Liver And Onions Is Great When Cooked Properly

#shorts #beef #liver
Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!
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[@sircompliments5380]

Man. I can't believe this guy sacrificed a part of his liver for a recipe. Thank god they grow back.

[@cecilbal08]

If he cooks it for me I just might try it😄😄

[@kuuchan9823]

What the actual heck😂

[@kaixlotl_7296]

Damn didn't know promethius ran this youtube acc

[@totallynotpaul6211]

Oh I thought only ribs and kidneys grew back, at least that's what the guy who bought mine said

[@kuuchan9823]

@@totallynotpaul6211 tf?? 😂

[@abemejia]

I wonder if the next step of assaulting the fridge is cooking the fridge’s liver

[@TienNguyen-df5vx]

Punctured liver*

[@t-par2950]

Ok

[@ikistkiboi517]

Are you high?

[@RaNgErs_Rep]

That is the fridges liver

[@Noname-wz7fu]

*With Fava Beans

[@lemonzest8650]

forbidden strawberry milk

[@heyitsvonage2768]

😂😂

[@jjwilling9395]

Noooo 😭😭😭🤣😭🤣😭🤣😭🤣😭🤣🤣

[@Tortilla.Reform]

Yum Yum Liver Milk, a childhood staple. Goes well with dirt cookies. …..Was I abused as a child?

[@Reno420alex]

😂😂🤢🤮

[@OceansOfMotionStudios]

​@@Tortilla.Reform nah dude, everyone knows liver milk goes best with milk steak. 🧐

[@dianamattson1195]

When I was pregnant with my first daughter, I craved liver (shades of Rosemary's Baby...yikes). My body was so iron deficient I had to take iron injections while pregnant. Daughter was born super healthy and precious, thank God!

[@wardengentles53]

That's great. We just had a perfect baby boy 7 weeks ago. We know the stress of worrying about getting the best nutrients while in utero. God bless your family!

[@D9everything]

Sorry I totally read that as "I craved her liver". I called CPS back and told em false alarm. Yer good.

[@turnip1744]

Liver is actually the most nutritious food on the planet

[@maureenmurphy7817]

@@turnip1744 I crave liver sometimes, and get this amazing burst of energy after indulging. And yes, always soak with milk, saute onions and deglaze with a dark vinegar.

[@Skyrim279]

Apparently cast iron pans can help with iron deficiency

[@carlosargueta5449]

I used to think that Gordon Ramsey was the most violent and threatening chef out there until I saw how this guy treats the fridge.

[@TTSrBronson]

He's like a middle schooler in the changing room

[@mchan2141]

I know thats right

[@duck2976]

Everyone sees Gordon Ramsay yell here an there but think how much his has to deal with :(

[@neomalapane983]

I like this guy ..When it comes to practical cooking he's better than most on social media. ....I also think Gordon Ramsy is hella overrated.

[@petrmoravec8401]

True

[@jadentaylor7384]

The fridge gives him all of his ingredients and he just abuses it that fridge needs to leave that relationship 😭

[@oumardiop1]

very toxic relationship

[@mcfcDJ51]

😭😭

[@ruthmccarthy8281]

True!!

[@futurecar6750]

I so sad now 🥺😭

[@baconrat451]

Ikr so sad 😭😭😭

[@isaiahs.7638]

I’m just proud to see someone using butter instead of oil. Makes me happy

[@My_Jesus_Saves]

Ikr, a lot of the oils we use in everyday life have long term health issues sadly

[@lepanochude]

ITS problable margarin not butter i dont think they even sell butter no more

[@AlphaQHard]

@@My_Jesus_Saves Even the water we drink. Everything is sht nowadays.

[@My_Jesus_Saves]

@@AlphaQHard I don't know about the water, because there's minerals added to purify it and the body needs, but overall there's too much extra additives in everything it shortens the lifespan of the average human significantly, dare I say by nearly a 1/3rd. And when you consider the fact you sleep another third, that means you only really live a 1/3🤣😅😬

[@hornetguy9063]

Butter > Oil. Butter got a bad rep because everyone was scared of saturated fat 25 years ago. But it’s a healthy whole food

[@jpepe-qg4qj]

When I was a kid living in Mexico my grandma used to cook liver with onions cause it was really cheap compared to a cut of meat. It was so good

[@dreamwolf7302]

Liver used to be a 'poor' food, intended the peasant masses. Organ meat was seen as 'dirty' and 'low class'. Then...suddenly it became posh.

[@ThomasD66]

Higado encebollado is one of my favorite dishes to order at our local Mexican joint.

[@mindnova7850]

Him: Punching the the fridge before he ate the food The Fridge: Hey that’s cheating!

[@sophiawilson3097]

You have 666 likes

[@F17A]

What?

[@EdFuller]

@@sophiawilson3097 - now he has 954+

[@mrbeast6008]

Does this even make sense? 😐

[@subbusubramani1224]

The fridge : Hey, that's illegal.

[@couldntcareless2602]

That’s the first time in my life I’ve ever said to myself, “man that liver and onions looks good” 😂😂👍 well done chef

[@b.o.1951]

Hell yea me too 😂😂😂

[@elephantkok]

Not really, I have liver and onions all the time not even kidding

[@jameskirk4139]

Have y'all tried it?... I love it with rice

[@carlosromero1411]

AGREED

[@probablynot1368]

I cook a few strips of bacon first. Then, instead of using butter to cook the onions, I use the the bacon grease. I top the cooked liver with the onions and cut up bacon strips. Very tasty.

[@harshtarare7712]

Bitterness in liver is the best part of it

[@SPACEDOUT19]

i love that deep dark rich flavor of it a lot

[@CarrieVogel77]

My father has been ill recently (two time cancer survivor) he was slightly anemic so I have him eating liver 2-3 times a week.

[@WerdnaZeugirdor]

He hasn’t been the same since Gordon called him a doughnut

[@OutlanderVideo]

He’s still burning the butter

[@anonymous0771]

Receive my correction, you filthy casual. D O N U T*

[@anonymous0771]

@@dy2a2 I am well aware. I love donuts. They're delicious. You like donuts too?

[@AndrewKidd14145]

@@OutlanderVideo That’s brown man. You can see burn butter and it smoking when it’s burning. oil and butters have smoke points and that’s when it’s burning. I think you guys are all donuts tbh.

[@sotmh7-841]

Romans 10:9-10 "That if you confess with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you confess and are saved. Jesus is the Son of God who was crucified for the sins of everyone. The rapture is coming get saved for you sins and please give your life to Jesus before it’s too late!!

[@thatdudecancook]

The recipe and video link for the rosemary salt is in the description my friends!! Look if you cook liver properly it’s really not as bad as everyone makes it out to be and it’s also really good for you. I still prefer pate or mousse made with liver compared to this method!!

[@Vincent-jq6uk]

Ok

[@MarieMcDonald-ty5tb]

My fave dish 🥰

[@Mr.Basher]

Just thought I'd let you know, I now know about rosemary salt I also wanted to know who your picks are for UFC 260! Personally, I want Stipe to win, but I think Francis may take it, with Kamaru Usman helping his wrestling I really dont know how Stipe can win if Francis has greatly improved his wrestling.

[@lizzyb.3482]

Love your videos. I have my whole family watch with me. Everyone gets a kick outta watching you. Thanks 😊 also glad to know I’m not the only one that soaks liver in milk.

[@aarons2moody]

I love liver and onions! ( and I'm in my 30s not 80s)

[@jollygrapefruit786]

My grandma made liver and onions all the time when i was a kid, and it was my favorite meal. So savory.

[@Pride12821]

You know what I want to try liver and onions again. My mom made it before when I was young. that’s the ONLY food i WONT EAT. But this recipe makes me want to eat it again. Looks amazing

[@b.johnathanwarriorinagarde7980]

"With fava beans and a nice Chianti... Sssppssppsppspp"

[@stamina4days]

I have always wondered how to spell "Sssppssppsppspp"

[@lostpockets2227]

I wanna oop

[@politicallycorrectnpc5698]

Now I have to go watch it!!! Yay for me!!!

[@abdullahsuliman9722]

From where is this reference?

[@b.johnathanwarriorinagarde7980]

@@abdullahsuliman9722 Silence of the Lambs I believe. It's a Hannibal Lector reference.

[@noelj3176]

I love how he never mentions what the liver is from, he could be eating humans right now.

[@nates9105]

😂

[@alexsha.sagophi]

If you eat McDonald's or burger King you are most definitely getting human food. Theres even been a study done on McDonald's factories and it's said that most of the factories had little body parts that looks like a human babies, u also have to remember that Halloween is a bullshit holiday which they use to steal children and they glorify it with kids dressing up as monsters going to strangers for candy even tho we always say don't take candy from strangers, there's os much in this world that connects to each other that u can't just write off as a coincidence, that word was made up by "scientists" which work for the elite/illuminati, English language is made up shit anyway but from other languages, Pharmatika means Sorcery in Greek aka pharmacy in English and in the Bible in revelations it tells you about the inhabitants of earth being mislead by Sorcery. Government literally means mind control in Latin. Sorry I went off but all I gotta say is if you eat fast food from any place u most definitely getting man mad harmful ingredients and/or human meat

[@Driftking18]

@@alexsha.sagophi Karen

[@cute_panda670]

By looking at the size it's definitely beef liver

[@calico9046]

Paired w/ a fine chianti, it’s actually *quite delicious*

[@Donkim420]

Warm Liver pate with bacon on fresh baked bread is amazing... Love it

[@danilotusflower]

I loved when my mom made liver and onions, she would serve it with tortillas and home made salsa delicious! 😋

[@julianservin7917]

Hell yeah, especially with homemade tortilla's and a bowl of frijoles de la olla with some avocado, always having 3 choice's of homemade salsa, chili Verde, chili rojo and pico de gallo. Damn, got me missing my grandpa's cooking.

[@danielmargolis3210]

I haven’t had beef liver in years. I’ll try it when my wife’s not at home.

[@shanetaylor761]

Its comforting to know I'm not the only one who has to eat some of my favorite foods in secret lol.

[@josiahlutchman4913]

I feed my dogs beef liver. It's great seasoned and seared like a steak imo, very tender. Irony taste. I never do that butter milk shit

[@jokerman9295]

I haven’t had human liver in a while.

[@lcap2463]

@@jokerman9295 ayo?🤨

[@MrBiteme39]

I was literally just trying to show my fiancé this and she was like “I don’t even like liiiivvveerrrrrr” from that weird al song. Jesus that’s coincidence for you

[@senecadaswhy]

I’m just here to make sure that the refrigerator is still doing ok

[@thatdudecancook]

its not

[@Electro3Strike]

@@thatdudecancook bruh

[@endeavour5316]

@@thatdudecancook yeah that was quite clear

[@master-yobama636]

Wait did he grow a moustache?

[@Eduardo-ji1eh]

@@thatdudecancook 😂🤣

[@abods67]

In the middle East the liver is the traditional breakfast

[@iwasadeum]

Fun tip: the milk trick also works to reduce the fishy taste of fish 😊

[@PhotonGames]

This is the first time I've seen liver and thought it looked good.

[@Cujucuyo]

Wait until you taste it, it's disgusting if you never grew up eating it no matter how nice it's cooked, tried it in a 5 star restaurant foolishly, gross as ever.

[@DJFaNaTiiC]

@@Cujucuyo tbh even if you don’t like the taste, to get the nutritional benefits from it it you only need 1oz, so if you can’t stomach any more it’s fine

[@maggot42069]

Ok

[@genekendrick679]

You've never eaten liver😳

[@genekendrick679]

@@Cujucuyo If it tasted gross then it wasn't cooked well. You need to cook it till it's well done, they shouldn't even be a hint of pink in it. And no need for spices just sauté it with onions, garlic and tomato 😋

[@MissSprinklesSmiles]

Imagine going to a friend's house and they offer you strawberry milk, but it turns out to be this.. Mom come pick me up.

[@dylam541]

Talk about getting all your vitamins, am I right? A blessing in disguise that liver milk is

[@FEMGAY]

I’m scared

[@O-Brien98]

You have scarred me with your words of horror

[@seth6700]

My buddy was an avid duck hunter and he had some leftover milk meat which a friend asked "what is that strawberry milk" Which he replied " Yeah, you can have some if you want! "😂

[@lowkeyme01]

🤢 don’t give them ideas

[@meemz7098]

The liver had me drooling and Sergeant Gilbert had me rolling.😂

[@AmericanArgonaut]

Sgt. Gilbert is the most original inanimate thing on the Internet. Until you start naming the fridges. 😂😂

[@Mob-tq7gv]

My parents use to threaten me by saying “want liver and onions for dinner” if I didn’t want what they were making.

[@brbcallinglilee]

Thought I was the only one😅

[@ecouturehandmades5166]

I couldn't stand the smell of it cooking, but once it was cooled and cooled down, like COLD, it was the. best. thing! Even my Mom thought I was weird. But I ate it, so...

[@DobblemeD2]

I thought my son was overreacting so I “ disguised liver for a regular hamburger 🍔 Ya, he wasn’t fooled 🤣🤣🤣🤣🤣🤣🤣🤣😩😭😎

[@liammay7756]

@@abdullahsaid2185 you're living a lie, homie

[@chriswright8114]

@@liammay7756 have you had his mom's liver and onions? that's what I thought. now shut up.

[@YouBigStuPedasso]

I can’t tell you how surprised I was, as a 25 year old cook, to find out pretty much every piece of meat tastes good if it’s cooked right. Liver and onions, Rocky Mountain oysters, calf cheek, cow tongue …. It’s all amazing

[@anferniichhum2526]

where you sheltered up until that point?

[@serioussoldier7977]

Really? Tongue and cheek are honestly some of the best tacos ever…

[@YouBigStuPedasso]

@@serioussoldier7977 I hadn’t had anyone show me the way yet. That was 20 years ago, and I’m grateful.

[@Loltroll8]

tongue tacos are so fucking good and cheek as well

[@wheneggsdrop1701]

Im sorry but rocky mountain oysters?

[@lashonneelewis9076]

when I was growing up my mom cooked liver onions rice and gravy I loved it and still do soooo good 😋

[@stevenbarc5560]

Plot twist: there's a guy inside the refrigerator without a liver.

[@cinirice6606]

Sergeant Gilbert is one of the most underrated characters of this cooking cinematic universe. Can’t wait till he gets his own arc.

[@kevingeorge5159]

SGT Gilbert in Flavor Brigade: To the Rescue! Rosemarie Salt can be the love interest. If you know, you know.

[@davidgeier6365]

Consider this my like, couldn't ruin 69

[@cinirice6606]

@@kevingeorge5159 if u know u know 😏

[@mn_scoob5141]

Lamb sauce is still a mystery because they can’t find it

[@Dyl_Apple]

He’ll rescue the Fridge

[@iamshamtheman]

Use 1 liver and you're a cook. Use 10 livers and you're under investigation.

[@Ayo02023]

My friend really want to use that line 💀

[@iamshamtheman]

@@Ayo02023 😏

[@exodus9017]

I harvested 5 livers yesterday, so i guess im safe

[@Rodiroess]

My favorite herb&spice mix: Salt, pepper, rosemary, sage and cumin. Can't go wrong

[@RuiEspinha]

Liver with onion sauce is a staple on a budget meal for many Portuguese households. And it's amazing

[@ericsparks]

My liver is one of the most moonshine dense foods on the planet.

[@benedictafiemo7989]

🤣🤣 Lol. Please see a doctor, bro.

[@davidurban6090]

I dont think he did, prolly a cow's liver.

[@darril6486]

But its so soft and yummy though

[@Internetguy_L337_90D]

Put that liver on the pan and it Will combust. 😆

[@Miguel_morales99]

Ah yes, a fellow boozer and cruiser

[@ethang0746]

my german grandma used to make liver and onions for me my entire childhood before she passed🥺 still one of my fav meals ever

[@mistiblu9133]

My American grandmother did the same

[@egeo9979]

my turkish grandpa does it for me with onions and parsley. As a child i hated it but i grown to like it now especially when it gets cold. He lived in germany for around 15 years so maybe thats where he found the meal from

[@أدرار_ؤمعروف]

​@@egeo9979 No türks are familiar with cooked liver.

[@Vl0gWithAb]

@@أدرار_ؤمعروف he said his turk grandpa lived in germany

[@أدرار_ؤمعروف]

@@Vl0gWithAb he also said if I understood correctly that maybe his turkish grandfather learned this from the germans, and i said that turks are familiar with such things.

[@comradexdface]

One of the most bloody tasting organs, there are vampires that walk amongst us

[@debwright3190]

🤤🤤🤤delicious 😋😋😋thank you!👍🏽🫵🏽

[@maddyrose80]

My therapist: Milky liver isn't real, it can't hurt you! Milky liver:

[@antonioalcala2543]

Ikr one i saw the milk turned pink i was like nahhh im goodd 😂😂😂😂

[@maddyrose80]

@@antonioalcala2543 EW *gags*

[@59Lemony]

@@maddyrose80 Its blood. Its not ew its yummy

[@maddyrose80]

@@59Lemony I'm not a fan of liver, and yes, I've tried it lol. More power to those who like it!

[@maishal.9152]

😂😂

[@Maximus2716]

Fun fact: Livers are so nutrient dense because nutrients that are absorbed in the small intestine travel directly to the liver via the hepatic portal vein and are then stored in the liver stored any toxins present are removed! (I Just sat my final Biology paper yesterday and the digestive system came up)

[@jacobfrancen9029]

@RozRex 2367shorts nah fam I think you pee out all the toxins eventually

[@25BDominique2021]

Thanks for sharing that's was an interesting read

[@stephencronin1080]

@@jacobfrancen9029 yup that's why the milk is important. It leeches out whatever pee\toxins are present

[@aliciarav1]

Actually the toxins aren't the problem. It the very high cholesterol and the very high vitamin A level in liver that the person consuming it has to worry about. Your body can't metabolize those when consumed frequently. The added cholesterol causes strokes and heart attacks. The high vitamin A causes toxicity which can in mild form cause discomfort and at worst organ failure or death.

[@timgreen2426]

@@stephencronin1080 we’re not talking about human liver!!!

[@Z0mb13-34ts-BrAInzZz]

When I was a kid and I said I didn't like what was for dinner that much, my parents said they would feed me liver and onions, and I would usually just say okay, but one day I got so upset that I said "anything would be better than this" and it was my great grandma'(who had just passed away)s recipe

[@AGTR98]

Mexican here, had it a lot growing up. Quick tip, leave it in milk a whole night before cooking it.

[@Ronjankens]

Video 29 of asking him to do venison/deer steak because I need help

[@thatdudecancook]

Then you will be happy to know I placed the order for venison today!! It arrives on Thursday of this week

[@Ronjankens]

@@thatdudecancook YESSSSSS

[@campionedi1764]

@@thatdudecancook what about pidgeon or squirrel xD?

[@pauletteglenn6120]

@@campionedi1764 lmao Let the squirrel live and eat his nuts

[@redfishbluefish4973]

@@pauletteglenn6120 there’s no point in living if you’ve lost your nuts

[@Lordsstudy]

Who else is stuck in an endless loop watching KZbin shorts for no reason? You click on one and just can’t stop watching the rest.

[@obamalovesyou6376]

Same duude

[@jibinmj3343]

Yep

[@brendanborunda]

No lie

[@dprodigy3432]

Idek why

[@goharmalik7491]

Bcz its better than tiktok but tiktok is polluting yt shorts bcz some tiktokers started posting their tiktoks here

[@sonfoku73]

I actually love the taste of liver, it's like tasty medicine

[@yungjeddy]

Seargent gilbert! 🤣 funny guy. Subbed for the energy

[@neuchatelxanax]

I love liver. My mom always cooked it with mashed potatoes when I was a kid and it was one of my favourites.

[@cathys949]

I love liver and onions, too. When I was a kid we could get fresh calves liver, the best. I don't see anything but frozen beef liver now. I don't really trust it.

[@TheSophisticatedSavage]

​@@cathys949Go to a local butcher

[@nubbyfresh5623]

​@@cathys949 if you have a meat processor in your area I would look there. I've tried the Frozen beef liver you get at Walmart and Kroger and honestly it ain't great...

[@jimrntx]

You should should get the new phone for free if it comes in handy or not I would love that I have it and it will give it away if 😊😊😊

[@jimrntx]

You should try this out on

[@mllerosediamant]

Whenever I hear “liver and onions” I’m reminded of that one episode of Doug. He was invited to a party and Patty Mayonnaise said they were gonna eat liver and onions. So he goes to a restaurant and orders it and everyone was like “GASP OMG WTF?!” And then he goes to the party and was like “BRING IT” and everyone was like “dude WHAT?” and they just had pizza lol. And Patty was like “lol sorry”.

[@slaughteredwolf]

Classic.

[@akj5521]

Came here to find the comment about this episode lmaoo as soon as I saw the title, thats what popped into my mind !

[@strongxhands]

Thank you for reminding me of this, I just got a flashback from 20 years ago about why I like eating liver even today

[@lizryan9033]

Came here to find my fellow millennials whose only association with liver and onions is Doug👏🏻😂

[@mrsir2378]

Ahh I can smell my cigarette burned arms like it was yesterday.

[@mustardcustard292]

Forbidden strawberry milk

[@elijahjakobsen7898]

Just copying top comment and crossing your fingers, huh?

[@Whathappened875]

Did that stainless steel pan not spin or did that pan not spin before hitting the burner?

[@jamesatthewatercooler5463]

Dude can cook 👩‍🍳!

[@khalilwilliams3176]

Nah this dude sucks. Food super bland. And his act is horribly gimmicky

[@brandonnunez3644]

@@khalilwilliams3176 hater lol that’s how you know this guys doing something right 😉

[@fortytipper]

@@brandonnunez3644 please don't feed the trolls 😉😉

[@LiberalTimeBomb]

@@brandonnunez3644 I’m actually not trying to hate on this guy (cuz I like his content) but as far as cooking.. he is no chef. Butter looking like it was burning and he never mix it with oil to bring up to a higher temp. Flower, Salt/pepper and Rosemary salt isn’t that flavorful. All the real flavor was in that cherry vinegar in the onion. The liver would’ve been bland.

[@randomfactsthatdontmatter3466]

@@LiberalTimeBomb that just sounds like you have a bad sense of taste if you would find that bland.

[@BigMoney23223]

Everytime I hear “liver and onions” I always think of the episode of the cartoon “Doug” from the 90’s

[@angry_zergling]

Oooh that's where it's from! The instant I saw this video a vague sense of a story involving liver and onions came to my mind...how it caused existential dread is someone who was damned to eat it but it turned out to be good...but I couldn't remember where it was from!

[@crazisaturn2274]

I think of the Simpsons meme

[@JoelLeto4]

I was looking for this comment. Lol

[@Naijiro]

SAME

[@osoman818]

Yuuuuupppp!!!!

[@taurahelms3068]

This was my favorite dish as a child.

[@burntcurlyfries]

love the energy, ill have to try this!

[@ex35240sx]

Liver and onions is so underrated. Its wicked healthy for you too

[@ATHSLR-]

Never tried liver and it quite frankly disgusts me to just smell it but I will eat onions raw, I think there's something wrong with me😂

[@ex35240sx]

@@ATHSLR- it has to be cooked right i think the food wishes chanel has a good recipe. And nah ur fine i eat lemons and limes like oranges

[@leslienold7719]

When the family went deer hunting G-Ma always took an onion to make FRESH Venison Liver & Onions from the first kill.

[@pneumonoultramicroscopicsi1142]

@@ATHSLR- raw onions in small amounts is actually kinda good though, just some onion slices can be a craving sometimes.

[@ATHSLR-]

@@pneumonoultramicroscopicsi1142 nah I'm talking like, eating an onion like an apple lol

[@williamwoody7607]

40 years ago I worked at a French 5 star in Philadelphia where the chef ,George’s Perrier made the most miraculous liver and onions in either a traditional Demi glacé or a raspberry vinegar sauce depending upon the time of the year. French bistro food really is otherworldly when it’s appropriately addressed.

[@bmkrause]

Le Bec Fin?

[@williamwoody7607]

@@bmkrause Yes.

[@bmkrause]

@@williamwoody7607 being from the Philadelphia area, we still refer to it, very nice! I'm sure you learned so much there.

[@coopermcneil5552]

Don’t worry babe we don’t gotta order take out, I’m making liver

[@joshuapatrick682]

It’s not the taste of liver that bothers me, but the texture and no amount of milk marinade fixes that…

[@HellenShort]

Liver and other organ meats are so underrated. I have to eat them because I have malabsorption issues due to autoimmune disease. They are wonderful if you know how to prepare and cook them properly.

[@hailtothevic]

Yo that's what I tell people! Cook up liver, gizzards,etc just right and you'll feel like a million bucks! And it's packed full of iron and stuff

[@EclipsingMomentum]

You do kinda risk getting gout though

[@HellenShort]

@@EclipsingMomentum eating a lot of organ meat isn't good, I agree. I eat it once - twice a week

[@whyme9501]

But you realize what you said right you have to eat them because you need nutrients or something else that's provided not everybody else has the same deficiencies you do not everybody else has the same taste you do not everybody needs the same nutrition you do not everybody has eaten organs in their meals long enough to like the taste when cooked properly it's underrated to you to all of the people that absolutely dislike the taste and texture and smell you can debate me that somebody can't tell the difference in it in those exact ways I myself have I've tried liver four different times this was one of the ways my dad liked to cook it make it at least once if not twice a month my room was 70 ft from the kitchen and one floor up no I'm not trying to brag or anything like that I'm just trying to let you know physically how far I was from the kitchen when it was being cooked each and every time I could tell specifically what it was that was being cooked every single time so if it's not needed for us then we don't need it and don't try to get other people onto something they already don't like for whatever reason they're allowed to dislike it it's a food that somebody has a choice to eat and if they're here on KZbin watching this video more than likely have already made that choice 👍🏻 good luck with your autoimmune deficiencies but other than that nothing else to be said that is possible

[@HellenShort]

@@whyme9501 at no point did I say people have to eat organ meats. If you think I did, show me where I said it! I would eat liver and other organ meats more but too much is bad for you because they contain a lot of vitamin A, which is toxic if consumed to excess. In addition, liver can raise cholesterol levels if eaten frequently. I therefore follow nutritional guidelines on how much to eat and how frequently I do it. Hence I eat it no more than twice a week. I didn't put all that in because I was only commenting on how delicious organ meats are if you learn how to cook them properly. I wasn't making any big pitch for people to include them in their diet. Eat them, don't eat them. It's up to you!

[@awesomehunter214]

I still want a compilation of him just beating his fridge like it owes him money

[@offendedcitizen4075]

😆

[@chenh339]

I don't beat people that owe me money like that 😂

[@qjsmith7]

Thank you I need this recipe

[@Heavenlystryke]

One of my favorites!! Definitely gonna try this recipe.

[@OverIt822]

Totally irrelevant but Does anyone else remember the cartoon “Doug”? I always used to wonder what real liver an onions looked liked. Now, 25 years later, I finally have my answer!

[@redeyeproject6452]

Kurukukuuuuuuu

[@jake91hall]

it taste real good to try some yo

[@dougwilcher608]

I was a young teen in the early 90's ...... My name is Doug so of course I knew the cartoon.... You couldn't have that name in the early 90s without hearing the Doug Funny jokes... To top it off I had a dog named bacon and the dog from a cartoon was pork chop, I always thought that was kind of ironic

[@adonnarowe1811]

YES!!!

[@pjmac550355]

Doug is the best cartoon ever

[@Quimmoo]

Liver, onions, butter - can't go wrong. Bulletproof recipe, to be fair. Just like chicken hearts in sour cream with mushrooms, boiled cow tongue with garlic and mayo (sear it for better taste), I don't know - I've been eating those a lot growing up and it's amazing

[@ronsamborski6230]

All of those you mentioned sound very good. 👍🏼

[@Yence_Eli]

Never ate Heart, but it sounds good. Tongue is awful imo. Liver is awesome!

[@Veldman_040]

Liver onions and mushrooms are so goooood

[@AsianAccordionist]

You gotta use bacon grease instead of regular old everyday butter. 😊

[@Inframidi]

That episode of Doug when he feared liver and onions will always stay with me.

[@Williamtipq]

Funny no one mentions Doug

[@Chicano_pistolero]

That’s exactly what I think of every time I see liver and onions anywhere lol

[@juliogonzalez5491]

This dude cooked his plate at the end of the episode

[@MiuXiu]

Was about to comment the same thing lol

[@angelmartin7310]

I made my mom cook me liver and onions because of that episode lol. It was so delicious even at 8. Then there was the sushi episode but it was years before Key West (my hometown) had a sushi place for me to finally try it.

[@Alipotamus]

I’m 73. I raised 6 kids . Most love my liver. I cut it into bite sized pieces when it is still a little frozen. (From our freezer ) It is easier to cut. When I’m ready to cook it I toss it in a bag with seasoned flour. Then I quickly brown pieces, being careful to not over cook inside. Delicious with rice pilaf and of course, onions. Yummy.

[@Spingerex]

I could go for some rn tbh

[@jackie31933]

Sounds delicious. I’ll have to try that out!

[@AlexanderKominos]

Your six kids eat your liver? how did you survive?

[@coldslaws]

​@AlexanderKominos it grows back dw

[@kayrogers880]

Hint... if you don't like cows liver try chicken liver prepared the same way.

[@gregorythompson4187]

My dad always made this. Liver and onions always grossed me out lol

[@thebamlife1775]

Butter makes everything better!!

[@Beantbeantbeant]

Not calling the pepper grinder “Sgt. Pepper” is the biggest missed opportunity ever

[@stephencronin1080]

I think that might be the point

[@Ja2808R]

He said in a comment reply couple months ago that he did it for copyright but you get the point of it.

[@joyjoe5964]

I don't understand the reference lmao

[@Ja2808R]

@@joyjoe5964 its a reference to ‘Sgt. Pepper's Lonely Hearts Club Band’ is the eighth studio album by the English rock band the Beatles. Released 26 May 1967. it spent 27 weeks at number one on the Record Retailer chart in the United Kingdom and 15 weeks at number one on the Billboard Top LPs chart in the United States, making it a common household name so much to the point, pepper grinders are named after it.

[@VegaRoseForever]

I wanted to say it, I seriously believed someone already said it and I was right!!!!

[@xxshadowsblood1442]

literally one of my favorite meals

[@casproductions1978]

He’s been watching too much Harvey’s Marco 😂😂😂

[@goner.9989]

The bitterness is actually what I like about liver. When shit’s just right… oh you in for a treat

[@brandon4391]

Just not a fan of the texture

[@c.j.2856]

same!

[@yesmansam6686]

@@brandon4391 what's that like? I've never had liver before. I heard that it'd kinda grainy.

[@IndraD]

And the dryness

[@c.j.2856]

@@IndraD how cooked is your liver? :0

[@TheRealAtello]

Oh christ, he's upgraded to using objects on the fridge! In a year's time that fridge is going to have bullet holes.

[@amazinggrace879]

🤣😂😅

[@ericr154]

The milk technique pulls out the blood and mellows the iron taste making it less bitter. Its a must for fois gras.

[@wrux]

Americans: "British people eat like they are still in WW2" Also Americans: ...hmm liver and onions

[@jasonmcelroy1938]

When people go vegan, they say that they miss things like egg, cheese, steak ect. But, liver is one of the things I miss most!!!

[@dorito_dog]

Man, liver almost makes me want to go vegan.

[@jasonmcelroy1938]

@@dorito_dog To each his own. You wouldn't believe some of the things that I used to eat. My mother is from the Philippines and my dad was old school black (1938) and I ate all the "extreme" food from each culture because it was normal to me. Liver was nowhere near extreme for my family of 9. Shit, sometimes we were lucky to eat with so many mouths to feed 😂

[@FrancescoInfurna]

Same here :/

[@nicktucker4434]

Yeah, I miss my liver too! Apparently I shouldn't have been drinking so much alcohol. 🍻🍻🍻🥴

[@jasonmcelroy1938]

@@nicktucker4434 😂 I feel ya bro! I'm an Active-Duty Sailor in th U.S. Navy. There is an ongoing joke we use. We say that we're "Drinker with a sailing problem" 😂.

[@cleanixx5343]

I recommend „caramelizing“ some apples with the onions. We always do this dish with deer liver or boar. We cut it into cubes and add seasoning and whichever wine we currently still have a little bit of. Let it simmer and perhaps thicken the sauce with flour. Perfect to accompany some greens as a kind of appetizer!

[@ericschach7653]

Oh i love that. In Germany we call that "Berliner Art" or "Berlin Style"

[@cleanixx5343]

@@ericschach7653 I am German though I’ve never heard it called Berliner style before.. interesting. I suppose it’s just fairly similar to the RLP-way of doing it or my dad once adopted it but didn’t know it stems from Berlin

[@ronb67]

Deer liver is optimum. We cook this recipe with bacon mixed in and use the bacon fat.

[@SisuGirl]

🤤 I only eat venison, bear, elk, & buffalo… 🚫No more beef. Fresh venison liver is killer. I wish more people would try it. Try everything twice is a great motto. (Oh, & back-strap is the absolute best steak you’ll ever eat!) 🦌

[@ronb67]

@@SisuGirl Bear is not a good meat to eat in excess. The rest you listed are healthy sources. There's a reason we don't consume a lot of animals that are meat eaters themselves. Do you know?

[@DamirDrina-ht1tx]

A long time ago, I was with my father and we stopped at a restaurant for a barbecue, the waiter said, I'm sorry, we used up all the meat! beef, chicken, lamb! We only have beef liver from the grill!! my father says ok, I didn't want to! But when I tried it, it was one of the tastiest grilled meats ever

[@darealestalive205]

Looks phenomenal I gots to try

[@trumptrucka]

BEST COOK ON TIKTOK

[@nepttune710]

Top ten on the tube as well

[@benhopwood9885]

Nick DiGiovanni is miles better this guy can just get annoying

[@pauletteglenn6120]

@@benhopwood9885 let’s say this they both are good and don’t forget The Golden Balance

[@thammar1990]

@@benhopwood9885 nick is a tool

[@GentlemensAcademy]

Years ago, my grandmother used to sauté up some liver for our dog, Fluffie. On the way downstairs, my grandfather and I would snag a couple pieces for ourselves. It was the only time we ate liver and it was so good. But it was only good because grandma made it.

[@jimbojones5083]

It was a toast breakfast where I'm from you must not know what really poor is

[@brandonroebuck504]

@@jimbojones5083he never said he was poor?

[@Yup-Tis-I]

Lol I respect the nontraditional spelling of Fluffie with an "ie". It's a sure sign of one thing..... that was one loved dog:)

[@thatoneguyonyoutube4897]

@@jimbojones5083 gatekeeping being poor. Weird flex but ok

[@chrisS19019]

@@jimbojones5083 toast for breakfast? It was grass and hair clipping for us you must not know what poor really is

[@losgalacticos95]

Borko just wants to have a quiet thanksgiving,

[@joshuabrown9413]

I'd try it. Looks good

[@ehpic]

“Now we get our liver out” Out of context that sounds terrifying

[@jesep3663]

I love how enthusiastic he is in all of his videos!

[@user-eh4jy5km8j]

Me: oh yeah he stole my liver ! *falls and dead*

[@Johnitus69]

I love lover. My mom always cut a slice of her own to feed us on thanksgiving. Love you mom❤

[@nikip9161]

I miss this kitchen, the newest one is gorgeous and all, I like this one the most. It has lived in, earthy, woodsy vibes with plenty of space to get great food done very well. 🌱☘️🌿

[@MayorMcheese12]

I said the same thing. I thought he moved or something.

[@VelaKronTheFunnyMan]

I don’t think my liver can handle that liver

[@maddyisaflower3102]

Never had liver but I’d try it

[@mrs3378]

Sure you said that about anal

[@Ccz345]

Why does my medium-high heat incinerate butter while KZbin chefs medium high just browns it?

[@EnoughCandy]

*if you KNOW, you KNOW*

[@landonprovancha2448]

I found that liver tastes better when it'd cooked, and especially when it doesn't come from a fish.

[@aldnoah3857]

Wait... y'all eat uncooked liver???

[@landonprovancha2448]

@@aldnoah3857 I was tricked into thinking it was fish heart

[@lootlord8995]

@@landonprovancha2448 how is a fish heart better than uncooked liver?

[@landonprovancha2448]

@@lootlord8995 becsuse the liver is like a filter that collects all of the nasty things thr fish eats

[@ienfrg]

@@landonprovancha2448 When I was 8yo, my grandfather cooked me some Mackerel liver. 20 years later and it is still one of the fondest food memories that I have.

[@carsonpaullee]

YOU CANNOT TELL ME YOU GOT THAT BITTERNESS OUT!

[@humungushumungus213]

Calve’s liver is the best, I cooked thousands of sauté calves liver for customers, onions and bacon is the most requested acutrements for the liver