view. Please check that..better get a normal flour. Good luck.

[@tashasgran]

Gluten is not bad at all for a normal healthy person.