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How to make Liver Filling - recipe and tips from Grandma Emma
Pies and pies are prepared with a variety of fillings and dough. The liver pies are very tasty and aromatic. We offer you a recipe for liver filling for pies and pies. And, the recipe for a delicious and easy-to-prepare dough for pies can be found on our website www.videoculinary.ru in the Dough section. Grandma Emma shares a video recipe for filling from liver - see a detailed step-by-step recipe and ask questions → www.videoculinary.ru/recipe/n...
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Ingredients:
Beef liver - 250 grams
Beef heart - 300 grams
Light beef - 800 grams
Onions - 150 grams
Sugar - 1 teaspoon
Salt - 2.5 teaspoons
Ground black pepper - 1 teaspoon
Vegetable oil - 100 milliliters
Water - 200 milliliters
Approximate nutritional value per 100 grams of product:
Caloric content - 128.32
Proteins - 12.46
Fats - 7.95
Carbohydrates - 1.56
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In many of our video recipes, we use music by composer Daniil Burstein
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