This is soooooo good!!! Thank you for the recipe!!
@wenhuisun46072 жыл бұрын
无敌好吃😋太感谢萨姐的配方了
@queenieyip2460 Жыл бұрын
多謝!
@LisasKitchen Жыл бұрын
谢谢
@Sabrinachng882 жыл бұрын
Thank you again Lisa! This is so so good and really easy to make! Love it!! Thank you for always giving us the zero fail recipe! I replaced the choco spread with Nutella and it tested good too!
@bayer542 жыл бұрын
Nutella is actually not that good but you can make your own hazelnut flavored chocolate spread 😁
@iriswu83582 жыл бұрын
薩姐更新的效率實在很高,趕快補課漏掉的影片😆
@LisasKitchen2 жыл бұрын
其实和以前一样,也是一周两期,感觉马不停蹄地在制作😀
@dy96412 жыл бұрын
啊啊啊啊萨姐太厉害了!想吃这款好久了
@bayer542 жыл бұрын
Haven’t tried making chocolate bread . This looks delish !
I tried this recipe but no sugar so the bread is sweet with dark chocolate taste 😝. HoweverI got the problem when spreading ganache and fold the dough, it oozed the ganache out when I used the roll. Not sure if the ganache should be drier?
@LisasKitchen2 жыл бұрын
You can chill the ganache before spreading on the dough.
@hl75082 жыл бұрын
Sorry i dont understand chinese, so reading the english subtitles. To achieve Windowpane, when stretched, it will have non jagged hole? But subtitles said jagged hole, but the video showed non jagged hole. So shld be jagged or non jagged hole ? Pls help thanks
@LisasKitchen Жыл бұрын
After adding the butter and mixing, the dough should be no jagged hole whil stretched