TIPS YOU NEED FOR THE PERFECT COOKIES | How I Store & Freeze Icing & How to Prevent Craters

Learn how what I do with all my piping bags once I'm done decorating for the day and what I do with any leftovers after I finish my set!
And a bonus, find out why in all of my videos I do little squiggly lines on my cookies before flooding!
For the products I use, you can see below.
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you but helps support this channel!
Americolor Electric Pack: amzn.to/3LZUqbU
Americolor Student Pack: amzn.to/3GtDTMd
Chefmaster Color Starter Pack: amzn.to/3BWsbaK
For tipless bags that I use:
YOTIPP Piping Bags (regular) - amzn.to/3pJWLOM
Master Piping Bags (thin) - amzn.to/2RMrjTk
Scribe tool: amzn.to/3gkuI5w
Black Edible Marker (dual tip): amzn.to/3DyBUE6
Coloured Edible Markers: amzn.to/3wTkC3C
Projector: amzn.to/393cLaO
Stand for Projector: amzn.to/3GSwrdY
Stand Mixer: amzn.to/3LZUyYW
Microplane Grater: amzn.to/3ah3ZpG
If you'd like to donate to help support my channel, you can use this link (thank you so much!) www.paypal.me/...
Thank you for watching & Happy Baking!
Music: Skylines - Anno Domini Beats