Apple Jam

[@robloxsadstories9115]

6 years ago and she’s still replying to comments, #legend

[@llobley]

Haha - #committed :) #hereforit #always :) Have a great day!!

[@moonlightpaw5868]

I love how you said one spoon, two spoons but using your hand hahahaha. I called these, people who know how to cook stuff by heart. That is what people in my home country do. We don't use a measuring cup when we cook because a measuring cup doesn't exist.

[@aleyalan2010]

For those who ask about the long time preservation, if u fill up your jars right away it finished cooking, close it tight and put it upside down for 11/24 hrs, will vaccuum seal perfectly, but if u want to water bath go ahead n do it for 15-20 minutes.

[@llobley]

Thank you :)

[@afitugirl]

You're adorable! thank you for a great recipe and gift giving ideas.

[@llobley]

Awww you're so sweet! And you're so welcome! xoxo

[@_blah]

Love her personality

[@llobley]

Thank you :)

[@deantinney9120]

Great project. I believe that any project that you can eat after it's done is twice as rewarding. One of the most soul soothing activities I have ever experienced is sharing this kind of thing with a loved one. Oh, it's a powerful date night, rest assured. Best of all for me, is including a sweet child from age 1 and up. If they want help in any way, you can accomodate them. Even the youngest can sit nearby in a highchair and feel involved by mashing applesauce, etc. My granddaughter enjoyed standing in a chair and making her own scrambled eggs since about 18 months old. She feels like a champ and is so smart, she was learning and tuning her skills in a very real way. The joy and love in her face is priceless! Watching her as she sees food magically transform as we cook is building her brain network to treasure discovery, teamwork and kitchen chemistry. How can you top that?! Conclusion: Consider suggesting these things to those who receive your food gifts. Suggest that they choose to discover any food they can make together. The younger people like immediate rewards, like we do, but cheese, bread, and other multi phase projects work too, with practice. Enjoy!

[@rampadoragirl139]

i make it now thanks for great recipe of apple jam 😋

[@llobley]

You are so welcome!!! xoxo

[@rae1052]

Omg I love this recipe, I’ve made it like three times now and it gets better each time, also is it wrong that I love listening to you talk lol, you have such a pleasant voice.

[@llobley]

Awww, this message just made my day, Ryleigh! Thank you! I'm so glad you're enjoying the recipe! Wishing you a Happy New Year :) xoxo

[@gyongyipearl4723]

Who doesn't like this???? Just ignore them, sure they are jealous! 😀😂✨💖👌

[@llobley]

Haha thanks, Gyongyi! To each their own :)

[@sarthak6717]

Thank you so much, this recipe saved my apples before they go bad🤣 thank you mam.

[@llobley]

Oh yay! I'm so happy to hear that!

[@itsali2666]

Lots of luv 💞

[@llobley]

:)))) Right back!

[@vaishalikamble8254]

Wow..You made this look so effortless!! Your recipie looks great. I am going to make it today!!! Thanks :)

[@llobley]

You're welcome :) Enjoy!

[@dede1love]

I'm making this right now....I added about 1/2 cup more sugar. It's really good!!

[@llobley]

Awesome!!

[@parrie279]

Who could hate on this?! I literally don't even understand. I search how to make preserves, she taught me how.... done and done

[@jh3xgaming]

Did this but made some adjustments. Only Half Cup of Water No Ginger No Cloves Added a tsp of Vanilla It taste amazing

[@llobley]

Awesome! I love that you made it your own!!

[@NolaGB]

Finally ... amounts I can understand and not go convert them to US equivalents. I'm old ... we never learned any other way in school.

[@llobley]

Haha glad I could help!

[@ali1ali786]

Can i say you are lovely :) and i will go straight away make it ..:) love from Hungary

[@llobley]

Thank you - you are so sweet!

[@PushASMR]

wow..looks tasty. nice sharing.

[@llobley]

Thanks! Enjoy!

[@Paul-tu8te]

Thanks dear

[@AishaAvar]

Im already doing this an apple jam. greetings from Russia.) and thank u.

[@llobley]

+Avar 2 Awesome! Greetings back to you :) Happy holidays!

[@sunnyverma3125]

but will the pieces remain like this injam ..of apple..donot we have to smash crush mixie the jam.so it is like mixed up ??

[@llobley]

I personally like them chunky, but you can definitely smash them up if you'd like!! Chef's choice :) Enjoy!

[@سماالعراققناةمنوعة]

Nice 👌 jam good job soo delicious 😋 can you make apricot jam ????

[@milomarz9339]

Thank you so much! Making this for the equinox

[@llobley]

Awesome! How was it?

[@milomarz9339]

@@llobley It was amazing,, tysm!

[@llobley]

@@milomarz9339 FABULOUS!! Hooray!!!

[@nana-qz3df]

you put ginger and cinnamon, ugh your mind. thumbs u

[@rubzbirao1078]

I want to try this apple jam.🍏🍎 Anyways you look like Scarlett Johansson😍😊

[@llobley]

Thank you! I am flattered !

[@sciencemansandera]

Can't imagine why anybody thums down you you're very cute and sweet and it was a nice video thank you.

[@llobley]

Aw, thank you. That's very sweet of you to say! Wishing you a beautiful day :)

[@maria311adams]

love it Miss. delectable hehe!! just love the idea pretty much.. thanks in a million

[@llobley]

You are so welcome!! Have a beautiful day! xoxo

[@kathyjotourtois]

i am so making this . it looked awesome . i do not use any pectin in my jams or preserves ither . hugs from michigan . thumbs up on a great video n recipe . have a great rest of the summer !!!! i subbed also .

[@llobley]

Thank you!! Enjoy it! And yes - enjoy the rest of your summer!! Only 2 days left until my favorite season :)

[@ehsanullahkhan2348]

kathy jo tourtois v good recipe thnx from pakistan where from u

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟🍎 JAM BEAUTIFUL ✨❤️💚🖤🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@llobley]

:)

[@traciannveno]

Easy cheesy compreesy thanka chew

[@nenitagalvez5082]

thanks thumbs up!!!

[@llobley]

+Nenita Galvez Thank you, Nenita!! xoxo

[@달다리공작소]

Lauren, you'r so Lobley!!

[@llobley]

+달다리공작소 lol - and you're so clever!

[@birdofparadise993]

If i want to freez the jam do i have to add pectin

[@TheLaurenFilms]

Is the jam chunky because of the apples?

[@llobley]

Yes :)

[@kriziatesta4863]

How many jars do you make with that recipe please ? :)

[@llobley]

I believe I got 3 or 4 out of it... :)

[@jenniferbailey11]

Could i use apple juice in place of the water to give it more of a apple flavor ? Love love your video :)

[@NolaGB]

Used half the liquid used in apple juice and really liked the flavor.

[@einsteinaustria4051]

How long will it lasts if it's just in a jar?

[@bigmarr1681]

I wanna try this wish you had continued to the staining part some videos I've watched have multi step staining I just want to know the most effective way to do it with your recipe thank you

[@llobley]

+Big Marr I didn't strain it :) I left the chunks in because I like the texture!

[@kgee39]

APRICOT JAM

[@joewelsh4714]

Thanks for sharing your skills. How much water did you put into the pot to boil the apples? I missed that part. Thx

[@llobley]

2 1/2 cups :) The recipe is below the video if you want it for reference! Enjoy! Feels like fall is almost already upon us - this will be perfect for it!!

[@joewelsh4714]

Do you have a strawberry jam video? I got all the tools and ingredients, I went to the Ball site and they have a pectin calculator there. Basically I am looking at the ratio of pectin to the amount of cups of fruit. They should be the same no matter the fruit right? could be wrong that's why I am asking. Also, the ball calculator does not indicate the amount of lemon juice. Actually it doesnt list it at all. So if I was to go by what they say there would be no lemon juice in the jam at all. I am wanting to store it so I am assuming it is essential to be in the jam,?Thx again

[@llobley]

Hey Joe! I don't actually use pectin in my recipes, but from what I recall from culinary school, your instinct is correct: the amount of pectin required should be about the same no matter what the fruit is. As for the lemon juice, their recipe just may not include it. You don't have to either! It's not essential for the storing of the jam :)

[@dfunherna2168]

Can i add something to makeit last way longer ???

[@pinoyletsplay]

what did you add..? share it please..

[@s.cbelle1844]

Can you substitute the water for cider? Also, how many pints did this make?

[@OfirBt]

thanx , :)

[@llobley]

+Ofir Bt You bet!

[@charliesjag]

Thank you for your quick respond.

[@llobley]

+Cheryl Barrett You bet, Cheryl! Hope it works out nicely for you!! xoxo

[@temex80]

I like your presentation. Very natural and thorough. Thanks for sharing. Do you have a Facebook page?

[@llobley]

+Temi Adama Thanks, Temi! You are so sweet! I do have a Facebook page :) facebook.com/delectableyou Happy Thanksgiving! xoxo

[@dxbasyed]

Loved this recipe with spices, but can we mash up the apples when its mushy? It will be easier for kids to eat it..

[@llobley]

Yes of course! Every recipe should be made your own according to your own needs - I highly encourage that!!

[@NolaGB]

I mashed about half and liked the consistency.

[@anarolla5380]

can i cut the apple wedges not dices?

[@llobley]

Sure can! You'll get get a chunkier jam. That's not necessarily a bad thing!

[@Dragon72522]

So...no water bath needed?

[@SA-vt5dq]

Can I do this with whole crab apples? thanks

[@llobley]

I'm actually not sure about that! It's worth a shot? But if I'm not mistaken, crab apples are quite sour, yes?

[@dfunherna2168]

Whats the shelf life??

[@milkcloud6849]

most of my homemade jams keep for at least a week or two in the fridge. i haven’t tried canning them for panty storage, but if you do try that method, i believe they can last several months!

[@charliesjag]

Could you stevia instead of sugar as I'm diabetic.

[@llobley]

+Cheryl Barrett Absolutely!

[@miguelangelthomas5154]

@@lneri7152 that made me chuckle

[@umamaalshahiri8155]

can I know why you added ginger? thanks :)

[@llobley]

Because it's a bit healthier. But you don't have to add it :)

[@umamaalshahiri8155]

alright thanks! :) i will give a try for sure!

[@llobley]

Let me know how it goes! Have a great day :)

[@kathyvangilder8692]

You left out the water bath step!

[@mariebooze956]

It's not a canned recipe..fridge or freezer only

[@norhanabdelzahir9138]

sorry I didn't get it what to add besides sugar

[@654Bearcub]

Norhan Abdel Zahir Sheriff's : the recipe for this jam is in the description up near the title there is a arrow to open that

[@NolaGB]

Apple jam/jelly doesn't need to go into a water bath? I want to be able to store it, not use it right away.

[@aleyalan2010]

For those who ask about the log time preservation, if u fill up your jars right away it finished cooking, close it tight and put it upside down for 11/24 hrs, will vaccuum seal perfectly, but if u want to water bath go ahead n do it for 15-20 minutes.

[@dfunherna2168]

Did u did a water bath on jars after fill in ? How long

[@leshdcitshiro7445]

Can you write the ingredients for me please

[@aleyalan2010]

R in the description box

[@llobley]

They are in the description :) Thanks for saying so too, @RicardoRamos!

[@turkvisfoody157]

how many kgs the apple?

[@llobley]

I'm not sure :(

[@بتولسلطانسطامعبدالرحمنمنبنيئةس]

أخضر صفر حمر

[@SGokce-zl7tb]

Why salt?🙄

[@llobley]

Salt brings out the dominant flavor in whatever you're making! That's why when you bake a cake or muffins or anything like that, there is usually 1/4-1/2 tsp salt in the recipe. And that's also why chocolate with fleur de sel is so popular - it makes the chocolate flavor pop :) Learned that in culinary school and it's one of my favorite tricks!

@@llobley thank you i havent known that.i have never had a cake recipe with salt.🥧🥧🍫🍪🍯🎂🍮🍩

[@llobley]

@ Interesting!!!

[@bigmarr1681]

straining my apologies

[@meghanoh4429]

any armys here? xd

[@imgonnasuethemaninthepic7926]

Looking for jams, as u know. 😁

[@tanziaazam6529]

Yes

[@apersonwithacomment7732]

You guys aren't serious oml

[@Steve-lj8cy]

Name one person that was saved by so called repenting of their sins!!!

[@Michael.Helsel]

@ddd sss I'm proud for you. May God always be with you.

[@leannshort6078]

Amen, well this is TRUE!! OSAS! God Bless!

[@lcezaro]

I'm gonna try it!! Parece ser muito gostosa!! Vou tentar fazer essa geléia de maçã!

[@llobley]

Lucas Costa Awesome! Let me know how it goes!

[@nathanallen7571]

Is this pumpkin spice?

[@llobley]

You can use that, yes.

[@panjisuryo8623]

You have a pretty face....

[@llobley]

Thank you! Thanks very sweet of you to say :)

[@fitrinurfajrina1045]

ɷɷɷ Heeey Friends I Have Foundddddd W0rikinggggg Online Hacck visittt : - t.co/uanaMkukiB

[@salmanshaukat9131]

panji suryo 2

[@iwillnotcomply2230]

Damn lady you sure can run your gums

[@MatthewCosta]

Great recipe but was a bit too rich for me

[@colleenrobison4070]

Unsafe without processing in boiling water bath!

[@llobley]

Interesting. Tell me more.

[@colleenrobison4070]

nchfp.uga.edu/

[@colleenrobison4070]

Go here for all safe and approved canning methods. Another great resource is book called Putting Food By. Also Ball Blue Book.

[@llobley]

Awesome! Thank you :)

[@mercedesferrari4777]

L

[@ihsansenan4341]

Çok boş konuşuyorsun ya.

[@amandatouch371]

That jam is not ready! And look horrible

[@llobley]

amanda touch I'm sorry to hear that, Amanda! Mine was perfect! You might benefit from adding in some pectin. It helps to gelatinize things!

[@smartbet]

Lauren Lobley Amanda can benefit by adding some Prozac to the mix.

[@carminetauro9953]

Too much talking

[@ea3760]

You know what would make this video perfect? You making the jam while wearing a gold bikini!

[@Michael.Helsel]

Pervert.

[@weirdofangirl6404]

you're disrespectful.

[@RoyAndrews82]

nasty.. ewww. using your hands as a measuring cup too? yuck. (-1 : 6)

[@piltene1]

Blah blah blah blah blah blah blah :(

[@Michael.Helsel]

?