Red Velvet roll with snowflakes

[@LiokafromRussia]

Thank you for watching! Subscribe to the channel and share recipes with your friends 😊 Red Velvet Roll Baking sheet 27*40 cm Roll weight - 1250 g Drawing mass Egg white - 1 piece All-purpose flour - 30 g Powdered sugar - 30 g Butter - 30 g Food coloring gel white Roll dough Egg - 4 pieces (medium) Vegetable oil - 100 ml Kefir / Buttermilk - 70 ml Sugar - 150 g All-purpose flour - 170 g Cocoa powder - 10 g Baking powder - 8 g Baking soda - 3 g (½ tsp) Salt - 1/3 tsp Food coloring - 1-2 tsp Cream cheese for roll Cream cheese - 400 g Butter - 120 g Powdered sugar - 100 g Lemon juice - 1 tsp Oven - 180 C / 356 F Time - 12-15 minutes

[@silvaskitchen9413]

Wow gorgeous Red Velvet swiss roll cake 🎉

[@priyac9047]

So beautiful

[@meri_mory]

This is so creative! 🥺🧡

[@ucanalways-askandrea]

Beautiful and very talented! Thank you for showing this recipe I will try to make this one tomorrow 😀

[@tiffyvonnebenan5028]

Wow - this is totally amazing! 🤩👍🏻 *Christmas-Roll* 👏🏻👏🏻👏🏻 Thank you, love it because of just watching the video! 🥰

[@Scrappinology]

Can you please tell me why you roll it in a towel to cool as opposed to letting it cool flat?

[@kyliegraf8278]

You need to roll it while it's still hot because the cake is more "flexible" right out of the oven. If you wait to let it cool, it won't roll and will break apart.

[@cdb3697]

how do I convert your measure to cups?

[@kherlee3354]

How big it ur tray?

[@talkingbenyoutuber5884]

COSMO???

[@tonyprice228]

The cake stuck to the paper!!! So the design came away from the roll. And it just cracked mast of the way through whilst rolling too. 😔😔😔 I would add a photo but it's not showing an add photo button