A nostalgic, tender and flavorful liver and onion recipe with THICK homestyle gravy.
Пікірлер: 21
@MindRegulatorMusicАй бұрын
Your presentation with those english peas and FRESH sliced tomatoes -- perfection!
@tawniequenzer90732 ай бұрын
I just happen to plan on cooking beef liver and onion for supper! Thank you for your graceful step by step video!
@jman84252 ай бұрын
Yum yum gimme sum! 😋
@jackdarbyshire5888 Жыл бұрын
Finally a good liver recipe 😋 pretty much the same as my dear old mother used to make ✌👍
@ace19268 ай бұрын
Wow, your command of the English Language is Spectacular which was "Clear & Concise" and your talent for preparing this "Liver & Onion with the Mouth Watering Gravy". Boy am I hungry for some "Liver, Onions and with some of your Gravy. Thank you for the "Tutorial".
@joannew39052 жыл бұрын
I never knew you could peel the skin off the liver. Thanks for the tip!
@tracysullivan37156 ай бұрын
That looks so good!!!!!
@pamsharp631410 ай бұрын
Time for me to make Liver and Inions again. That made me want some . It looks delicious. I’m new here so I subscribed .
@pepperpacesfoodeatingandco668810 ай бұрын
thank you for subscribing
@irmasmith43789 ай бұрын
Great recipe! Thanks!
@joannew39052 жыл бұрын
I like your method of seasoning the meat, not the flour. Seems to me it is easier to judge the amount of seasoning doing it this way.
@mrssunflower72h783 жыл бұрын
That looks SO GOOD!!
@hairbytonyaellis3658 Жыл бұрын
im going to try this
@honeyjazz41472 жыл бұрын
Your video on cooking live and onions looks more comprehensible than most of the videos on liver & onions that I have seen.
@pepperpacesfoodeatingandco668810 ай бұрын
Thank you!
@kaefreemanduchess719 Жыл бұрын
🙏Yummy 🤎🧅
@vckbutler9 ай бұрын
why does everyone seem to fry thier liver i cook mine in onion gravy in the oven comes out delisious
@pepperpacesfoodeatingandco66889 ай бұрын
I've never heard about cooking liver in the oven. I'm going to look it up and see if I see a KZbin video on it. Interesting.
@bettysmith89866 ай бұрын
i ate liver and onions when I had to increase my blood iron levels. I eat mostly seafood now. The only thing I would suggest is to try not to reuse cooking oil unless you have no choice. Old fried grease is never good for your arteries among other things. TRUST ME!!!
@eddiekulp124110 ай бұрын
Beef broth will work if you don't have that paste you used