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You often ask me questions:
- "How do you decorate a cake?"
- "How do I work with chocolate?"
- "How do I make chocolate decorations?"
- "What are the differences in chocolate?"
- "What is tempering?"
Especially for you, I created this complete chocolate lesson in which I explained and showed, in simple and easy words, the possibly complex processes of tempering.
Together we will make 12 varieties of chocolate decorations:
- White chocolate plates
- chocolate plates with freeze-dried berries
- chocolate petals of different chocolates
- Chocolate discs with cacao
- embossed chocolate plates
- Rumpled chocolate
- chocolate band
- chocolate lace
- chocolate logo
- chocolate "nest."
After watching and learning, you'll be surprised at how easy and simple everything is, everything is possible to make even at home!